Salt intakes around the world: implications for public health
Cited by (1,000)
Items 201–300 of 1,000
- Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intakeCarley Ann Grimes, Karen Jane Campbell, Lynn J. Riddell, Caryl Anne Nowson · 2010 · British Journal Of Nutrition
- Salt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?Sabrina Rasheed, Abdullah Siddique, Tamanna Sharmin, A M Rumayan Hasan, Syed Manzoor Ahmed Hanifi, Mohammad Iqbal, Abbas Bhuiya · 2016 · PLoS ONE
- A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me StudyHannah Forster, Marianne C. Walsh, Clare B. O’Donovan, Clara Woolhead, Caroline McGirr, E.J Daly, Richard O'Riordan, Carlos A. Celis-Morales, Rosalind Fallaize, Anna L. Macready et al. · 2016 · Journal of Medical Internet Research
- Nutrition and Healthy AgingMarissa Black, Megan Bowman · 2020 · Clinics in Geriatric Medicine
- Alkaline Salts to Counteract Bone Resorption and Protein Wasting Induced by High Salt Intake: Results of a Randomized Controlled TrialJudith Buehlmeier, Petra Frings‐Meuthen, Thomas Remer, Christiane Maser‐Gluth, Peter Stehle, Gianni Biolo, Martina A. Heer · 2012 · The Journal of Clinical Endocrinology & Metabolism
- The role of dietary salt in metabolism and energy balance: Insights beyond cardiovascular diseaseQi Wu, George Burley, Licheng Li, Shu Lin, Yan‐Chuan Shi · 2023 · Diabetes Obesity and Metabolism
- Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individualsChristina L. Wong, JoAnne Arcand, Julio Mendoza, Spencer Henson, Ying Qi, Wendy Y. W. Lou, Mary R. L’Abbé · 2013 · American Journal of Clinical Nutrition
- The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-AnalysisRebecca Wyse, Jacklyn Kay Jackson, Tessa M. Delaney, Alice Grady, Fiona G. Stacey, Luke Wolfenden, Courtney Barnes, Matthew J. McLaughlin, Sze Lin Yoong · 2021 · Nutrients
- Aldosterone, Salt, and Potassium Intakes as Predictors of Pregnancy Outcome, Including PreeclampsiaAnna Birukov, Louise Bjørkholt Andersen, Florian Herse, Natalia Rakova, Gitte Kitlen, Henriette Boye Kyhl, Michaela Golić, Nadine Haase, Kristin Kräker, Dominik N. Müller et al. · 2019 · Hypertension
- How much salt do adults consume in climate vulnerable coastal Bangladesh?Sabrina Rasheed, Shamshad Jahan, Tamanna Sharmin, Shahidul Hoque, Masuma Akter Khanam, Mary Anne Land, Mohammad Iqbal, Syed Manzoor Ahmed Hanifi, Fatema Khatun, Abul Kasem Siddique et al. · 2014 · BMC Public Health
- Effects of Salt and Fat Combinations on Taste Preference and PerceptionDieuwerke P. Bolhuis, Lisa P. Newman, Russell Keast · 2015 · Chemical Senses
- Asian American Dietary Sources of Sodium and Salt Behaviors Compared with Other Racial/Ethnic Groups, NHANES, 2011-2012Melanie J. Firestone, Jeannette M. Beasley, Simona C. Kwon, Jiyoung Ahn, Chau Trinh‐Shevrin, Stella S. Yi · 2017 · Ethnicity & Disease
- Sources of Dietary Salt in North and South India Estimated from 24 Hour Dietary RecallClaire Johnson, Joseph Alvin Santos, Emalie Rosewarne, Sudhir Raj Thout, Sailesh Mohan, Vandana Garg, Kris D Rogers, Pallab Kumar Maulik, Dorairaj Prabhakaran, Bruce Charles Neal et al. · 2019 · Nutrients
- Salt increases monocyte CCR2 expression and inflammatory responses in humansEliane F.E. Wenstedt, Sanne G. S. Verberk, Jeffrey Kroon, Annette E. Neele, Jeroen Baardman, Nike Claessen, Özge Tuğçe Paşaoğlu, Emma Rademaker, Esmee M. Schrooten, Rosa D. Wouda et al. · 2019 · JCI Insight
