Salt intakes around the world: implications for public health
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- Natriuretic Hormones, Endogenous Ouabain, and Related Sodium Transport InhibitorsJohn M. Hamlyn · 2014 · Frontiers in Endocrinology
- Consumo elevado de sal autorreferido em adultos: dados da Pesquisa Nacional de Saúde, 2013Max Moura de Oliveira, Déborah Carvalho Malta, Maria Aline Siqueira Santos, Taís Porto Oliveira, Eduardo Augusto Fernandes Nilson, Rafael Moreira Claro · 2015 · Epidemiologia e Serviços de Saúde
- High-Salt Intake Augments the Activity of the RhoA/ROCK Pathway and Reduces Intracellular Calcium in Arteries From RatsSandra Crestani, Robert Clinton Webb, José Eduardo da Silva‐Santos · 2017 · American Journal of Hypertension
- Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based SampleNatalia Elorriaga, Laura Gutiérrez, Iris B Romero, Daniela Luz Moyano, Rosana Poggio, Matías Calandrelli, Nora Mores, Adolfo Rubinstein, Vilma Edith Irazola · 2017 · Nutrients
- The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean dietNiki Kontou, Θεοδώρα Ψαλτοπούλου, Nick Soupos, Evangelos Polychronopoulos, Athena Linos, Dimitrios Xinopoulos, Demosthenes B. Panagiotakos · 2012 · Public Health Nutrition
- Asian Expert Consensus on Nocturnal Hypertension ManagementJing Liu, Yan Li, Kei Asayama, X.Y. Zhang, Hao‐Min Cheng, Sungha Park, Kazuomi Kario, Erkin Mirsaidovich Mirrakhimov, Ji‐Guang Wang · 2025 · Hypertension
- The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta saucesHelen Trevena, Elizabeth Dunford, Bruce Charles Neal, Jacqueline Webster · 2013 · Public Health Nutrition
- Knowledge and behaviors regarding salt intake in MozambiqueNeusa Jessen, A. P.C. Santos, Albertino Antonio Moura Damasceno, Carla Silva‐Matos, Mílton Severo, Patrícia Padrão, Nuno Lunet · 2018 · European Journal of Clinical Nutrition
- Blood Pressure and Risk of Subarachnoid Hemorrhage in ChinaIain John McGurgan, Robert Clarke, Ben Lacey, Xiang Ling Kong, Zhengming Chen, Yiping Chen, Canqing Yu, Zheng Bian, Liming Li, Sarah Lewington · 2018 · Stroke
- Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan BreadYoungjae Cho, Jiseon Lee, Mi-Yeon Lee, Hyung-Yong Cho, Mi‐Jung Choi · 2019 · Food and Bioprocess Technology
- The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: a systematic review and meta-analysisCarley Ann Grimes, Kristy A. Bolton, Alison Booth, Durreajam Khokhar, Carrie Service, Feng H. He, Caryl Anne Nowson · 2020 · British Journal Of Nutrition
- Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5–13 yearsCarley Ann Grimes, Lynn J. Riddell, Karen Jane Campbell, Caryl Anne Nowson · 2012 · Public Health Nutrition
- Urinary Sodium Excretion and Dietary Sources of Sodium Intake in Chinese Postmenopausal Women with PrehypertensionZhaomin Liu, Suzanne C. Ho, Nelson L.S. Tang, Ruth Chan, Yu‐Ming Chen, Jean Woo · 2014 · PLoS ONE
- Effects of Increasing Diffusive Sodium Removal on Blood Pressure Control in Hemodialysis Patients with Optimal Dry WeightYi-Lun Zhou, Jing Liu, Li-Jie Ma, Fang Sun, Yang Shen, Jing Huang, Tai-Gen Cui · 2013 · Blood Purification
- Higher dietary salt intake is associated with microalbuminuria, but not with retinopathy in individuals with type 1 diabetes: the EURODIAB Prospective Complications StudyLian Engelen, Sabita S. Soedamah‐Muthu, Johanna Marianne Geleijnse, Monika Toeller, Nish Chaturvedi, John Fuller, Casper G. Schalkwijk, Coen D.A. Stehouwer · 2014 · Diabetologia
- Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)Eun-Kyung Shin, Hye-Jin Lee, Jung-Jeung Lee, Moon-Young Ann, Sook Mee Son, Yeon-Kyung Lee · 2010 · Journal of Nutrition and Health
- Salt intake, knowledge of salt intake, and blood pressure control in Chinese hypertensive patientsYu Qin, Ting Li, Peian Lou, Guiqiu Chang, Pan Zhang, Peipei Chen, Cheng Qiao, Zongmei Dong · 2014 · Journal of the American Society of Hypertension
- Dietary salt exacerbates intestinal fibrosis in chronic TNBS colitis via fibroblasts activationAsma Amamou, Matthieu Rouland, Linda Yaker, Alexis Goichon, Charlène Guérin, Moutaz Aziz, Guillaume Savoye, Rachel Marion‐Letellier · 2021 · Scientific Reports
- Prevalence of arterial hypertension in SerbiaDragan B. Lović, Vesna Stojanov, Branko D Jakovljević, Mirjana Krotin, Vladimir Jurišić, Dragan B. Djordjevic, Katarina Paunović, Marija D. Zdravkovic, D. Simonovic, Dušan Bastać et al. · 2013 · Journal of Hypertension
- Low potassium and high sodium intakes: a double health threat to Cape VerdeansDaniela Amaral Alves, Zélia Santos, Miguel Amado, Isabel Maria Rodrigues Craveiro, António Delgado, Artur Jorge Correia, Luzia Augusta Pires Gonçalves · 2018 · BMC Public Health
- Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjectsStella Sinn-Yee Choong, Sumitha Nair Balan, Leong-Siong Chua, Yee‐How Say · 2012 · Nutrition Research and Practice
- Urinary Sodium and Potassium Excretion and Dietary Sources of Sodium in Maputo, MozambiqueAna Rui Faria de Queiroz, Albertino Antonio Moura Damasceno, Neusa Jessen, Célia Novela, Pedro Augusto Maciel Moreira, Nuno Lunet, Patrícia Padrão · 2017 · Nutrients
- Salt reduction in bread via enrichment of dietary fiber containing sodium and calciumYanlei Li, Kaining Han, Guangxin Feng, Zhili Wan, Gao-Shang Wang, Xiaoquan Yang · 2021 · Food & Function
- Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studiesRoya Kolahdouz‐Mohammadi, Sepideh Soltani, Zachary Stephen Clayton, Amin Salehi‐Abargouei · 2021 · European Journal of Nutrition
- Influence of blackberry leaf extract on the copper corrosion behaviour in 0.5 M NaClMilica Zdravković, Vesna J. Grekulović, Jasmin Suljagić, Dalibor M. Stanković, Slađana Savić, Milan B. Radovanović, Uroš Stamenković · 2023 · Bioelectrochemistry
- Salt-Intake-Related Behavior Varies between Sexes and Is Strongly Associated with Daily Salt Consumption in Obese Patients at High Risk for MASLDBianca Heller, Florian Paul Reiter, Hans Benno Leicht, Cornelia Fießler, Ina Bergheim, Peter Ulrich Heuschmann, Andreas Geier, Monika Rau · 2023 · Nutrients
- Controlling salt and aroma perception through the inclusion of air fillersNatalie Chiu, Louise Hewson, Ni Yang, Robert Linforth, Ian Denis Fisk · 2015 · LWT
- Mobilising the Americas for dietary salt reductionNorm R.C. Campbell, Barbara Legowski, Branka Legetić · 2010 · The Lancet
- Looking for My Lost Shaker of Salt…Replacer: Flavor, Function, FutureHeidolph · 2011 · Cereal Foods World
- Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross‐sectional analysis of overweight and obese males and females in AustraliaAnthony M. Villani, Peter Marshall Clifton, Jennifer Beatrice Keogh · 2012 · Journal of Human Nutrition and Dietetics
