Salt intakes around the world: implications for public health

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Items 101–200 of 1,000

1. Secretion of von Willebrand factor by endothelial cells links sodium to hypercoagulability and thrombosis
   Natalia I. Dmitrieva, Maurice B. Burg · 2014 · Proceedings of the National Academy of Sciences
2. Global progress in prevention of cardiovascular disease
   Shanthi Mendis · 2017 · Cardiovascular Diagnosis and Therapy
3. Prevalence of H elicobacter pylori Infection by Birth Year and Geographic Area in Japan
   Junko Ueda, Masahiko Gosho, Yoshikatsu Inui, T Matsuda, Masatoshi Sakakibara, Katsuhiro Mabe, Shigemi Nakajima, Tadashi Shimoyama, Mitsugi Yasuda, Takashi Kawai et al. · 2014 · Helicobacter
4. Sodium chloride–enriched Diet Enhanced Inflammatory Cytokine Production and Exacerbated Experimental Colitis in Mice
   Ivan Monteleone, Irene Marafini, Vincenzo Dinallo, Davide Di Fusco, Edoardo Troncone, Francesca Zorzi, Federica Laudisi, Giovanni Monteleone · 2016 · Journal of Crohn s and Colitis
5. Microplastic pollution in table salt and sugar: Occurrence, qualification and quantification and risk assessment
   Pouran Makhdoumi, Meghdad Pirsaheb, Abdulfattah Ahmad Amin, Sara Kianpour, Hooshyar Hossini · 2023 · Journal of Food Composition and Analysis
6. High-salt diet inhibits tumour growth in mice via regulating myeloid-derived suppressor cell differentiation
   Wei He, Jinzhi Xu, Ruoyu Mu, Qiu Li, Dalun Lv, Zhen Dong Huang, Junfeng Zhang, Chunming Wang, Lei Dong · 2020 · Nature Communications
7. Review of behaviour change interventions to reduce population salt intake
   Kathy Trieu, Emma McMahon, Joseph Alvin Santos, Adrian Ernest Bauman, Kellie‐Ann Jolly, Bruce Bolam, Jacqui L Webster · 2017 · International Journal of Behavioral Nutrition and Physical Activity
8. The increasing pediatric stone disease problem
   Douglass B. Clayton, JOHN C. IV POPE · 2011 · Therapeutic Advances in Urology
9. The Effect of High Salt Intake on Endothelial Function: Reduced Vascular Nitric Oxide in the Absence of Hypertension
   Matthew A. Boegehold · 2013 · Journal of Vascular Research
10. Guías alimentarias para la población española (SENC, 2016); la nueva pirámide de la alimentación saludable
    Javier Aranceta Bartrina · 2016 · Nutrición Hospitalaria
11. The Rise of Noncommunicable Diseases in Kenya: An Examination of the Time Trends and Contribution of the Changes in Diet and Physical Inactivity
    E.M. Onyango, Benjamin M. Onyango · 2018 · Journal of Epidemiology and Global Health
12. Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review
    Shiliang Jia, Hanrui Shen, Dong Wang, Shulai Liu, Yuting Ding, Xuxia Zhou · 2023 · Food Chemistry
13. A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trial
    Helen C. Eyles, Rebecca McLean, Bruce Charles Neal, Yannan Jiang, Robert Neil Doughty, Rachael Mira McLean, Cliona Ní Mhurchú · 2017 · European Journal of Preventive Cardiology
14. Th17 cells in central nervous system autoimmunity
    Christopher Sie, Thomas Korn, Meike Mitsdoerffer · 2014 · Experimental Neurology
15. Cardiovascular risk assessment in low-resource settings
    Pietro Amedeo Modesti, Piergiuseppe Agostoni, Charles O Agyemang, Sanjay Basu, Athanase Bénétos, Francesco Paolo Cappuccio, Antonio Ceriello, Stefano Del Prato, Robert Kalyesubula, Eoin T O'Brien et al. · 2014 · Journal of Hypertension
16. Salt and obesity: a systematic review and meta-analysis of observational studies
