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Associative effects of wet distiller’s grains plus solubles and tannin-rich peanut skin supplementation on in vitro rumen fermentation, greenhouse gas emissions, and microbial changes1

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The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants

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The effect of an isoflavonid-rich liquorice extract on fermentation, methanogenesis and the microbiome in the rumen simulation technique

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An Integrated Multi-Omics Approach Reveals the Effects of Supplementing Grass or Grass Hay with Vitamin E on the Rumen Microbiome and Its Function

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Change Detection in Rumen Fermentation Characteristics and Ruminal Methane Gas Emissions Caused by Substituting Steam‐Flaked Corn With Steam‐Flaked Wheat Grains in Beef Finishing Diets in Laboratory Conditions

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