- Dietary Salt Intake and Cardiovascular Disease: Summarizing the EvidenceMurielle Bochud, Pedro Manuel Marques-Vidal, Michel Burnier, Fred Paccaud · 2011 · Public health reviews
- Sodium, Potassium and Iodine Intake, in a National Adult Population Sample of the Republic of MoldovaLanfranco D’Elia, Galina Obreja, Angela Ciobanu, João Breda, Jo Martin Jewell, Francesco Paolo Cappuccio · 2019 · Nutrients
- Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread StudyAleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov · 2020 · Foods
- Effect of a behavioral intervention of the SALdável program to reduce salt intake among hypertensive women: A randomized controlled pilot studyMarília Estêvam Cornélio, Gaston Godin, Roberta Cunha Matheus Rodrigues, Rúbia de Freitas Agondi, Neusa Maria Costa Alexandre, Maria Cecília Bueno Jayme Gallani · 2015 · European Journal of Cardiovascular Nursing
- Combination of Chronic Alcohol Consumption and High-Salt Intake Elicits Gut Microbial Alterations and Liver Steatosis in MiceXiao Chen, Zheng Zhang, Bo Cui, Aimin Jiang, Haiteng Tao, Cheng Shaomin, Yong Liu · 2020 · Journal of Agricultural and Food Chemistry
- Gastric Cancer in Iran: An Overview of Risk Factors and Preventive MeasuresElham Akbarpour, Alireza Sadjadi, Mohammad Hossein Derakhshan, Gholamreza Roshandel, Masoomeh Alimohammadian · 2021 · Archives of Iranian Medicine
- Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertensionTheodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo · 2022 · Clinical Science
- Oxidative Stress Induced by High Salt Diet—Possible Implications for Development and Clinical Manifestation of Cutaneous Inflammation and Endothelial Dysfunction in Psoriasis vulgarisIvana Krajina, Ana Stupin, Marija Šola, Martina Mihalj · 2022 · Antioxidants
- Behavioural Nudges, Physico-Chemical Solutions, and Sensory Strategies to Reduce People’s Salt ConsumptionCharles J. Spence · 2022 · Foods
- Effect of home cook interventions for salt reduction in China: cluster randomised controlled trialXiaochang Zhang, Puhong Zhang, Danyang Shen, Yuan Li, Feng J. He, Jixiang Ma, Wei Qi Yan, Yifu Gao, Donghui Jin, Ying Deng et al. · 2023 · BMJ
- Knowledge, Perceptions, and Behaviors Related to Salt Use Among Philadelphia Chinese Take-Out Restaurant Owners and ChefsX. Grace, Steven E. Shive, Yolanda Zhang, Jennifer Aquilante, Yin Tan, Zhao Mei, Sara R Solomon, Steven Zhu, Jamil I. Toubbeh, Lisa Colby et al. · 2014 · Health Promotion Practice
- Long-term dietary sodium restriction increases adiponectin expression and ameliorates the proinflammatory adipokine profile in obesityRene F. Baudrand, Christine Guo Lian, Bill Q. Lian, Vincent Ricchiuti, Tham M. Yao, James Li, Gordon H. Williams, Gail Kurr Adler · 2013 · Nutrition Metabolism and Cardiovascular Diseases
- Interested in developing a national programme to reduce dietary salt?Norm R.C. Campbell, Bruce Charles Neal, Graham A. MacGregor · 2011 · Journal of Human Hypertension
- Salt as a public health challenge in continental European convenience and ready mealsSonja Kanzler, Christina Hartmann, Anita Gruber, Guido Lammer, Karl‐Heinz Wagner · 2014 · Public Health Nutrition
- Dietary and lifestyle patterns in relation to high blood pressure in childrenPaul Farajian, Demosthenes B. Panagiotakos, Grigoris Risvas, Renata Micha, Constantinos Tsioufis, Antonis Zampelas · 2015 · Journal of Hypertension