    Seyedeh Parisa Moosavian, Fahimeh Haghighatdoost, Pamela J. Surkan, Leila Azadbakht · 2016 · International Journal of Food Sciences and Nutrition
17. The biopsychology of salt hunger and sodium deficiency
    Seth W. Hurley, Alan Kim Johnson · 2015 · Pflügers Archiv - European Journal of Physiology
18. High dietary salt intake correlates with modulated Th17-Treg cell balance resulting in enhanced bone loss and impaired bone-microarchitecture in male mice
    Hamid Y. Dar, Anjali Singh, Prashant Shukla, Rajaneesh Anupam, Rajesh Kumar Mondal, Pradyumna Kumar Mishra, Rupesh Kumar Srivastava · 2018 · Scientific Reports
19. Lactobacillus rhamnosus GG strain mitigated the development of obstructive sleep apnea-induced hypertension in a high salt diet via regulating TMAO level and CD4+ T cell induced-type I inflammation
    Jing Liu, Tianxiang Li, Hui Wu, Haoze Shi, Jinmei Bai, Wei Zhao, Donghui Jiang, Xiufeng Jiang · 2019 · Biomedicine & Pharmacotherapy
20. An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats
    Helen Trevena, Bruce Charles Neal, Elizabeth Dunford, Jason H. Y. Wu · 2014 · Nutrients
21. The Influence of Sodium on Liking and Consumption of Salty Food
    Lisa Lucas, Lynn J. Riddell, Djin Gie Liem, Susie Whitelock, Russell Keast · 2010 · Journal of Food Science
22. Salt reduction in baked products: Strategies and constraints
    Tahreem Israr, Allah Rakha, Muhammad Sohail, Summer Rashid, Aamir Shehzad · 2016 · Trends in Food Science & Technology
23. High salt diet stimulates gut Th17 response and exacerbates TNBS-induced colitis in mice
    Yingfeng Wei, Chong Lu, Jianing Chen, Guangying Cui, Lin Wang, Tianming Yu, Yue Jin Yang, Wei Wu, Yulong Ding, Lanjuan Li et al. · 2016 · Oncotarget
24. Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
    Emily H. Morgan, Anel Schoonees, Urshila Sriram, Marlyn C. Faure, Rebecca A. Seguin‐Fowler · 2020 · Cochrane Database of Systematic Reviews
25. Salt intake in children and its consequences on blood pressure
    Sebastiano A. G. Lava, Mario Giovanni Bianchetti, Giacomo D. Simonetti · 2014 · Pediatric Nephrology
26. Recent Advances in Preventive Cardiology and Lifestyle Medicine
    Barry A. Franklin, Mary Cushman · 2011 · Circulation
27. Salt Intake of Children and Adolescents in South London
    Naomi M. Marrero, Feng J. He, Peter Hynes Whincup, Graham A. MacGregor · 2014 · Hypertension
28. Exacerbation of autoimmune neuroinflammation by dietary sodium is genetically controlled and sex specific
    Dimitry N. Krementsov, Laure K. Case, William F. Hickey, Cory Teuscher · 2015 · The FASEB Journal
29. Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water
    Li Day, Claire Fayet, Stephen Homer · 2013 · Carbohydrate Polymers
30. Eating and activity guidelines for New Zealand adults
    Louise McIntyre, Martin V. Dutton · 2015
31. The morphology of salt crystals affects the perception of saltiness
    Marcela Quilaqueo, Lisa M. Duizer, José Miguel Aguilera · 2015 · Food Research International
32. Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 -
    Miyong Yon, Yoonna Lee, Do-Hee Kim, Jeeyeon Lee, Eunmi Koh, Eun-Jeong Nam, Hyehyung Shin, Baeg-Won Kang, Jong Wook Kim, Seok Heo et al. · 2011 · 대한지역사회영양학회지
33. Salt consumption by Australian adults: a systematic review and meta‐analysis
    Mary‐Anne Land, Bruce Charles Neal, Claire Johnson, Caryl Anne Nowson, Claire Margerison, Kristina S. Petersen · 2018 · The Medical Journal of Australia
