Cited by 1,004Agriculture Sustainability and Environmental ImpactSustainable Agricultural Systems AnalysisClimate change impacts on agriculture

The DOI matches its Crossref record; 39 of the 40 references it cites were found in a registry or an index.

Agriculture in 2050: Recalibrating Targets for Sustainable Intensification

Abstract

The prevailing discourse on the future of agriculture is dominated by an imbalanced narrative that calls for food production to increase dramatically—potentially doubling by 2050—without specifying commensurate environmental goals. We aim to rebalance this narrative by laying out quantitative and compelling midcentury targets for both production and the environment. Our analysis shows that an increase of approximately 25%–70% above current production levels may be sufficient to meet 2050 crop demand. At the same time, nutrient losses and greenhouse gas emissions from agriculture must drop dramatically to restore and maintain ecosystem functioning. Specifying quantitative targets will clarify the scope of the challenges that agriculture must face in the coming decades, focus research and policy on achieving specific outcomes, and ensure that sustainable intensification efforts lead to measurable environmental improvements. We propose new directions for research and policy to help meet both sustainability and production goals.

Overview

Integrity signals

Registry

Crossref · 10.1093/biosci/bix010

Cites

39 of 39 references verified0 citation errors · 0 not checkable

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Citations

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Show all 40 references

1 of the 40 references couldn’t be matched to a known paper.

Research works printed but not linked: 9

  1. Alexandratos, 2006, World Agriculture: Towards 2030/2050, Interim Report
  2. Buckley, 2016, Public and Private Sector Interventions for Global Food Security: A Report from the Aspen Institute Food Security Strategy Group, Aspen Institute.
  3. [DME] Danish Ministry of the Environment, 2013, Protect Water, Nature and Human Health, 2013
  4. [FAO] Food and Agriculture Organization of the United Nations, 2001, Food Balance Sheets: A Handbook
  5. Monsanto, 2008, Monsanto Will Undertake Three-Point Commitment to Double Yield in Three Major Crops, Make More Efficient Use of Natural Resources and Improve Farmer Lives, Monsanto
  6. [MRGMWNTF] Mississippi River/Gulf of Mexico Watershed Nutrient Task Force, 2001, Action Plan for Reducing, Mitigating, and Controlling Hypoxia in the Northern Gulf of Mexico
  7. [UN] United Nations, 2015, World Population Prospects: The 2015 Revision, Key Findings and Advance Tables
  8. [USDA] US Department of Agriculture, 2011, RCA Appraisal 2011
  9. [USGS] US Geological Survey, 2016, Annual Nutrient Flux and Concurrent Streamflow: Updated through Water Year 2015

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Metadata

Authors
Hunter, M. C., Smith, R. G., Schipanski, M. E., Atwood, L. W., & Mortensen, D. A.
Affiliations
  • Pennsylvania State University (US)
  • University of New Hampshire (US)
  • Colorado State University (US)
Venue
BioScience
Published
2017-02-22
Volume
67
Issue
4
Pages
386-391
ISSN
  • 0006-3568 (ISSN-L)
  • 1525-3244
OpenAlex
W2591121333
Cited by
1,004
References
40
Citations by year
2026: 69 · 2025: 104 · 2024: 151 · 2023: 142 · 2022: 166 · 2021: 155 · 2020: 104 · 2019: 58 · 2018: 43 · 2017: 10
FWCI
44.23
Type
journal article
Language
en
Open access
closed
Locations
BioScience (publishedVersion)
Funders
  • National Science Foundation (DGE1255832)
  • USDA Agriculture and Food Research Initiative Climate Change Mitigation and Adaptation in Agriculture (2011-67003-30343)
  • USDA Organic Research and Extension Initiative (2011-51300-30638)
Topics
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Sustainable Agricultural Systems Analysis
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Climate change impacts on agriculture
Keywords
sustainable intensification, future of agriculture, crop demand, nutrient loss, greenhouse gas emissions from agriculture, agricultural policy, ecosystem functioning

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