- Knowledge, attitude and behaviour regarding dietary salt intake among medical students in Angola: cardiovascular topicPedro Magalhães, EJR Sanhangala, Isildro M Dombele, HSN Ulundo, Daniel Pires Capingana, ABT Silva · 2015 · Cardiovascular journal of South Africa/Cardiovascular journal of Southern Africa
- Palatable food consumption in children: interplay between (food) reward motivation and the home food environmentAnnelies De Decker, Sandra Verbeken, Isabelle Sioen, Wendy Van Lippevelde, Caroline Braet, Gabrielle Eiben, Valeria Maria Pala, Lucia A. Reish, Stefaan De Henauw · 2017 · European Journal of Pediatrics
- Associations between dietary patterns and 10-year cardiovascular disease risk score levels among Chinese coal miners——a cross-sectional studyQian Sun, Jinsha Ma, Hui Wang, Shu-Hong Xu, Junkang Zhao, Qian Gao, Jianjun Huang, Tong Wang · 2019 · BMC Public Health
- Salt reduction and hypertension in China: a concise state-of-the-art review.Yue Liu, Huiyan Li, Siting Hong, Xinhua Yin · 2015 · Europe PMC (PubMed Central)
- Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional StudyPeï-Yu Wu, Shwu‐Huey Yang, Te-Chih Wong, Tzen-Wen Chen, His-Hsien Chen, Tso-Hsiao Chen, Yu-Tong Chen · 2015 · PLoS ONE
- A Posteriori Data-Derived Dietary Patterns and Incident Coronary Heart Disease: Making Sense of Inconsistent FindingsLyn M. Steffen, Katie C. Hootman · 2016 · Current Nutrition Reports
- Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort studyChenxi Qin, Jun Lv, Canqing Yu, Canqing Yu, Zheng Bian, Meng Qiu Gao, Huaidong Du, Ling Yang, Yiping Chen, Leijia Shen et al. · 2021 · Nutrition Journal
- The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt dietYuan Gao, Axue Wu, Yuan Li, Yaoguang Chang, Changhu Xue, Qingjuan Tang · 2022 · International Journal of Biological Macromolecules
- Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional studyShiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin et al. · 2023 · BMC Public Health
- Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular SimulationYing Bu, Yang Zhou, Chaonan Sun, Wenhui Zhu, Xuepeng Li, Jianrong Li · 2023 · Food and Bioprocess Technology
- Universal Health Coverage for Inclusive and Sustainable DevelopmentHuihui Helen Wang, G.N.V. Ramana · 2014
- Reproductive parameters and oxidative stress status of male rats fed with low and high salt dietBolanle Olubusola Iranloye, G.O. Oludare, AO Morakinyo, NaomiA Esume, LucyC Ekeh · 2013 · Journal of Human Reproductive Sciences
- Sensitization of sodium appetite: evidence for sustained molecular changes in the lamina terminalisSeth W. Hurley, Zhongming Zhang, Terry G. Beltz, Baojian Xue, Alan Kim Johnson · 2014 · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
- Elevated N-terminal pro-brain natriuretic peptide levels predict an enhanced anti-hypertensive and anti-proteinuric benefit of dietary sodium restriction and diuretics, but not angiotensin receptor blockade, in proteinuric renal patientsMaartje C.J. Slagman, Femke Waanders, Liffert Vogt, Kevin Damman, Marc H. Hemmelder, G. J. Navis, Gozewijn Dirk Laverman · 2011 · Nephrology Dialysis Transplantation