34. Cystinuria—a urologist's perspective
    Kay Thomas, Kathie Alexina Wong, John Withington, Matthew Frank Bultitude, Angela Doherty · 2014 · Nature Reviews Urology
35. Low Dietary Sodium Intake Increases the Death Risk in Peritoneal Dialysis
    Jie Dong, Yanjun Li, Zhikai Yang, Jianfeng Luo · 2009 · Clinical Journal of the American Society of Nephrology
36. Epidemiology of Cardiovascular Risk Factors in Asian Countries
    Ho Nhu Nguyen, Akira Fujiyoshi, Robert D. Abbott, Katsuyuki Miura · 2013 · Circulation Journal
37. The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
    Mary‐Anne Land, Jacqui L Webster, Anthea Christoforou, Claire Johnson, Helen Trevena, Frances Hodgins, John Philip Chalmers, Mark Woodward, Federica Barzi, Wayne T Smith et al. · 2014 · International Journal of Behavioral Nutrition and Physical Activity
38. Scaling Up Chronic Disease Prevention Interventions in Lower- and Middle-Income Countries
    Thomas Andrew Gaziano, Neha Jadeja Pagidipati · 2013 · Annual Review of Public Health
39. Maternal high fat and/or salt consumption induces sex-specific inflammatory and nutrient transport in the rat placenta
    Clare M. Reynolds, Mark Hedley Vickers, Claudia J. Harrison, Stephanie A. Segovia, Clint L. Gray · 2015 · Physiological Reports
40. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
    Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Vivian Siqueira Santos Gonçalves, Iracema Ferreira de Moura, Sara Araújo da Silva, Mary R. L’Abbé, Patrícia Constante Jaime · 2017 · Nutrients
41. Descriptive epidemiology of spot urine sodium-to-potassium ratio clarified close relationship with blood pressure level
    Yasuharu Tabara, Yoshimitsu Takahashi, Kyoko Kumagai, Kazuya Setoh, Takahisa Kawaguchi, Meiko Takahashi, Yuki Muraoka, Akitaka Tsujikawa, Norimoto Gotoh, Chikashi Terao et al. · 2015 · Journal of Hypertension
42. Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial
    Jie Yu, Sudhir Raj Thout, Qiang Li, Maoyi Tian, Matti Marklund, Clare Gabrielle Arnott, Mark D. Huffman, Devarsetty Praveen, Claire Johnson, Liping Huang et al. · 2021 · American Journal of Clinical Nutrition
43. Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study
    Nagako Okuda, Katsuyuki Miura, Akira Okayama, Tomonori Okamura, Robert D. Abbott, Nobuo Nishi, Akira Fujiyoshi, Yoshikuni Kita, Yasuyuki Nakamura, Naoko Miyagawa et al. · 2015 · European Journal of Clinical Nutrition
44. Current Levels of Salt Knowledge: A Review of the Literature
    Rani Sarmugam, Anthony Worsley · 2014 · Nutrients
45. Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas
    Rafael Moreira Claro, Hubert Linders, Camila Zancheta Ricardo, Branka Legetić, Norm R.C. Campbell · 2012 · Revista Panamericana de Salud Pública
46. Role of the Vascular Wall in Sodium Homeostasis and Salt Sensitivity
    Rik Olde Engberink, Nienke M.G. Rorije, Jaap J. Homan van der Heide, Bert‐Jan H. van den Born, Liffert Vogt · 2014 · Journal of the American Society of Nephrology
47. Effects of salt and oil concentrations on volatile fatty acid generation in food waste fermentation
    Nuo Liu, Quan Wang, Jianguo Jiang, Haowei Zhang · 2017 · Renewable Energy
48. Reducing Salt Intake in the Americas: Pan American Health Organization Actions
    Branka Legetić, Norm R.C. Campbell · 2011 · Journal of Health Communication
49. Reversible Sympathetic Overactivity in Hypertensive Patients with Primary Aldosteronism
