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Role of gastrointestinal microbiota in fish
Open accessAbstract
The gastrointestinal (GI) tract of an animal consists of a very complex and dynamic microbial ecosystem that is very important from a nutritional, physiological and pathological point of view. A wide range of microbes derived from the surrounding aquatic environment, soil/sediment and feed are found to colonize in the GI tract of fish. Among the microbial groups, bacteria (aerobic, facultative anaerobic and obligate aneraobic forms) are the principal colonizers in the GI tract of fish, and in some fish, yeasts are also reported. The common bacterial colonizers in the GI tract of freshwater and marine fish include Vibrio, Aeromonas, Flavobacterium, Plesiomonas, Pseudomonas, Enterobacteriaceae, Micrococcus, Acinetobacter, Clostridium, Fusarium and Bacteroides, which may vary from species to species as well as environmental conditions. Besides, several unknown bacteria belonging to Mycoplasma, Arthrobacter, Brochothrix, Jeotgailbacillus, Ochrobactrum, Psychrobacter and Sejongia species in the GI tract of different fish species have now been identified successfully using culture-independent techniques. Gnotobiotic and conventional studies indicate the involvement of GI microbiota in fish nutrition, epithelial development, immunity as well as disease outbreak. This review also highlights the need for manipulating the gut microbiota with useful beneficial microbes through probiotic, prebiotic and synbiotic concepts for better fish health management.
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“When a fish consumes algal cells, the microbiome in the intestine digests the algal cell, releasing probiotic materials that inhibit pathogens (Austin, 2006;Ghanbari et al., 2015;Nayak, 2010).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Nayak, 2010
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“Microalgae are known to have probiotic effects on fishes.”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Nayak, 2010
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BackgroundInfluentialPredatory flying squids are detritivores during their early planktonic life
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“…by dietary plant ingredients has also recently attracted considerable attention, due to the role played by the gastrointestinal microbiota in key functions of fish, including nutrition, intestinal integrity, and immunity (Gómez and Balcázar 2008; Nayak 2010; Ray et al. 2012; Ringo et al. 2016).”
BackgroundPanteli, N., Mastoraki, M., Lazarina, M., Chatzifotis, S., Mente, E., Kormas, K. A., & Antonopoulou, E. (2021) · Microorganisms · doi:10.3390/microorganisms9040699 · Cited by 49
Chen, L., Li, S., Xiao, Q., Lin, Y., Li, X., Qu, Y., Wu, G., & Hong, L. (2021) · BMC Microbiology · doi:10.1186/s12866-021-02259-2 · Cited by 49
“Recent studies have highlighted the ability of the gut bacteria of animals in multiple physiological processes of their hosts, primarily including digestion, nutrition, development, reproduction, immunity, and environmental resistance [8, 9].”
BackgroundGallet, A., Halary, S., Duval, C., Huet, H., Duperron, S., & Marie, B. (2023) · Microbiome · doi:10.1186/s40168-023-01558-2 · Cited by 54
Lin, G., Zheng, M., Li, S., Xie, J., Fang, W., Gao, D., Huang, J., & Lü, J. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.140976 · Cited by 47
Pérez-Pascual, D., Estellé, J., Dutto, G., Rodde, C., Bernardet, J., Marchand, Y., Duchaud, É., Przybyla, C., & Ghigo, J. (2020) · Microorganisms · doi:10.3390/microorganisms8091346 · Cited by 48
“Hence, the impact of reduction of fishmeal and fish oil by introducing new ingredients in fish farming diets on fish gut microbiota composition and diversity needs to be carefully evaluated [10,36,37].”
