Salt intakes around the world: implications for public health

Brown, I. J, Tzoulaki, I., Candeias, V., Elliott, P.·2009·International Journal of Epidemiology

Cited by (1,000)

Items 201–300 of 1,000

  1. Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake
    Carley Ann Grimes, Karen Jane Campbell, Lynn J. Riddell, Caryl Anne Nowson · 2010 · British Journal Of Nutrition
  2. Salt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?
    Sabrina Rasheed, Abdullah Siddique, Tamanna Sharmin, A M Rumayan Hasan, Syed Manzoor Ahmed Hanifi, Mohammad Iqbal, Abbas Bhuiya · 2016 · PLoS ONE
  3. A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study
    Hannah Forster, Marianne C. Walsh, Clare B. O’Donovan, Clara Woolhead, Caroline McGirr, E.J Daly, Richard O'Riordan, Carlos A. Celis-Morales, Rosalind Fallaize, Anna L. Macready et al. · 2016 · Journal of Medical Internet Research
  4. Nutrition and Healthy Aging
    Marissa Black, Megan Bowman · 2020 · Clinics in Geriatric Medicine
  5. Alkaline Salts to Counteract Bone Resorption and Protein Wasting Induced by High Salt Intake: Results of a Randomized Controlled Trial
    Judith Buehlmeier, Petra Frings‐Meuthen, Thomas Remer, Christiane Maser‐Gluth, Peter Stehle, Gianni Biolo, Martina A. Heer · 2012 · The Journal of Clinical Endocrinology & Metabolism
  6. The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular disease
    Qi Wu, George Burley, Licheng Li, Shu Lin, Yan‐Chuan Shi · 2023 · Diabetes Obesity and Metabolism
  7. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
    Christina L. Wong, JoAnne Arcand, Julio Mendoza, Spencer Henson, Ying Qi, Wendy Y. W. Lou, Mary R. L’Abbé · 2013 · American Journal of Clinical Nutrition
  8. The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis
    Rebecca Wyse, Jacklyn Kay Jackson, Tessa M. Delaney, Alice Grady, Fiona G. Stacey, Luke Wolfenden, Courtney Barnes, Matthew J. McLaughlin, Sze Lin Yoong · 2021 · Nutrients
  9. Aldosterone, Salt, and Potassium Intakes as Predictors of Pregnancy Outcome, Including Preeclampsia
    Anna Birukov, Louise Bjørkholt Andersen, Florian Herse, Natalia Rakova, Gitte Kitlen, Henriette Boye Kyhl, Michaela Golić, Nadine Haase, Kristin Kräker, Dominik N. Müller et al. · 2019 · Hypertension
  10. How much salt do adults consume in climate vulnerable coastal Bangladesh?
    Sabrina Rasheed, Shamshad Jahan, Tamanna Sharmin, Shahidul Hoque, Masuma Akter Khanam, Mary Anne Land, Mohammad Iqbal, Syed Manzoor Ahmed Hanifi, Fatema Khatun, Abul Kasem Siddique et al. · 2014 · BMC Public Health
  11. Effects of Salt and Fat Combinations on Taste Preference and Perception
    Dieuwerke P. Bolhuis, Lisa P. Newman, Russell Keast · 2015 · Chemical Senses
  12. Asian American Dietary Sources of Sodium and Salt Behaviors Compared with Other Racial/Ethnic Groups, NHANES, 2011-2012
    Melanie J. Firestone, Jeannette M. Beasley, Simona C. Kwon, Jiyoung Ahn, Chau Trinh‐Shevrin, Stella S. Yi · 2017 · Ethnicity & Disease
  13. Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary Recall
    Claire Johnson, Joseph Alvin Santos, Emalie Rosewarne, Sudhir Raj Thout, Sailesh Mohan, Vandana Garg, Kris D Rogers, Pallab Kumar Maulik, Dorairaj Prabhakaran, Bruce Charles Neal et al. · 2019 · Nutrients
  14. Salt increases monocyte CCR2 expression and inflammatory responses in humans
    Eliane F.E. Wenstedt, Sanne G. S. Verberk, Jeffrey Kroon, Annette E. Neele, Jeroen Baardman, Nike Claessen, Özge Tuğçe Paşaoğlu, Emma Rademaker, Esmee M. Schrooten, Rosa D. Wouda et al. · 2019 · JCI Insight
  15. Relation of Urinary Calcium and Magnesium Excretion to Blood Pressure
    Hugo Kesteloot, Ioanna Tzoulaki, Ian Brown, Queenie M Chan, Anisha Wijeyesekera, Hirotsugu Ueshima, Liancheng Zhao, Alan R. Dyer, Robert John Unwin, Jeremiah Stamler et al. · 2011 · American Journal of Epidemiology
  16. Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers
    Yongmei Tang, Daogang Wang, Jun LI, Xinghua Li, Qian Wang, Nan Liu, Weitian Liu, Yingxue Li · 2016 · Industrial Health
  17. Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland
    Maria Andersson, Sandra Hunziker, Ralph Fingerhut, Michael Bruce Zimmermann, Isabelle Herter‐Aeberli · 2019 · European Journal of Nutrition
  18. Fluid-induced harm in the hospital: look beyond volume and start considering sodium. From physiology towards recommendations for daily practice in hospitalized adults
    Niels Van Regenmortel, Lynn Moers, Thomas Länger, Ella Roelant, Tim De Weerdt, Pietro Caironi, Manu L. N. G. Malbrain, Paul Elbers, Tim VAN DEN WYNGAERT, Philippe G. Jorens · 2021 · Annals of Intensive Care
  19. Sodium, Chloride, and Potassium
    Harry G. Preuss, Dallas L. Clouatre · 2012 · Wiley eBooks
  20. Health Gain by Salt Reduction in Europe: A Modelling Study
    Marieke A. H. Hendriksen, Joop M. A. Van Raaij, Johanna Marianne Geleijnse, João Breda, Hendriek C. Boshuizen · 2015 · PLoS ONE
  21. Dietary Interventions in Liver Cirrhosis
    Chu K Yao, James Fung, Natural Hoi Sing Chu, Victoria Ping Yi Tan · 2018 · Journal of Clinical Gastroenterology
  22. Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region
    WHO Regional Office for the Eastern Mediterranean, Ayoub Al‐Jawaldeh, Manal Al-Khamaiseh · 2018 · Eastern Mediterranean Health Journal
  23. The discovery of hypertension: evolving views on the role of the kidneys, and current hot topics
    Richard J. Johnson, Miguel Angel Lanaspa, Laura Gabriela Sánchez‐Lozada, Bernardo Rodríguez‐Iturbe · 2014 · American Journal of Physiology-Renal Physiology
