Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes with Defined Confidence

Basiotis, P. Peter, Welsh, Susan O., Cronin, Frances J., Kelsay, June L., Mertz, Walter·1987·The Journal of Nutrition

DOI 10.1093/jn/117.9.1638

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“Generally, a dietary log of 3–4 days is desirable, including a weekend day (64).”
Background

Authors: Basiotis, P. P., Welsh, S. O., Cronin, F. J., Kelsay, J. L., & Mertz, W.
Venue: The Journal of Nutrition
Publisher: Elsevier BV
Published: 1987-09
Volume: 117
Issue: 9
Pages: 1638-1641
ISSN: 0022-3166 (ISSN-L)
DOI: 10.1093/jn/117.9.1638
OpenAlex: W1876661592
Cited by: 596
References: 0
FWCI: 9.76
Type: journal article
Language: en
Open access: closed

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