BackgroundFirst report on the autochthonous gut microbiota of brown trout (Salmo truttaLinnaeus)
Al-Hisnawi, A. A., Ringø, E., Davies, S. J., Waines, P., Bradley, G., & Merrifield, D. L. (2014) · Aquaculture Research · doi:10.1111/are.12451 · Cited by 48
Tapia-Paniagua, S. T., Vidal, S., Lobo, C., de la Banda, I. G., Esteban, M. Á., Balebona, M. C., & Moríñigo, M. Á. (2015) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2015.07.007 · Cited by 47
The nutritional physiology of sharks
Leigh, S. C., Papastamatiou, Y. P., & German, D. P. (2017) · Reviews in Fish Biology and Fisheries · doi:10.1007/s11160-017-9481-2 · Cited by 45
“2014), but already studies have investigated what species of microbes are present in the guts of teleosts, what roles they have at different stages of the gut, how microbial communities change onotogenetically, spatially between habitat types, and due to dietary changes, and how manipulating the gut microbiota can ben…”
BackgroundCui, H., Wang, Z., Liu, J., Wang, Y., Wang, Z., Fu, J., Wan, Z., Li, R., Li, Q., Fitton, J. H., et al. (2019) · Aquaculture Nutrition · doi:10.1111/anu.12966 · Cited by 46
Lv, H., Liu, Y., Li, H., Yin, X., Wang, P., Qu, X., Gao, Y., Li, W., & Chu, Z. (2021) · Frontiers in Marine Science · doi:10.3389/fmars.2021.725899 · Cited by 46
“This suggests that most species of fish gut bacteria come from this taxon, as has been demonstrated previously (Rawls et al., 2006; Nayak, 2010).”
BackgroundSheng, Z., Turchini, G. M., Xu, J. M., Fang, Z., Chen, N., Xie, R., Zhang, H., & Li, S. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2022.913024 · Cited by 46
“Meanwhile, the diversity and abundance of intestinal microbiota is suggested to be related to the development of the digestion and mucosal system in fish larvae (21, 22).”
BackgroundKakakhel, M. A., Narwal, N., Kataria, N., Johari, S. A., Din, S. Z. U., Jiang, Z., Khoo, K. S., & Shi, X. (2023) · Environmental Research · doi:10.1016/j.envres.2023.117002 · Cited by 46
Kamble, M. T., Chaiyapechara, S., Salin, K. R., Bunphimpapha, P., Chavan, B. R., Bhujel, R. C., Medhe, S. V., Kettawan, A., Thiyajai, P., Thompson, K. D., et al. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.101947 · Cited by 46
Romarheim, O. H., Landsverk, T., Mydland, L. T., Skrede, A., & Øverland, M. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.03.011 · Cited by 45
“Little is known about the role of microbiota in SBM-induced enteritis, but several studies have focused on the role of intestinal bacteria and dietary pro- and prebiotics on health and nutrient utilization in fish (Merrifield et al., 2010; Nayak, 2010; Ringø et al., 2010).”
BackgroundYuan, X., Jiang, G., Wang, C., Abasubong, K. P., Zou, Q. S., Zhou, Y., & Liu, W. (2018) · Fish Physiology and Biochemistry · doi:10.1007/s10695-018-0552-7 · Cited by 46
“It was previously showed that the endogenous microbiota in intestine of fish provided a barrier against enteric infections from pathogens (Merrifield et al. 2010; Nayak 2010).”
BackgroundDahle, S. W., Bakke, I., Birkeland, M. B., Nordøy, K., Dalum, A. S., & Attramadal, K. J. K. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735097 · Cited by 46
“…treatments with disinfection had a very low abundance of Loktanella, and it was rare in the FTS. Loktanella include bacterial groups with potential probiotic activity (Makridis et al., 2005; Califano et al., 2017), which can have beneficial effects on fish health (Hjelm et al., 2004; Nayak, 2010).”
BackgroundFish as a source of (micro)nutrients to combat hidden hunger in Zambia
Nölle, N., Genschick, S., Schwadorf, K., Hrenn, H., Brandner, S., & Biesalski, H. K. (2020) · Food Security · doi:10.1007/s12571-020-01060-9 · Cited by 46
“Furthermore the microbiota of fish can produce B-vitamins and the production vitamin B12 is especially well documented (Nayak 2010).”
BackgroundChang, X., Liu, P., Feng, J., Su, X., Huang, M., Chen, Y., Zhang, J., & Li, B. (2020) · Environmental Research · doi:10.1016/j.envres.2020.109919 · Cited by 46
Application of heat-killed probiotics in aquaculture
Tran, N. T., Yang, W., Nguyen, X. T., Zhang, M., Ma, H., Zheng, H., Zhang, Y., Chan, K., & Li, S. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737700 · Cited by 45
Ouyang, H., Deng, N., Xu, J., Huang, J., