Cited by 170Probiotics and Fermented FoodsGastrointestinal motility and disordersGut microbiota and health

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Synergy between Lactobacillus paracasei and its bacterial products to counteract stress-induced gut permeability and sensitivity increase in rats

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Eutamene, Hélène, Lamine, Florence, Chabo, Chantal, Theodorou, Vassilia, Rochat, Florence, Bergonzelli, Gabriela E., Corthésy-Theulaz, Irène, Fioramonti, Jean, Bueno, Lionel·2007·The Journal of Nutrition

DOI 10.1093/jn/137.8.1901

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Abstract

Stressful events result in the alteration of gut permeability and sensitivity. Lactobacillus paracasei NCC2461 (Lpa) therapy prevents antibiotic-induced visceral hyperalgesia in mice. This study aimed at evaluating the influence of 3 probiotic strains: Bifidobacterium lactis NCC362, Lactobacillus johnsonii NCC533, and Lpa on stress-mediated alterations of colorectal hyperalgesia, on gut paracellular permeability and whether bacteria and/or bacterial products present in the spent culture medium (SCM) were involved in the antinociceptive properties of the effective strain. Rat pups were separated from their mothers 3 h/d during postnatal d 2-14. At wk 13, gut paracellular permeability was determined as a percentage of urinary excreted (51)Cr-EDTA and visceral sensitivity to colorectal distension (CRD), assessed by abdominal muscle electromyography. Visceral sensitivity was also analyzed in adults rats subjected to partial restraint stress (PRS, 2 h restriction of body movements). Rats received either the probiotics resuspended in SCM or fresh growth medium as control for 2 wk. Maternal deprivation significantly increased colonic sensitivity in response to CRD and enhanced gut paracellular permeability compared with control rats. Only Lpa treatment significantly improved stress-induced visceral pain and restored normal gut permeability. Similarly, among the 3 probiotics tested, only Lpa prevented PRS-mediated visceral hyperalgesia. Both bacteria and bacterial products present in Lpa SCM were required for the antinociceptive properties against PRS. This study illustrates strain-specific effects and suggests a synergistic interplay between L. paracasei bacteria and bacterial products generated during fermentation and growth that confers the ability to suppress PRS-induced hypersensitivity in rats.

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Authors: Eutamene, H., Lamine, F., Chabo, C., Theodorou, V., Rochat, F., Bergonzelli, G. E., Corthésy-Theulaz, I., Fioramonti, J., & Bueno, L.
Affiliations: Ecole d'Ingénieurs de PURPAN (FR)
Nestlé (Switzerland) (CH)
Corresponding author: Bueno, Lionel
ORCID: Chabo, Chantal
Bergonzelli, Gabriela E.
Venue: The Journal of Nutrition
Publisher: Elsevier BV
Published: 2007-08
Volume: 137
Issue: 8
Pages: 1901-1907
ISSN: 0022-3166 (ISSN-L)
DOI: 10.1093/jn/137.8.1901
OpenAlex: W2127775549
Cited by: 169
References: 60
Citations by year: 2026: 3 · 2025: 6 · 2024: 10 · 2023: 7 · 2022: 7 · 2021: 7 · 2020: 8 · 2019: 12 · 2018: 9 · 2017: 8 · 2016: 9 · 2015: 11 · 2014: 13 · 2013: 12 · 2012: 14
FWCI: 14.62
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 5664 d)
Locations: Journal of Nutrition (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords: Lactobacillus paracasei, probiotics, intestinal permeability, visceral hypersensitivity, visceral pain, maternal deprivation, restraint stress, colorectal distension, Bifidobacterium animalis subsp. lactis, Lactobacillus johnsonii, spent culture medium, bacterial products, antinociception, strain-specific effects
MeSH terms: Animals, Bifidobacterium, Intestines, Lactobacillus, Pain, Permeability, Restraint, Physical, Stress, Physiological, Rats, Wistar, Rats

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Synergy between Lactobacillus paracasei and its bacterial products to counteract stress-induced gut permeability and sensitivity increase in rats

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