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Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits
Abstract
Spirulina (S.) platensis is a blue-green algae with reported nutritional and health-promoting properties, such as immunomodulating, antioxidant, cholesterol-lowering properties, and beneficial effects on inflammatory diseases. Spirulina platensis can improve the function and composition of the gut microbiota and exert systemic beneficial effects. Gut dysbiosis is characterized by an imbalance in the composition and function of gut microbiota and is associated with several diseases. Some dietary bioactive compounds can restore the composition, diversity, and function of the gut microbiota and improve health-related parameters. This review proposes to gather relevant information on the effects of S. platensis supplementation on the modulation of the function and composition of gut microbiota and local and systemic measures related to gut health, such as inflammation, oxidative stress, and glucose and lipid metabolism. The body of evidence conducted with animals and clinical studies shows that S. platensis supplementation increased gut microbiota diversity and improved gut microbiota composition, as reported by a decrease in the Firmicutes/Bacteroides ratio, increase in the relative abundance of Prevotella and Lactobacillaceae, increase in short-chain fatty acid production and decrease of gut permeability. Improvements in gut microbiota have been associated with host health benefits such as anti-obesity, anti-diabetic, anti-hypertensive, anti-lipemic, anti-inflammatory, and antioxidant effects.
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Sulphated polysaccharides from Porphyridium and Chlorella support mucosal immunity and foster beneficial gut microbiota by acting as prebiotics.
“Additionally, sulphated polysaccharides from species such as Porphyridium and Chlorella support mucosal immunity and foster beneficial gut microbiota by acting as prebiotics [23].”
From Microalgae Bioactives for Functional Food Innovation and Health Promotion (2025) · cites this paper as [23]
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Microalgae Bioactives for Functional Food Innovation and Health Promotion
Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14122122 · Cited by 47
“Additionally, sulphated polysaccharides from species such as Porphyridium and Chlorella support mucosal immunity and foster beneficial gut microbiota by acting as prebiotics [23].”
Kamel, M., Aleya, S., Louzon, M., & Aleya, L. (2025) · Archives of Toxicology · doi:10.1007/s00204-025-04113-0 · Cited by 2
Metadata
- Authors
- Alves, J. L. D. B., Costa, P. C. T. D., Sales, L. C. S. D., Silva Luis, C. C., Bezerra, T. P. T., Souza, M. L. A., Costa, B. A., & de Souza, E. L.
- Affiliations
- Universidade Federal da Paraíba (BR)
- Department of Nutrition, Health Sciences Center, Federal University of Paraíba
- Corresponding author
- Alves, José Luiz de Brito
- ORCID
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2024-02-29
- Volume
- 65
- Issue
- 11
- Pages
- 2062-2075
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W4392295631
- Cited by
- 21
- References
- 91
- Citations by year
- 2026: 10 · 2025: 9 · 2024: 2
- FWCI
- 0.85
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Critical Reviews in Food Science and Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- Spirulina platensis, gut microbiota, gut dysbiosis, dietary supplementation, Firmicutes/Bacteroidetes ratio, Prevotella, Lactobacillaceae, short-chain fatty acids, intestinal permeability, inflammation, oxidative stress, glucose metabolism, lipid metabolism, obesity, diabetes mellitus, hypertension, cholesterol lowering, antioxidant activity, immunomodulation
- MeSH terms
- Gastrointestinal Microbiome, Animals, Humans, Inflammation, Oxidative Stress, Dietary Supplements, Probiotics, Lipid Metabolism, Spirulina, Dysbiosis
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