Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

Reproducibility and validity of a semiquantitative food frequency questionnaire

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A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

BLOCK, G. (1982) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a113331 · Cited by 823

Development, validation and utilisation of food-frequency questionnaires – a review

Cade, J., Thompson, R., Burley, V., & Warm, D. (2002) · Public Health Nutrition · doi:10.1079/phn2001318 · Cited by 1,423

Saturated fat, carbohydrate, and cardiovascular disease

Siri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26285 · Cited by 636

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age

Kalmijn, S., van Boxtel, M. P. J., Ocké, M., Verschuren, W. M. M., Kromhout, D., & Launer, L. J. (2004) · Neurology · doi:10.1212/01.wnl.0000103860.75218.a5 · Cited by 524

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

Wang, L., Folsom, A. R., Zheng, Z.-J., Pankow, J. S., & Eckfeldt, J. H. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.1.91 · Cited by 364

Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma

Baylin, A., Kim, M. K., Donovan-Palmer, A., Siles, X., Dougherty, L., Tocco, P., & Campos, H. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwi213 · Cited by 264

Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

Beydoun, M. A., Kaufman, J. S., Satia, J. A., Rosamond, W., & Folsom, A. R. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.4.1103 · Cited by 253

Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men

Rosell, M. S., Lloyd-Wright, Z., Appleby, P. N., Sanders, T. A., Allen, N. E., & Key, T. J. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.2.327 · Cited by 247

Serum saturated fatty acids containing triacylglycerols are better markers of insulin resistance than total serum triacylglycerol concentrations

Kotronen, A., Velagapudi, V. R., Yetukuri, L., Westerbacka, J., Bergholm, R., Ekroos, K., Makkonen, J., Taskinen, M.-R., Orešič, M., & Yki-Järvinen, H. (2009) · Diabetologia · doi:10.1007/s00125-009-1282-2 · Cited by 198

Insulin resistance, inflammation, and serum fatty acid composition

Fernández-Real, J.-M., Broch, M., Vendrell, J., & Ricart, W. (2003) · Diabetes Care · doi:10.2337/diacare.26.5.1362 · Cited by 197

n−3 Fatty acid proportions in plasma and cognitive performance in older adults

Dullemeijer, C., Durga, J., Brouwer, I. A., van de Rest, O., Kok, F. J., Brummer, R.-J. M., van Boxtel, M. P., & Verhoef, P. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1479 · Cited by 148

Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: longitudinal analyses in middle-aged men

Petersson, H., Basu, S., Cederholm, T., & Risérus, U. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114507871674 · Cited by 107

Low Plasma N-3 Fatty Acids and Dementia in Older Persons: The InCHIANTI Study

Cherubini, A., Andres-Lacueva, C., Martin, A., Lauretani, F., Iorio, A. D., Bartali, B., Corsi, A., Bandinelli, S., Mattson, M. P., & Ferrucci, L. (2007) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/62.10.1120 · Cited by 95

Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Heart Failure: Current Understanding for Basic to Clinical Relevance

Sakamoto, A., Saotome, M., Iguchi, K., & Maekawa, Y. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20164025 · Cited by 73

Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study

van de Rest, O., Spiro, A., Krall-Kaye, E., Geleijnse, J. M., de Groot, L. C. P. G. M., & Tucker, K. L. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.113647 · Cited by 65

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

Turunen, A. W., Männistö, S., Kiviranta, H., Marniemi, J., Jula, A., Tiittanen, P., Suominen-Taipale, L., Vartiainen, T., & Verkasalo, P. K. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.147 · Cited by 43

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

Arsenault, L. N., Matthan, N., Scott, T. M., Dallal, G., Lichtenstein, A. H., Folstein, M. F., Rosenberg, I., & Tucker, K. L. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwp089 · Cited by 36

Alterations of fatty acid profiles in gestational diabetes and influence of the diet

Taschereau-Charron, A., Da Silva, M. S., Bilodeau, J.-F., Morisset, A.-S., Julien, P., & Rudkowska, I. (2017) · Maturitas · doi:10.1016/j.maturitas.2017.01.014 · Cited by 31