- Fast and Direct Na and K Determination in Table, Marine, and Low-Sodium Salts by X-ray Fluorescence and ChemometricsJosé Augusto Da‐Col, Maria Izabel M. S. Bueno, Fábio Luiz Melquíades · 2015 · Journal of Agricultural and Food Chemistry
- Effect of sodium intake on renin level: Analysis of general population and meta-analysis of randomized controlled trialsO.J. Rhee, Moo‐Yong Rhee, Sang-Woo Oh, Sung Joon Shin, Namyi Gu, Deuk-Young Nah, S. W. Kim, Jeong Hyeon Lee · 2016 · International Journal of Cardiology
- Salt intake and eating habits of school-aged childrenYuko Ohta, Keiko Iwayama, Hirotoshi Suzuki, Satoko Sakata, Shinichiro Hayashi, Yoshio Iwashima, Akira Takata, Yuhei Kawano · 2016 · Hypertension Research
- Comprehensive Approaches to Improving Nutrition: Future ProspectsSyed M. Shahid, Karen Suzanne Bishop · 2019 · Nutrients
- Setting targets for salt levels in foods: A five-step approach for low- and middle-income countriesShauna Downs, Anthea Christoforou, Wendy Snowdon, Elizabeth Dunford, Peter Sousa Hoejskov, Branka Legetić, Norm R.C. Campbell, Jacqui L Webster · 2015 · Food Policy
- Acceptance of salt reduction in bakery bread among Moroccan consumersYasmine Guennoun, Amina Bouziani, Habiba Bajit, Hicham El Berri, Laila Elammari, Souad Benaich, Amina Barkat, Hasnae Benkirane, Hassan Aguenaou · 2020 · The North African Journal of Food and Nutrition Research
- The impact of high‐salt diet on asthma in humans and mice: Effect on specific T‐cell signatures and microbiomeStephanie Musiol, Carla P. Harris, Silvia Gschwendtner, Amy Burrell, Yacine Amar, Benjamin Schnautz, Dennis Renisch, Sonja C. Braun, Stefan Haak, Michael Schloter et al. · 2024 · Allergy
- High-salt intake affects sublingual microcirculation and is linked to body weight change in healthy volunteersNienke M.G. Rorije, Emma Rademaker, Esmee M. Schrooten, Rosa D. Wouda, Jacob J. Homan Van Der Heide, Bert‐Jan H. van den Born, Liffert Vogt · 2018 · Journal of Hypertension
- Development and validation of processed foods questionnaire (PFQ) in adult inflammatory bowel diseases patientsChen Sarbagili Shabat, Shira Zelber‐Sagi, Naomi Fliss Isakov, Yulia Ron, Ayal Hirsch, Nitsan Maharshak · 2020 · European Journal of Clinical Nutrition
- Gamma-aminobutyric acid-salt attenuated high cholesterol/high salt diet induced hypertension in miceMyeongjoo Son, Seyeon Oh, Hye Sun Lee, Junwon Choi, Bae-Jin Lee, Joung-Hyun Park, Chul Hyun Park, Kuk Hui Son, Kyunghee Byun · 2020 · Korean Journal of Physiology and Pharmacology
- Radioactivity and elemental concentrations of natural and commercial saltSiti Fairus Abdul Sani, M.K. Muhamad Azim, A.A. Marzuki, Mayeen Uddin Khandaker, Kholoud Saad Almugren, Eman Daar, Fatemah Homoud Alkallas, David Andrew Bradley · 2021 · Radiation Physics and Chemistry
- Dietary Sources of Sodium Intake in Brazil in 2008-2009Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosângela Alves Pereira, Karen E. Peterson, Rosely Sichieri · 2013 · Journal of the Academy of Nutrition and Dietetics
- Salt intake and blood pressure in the university of Asuncion-Paraguay youths: a preliminary studyTania Campagnoli, Lorena Gonzalez, Francisco Santa Cruz · 2012 · Brazilian Journal of Nephrology
- Foods contributing to sodium intake and urinary sodium excretion in a group of Australian womenJennifer Beatrice Keogh, Kylie M. Lange, Rebecca Hogarth, Peter Marshall Clifton · 2012 · Public Health Nutrition