- Relation of Urinary Calcium and Magnesium Excretion to Blood PressureHugo Kesteloot, Ioanna Tzoulaki, Ian Brown, Queenie M Chan, Anisha Wijeyesekera, Hirotsugu Ueshima, Liancheng Zhao, Alan R. Dyer, Robert John Unwin, Jeremiah Stamler et al. · 2011 · American Journal of Epidemiology
- Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkersYongmei Tang, Daogang Wang, Jun LI, Xinghua Li, Qian Wang, Nan Liu, Weitian Liu, Yingxue Li · 2016 · Industrial Health
- Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in SwitzerlandMaria Andersson, Sandra Hunziker, Ralph Fingerhut, Michael Bruce Zimmermann, Isabelle Herter‐Aeberli · 2019 · European Journal of Nutrition
- Fluid-induced harm in the hospital: look beyond volume and start considering sodium. From physiology towards recommendations for daily practice in hospitalized adultsNiels Van Regenmortel, Lynn Moers, Thomas Länger, Ella Roelant, Tim De Weerdt, Pietro Caironi, Manu L. N. G. Malbrain, Paul Elbers, Tim VAN DEN WYNGAERT, Philippe G. Jorens · 2021 · Annals of Intensive Care
- Sodium, Chloride, and PotassiumHarry G. Preuss, Dallas L. Clouatre · 2012 · Wiley eBooks
- Health Gain by Salt Reduction in Europe: A Modelling StudyMarieke A. H. Hendriksen, Joop M. A. Van Raaij, Johanna Marianne Geleijnse, João Breda, Hendriek C. Boshuizen · 2015 · PLoS ONE
- Dietary Interventions in Liver CirrhosisChu K Yao, James Fung, Natural Hoi Sing Chu, Victoria Ping Yi Tan · 2018 · Journal of Clinical Gastroenterology
- Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean RegionWHO Regional Office for the Eastern Mediterranean, Ayoub Al‐Jawaldeh, Manal Al-Khamaiseh · 2018 · Eastern Mediterranean Health Journal
- The discovery of hypertension: evolving views on the role of the kidneys, and current hot topicsRichard J. Johnson, Miguel Angel Lanaspa, Laura Gabriela Sánchez‐Lozada, Bernardo Rodríguez‐Iturbe · 2014 · American Journal of Physiology-Renal Physiology
- Dietary sodium, added salt, and serum sodium associations with growth and depression in the U.S. general populationPavel Goldstein, Micah Leshem · 2014 · Appetite
- Sodium Consumption: An Individual′s Choice?Norm R.C. Campbell, Jillian A. Johnson, Tavis S. Campbell · 2012 · International Journal of Hypertension
- Perceived Barriers and Support Strategies for Reducing Sodium Intake in Patients with Chronic Kidney Disease: a Qualitative StudyYvette Meuleman, Lucia ten Brinke, Arjan J. Kwakernaak, Liffert Vogt, Joris I. Rotmans, Willem Jan W. Bos, Paul J. M. van der Boog, Gerjan J Navis, Gert A. van Montfrans, Tiny Hoekstra et al. · 2014 · International Journal of Behavioral Medicine
- Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trialHelen C. Eyles, Rebecca McLean, Bruce Charles Neal, Robert Neil Doughty, Yannan Jiang, Cliona Ní Mhurchú · 2014 · BMC Public Health
- Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)Song Hee Kwon, Haeryun Park, Young Mi Lee, Soo Youn Kwon, Ok Sun Kim, Hee Young Kim, Young Suk Lim · 2017 · Nutrition Research and Practice
- Prenatal hypoxia leads to hypertension, renal renin-angiotensin system activation and exacerbates salt-induced pathology in a sex-specific mannerSarah L. Walton, Helle Bielefeldt‐Ohmann, Reetu R. Singh, Joan Li, Tamara M. Paravicini, Melissa Helen Little, Karen M. Moritz · 2017 · Scientific Reports
- Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in ItalyPaola Iaccarino Idelson, Lanfranco D’Elia, Giulia Cairella, Paola Sabino, Luca Scalfi, Alessandra Fabbri, Ferruccio Galletti, Francesca Garbagnati, Lillà Lionetti, Gaetana Paolella et al. · 2020 · Nutrients
- Microplastics in European sea salts – An example of exposure through consumer choice and of interstudy methodological discrepanciesChristina J. Thiele, Laura J. Grange, Emily Haggett, Malcolm D. Hudson, Philippa Hudson, Andrea E. Russell, Lina Restrepo · 2023 · Ecotoxicology and Environmental Safety
- Association of systemic immune biomarkers with metabolic dysfunction-associated steatotic liver disease: a cross-sectional study of NHANES 2007–2018Yong Wang, Shude Chen, Chen Tian, Qi Wang, Zhihua Yang, Wieqi Che, Yike Li, Yang Luo · 2024 · Frontiers in Nutrition
- Qualidade da dieta de adolescentes: estudo de base populacional em Campinas, SPDaniela de Assumpção, Marilisa Berti de Azevedo Barros, Regina Mara Fisberg, Luana Carandina, Moisés Goldbaum, Chester Luiz Galvão César · 2012 · Revista Brasileira de Epidemiologia
- Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian PopulationSripriya Ravi, Odilia I. Bermúdez, Vijayakumar Harivanzan, Kwan Ho Kenneth Chui, Preethi Vasudevan, Aviva Must, Sadagopan Thanikachalam, Mohan Thanikachalam · 2016 · Annals of Global Health
- Four to seven random casual urine specimens are sufficient to estimate 24-h urinary sodium/potassium ratio in individuals with high blood pressureToshiyuki Iwahori, Hirotsugu Ueshima, Sayuki Torii, Y. Saito, Akira Fujiyoshi, Takayoshi Ohkubo, Katsuyuki Miura · 2015 · Journal of Human Hypertension
- Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian populationBianca Swanepoel, Aletta Elisabeth Schutte, Marike Cockeran, Krisela Steyn, Edelweiss Wentzel‐Viljoen · 2016 · Journal of the American Society of Hypertension
- Cumulative Exposure to Ideal Cardiovascular Health and Incident Diabetes in a Chinese Population: The Kailuan StudyXiaoxue Liu, Liufu Cui, Anxin Wang, Xizhu Wang, Qiaofeng Song, Shanshan Li, Jihong Shi, Xiaohong Zhao, Shuohua Chen, Xin Du et al. · 2016 · Journal of the American Heart Association
- Utilizing Herbs and Microwave‐Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta MealSasha M. Barnett, Shyam S. Sablani, Juming Tang, Carolyn Felicity Ross · 2019 · Journal of Food Science
- Salt reduction in liquid/semi-solid foods based on the mucopenetration ability of gum arabicYanlei Li, Zhili Wan, Xiaoquan Yang · 2019 · Food & Function
- Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the NetherlandsEdoardo Capuano, Grishja van der Veer, Peter J.J. Verheijen, Samuel P. Heenan, Leo F.J. van de Laak, Henk B.M. Koopmans, Saskia M. van Ruth · 2013 · Journal of Food Composition and Analysis
- Many ways to die, one way to arrive: how selection acts through pregnancyElizabeth A. Brown, Maryellen Ruvolo, Pardis C. Sabeti · 2013 · Trends in Genetics
- The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy ForecastDuncan Gillespie, Kirk Allen, Maria Guzman-Castillo, Piotr Bandosz, Patricia Moreira, Rory McGill, Elspeth Anwar, Ffion Lloyd‐Williams, Helen Bromley, Peter John Diggle et al. · 2015 · PLoS ONE