  24. Dietary sodium, added salt, and serum sodium associations with growth and depression in the U.S. general population
    Pavel Goldstein, Micah Leshem · 2014 · Appetite
  25. Sodium Consumption: An Individual′s Choice?
    Norm R.C. Campbell, Jillian A. Johnson, Tavis S. Campbell · 2012 · International Journal of Hypertension
  26. Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative Study
    Yvette Meuleman, Lucia ten Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Paul J. M. van der Boog, Gerjan J Navis, Gert A. van Montfrans, Tiny Hoekstra et al. · 2014 · International Journal of Behavioral Medicine
  27. Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
    Helen C. Eyles, Rebecca McLean, Bruce Charles Neal, Robert Neil Doughty, Yannan Jiang, Cliona Ní Mhurchú · 2014 · BMC Public Health
  28. Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
    Song Hee Kwon, Haeryun Park, Young Mi Lee, Soo Youn Kwon, Ok Sun Kim, Hee Young Kim, Young Suk Lim · 2017 · Nutrition Research and Practice
  29. Prenatal hypoxia leads to hypertension, renal renin-angiotensin system activation and exacerbates salt-induced pathology in a sex-specific manner
    Sarah L. Walton, Helle Bielefeldt‐Ohmann, Reetu R. Singh, Joan Li, Tamara M. Paravicini, Melissa Helen Little, Karen M. Moritz · 2017 · Scientific Reports
  30. Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy
    Paola Iaccarino Idelson, Lanfranco D’Elia, Giulia Cairella, Paola Sabino, Luca Scalfi, Alessandra Fabbri, Ferruccio Galletti, Francesca Garbagnati, Lillà Lionetti, Gaetana Paolella et al. · 2020 · Nutrients
  31. Microplastics in European sea salts – An example of exposure through consumer choice and of interstudy methodological discrepancies
    Christina J. Thiele, Laura J. Grange, Emily Haggett, Malcolm D. Hudson, Philippa Hudson, Andrea E. Russell, Lina Restrepo · 2023 · Ecotoxicology and Environmental Safety
  32. Association of systemic immune biomarkers with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study of NHANES 2007–2018
    Yong Wang, Shude Chen, Chen Tian, Qi Wang, Zhihua Yang, Wieqi Che, Yike Li, Yang Luo · 2024 · Frontiers in Nutrition
  33. Qualidade da dieta de adolescentes: estudo de base populacional em Campinas, SP
    Daniela de Assumpção, Marilisa Berti de Azevedo Barros, Regina Mara Fisberg, Luana Carandina, Moisés Goldbaum, Chester Luiz Galvão César · 2012 · Revista Brasileira de Epidemiologia
  34. Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population
    Sripriya Ravi, Odilia I. Bermúdez, Vijayakumar Harivanzan, Kwan Ho Kenneth Chui, Preethi Vasudevan, Aviva Must, Sadagopan Thanikachalam, Mohan Thanikachalam · 2016 · Annals of Global Health
  35. Four to seven random casual urine specimens are sufficient to estimate 24-h urinary sodium/potassium ratio in individuals with high blood pressure
    Toshiyuki Iwahori, Hirotsugu Ueshima, Sayuki Torii, Y. Saito, Akira Fujiyoshi, Takayoshi Ohkubo, Katsuyuki Miura · 2015 · Journal of Human Hypertension
  36. Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population
    Bianca Swanepoel, Aletta Elisabeth Schutte, Marike Cockeran, Krisela Steyn, Edelweiss Wentzel‐Viljoen · 2016 · Journal of the American Society of Hypertension
  37. Cumulative Exposure to Ideal Cardiovascular Health and Incident Diabetes in a Chinese Population: The Kailuan Study
    Xiaoxue Liu, Liufu Cui, Anxin Wang, Xizhu Wang, Qiaofeng Song, Shanshan Li, Jihong Shi, Xiaohong Zhao, Shuohua Chen, Xin Du et al. · 2016 · Journal of the American Heart Association
