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Agriculture in 2050: Recalibrating Targets for Sustainable Intensification
Abstract
The prevailing discourse on the future of agriculture is dominated by an imbalanced narrative that calls for food production to increase dramatically—potentially doubling by 2050—without specifying commensurate environmental goals. We aim to rebalance this narrative by laying out quantitative and compelling midcentury targets for both production and the environment. Our analysis shows that an increase of approximately 25%–70% above current production levels may be sufficient to meet 2050 crop demand. At the same time, nutrient losses and greenhouse gas emissions from agriculture must drop dramatically to restore and maintain ecosystem functioning. Specifying quantitative targets will clarify the scope of the challenges that agriculture must face in the coming decades, focus research and policy on achieving specific outcomes, and ensure that sustainable intensification efforts lead to measurable environmental improvements. We propose new directions for research and policy to help meet both sustainability and production goals.
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“The main reason is that the FAO trend is estimated using the earlier base year 2005/2007 and therefore overestimates the expected increase in food consumption in comparison with the 2010 base year that is used in our review.”
From A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050 (2021) · cites this paper as [42]
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Kumar, S., Dwivedi, S. K., Kumar, V., Sharma, P., Agnihotri, R., Mishra, S. K., Adhikari, D., Chauhan, P. S., Tewari, R. K., & Pandey, V. (2025) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2025.178415 · Cited by 7
Aquaculture in The World and Russia: State and Prospects
Marinchenko, T. E. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/715/1/012052 · Cited by 7
Criado, M., Martínez-Graña, A. M., Santos-Francés, F., & Merchán, L. (2021) · Agronomy · doi:10.3390/agronomy11061189 · Cited by 8
“Agriculture is currently facing multiple challenges with high global implications, especially the food supply of a growing population [1].”
BackgroundA Predictive Model of Nutrient Recovery from RAS Drum-Screen Effluent for Reuse in Aquaponics
Tetreault, J., Fogle, R. L., Ramos, A., & Timmons, M. B. (2023) · Horticulturae · doi:10.3390/horticulturae9030403 · Cited by 7
Population size in QTL detection using quantile regression in genome-wide association studies
Oliveira, G. F., Nascimento, A. C. C., Azevedo, C. F., Celeri, M. D. O., Barroso, L. M. A., Sant’Anna, I. D. C., Viana, J. M. S., de Resende, M. D. V., & Nascimento, M. (2023) · Scientific Reports · doi:10.1038/s41598-023-36730-z · Cited by 7
Zeehad, M. S. K., Mridul, M. M. I., Chakrobortty, D., Mahfuj, S., Aziz, D., Hurwood, D. A., & Rahi, M. L. (2024) · Aquaculture Fish and Fisheries · doi:10.1002/aff2.160 · Cited by 7
Evans, B., & Johnson, H. N. (2019) · Agriculture and Human Values · doi:10.1007/s10460-019-09979-2 · Cited by 7
Is operationalising natural capital risk assessment practicable?
Ascui, F., Ball, A. J., Kahn, L., & Rowe, J. (2021) · Ecosystem Services · doi:10.1016/j.ecoser.2021.101364 · Cited by 7
“Achieving these targets through sustainable intensification (Foley et al., 2011; Garnett et al., 2013; Hunter et al., 2017) will require substantial increases in investment, on top of the approx.”
BackgroundIMPACT OF CLIMATE CHANGE ON AGRICULTURE SECTOR OF MALAYSIA
Mumuh Muhsin, Z., Herlina, N., Falah, M., Saringendyanti, E., Sofianto, K., & Zin, N. M. (2021) · International Journal of Energy Economics and Policy · doi:10.32479/ijeep.10939 · Cited by 7
“Between 2005 and 2050, it is appraised that the demand of livestock crops will grow by +70% (Hunter et al., 2017).”
Abiotic Stress Tolerance in Cereals Through Genome Editing
Khan, I., Zhang, Y., Akbar, F., & Khan, J. (2022) · Springer eBooks · doi:10.1007/978-981-19-0140-9_12 · Cited by 7
Proteomics advances in beef production
Gagaoua, M., & Zhu, Y. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90889-4.00008-7 · Cited by 7
Cultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion
Rodríguez, J. P., Ono, E., Abdullah, A. M. S., Choukr‐Allah, R., & Hirich, A. (2020) · Environment & policy · doi:10.1007/978-3-319-90472-6_6 · Cited by 7
Kestel, J. H., Bateman, P. W., Field, D. L., White, N. E., Phillips, B. L., & Nevill, P. (2024) · Ecological Indicators · doi:10.1016/j.ecolind.2024.112827 · Cited by 6
Nehra, C., Harshini, V., Shukla, N., Chavda, P., Bhure, M., Savaliya, K., Patil, S., Shah, T. V., Pandit, R. J., Patil, N. V., et al. (2025) · New Biotechnology · doi:10.1016/j.nbt.2025.01.006 · Cited by 6
Yousaf, Z., Hussain, S. M., Ali, S., Kucharczyk, D., Nowosad, J., Turkowski, K., Paray, B. A., & Naeem, A. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102662 · Cited by 6
Kubiku, F. N. M., Mandumbu, R., & Nyamadzawo, G. (2023) · Cogent Food & Agriculture · doi:10.1080/23311932.2023.2235762 · Cited by 6
“The global crop demand is estimated to increase by 100% to 110% from 2005 to 2050 to meet global food demand (Hunter et al., 2017; Serraj et al., 2019).”