    Kontak, Andrew C., Wang, Zhongyun, Arbique, Debbie, Adams-Huet, Beverley, Auchus, Richard J., Nesbitt, Shawna D., Victor, Ronald G., Vongpatanasin, Wanpen · 2010 · The Journal of Clinical Endocrinology & Metabolism
50. Drinking water salinity and risk of hypertension: A systematic review and meta-analysis
    Mohammad Radwanur Talukder, Shannon Rutherford, Cunrui Huang, Dung Tri Phung, Mohammad Zahirul Islam, Cordia Ming-Yeuk Chu · 2016 · Archives of Environmental & Occupational Health
51. Trends in Diet Quality by Race/Ethnicity among Adults in the United States for 2011–2018
    Meng‐Hua Tao, Jialiang Liu, Uyen‐Sa Nguyen · 2022 · Nutrients
52. Clinical and Steroidogenic Characteristics of Aldosterone-Producing Adenomas With ATPase orCACNA1DGene Mutations
    Takumi Kitamoto, Sachiko Suematsu, Yuto Yamazaki, Yasuhiro Nakamura, Hironobu Sasano, Yoko Matsuzawa, Jun Saito, Masao Omura, Tetsuo Nishikawa · 2015 · The Journal of Clinical Endocrinology & Metabolism
53. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015
    Carley Ann Grimes, Sarah-Jane Kelley, Sonya Stanley, Bruce Bolam, Jacqui L Webster, Durreajam Khokhar, Caryl Anne Nowson · 2017 · BMC Public Health
54. Lifestyle-based Modifiable Risk Factors in Multiple Sclerosis: Review of Experimental and Clinical Findings
    Dejan Jakimovski, Yi Guan, Murali Krishna Ramanathan, Bianca Weinstock‐Guttman, Robert Zivadinov · 2019 · Neurodegenerative Disease Management
55. Assessment of endocrine-disrupting activities of alternative chemicals for bis(2-ethylhexyl)phthalate
    Joonwoo Park, Choa Park, Myung Chan Gye, Youngjoo Lee · 2019 · Environmental Research
56. Salt reduction in semi-solid food gel via inhomogeneous distribution of sodium-containing coacervate: Effect of gum arabic
    Yanlei Li, Kaining Han, Zhili Wan, Xiaoquan Yang · 2020 · Food Hydrocolloids
57. Effects of sodium and potassium supplementation on blood pressure and arterial stiffness: a fully controlled dietary intervention study
    Lieke Gijsbers, James I Dower, Marco Mensink, Els Siebelink, Stephan J. L. Bakker, Johanna Marianne Geleijnse · 2015 · Journal of Human Hypertension
58. Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review
    Elisabeth Schorling, Dea Niebuhr, Anja Kroke · 2017 · Public Health Nutrition
59. Age-Period-Cohort Analysis of Stroke Mortality Attributable to High Sodium Intake in China and Japan
    Jinhong Cao, Ehab S. Eshak, Keyang Liu, Krisztina Gerő, Zhiming Liu, Chuanhua Yu · 2019 · Stroke
60. Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology
    Ololade H. Adejuwon, Afam I. O. Jideani, Kolawole O. Falade · 2019 · Food Reviews International
61. Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review
    Josué Delgado, Diana Ansorena, Thomas VAN HECKE, Icíar Astiasarán, Stefaan DE SMET, Mario Estévez · 2020 · Meat Science
62. Salt intake of the Slovene population assessed by 24 h urinary sodium excretion
    Cirila Hlastan Ribič, Jožica Maučec Zakotnik, Lidija Vertnik, Miljana Vegnuti, Francesco Paolo Cappuccio · 2010 · Public Health Nutrition
63. Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China — A randomized controlled trial
    Bo Zhou, Jacqui L Webster, Lingyu Fu, Hailong Wang, Xiaomei Wu, Wenli Wang, Jingpu Shi · 2016 · International Journal of Cardiology
64. Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review
    Amanda M. Barberio, Nureen Sumar, Kathy Trieu, Diane Lorenzetti, Valerie S. Tarasuk, Jacqui L Webster, Norm R.C. Campbell, Lindsay McLaren · 2017 · International Journal of Epidemiology