- The association between the intake of specific dietary components and lifestyle factors and microscopic colitisJ. Larsson, Emily Sonestedt, Bodil Ohlsson, Jonas Manjer, Klas Sjöberg · 2016 · European Journal of Clinical Nutrition
- Dietary sodium and potassium intakes: Data from urban and rural areasCarmelle Mizéhoun-Adissoda, Dismand Stephan Houinato, Corine Houéhanou, Thierry Chianéa, F. Dalmay, André K. Bigot, Victor Aboyans, Pierre‐Marie Preux, Pascal Bovet, Jean‐Claude Desport · 2016 · Nutrition
- Effectiveness of a Self-monitoring Device for Urinary Sodium-to-Potassium Ratio on Dietary Improvement in Free-Living Adults: a Randomized Controlled TrialToshiyuki Iwahori, Hirotsugu Ueshima, Naoto Ohgami, Hideyuki Yamashita, Naoko Miyagawa, Keiko Kondo, Sayuki Torii, Katsushi Yoshita, Toshikazu Shiga, Takayoshi Ohkubo et al. · 2017 · Journal of Epidemiology
- Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intakeXiaowei Chen, Dan‐Xia Yang, Jian Guo, Qijun Ruan, Xiaoquan Yang · 2017 · Food & Function
- Enhancing Saltiness Perception Using Chitin NanomaterialsWan-Chen Tsai, Shang‐Ta Wang, Ke-Liang Bruce Chang, Min‐Lang Tsai · 2019 · Polymers
- Urinary sodium-to-potassium ratio and intake of sodium and potassium among men and women from multiethnic general populations: the INTERSALT StudyToshiyuki Iwahori, Katsuyuki Miura, Hirotsugu Ueshima, Sachiko Tanaka‐Mizuno, Queenie M Chan, Hisatomi Arima, Alan R. Dyer, Paul Elliott, Jeremiah Stamler · 2019 · Hypertension Research
- Do Hypertensive Individuals Who Are Aware of Their Disease Follow Lifestyle Recommendations Better than Those Who Are Not Aware?Kim, Yuna, Kong, Kyoung Ae · 2015 · PLOS ONE
- Sodium content in processed foods in Argentina: compliance with the national law.Lorena Allemandi, María Victoria Tiscornia, Miguel Ponce, Luciana Castronuovo, Elizabeth Dunford, Verónica Schoj · 2015 · Europe PMC (PubMed Central)
- State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impactAnthea Christoforou, Kathy Trieu, Mary‐Anne Land, Bruce Bolam, Jacqui L Webster · 2016 · Journal of Epidemiology & Community Health
- Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancementYuran Wang, Heping Cui, Qiang Matthew Zhang, Khizar Hayat, Jingyang Yu, Shahzad Hussain, Muhammad Usman Tahir, Xiaoming Zhang, Chi‐Tang Ho · 2021 · Food Research International
- Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a reviewXue Zhi Zhang, Bo Chen, Puqi Jia, Jie Han · 2021 · Environmental Chemistry Letters
- Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)Nagako Okuda, Akira Okayama, Katsuyuki Miura, Katsushi Yoshita, Shigeyuki Saito, Hideaki Nakagawa, Kiyomi Sakata, Naoko Miyagawa, Queenie M Chan, Paul Elliott et al. · 2016 · European Journal of Nutrition
- Effect of salt reduction interventions in lowering blood pressure: A comprehensive systematic review and meta-analysis of controlled clinical trialsSoghra Aliasgharzadeh, Jafar Sadegh Tabrizi, Leila Nikniaz, Mehrangiz Ebrahimi‐Mameghani, Neda Lotfi Yagin · 2022 · PLoS ONE
- Reducing dietary sodium intake: the Canadian contextSusan Irene Barr · 2010 · Applied Physiology Nutrition and Metabolism
- A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatoryKaren Elizabeth Charlton, Pieter L. Jooste, Krisela Steyn, Naomi Sharlene Levitt, Abhijeet Ghosh · 2012 · Nutrition
- Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014Caryl Anne Nowson, Karen Lim, Carley Ann Grimes, Siobhan O’Halloran, Mary Anne Land, Jacqui L Webster, Jonathan E. Shaw, John Philip Chalmers, Wayne T Smith, Victoria M. Flood et al. · 2015 · Nutrients
- 24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildrenCarley Ann Grimes, Lynn J. Riddell, Karen Jane Campbell, Feng J. He, Caryl Anne Nowson · 2016 · British Journal Of Nutrition
- Assessment of micronutrients in a 12-wk ketogenic diet in obese adultsSaša Kenig, Ana Petelin, Tamara Poklar Vatovec, Nina Mohorko, Zala Jenko Pražnikar · 2019 · Nutrition
- The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional studyLinde van Lee, Edith J. M. Feskens, Eveline J. C. Hooft van Huysduynen, Jeanne H. M. de Vries, P. van ’t Veer, Anouk Geelen · 2013 · Journal of Nutritional Science
- Salt intake, plasma sodium, and worldwide salt reductionFeng J. He, Graham A. MacGregor · 2012 · Annals of Medicine
- Sodium status and the metabolic syndrome: A systematic review and meta-analysis of observational studiesSepideh Soltani, Roya Kolahdouz‐Mohammadi, Sakineh Shab‐Bidar, Mohammadreza Vafa, Amin Salehi‐Abargouei · 2017 · Critical Reviews in Food Science and Nutrition
- Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic RiskValentina Ponzo, Marianna Pellegrini, Paola Costelli, Laura Vázquez‐Araújo, Lucía Gayoso, Chiara D’Eusebio, Ezio Ghigo, Simona Bo · 2021 · Nutrients
- Behavioural determinants of salt consumption among hypertensive individualsMarília Estêvam Cornélio, Maria Cecília Bueno Jayme Gallani, Gaston Godin, Roberta Cunha Matheus Rodrigues, Wilson Nadruz, Roberto Della Rosa Mendez · 2012 · Journal of Human Nutrition and Dietetics
- Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)Clara Donadio, Anne Gauvin‐Bialecki, Alain R. Valla, Laurent Dufossé · 2011 · Journal of Food Composition and Analysis
- Development and validation of a salt knowledge questionnaireRani Sarmugam, Anthony F. Worsley, Victoria M. Flood · 2013 · Public Health Nutrition
- Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in BrazilVanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, Renata Carvalho de Oliveira, Rossana Pacheco da Costa Proença, Giovanna Medeiros Rataichesck Fiates · 2016 · British Journal Of Nutrition
- Effects of a community-based salt reduction program in a regional Australian populationMary‐Anne Land, Jason H. Y. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Philip Chalmers, Jacqui L Webster, Caryl Anne Nowson, Paul Jeffery, Wayne T Smith et al. · 2016 · BMC Public Health
- Sodium and Potassium Intake in Healthy Adults in Thessaloniki Greater Metropolitan Area—The Salt Intake in Northern Greece (SING) StudyEleni Vasara, Georgios N. Marakis, João Breda, Petros Skepastianos, Maria N. Hassapidou, Anthony Kafatos, Nikolaos E. Rodopaios, Alexandra A. Koulouri, Francesco Paolo Cappuccio · 2017 · Nutrients
- Role of diet in regulating the gut microbiota and multiple sclerosisJohn Michael S. Sanchez, Ana Beatriz DePaula-Silva, Jane E. Libbey, Robert S. Fujinami · 2020 · Clinical Immunology
- Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretionsMarieke A. H. Hendriksen, Joop MA van Raaij, Johanna Marianne Geleijnse, Caroline Wilson-van den Hooven, Marga C. Ocké, Daphne L. van der A · 2013 · Public Health Nutrition
- 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD StudyUte Alexy, Guo Cheng, Lars Libuda, Annett Hilbig, Mathilde Kersting · 2011 · Clinical Nutrition
- Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumptionStefanie Kremer, Ryo Shimojo, Nancy T. E. Holthuysen, E.P. Köster, Jozina Mojet · 2012 · Food Quality and Preference
- Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1Markus Belz, Claudia Axel, Elke K. Arendt, Kieran M. Lynch, Brid Brosnan, Elizabeth M. Sheehan, Aidan Coffey, Emanuele Zannini · 2018 · International Journal of Food Microbiology
- Relationship between salt consumption measured by 24-h urine collection and blood pressure in the adult population of Vitória (Brazil)Sérgio Lamêgo Rodrigues, P.R. Souza Júnior, Enildo Broetto Pimentel, Marcelo Perim Baldo, Déborah Carvalho Malta, José Geraldo Mill, Célia Landmann Szwarcwald · 2015 · Brazilian Journal of Medical and Biological Research
- Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soupsAstrid A Willems, Danielle HA van Hout, Nicolien Zijlstra, Elizabeth H. Zandstra · 2013 · Public Health Nutrition
- High Blood Pressure in Sub‐Saharan Africa: Why Prevention, Detection, and Control are Urgent and ImportantNorm R.C. Campbell, Pascal Bovet, Aletta Elisabeth Schutte, Daniel Lemogoum, Armand Séraphin Nkwescheu · 2015 · Journal of Clinical Hypertension
- Potassium supplementation inhibits IL-17A production induced by salt loading in human T lymphocytes via p38/MAPK-SGK1 pathwayWen Wen, Zhaofei Wan, Keyu Ren, Dong Feng Zhou, Qiyue Gao, Yan Ru Wu, Lijun Wang, Zuyi Yuan, Juan Zhou · 2016 · Experimental and Molecular Pathology
- Association between cumulative exposure to ideal cardiovascular health and arterial stiffnessXiaoming Zheng, Ruiying Zhang, Xiaoxue Liu, Haiyan Zhao, Hongmin Liu, Jingsheng Gao, Yuntao Wu, Shouling Wu · 2017 · Atherosclerosis
- Salt, inflammatory joint disease, and autoimmunityJohanna Sigaux, Luca Semerano, Guillaume Favrè, Natacha Bessis, Marie‐Christophe Boissier · 2017 · Joint Bone Spine
- Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, MontenegroLanfranco D’Elia, Mina Brajović, Aleksandra N. Klisic, João Breda, Jo Martin Jewell, Vuk Cadjenović, Francesco Paolo Cappuccio · 2019 · Nutrients
- High Salt Intake Increases Blood Pressure in Normal Rats: Putative Role of 20-HETE and No Evidence on Changes in Renal Vascular ReactivityAgnieszka Walkowska, Marta Kuczeriszka, Janusz Sadowski, Krzysztof Hubert Olszynski, Leszek Dobrowolski, Luděk Červenka, Bruce D. Hammock, Elżbieta Kompanowska‐Jezierska · 2015 · Kidney & Blood Pressure Research
- Prediction of cardiovascular diseases mortality- and disability-adjusted life-years attributed to modifiable dietary risk factors from 1990 to 2030 among East Asian countries and the worldNawsherwan Nawsherwan, Bin Wang, Zhang Le, Sumaira Mubarik, Guo Fu, Yan Wang · 2022 · Frontiers in Nutrition
- Balancing expectations amidst limitations: the dynamics of food decision-making in rural KeralaMeena Daivadanam, Rolf Wahlström, Kavumpurathu Raman Thankappan, T.K. Sundari Ravindran · 2015 · BMC Public Health