  38. Utilizing Herbs and Microwave‐Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal
    Sasha M. Barnett, Shyam S. Sablani, Juming Tang, Carolyn Felicity Ross · 2019 · Journal of Food Science
  39. Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabic
    Yanlei Li, Zhili Wan, Xiaoquan Yang · 2019 · Food & Function
  40. Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands
    Edoardo Capuano, Grishja van der Veer, Peter J.J. Verheijen, Samuel P. Heenan, Leo F.J. van de Laak, Henk B.M. Koopmans, Saskia M. van Ruth · 2013 · Journal of Food Composition and Analysis
  41. Many ways to die, one way to arrive: how selection acts through pregnancy
    Elizabeth A. Brown, Maryellen Ruvolo, Pardis C. Sabeti · 2013 · Trends in Genetics
  42. The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
    Duncan Gillespie, Kirk Allen, Maria Guzman-Castillo, Piotr Bandosz, Patricia Moreira, Rory McGill, Elspeth Anwar, Ffion Lloyd‐Williams, Helen Bromley, Peter John Diggle et al. · 2015 · PLoS ONE
  43. The association between the intake of specific dietary components and lifestyle factors and microscopic colitis
    J. Larsson, Emily Sonestedt, Bodil Ohlsson, Jonas Manjer, Klas Sjöberg · 2016 · European Journal of Clinical Nutrition
  44. Dietary sodium and potassium intakes: Data from urban and rural areas
    Carmelle Mizéhoun-Adissoda, Dismand Stephan Houinato, Corine Houéhanou, Thierry Chianéa, F. Dalmay, André K. Bigot, Victor Aboyans, Pierre‐Marie Preux, Pascal Bovet, Jean‐Claude Desport · 2016 · Nutrition
  45. Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled Trial
    Toshiyuki Iwahori, Hirotsugu Ueshima, Naoto Ohgami, Hideyuki Yamashita, Naoko Miyagawa, Keiko Kondo, Sayuki Torii, Katsushi Yoshita, Toshikazu Shiga, Takayoshi Ohkubo et al. · 2017 · Journal of Epidemiology
  46. Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intake
    Xiaowei Chen, Dan‐Xia Yang, Jian Guo, Qijun Ruan, Xiaoquan Yang · 2017 · Food & Function
  47. Enhancing Saltiness Perception Using Chitin Nanomaterials
    Wan-Chen Tsai, Shang‐Ta Wang, Ke-Liang Bruce Chang, Min‐Lang Tsai · 2019 · Polymers
  48. Urinary sodium-to-potassium ratio and intake of sodium and potassium among men and women from multiethnic general populations: the INTERSALT Study
    Toshiyuki Iwahori, Katsuyuki Miura, Hirotsugu Ueshima, Sachiko Tanaka‐Mizuno, Queenie M Chan, Hisatomi Arima, Alan R. Dyer, Paul Elliott, Jeremiah Stamler · 2019 · Hypertension Research
  49. Do Hypertensive Individuals Who Are Aware of Their Disease Follow Lifestyle Recommendations Better than Those Who Are Not Aware?
    Kim, Yuna, Kong, Kyoung Ae · 2015 · PLOS ONE
  50. Sodium content in processed foods in Argentina: compliance with the national law.
    Lorena Allemandi, María Victoria Tiscornia, Miguel Ponce, Luciana Castronuovo, Elizabeth Dunford, Verónica Schoj · 2015 · Europe PMC (PubMed Central)
  51. State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact
    Anthea Christoforou, Kathy Trieu, Mary‐Anne Land, Bruce Bolam, Jacqui L Webster · 2016 · Journal of Epidemiology & Community Health
  52. Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancement
    Yuran Wang, Heping Cui, Qiang Matthew Zhang, Khizar Hayat, Jingyang Yu, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi‐Tang Ho · 2021 · Food Research International
  53. Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review
    Xue Zhi Zhang, Bo Chen, Puqi Jia, Jie Han · 2021 · Environmental Chemistry Letters
  54. Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)