65. The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals
    Anestis Dougkas, Marine Vannereux, Agnès Giboreau · 2019 · Nutrients
66. Can Dietary Sodium Intake Be Modified by Public Policy?
    David A. McCarron, Joel C. Geerling, Alexandra Kazaks, Judith S. Stern · 2009 · Clinical Journal of the American Society of Nephrology
67. Kinetics of Sodium Release from Wheat Bread Crumb As Affected by Sodium Distribution
    Katharina Anne Scherf, Tabea Pflaum, Pedro M. Oliveira, Elke K. Arendt, Peter Koehler, Thomas Frank Hofmann · 2013 · Journal of Agricultural and Food Chemistry
68. Salt intake and salt‐reduction strategies in South Asia: From evidence to action
    Kamal Ghimire, Shiva Raj Mishra, Gautam Satheesh, Dinesh Neupane, Abhishek Sharma, Rajmohan Panda, Per Kallestrup, Craig Steven McLachlan · 2021 · Journal of Clinical Hypertension
69. Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years
    Aránzazu Aparicio, Elena Rodríguez‐Rodríguez, Esther Cuadrado‐Soto, Beatriz Navia, Ana María López-Sobaler, Rosa María Ortega Anta · 2015 · Zeitschrift für Ernährungswissenschaft
70. Determination of salt content in hot takeaway meals in the United Kingdom
    Agnieszka Jaworowska, Toni Blackham, Leonard Stevenson, Ian Glynn Davies · 2012 · Appetite
71. Effect of Modest Salt Reduction on Skin Capillary Rarefaction in White, Black, and Asian Individuals With Mild Hypertension
    Feng J. He, M Marciniak, Nirmala D. Markandu, Tarek Francis Antonios, Graham A. MacGregor · 2010 · Hypertension
72. A panel study of the acute effects of personal exposure to household air pollution on ambulatory blood pressure in rural Indian women
    Christina L. Norris, Mark S. Goldberg, Julian D. Marshall, Marie‐France Valois, Pradeep T. S., M Narayanswami, Grishma Jain, Karthik Sethuraman, Jill Baumgartner · 2016 · Environmental Research
73. High Salt Inhibits Tumor Growth by Enhancing Anti-tumor Immunity
    Ralf Willebrand, Ibrahim Hamad, Lauren Van Zeebroeck, Máté Kiss, Kirsten Bruderek, Anneleen Geuzens, Dries Swinnen, Beatriz F. Côrte‐Real, Lajos Markó, Els Lebegge et al. · 2019 · Frontiers in Immunology
74. The prevalence, awareness, management and control of hypertension in men and women in Benin, West Africa: the TAHES study
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75. The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment
    Nurudeen Ayoade Olasupo, Princewill Chimezie Okorie, Folarin Anthony Oguntoyinbo · 2016 · Frontiers in Microbiology
76. Dietary Sources of High Sodium Intake in Turkey: SALTURK II
    Yunus Erdem, Tekin Akpolat, Ülver Derici, Şule Şengül, Şehsuvar Ertürk, Şükrü Ulusoy, Bülent Altun, Mustafa Arıcı · 2017 · Nutrients
77. Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation
    Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik · 2015 · Food Microbiology
78. Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case–Control Study
    Lina Radzevičienė, Rytas Ostrauskas · 2017 · Nutrients
79. Salt intakes and salt reduction initiatives in Southeast Asia: a review.
    Ada Portia M Batcagan-Abueg, Jeanette J M Lee, Pauline Chan, Salome Antonette Rebello, Maria Sofia Amarra · 2013 · PubMed
80. Hypertension Prevalence, Awareness, Treatment, and Control and Sodium Intake in Shandong Province, China: Baseline Results From Shandong–Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011
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81. Severe Headache or Migraine History Is Inversely Correlated With Dietary Sodium Intake: NHANES 1999–2004
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82. Spot urine sodium measurements do not accurately estimate dietary sodium intake in chronic kidney disease 1,2
    Carly E. Dougher, Dena E. Rifkin, Cheryl A.M. Anderson, Gerard Smits, Martha S. Persky, Geoffrey A. Block, Joachim H. Ix · 2016 · American Journal of Clinical Nutrition
83. Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons
    Claire Johnson, Sailesh Mohan, Kris D Rogers, Roopa Shivashankar, Sudhir Raj Thout, Priti Gupta, Feng J. He, Graham A. MacGregor, Jacqui L Webster, Anand Krishnan et al. · 2017 · Journal of the American Heart Association
84. Influence of virtual color on taste: Multisensory integration between virtual and real worlds
    Fuxing Huang, Jianping Huang, Xiaoang Irene Wan · 2019 · Computers in Human Behavior
85. Estimation of salt intake by 24-hour urinary sodium excretion: a cross-sectional study in Yantai, China
    Jianwei Xu, Maobo Wang, Chen YuanYin, Baojie Zhen, Junrong Li, Wenbo Luan, Fujiang Ning, Haiyun Liu, Jixiang Ma, Guansheng Ma · 2014 · BMC Public Health