- Association of AGT M235T and ACE I/D polymorphisms with the risk of ischemic stroke: Meta-analysis in Han Chinese populationBin Wang, Qingqing Guo, Yaguang Peng, Jiapeng Lu, Balwinder Singh, Baojin Hua · 2012 · Journal of the Neurological Sciences
- The World Hypertension League: where now and where to in salt reduction.Norm R.C. Campbell, Daniel T. Lackland, Lisheng Liu, Xinhua Zhang, Peter M. Nilsson, Mark L. Niebylski · 2015 · Europe PMC (PubMed Central)
- Is sodium and potassium content of commonly consumed processed packaged foods a cause of concern?Singh Meenu, Suneeta Chandorkar · 2016 · Food Chemistry
- Sodium and potassium excretion in an adult Caribbean population of African descent with a high burden of cardiovascular diseaseRachel M. Harris, Angela MC Rose, Ian Richard Hambleton, Christina Howitt, Nita G. Forouhi, Anselm J. M. Hennis, Thelma Alafia Samuels, Nigel C. Unwin · 2018 · BMC Public Health
- Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012Hye‐Mi Noh, Soyoung Park, Haeng-Shin Lee, Hye-Young Oh, Yu‐Jin Paek, Hong Ji Song, Kyung‐Hee Park · 2015 · Journal of the Academy of Nutrition and Dietetics
- High‐Salt Enhances the Inflammatory Response by Retina Pigment Epithelium Cells following Lipopolysaccharide StimulationDike Zhang, Chaokui Wang, Shuang Cao, Zi Ye, Bolin Deng, Aize Kijlstra, Peizeng Yang · 2015 · Mediators of Inflammation
- Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter culturesLise Søndergaard, Mia Ryssel, Carina Svendsen, Erik Høier, Ulf Andersen, Marianne Hammershøj, Jean Robert Møller, Nils Arneborg, Lene Jespersen · 2015 · International Journal of Food Microbiology
- Too Much Salt and How We Can Get Rid of ItCem Ekmekçioğlu, Gerhard Blasche, Thomas Ernst Dorner · 2013 · Complementary Medicine Research
- Awareness of Salt Intake among Community-Dwelling Elderly at Coastal Area: The Role of Public Health Access ProgramFarapti Farapti, Aprilia Devi Fatimah, Erni Astutik, Atik Choirul Hidajah, Thinni Nurul Rochmah · 2020 · Journal of Nutrition and Metabolism
- Sodium-to-Potassium Ratio as an Indicator of Diet Quality in Healthy Pregnant WomenMartina Vulin, Lucija Magušić, Ana-Maria Metzger, Andrijana Müller, Ines Drenjančević, Ivana Jukić, Siniša Šijanović, Matea Lukić, Lorena Stanojević, Erna Davidović Cvetko et al. · 2022 · Nutrients
- Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and PakistanRebecca Spohrer, Greg S. Garrett, Arnold Timmer, Rajan Sankar, Basanta Kar, Faiz Rasool, Lorenzo Locatelli-Rossi · 2012 · Food and Nutrition Bulletin
- RETRACTED: Urinary sodium or potassium excretion and blood pressure in adults of Shandong province, China: preliminary results of the SMASH projectXi Chen, Xiaolei Guo, Jixiang Ma, Jiyu Zhang, Junli Tang, Liuxia Yan, Chunxiao Xu, Xiaofei Zhang, Jie Ren, Zilong Lu et al. · 2015 · Journal of the American Society of Hypertension · Retracted
- Understanding of sodium content labeled on food packages by Japanese peopleNagako Okuda, Nobuo Nishi, Kazuko Ishikawa‐Takata, Eiichi Yoshimura, Saki Horie, Tomoko Nakanishi, Yoko Sato, Hidemi Takimoto · 2013 · Hypertension Research
- Salt microspheres and potassium chloride usage for sodium reduction: Case study with sushiĐani Đorđević, Hana Buchtová, Blanka Macharáčková · 2017 · Food Science and Technology International