    Nagako Okuda, Akira Okayama, Katsuyuki Miura, Katsushi Yoshita, Shigeyuki Saito, Hideaki Nakagawa, Kiyomi Sakata, Naoko Miyagawa, Queenie M Chan, Paul Elliott et al. · 2016 · European Journal of Nutrition
  55. Effect of salt reduction interventions in lowering blood pressure: A comprehensive systematic review and meta-analysis of controlled clinical trials
    Soghra Aliasgharzadeh, Jafar Sadegh Tabrizi, Leila Nikniaz, Mehrangiz Ebrahimi‐Mameghani, Neda Lotfi Yagin · 2022 · PLoS ONE
  56. Reducing dietary sodium intake: the Canadian context
    Susan Irene Barr · 2010 · Applied Physiology Nutrition and Metabolism
  57. A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory
    Karen Elizabeth Charlton, Pieter L. Jooste, Krisela Steyn, Naomi Sharlene Levitt, Abhijeet Ghosh · 2012 · Nutrition
  58. Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014
    Caryl Anne Nowson, Karen Lim, Carley Ann Grimes, Siobhan O’Halloran, Mary Anne Land, Jacqui L Webster, Jonathan E. Shaw, John Philip Chalmers, Wayne T Smith, Victoria M. Flood et al. · 2015 · Nutrients
  59. 24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren
    Carley Ann Grimes, Lynn J. Riddell, Karen Jane Campbell, Feng J. He, Caryl Anne Nowson · 2016 · British Journal Of Nutrition
  60. Assessment of micronutrients in a 12-wk ketogenic diet in obese adults
    Saša Kenig, Ana Petelin, Tamara Poklar Vatovec, Nina Mohorko, Zala Jenko Pražnikar · 2019 · Nutrition
  61. The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
    Linde van Lee, Edith J. M. Feskens, Eveline J. C. Hooft van Huysduynen, Jeanne H. M. de Vries, P. van ’t Veer, Anouk Geelen · 2013 · Journal of Nutritional Science
  62. Salt intake, plasma sodium, and worldwide salt reduction
    Feng J. He, Graham A. MacGregor · 2012 · Annals of Medicine
  63. Sodium status and the metabolic syndrome: A systematic review and meta-analysis of observational studies
    Sepideh Soltani, Roya Kolahdouz‐Mohammadi, Sakineh Shab‐Bidar, Mohammadreza Vafa, Amin Salehi‐Abargouei · 2017 · Critical Reviews in Food Science and Nutrition
  64. Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk
    Valentina Ponzo, Marianna Pellegrini, Paola Costelli, Laura Vázquez‐Araújo, Lucía Gayoso, Chiara D’Eusebio, Ezio Ghigo, Simona Bo · 2021 · Nutrients
  65. Behavioural determinants of salt consumption among hypertensive individuals
    Marília Estêvam Cornélio, Maria Cecília Bueno Jayme Gallani, Gaston Godin, Roberta Cunha Matheus Rodrigues, Wilson Nadruz, Roberto Della Rosa Mendez · 2012 · Journal of Human Nutrition and Dietetics
  66. Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)
    Clara Donadio, Anne Gauvin‐Bialecki, Alain R. Valla, Laurent Dufossé · 2011 · Journal of Food Composition and Analysis
  67. Development and validation of a salt knowledge questionnaire
    Rani Sarmugam, Anthony F. Worsley, Victoria M. Flood · 2013 · Public Health Nutrition
  68. Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
    Vanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, Renata Carvalho de Oliveira, Rossana Pacheco da Costa Proença, Giovanna Medeiros Rataichesck Fiates · 2016 · British Journal Of Nutrition
  69. Effects of a community-based salt reduction program in a regional Australian population
    Mary‐Anne Land, Jason H. Y. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Philip Chalmers, Jacqui L Webster, Caryl Anne Nowson, Paul Jeffery, Wayne T Smith et al. · 2016 · BMC Public Health
  70. Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area—The Salt Intake in Northern Greece (SING) Study