86. Estimating salt intake in a Caucasian population: can spot urine substitute 24-hour urine samples?
    Ulla Toft, Charlotte Cerqueira, Anne Helms Andreasen, Betina Heinsbæk Thuesen, Peter Laurberg, Lars Ovesen, Hans Perrild, Torben Jørgensen · 2013 · European Journal of Preventive Cardiology
87. A school-based education programme to reduce salt intake in children and their families (School-EduSalt): protocol of a cluster randomised controlled trial
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88. Maternal Nutrition and Glycaemic Index during Pregnancy Impacts on Offspring Adiposity at 6 Months of Age—Analysis from the ROLO Randomised Controlled Trial
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89. Association between Dietary Patterns and the Risk of Hypertension among Chinese: A Cross-Sectional Study
    Pei-Fen Zheng, Long Shu, Xiaoyan Zhang, Caijuan Si, Xiaolong Yu, Wei Gao, Xiao-Qing Tong, Lun Zhang · 2016 · Nutrients
90. Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
    Mariëlle G. de Rijk, Anne I. Slotegraaf, Elske Maria Brouwer-Brolsma, Corine W. M. Perenboom, Edith J. M. Feskens, Jeanne H. M. de Vries · 2021 · British Journal Of Nutrition
91. Individual efforts to reduce salt intake in China, Japan, UK, USA
    Nagako Okuda, Jeremiah Stamler, Ian Brown, Hirotsugu Ueshima, Katsuyuki Miura, Akira Okayama, Shigeyuki Saitoh, Hideaki Nakagawa, Kiyomi Sakata, Katsushi Yoshita et al. · 2014 · Journal of Hypertension
92. Co-effect of salt and sugar on extrusion processing, rheology, structure and fracture mechanical properties of wheat–corn blend
    Keith F. Pitts, Jenny Favaro, Peter J. Austin, Li Day · 2013 · Journal of Food Engineering
93. Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial
    Muhammad Amer, Mark Woodward, Lawrence J. Appel · 2014 · BMJ Open
94. The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland
    Xhyljeta Luta, Stefanie Hayoz, Corinna Gréa Krause, Kathrin Sommerhalder, Eva Roos, Pasquale Strazzullo, Sigrid Beer‐Borst · 2017 · Nutrition Metabolism and Cardiovascular Diseases
95. Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review
    Neela Bhana, Jennifer Utter, Helen C. Eyles · 2018 · Current Nutrition Reports
96. Targeting the Gut Microbiota to Investigate the Mechanism of Lactulose in Negating the Effects of a High‐Salt Diet on Hypertension
    Zheng Zhang, Jiangtao Zhao, Changyu Tian, Xiao Chen, Huan Li, Xiao Wei, Weishi Lin, Naxin Zheng, Aimin Jiang, Ruo Feng et al. · 2019 · Molecular Nutrition & Food Research
97. Relationship of sodium intake with obesity among Korean children and adolescents: Korea National Health and Nutrition Examination Survey
    Soo‐Kyung Lee, Mi Kyung Kim · 2016 · British Journal Of Nutrition
98. No association between dietary sodium intake and the risk of multiple sclerosis
    Marianna Cortese, Changzheng Yuan, Tanuja Chitnis, Alberto Ascherio, Kassandra L. Munger · 2017 · Neurology
99. The role of dietary sodium intake on the modulation of T helper 17 cells and regulatory T cells in patients with rheumatoid arthritis and systemic lupus erythematosus
    Rossana Scrivo, Laura Massaro, Cristiana Barbati, Marta Vomero, Fulvia Ceccarelli, Francesca Romana Spinelli, Valeria Riccieri, Alessandra Spagnoli, Cristiano Alessandri, Giovambattista Desideri et al. · 2017 · PLoS ONE
100. Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.
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