BackgroundSynthesis of Urea-Formaldehyde Fertilizers and Analysis of Factors Affecting These Processes
Guo, Y., Shi, Y., Cui, Q., Zai, X., Zhang, S., Lu, H., & Feng, G. (2023) · Processes · doi:10.3390/pr11113251 · Cited by 6
Hameed, S., Atif, M., & Perveen, S. (2023) · Physiology and Molecular Biology of Plants · doi:10.1007/s12298-023-01402-9 · Cited by 6
“The increasing demand for wheat around the globe will necessitate a 50% increase in its production by 2050, to fulfill the actual wheat grain demand (Hunter et al. 2017).”
Lundell, S., & Biligetu, B. (2024) · Plant and Soil · doi:10.1007/s11104-024-06603-z · Cited by 6
“Finding ways to mediate salinity stress while also supporting the protein demands of a population of over 9 billion people by 2050 (Hunter et al. 2017) necessitates the production of high quality and resilient forage crops for animal production.”
Conservation of Plant Genetic Resources with reference to the Pacific Island Countries
Shah, S., Palanivel, H., & McGregor, A. (2024) · Sustainable development and biodiversity · doi:10.1007/978-981-99-5245-8_28 · Cited by 6
Claassen, D., Botha, G. A., & Linol, B. (2024) · Land Degradation and Development · doi:10.1002/ldr.5161 · Cited by 6
“…already strained natural resources and available viable land to accommodate food production increases of between 50% and 70% by 2050 (FAO, 2009; Hunter et al., 2017; UN DESA, 2019; Von Bormann, 2019) at a time when the national economy is bound to global sustainable development targets and the…”
Dempsey, M., & Thavarajah, D. (2024) · Frontiers in Plant Science · doi:10.3389/fpls.2024.1408252 · Cited by 7
Suppressing Tymovirus replication in plants using a variant of ubiquitin
Silva, A. D., Kim, K., Weiland, J. J., Hwang, J., Chung, J., Pereira, H. S., Patel, T. R., Teyra, J., Patel, A., Mira, M. M., et al. (2025) · PLoS Pathogens · doi:10.1371/journal.ppat.1012899 · Cited by 6
Wild gardening as a sustainable intensification strategy in northwest Cambodian smallholder systems
Eissler, S., Ader, D., Huot, S., Brown, S. C., Bates, R. M., & Gill, T. (2021) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2021.103.006 · Cited by 6
“Introduction It is estimated that by 2050 the world’s growing population will require 25% to 70% more food (Hunter et al., 2017).”
BackgroundSocio-Economic Factors and Water Footprint in Smallholder Irrigation Schemes in Zimbabwe
Mwadzingeni, L., Mugandani, R., & Mafongoya, P. (2022) · Water · doi:10.3390/w14132101 · Cited by 6
Metadata
- Authors
- Hunter, M. C., Smith, R. G., Schipanski, M. E., Atwood, L. W., & Mortensen, D. A.
- Affiliations
- Pennsylvania State University (US)
- University of New Hampshire (US)
- Colorado State University (US)
- Venue
- BioScience
- Publisher
- Oxford University Press (OUP)
- Published
- 2017-02-22
- Volume
- 67
- Issue
- 4
- Pages
- 386-391
- ISSN
- 0006-3568 (ISSN-L)
- 1525-3244
- OpenAlex
- W2591121333
- Cited by
- 1,004
- References
- 40
- Citations by year
- 2026: 69 · 2025: 104 · 2024: 151 · 2023: 142 · 2022: 166 · 2021: 155 · 2020: 104 · 2019: 58 · 2018: 43 · 2017: 10
- FWCI
- 44.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- BioScience (publishedVersion)
- Funders
- National Science Foundation (DGE1255832)
- USDA Agriculture and Food Research Initiative Climate Change Mitigation and Adaptation in Agriculture (2011-67003-30343)
- USDA Organic Research and Extension Initiative (2011-51300-30638)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Sustainable Agricultural Systems Analysis
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Climate change impacts on agriculture
- Keywords
- sustainable intensification, future of agriculture, crop demand, nutrient loss, greenhouse gas emissions from agriculture, agricultural policy, ecosystem functioning
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