- Impact of a Telehealth Program With Voice Recognition Technology in Patients With Chronic Heart Failure: Feasibility StudyHeesun Lee, Jun‐Bean Park, Sae Won Choi, Yeonyee Elizabeth Yoon, Hyo Eun Park, Sang Eun Lee, Seung‐Pyo Lee, Hyung‐Kwan Kim, Hyun‐Jai Cho, Su‐Yeon Choi et al. · 2017 · JMIR mhealth and uhealth
- The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black CarrotBilal Ağırman, Hüseyin Erten · 2018 · Journal of Food Quality
- Urinary sodium excretion and its association with blood pressure in Nigeria: A nationwide population surveyAugustine N. Odili, Babangida Sylvester Chori, Benjamin Danladi, Peter C. Nwakile, Innocent Chukwuemeka Okoye, Umar Abdullahi, Kefas Zawaya, Ime Essien, Kabiru Bello Sada, Maxwell Madueke Nwegbu et al. · 2020 · Journal of Clinical Hypertension
- Development of the Vietnamese Healthy Eating IndexDuong TT Van, Laura E. Trijsburg, Do Thi Phuong Ha, Kayo Kurotani, Edith J. M. Feskens, Elise F. Talsma · 2022 · Journal of Nutritional Science
- Association of Total Energy Intake with 29-Year Mortality in the Japanese: NIPPON DATA80Masato Nagai, Takayoshi Ohkubo, Katsuyuki Miura, Akira Fujiyoshi, Nagako Okuda, Takehito Hayakawa, Katsushi Yoshita, Yusuke Arai, Hideaki Nakagawa, Koshi Nakamura et al. · 2015 · Journal of Atherosclerosis and Thrombosis
- Estimation of Daily Salt Intake through a 24-Hour Urine Collection in Pohang, KoreaYong Chul Kim, Hoseok Koo, Suhnggwon Kim, Ho Jun Chin · 2014 · Journal of Korean Medical Science
- The association of knowledge, attitudes and behaviors related to salt with 24-h urinary sodium, potassium excretion and hypertensive statusXiaofu Du, Le Fang, Jianwei Xu, Xiangyu Chen, Yamin Bai, Jing Wu, Lin Wu, Jieming Zhong · 2022 · Scientific Reports
- Less sodium, more potassium, or both: population-wide strategies to prevent hypertensionVoravech Nissaisorakarn, George Ormseth, William Earle, Martha Catalina Morales Alvarez, Swapnil S. Hiremath, Stephen Paul Juraschek · 2023 · American Journal of Physiology-Renal Physiology
- A tagging SNP in INSIG2 is associated with obesity-related phenotypes among SamoansRanjan Deka, Ling Xu, Prodipto Pal, Palanitina T Toelupe, Tuiasina Salamo Laumoli, Huifeng Xi, Ge Zhang, Daniel E. Weeks, Stephen T. McGarvey · 2009 · BMC Medical Genetics
- Iodine in commercial edible iodized salts and assessment of iodine exposure in Sri LankaMeththika Suharshini Vithanage, Indika Herath, S. S. Achinthya, Tharanga Bandara, Lakshika Weerasundara, S. S. Mayakaduwa, Yohan Jayawardhana, Prasanna Kumarathilaka · 2016 · Archives of Public Health
- Effects of a nationwide strategy to reduce salt intake in SamoaKathy Trieu, Merina Ieremia, Joseph Alvin Santos, Bruce Charles Neal, Mark Woodward, Marj Moodie, Colin Bell, Wendy Snowdon, Taiaopo Faumuina, Jacqui L Webster · 2017 · Journal of Hypertension
- Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over timeElizabeth H. Zandstra, Astrid A Willems, René Lion · 2018 · Public Health Nutrition
- Trend of salt intake measured by 24-hour urine collection samples among Iranian adults population between 1998 and 2013: The Isfahan salt studyNoushin Mohammadifard, Alireza Khosravi, Jordi Salas‐Salvadó, Nerea Becerra‐Tomás, Fatemeh Nouri, Zahra Abdollahi, Mahnaz Jozan, Ahmad Bahonar, Nizal Sarrafzadegan · 2019 · Nutrition Metabolism and Cardiovascular Diseases