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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

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Validity of Self-Reported Waist and Hip Circumferences in Men and Women

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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

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The Problem of Informant Accuracy: The Validity of Retrospective Data

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Best Practices for Using Physical Activity Monitors in Population-Based Research

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Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods

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How many days of pedometer monitoring predict weekly physical activity in adults?

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Bias in dietary-report instruments and its implications for nutritional epidemiology

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Association between dietary fiber and serum C-reactive protein

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Dietary calcium and risk of hip fracture: 14-year prospective population study

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The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation

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A New Deep Learning-Based Food Recognition System for Dietary Assessment on An Edge Computing Service Infrastructure

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Dietary iron intake and risk of coronary disease among men.

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Biased Over- Or Under-Reporting is Characteristic of Individuals Whether Over Time or by Different Assessment Methods

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Procedures for screening out inaccurate reports of dietary energy intake

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Are extremes of consumption in eating disorders related to an altered balance between reward and inhibition?

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Corrective responses in human food intake identified from an analysis of 7-d food-intake records

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Weekend-weekday differences in reported dietary intake: The nationwide food consumption survey, 1977–78

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Untitled work

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A simple index to measure hygiene behaviours

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Adiposity and glucose intolerance exacerbate components of metabolic syndrome in children consuming sugar‐sweetened beverages: QUALITY cohort study

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Sample Size and Repeated Measures Required in Studies of Foods in the Homes of African-American Families

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