    Eleni Vasara, Georgios N. Marakis, João Breda, Petros Skepastianos, Maria N. Hassapidou, Anthony Kafatos, Nikolaos E. Rodopaios, Alexandra A. Koulouri, Francesco Paolo Cappuccio · 2017 · Nutrients
  71. Role of diet in regulating the gut microbiota and multiple sclerosis
    John Michael S. Sanchez, Ana Beatriz DePaula-Silva, Jane E. Libbey, Robert S. Fujinami · 2020 · Clinical Immunology
  72. Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions
    Marieke A. H. Hendriksen, Joop MA van Raaij, Johanna Marianne Geleijnse, Caroline Wilson-van den Hooven, Marga C. Ocké, Daphne L. van der A · 2013 · Public Health Nutrition
  73. 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study
    Ute Alexy, Guo Cheng, Lars Libuda, Annett Hilbig, Mathilde Kersting · 2011 · Clinical Nutrition
  74. Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption
    Stefanie Kremer, Ryo Shimojo, Nancy T. E. Holthuysen, E.P. Köster, Jozina Mojet · 2012 · Food Quality and Preference
  75. Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1
    Markus Belz, Claudia Axel, Elke K. Arendt, Kieran M. Lynch, Brid Brosnan, Elizabeth M. Sheehan, Aidan Coffey, Emanuele Zannini · 2018 · International Journal of Food Microbiology
  76. Relationship between salt consumption measured by 24-h urine collection and blood pressure in the adult population of Vitória (Brazil)
    Sérgio Lamêgo Rodrigues, P.R. Souza Júnior, Enildo Broetto Pimentel, Marcelo Perim Baldo, Déborah Carvalho Malta, José Geraldo Mill, Célia Landmann Szwarcwald · 2015 · Brazilian Journal of Medical and Biological Research
  77. Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups
    Astrid A Willems, Danielle HA van Hout, Nicolien Zijlstra, Elizabeth H. Zandstra · 2013 · Public Health Nutrition
  78. High Blood Pressure in Sub‐Saharan Africa: Why Prevention, Detection, and Control are Urgent and Important
    Norm R.C. Campbell, Pascal Bovet, Aletta Elisabeth Schutte, Daniel Lemogoum, Armand Séraphin Nkwescheu · 2015 · Journal of Clinical Hypertension
  79. Potassium supplementation inhibits IL-17A production induced by salt loading in human T lymphocytes via p38/MAPK-SGK1 pathway
    Wen Wen, Zhaofei Wan, Keyu Ren, Dong Feng Zhou, Qiyue Gao, Yan Ru Wu, Lijun Wang, Zuyi Yuan, Juan Zhou · 2016 · Experimental and Molecular Pathology
  80. Association between cumulative exposure to ideal cardiovascular health and arterial stiffness
    Xiaoming Zheng, Ruiying Zhang, Xiaoxue Liu, Haiyan Zhao, Hongmin Liu, Jingsheng Gao, Yuntao Wu, Shouling Wu · 2017 · Atherosclerosis
  81. Salt, inflammatory joint disease, and autoimmunity
    Johanna Sigaux, Luca Semerano, Guillaume Favrè, Natacha Bessis, Marie‐Christophe Boissier · 2017 · Joint Bone Spine
  82. Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro
    Lanfranco D’Elia, Mina Brajović, Aleksandra N. Klisic, João Breda, Jo Martin Jewell, Vuk Cadjenović, Francesco Paolo Cappuccio · 2019 · Nutrients
  83. High Salt Intake Increases Blood Pressure in Normal Rats: Putative Role of 20-HETE and No Evidence on Changes in Renal Vascular Reactivity
    Agnieszka Walkowska, Marta Kuczeriszka, Janusz Sadowski, Krzysztof Hubert Olszynski, Leszek Dobrowolski, Luděk Červenka, Bruce D. Hammock, Elżbieta Kompanowska‐Jezierska · 2015 · Kidney & Blood Pressure Research
  84. Prediction of cardiovascular diseases mortality- and disability-adjusted life-years attributed to modifiable dietary risk factors from 1990 to 2030 among East Asian countries and the world
    Nawsherwan Nawsherwan, Bin Wang, Zhang Le, Sumaira Mubarik, Guo Fu, Yan Wang · 2022 · Frontiers in Nutrition
