Cited by 756Vitamin D Research StudiesNutrition and Health StudiesBone health and osteoporosis research

Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors

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Hyppönen, Elina, Power, Chris·2007·The American Journal of Clinical Nutrition

Abstract

Background Increased awareness of the importance of vitamin D to health has led to concerns about the prevalence of hypovitaminosis D in many parts of the world.Objectives We aimed to determine the prevalence of hypovitaminosis D in the white British population and to evaluate the influence of key dietary and lifestyle risk factors.Design We measured 25-hydroxyvitamin D [25(OH)D] in 7437 whites from the 1958 British birth cohort when they were 45 y old.Results The prevalence of hypovitaminosis D was highest during the winter and spring, when 25(OH)D concentrations <25, <40, and <75 nmol/L were found in 15.5%, 46.6%, and 87.1% of participants, respectively; the proportions were 3.2%, 15.4%, and 60.9%, respectively, during the summer and fall. Men had higher 25(OH)D concentrations, on average, than did women during the summer and fall but not during the winter and spring (P = 0.006, likelihood ratio test for interaction). 25(OH)D concentrations were significantly higher in participants who used vitamin D supplements or oily fish than in those who did not (P < 0.0001 for both) but were not significantly higher in participants who consumed vitamin D-fortified margarine than in those who did not (P = 0.10). 25(OH)D concentrations <40 nmol/L were twice as likely in the obese as in the nonobese and in Scottish participants as in those from other parts of Great Britain (ie, England and Wales) (P < 0.0001 for both).Conclusion Prevalence of hypovitaminosis D in the general population was alarmingly high during the winter and spring, which warrants action at a population level rather than at a risk group level.

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  1. Wharton B, Bishop N. Rickets. Lancet 2003;362:1389 -400.

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Authors
Hyppönen, E., & Power, C.
Affiliations
University College London (GB)
Corresponding author
Hyppönen, Elina
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2007-03
Volume
85
Issue
3
Pages
860-868
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2127347194
Cited by
756
References
29
Citations by year
2026: 13 · 2025: 9 · 2024: 14 · 2023: 20 · 2022: 29 · 2021: 32 · 2020: 38 · 2019: 29 · 2018: 36 · 2017: 56 · 2016: 40 · 2015: 44 · 2014: 43 · 2013: 61 · 2012: 57
FWCI
38.46
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • UCL Discovery (University College London) (submittedVersion)
Funders
  • National Institute for Health and Care Research (PHCS/C4/4/016)
  • Bupa Foundation
  • Great Ormond Street Hospital for Children
  • Medical Research Council (G0000934)
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Vitamin D Research Studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Bone health and osteoporosis research
Keywords
vitamin D deficiency, 25-hydroxyvitamin D, vitamin D status, seasonal variation, vitamin D supplementation, oily fish consumption, obesity, sex differences, 1958 British birth cohort
MeSH terms
Body Height, Body Weight, Female, Geography, United Kingdom, Humans, Life Style, Male, Middle Aged, Obesity, Seasons, Socioeconomic Factors, Vitamin D, Vitamin D Deficiency, Cohort Studies, Nutrition Policy

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