- Sodium content and labelling of processed and ultra-processed food products marketed in BrazilCarla Adriano Martins, Anete Araújo de Sousa, Marcela Boro Veiros, David Alejandro González‐Chica, Rossana Pacheco da Costa Proença · 2014 · Public Health Nutrition
- Salt Reduction Interventions in Sub-Saharan Africa: A Systematic ReviewStella Kagwiria Muthuri, Samuel Oji Oti, Richard James Lilford, Oyinlola O Oyebode · 2016 · PLoS ONE
- Effects of the DASH-JUMP dietary intervention in Japanese participants with high-normal blood pressure and stage 1 hypertension: an open-label single-arm trialAtsuko Kawamura, Katsuko Kajiya, Hiroko Kishi, Junko Inagaki, Makoto Mitarai, Hiroshi Oda, Seiji Umemoto, Sei Kobayashi · 2016 · Hypertension Research
- Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES StudyTeresa Partearroyo, María de Lourdes Samaniego-Vaesken, Emma Ruiz, Javier Aranceta Bartrina, Ángel Gil, Marcela González‐Gross, Rosa María Ortega Anta, Lluís Serra‐Majem, Gregorio Varela‐Moreiras · 2019 · Nutrients
- Segregated Expression of ENaC Subunits in Taste CellsKristina Lossow, Irm Hermans‐Borgmeyer, Wolfgang Meyerhof, Maik Behrens · 2020 · Chemical Senses
- The associations between genetics, salt taste perception and salt intake in young adultsLeta Pilić, Nicole Lubasinski, Melis Berk, Delia Ward, Catherine Graham, Viviane Da Silva Anastacio, Alexandra King, Yiannis Mavrommatis · 2020 · Food Quality and Preference
- Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure PatientsKazuhiro Yamamoto, Miyuki Tsuchihashi‐Makaya, Yoshiharu Kinugasa, Yuki Iida, Kentaro Kamiya, Yasuki Kihara, Yuji Kono, Yukihito Sato, Norio Suzuki, Harumi Takeuchi et al. · 2020 · Circulation Journal
- Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their IntakeMarcella Malavolti, Androniki Naska, Susan Jane Fairweather‐Tait, Carlotta Malagoli, Luciano Vescovi, C. Marchesi, Marco Vinceti, Tommaso Filippini · 2021 · Nutrients
- Obesity, Sodium Homeostasis, and Arterial Hypertension in Children and AdolescentsMałgorzata Wójcik, Agnieszka Kozioł-Kozakowska · 2021 · Nutrients
- Salt-inducible kinase 1 influences Na+,K+-ATPase activity in vascular smooth muscle cells and associates with variations in blood pressureSergej Popov, Angela Maria Vidigal Silveira, Dick Wågsäter, Hiroshi Takemori, Ryousuke Oguro, Sachiko Matsumoto, Ken Sugimoto, Kei Kamide, Takuo Hirose, Michihiro Satoh et al. · 2011 · Journal of Hypertension
- The relation of potassium and sodium intakes to diet cost among US adultsAdam Drewnowski, Colin D. Rehm, Matthieu Maillot, Pablo Monsivais · 2014 · Journal of Human Hypertension
- Fluid Balance and Dehydration in the Young AthleteFlávia Meyer, Kimberly A. Volterman, Brian Weldon Timmons, Boguslaw Wilk · 2012 · American Journal of Lifestyle Medicine
- Heart rate variability as a function of menopausal status, menstrual cycle phase, and estradiol levelSharanya Ramesh, Matthew Thomas James, Jayna Marie Holroyd-Leduc, Stephen B. Wilton, Darlene Y. Sola, Sofia Bano Ahmed · 2022 · Physiological Reports
- Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulationsHenriëtte L. de Kock, Elizabeth H. Zandstra, Nazeeia Sayed, Edelweiss Wentzel‐Viljoen · 2015 · Appetite
- Factors Associated With High Sodium Intake Based on Estimated 24-Hour Urinary Sodium ExcretionJae Won Hong, Jung Hyun Noh, Dong‐Jun Kim · 2016 · Medicine