  85. Balancing expectations amidst limitations: the dynamics of food decision-making in rural Kerala
    Meena Daivadanam, Rolf Wahlström, Kavumpurathu Raman Thankappan, T.K. Sundari Ravindran · 2015 · BMC Public Health
  86. Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
    Carla Adriano Martins, Anete Araújo de Sousa, Marcela Boro Veiros, David Alejandro González‐Chica, Rossana Pacheco da Costa Proença · 2014 · Public Health Nutrition
  87. Salt Reduction Interventions in Sub-Saharan Africa: A Systematic Review
    Stella Kagwiria Muthuri, Samuel Oji Oti, Richard James Lilford, Oyinlola O Oyebode · 2016 · PLoS ONE
  88. Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trial
    Atsuko Kawamura, Katsuko Kajiya, Hiroko Kishi, Junko Inagaki, Makoto Mitarai, Hiroshi Oda, Seiji Umemoto, Sei Kobayashi · 2016 · Hypertension Research
  89. Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
    Teresa Partearroyo, María de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta Bartrina, Ángel Gil, Marcela González‐Gross, Rosa María Ortega Anta, Lluís Serra‐Majem, Gregorio Varela‐Moreiras · 2019 · Nutrients
  90. Segregated Expression of ENaC Subunits in Taste Cells
    Kristina Lossow, Irm Hermans‐Borgmeyer, Wolfgang Meyerhof, Maik Behrens · 2020 · Chemical Senses
  91. The associations between genetics, salt taste perception and salt intake in young adults
    Leta Pilić, Nicole Lubasinski, Melis Berk, Delia Ward, Catherine Graham, Viviane Da Silva Anastacio, Alexandra King, Yiannis Mavrommatis · 2020 · Food Quality and Preference
  92. Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients
    Kazuhiro Yamamoto, Miyuki Tsuchihashi‐Makaya, Yoshiharu Kinugasa, Yuki Iida, Kentaro Kamiya, Yasuki Kihara, Yuji Kono, Yukihito Sato, Norio Suzuki, Harumi Takeuchi et al. · 2020 · Circulation Journal
  93. Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake
    Marcella Malavolti, Androniki Naska, Susan Jane Fairweather‐Tait, Carlotta Malagoli, Luciano Vescovi, C. Marchesi, Marco Vinceti, Tommaso Filippini · 2021 · Nutrients
  94. Obesity, Sodium Homeostasis, and Arterial Hypertension in Children and Adolescents
    Małgorzata Wójcik, Agnieszka Kozioł-Kozakowska · 2021 · Nutrients
  95. Salt-inducible kinase 1 influences Na+,K+-ATPase activity in vascular smooth muscle cells and associates with variations in blood pressure
    Sergej Popov, Angela Maria Vidigal Silveira, Dick Wågsäter, Hiroshi Takemori, Ryousuke Oguro, Sachiko Matsumoto, Ken Sugimoto, Kei Kamide, Takuo Hirose, Michihiro Satoh et al. · 2011 · Journal of Hypertension
  96. The relation of potassium and sodium intakes to diet cost among US adults
    Adam Drewnowski, Colin D. Rehm, Matthieu Maillot, Pablo Monsivais · 2014 · Journal of Human Hypertension
  97. Fluid Balance and Dehydration in the Young Athlete
    Flávia Meyer, Kimberly A. Volterman, Brian Weldon Timmons, Boguslaw Wilk · 2012 · American Journal of Lifestyle Medicine
  98. Heart rate variability as a function of menopausal status, menstrual cycle phase, and estradiol level
    Sharanya Ramesh, Matthew Thomas James, Jayna Marie Holroyd-Leduc, Stephen B. Wilton, Darlene Y. Sola, Sofia Bano Ahmed · 2022 · Physiological Reports
  99. Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
    Henriëtte L. de Kock, Elizabeth H. Zandstra, Nazeeia Sayed, Edelweiss Wentzel‐Viljoen · 2015 · Appetite
  100. Factors Associated With High Sodium Intake Based on Estimated 24-Hour Urinary Sodium Excretion
    Jae Won Hong, Jung Hyun Noh, Dong‐Jun Kim · 2016 · Medicine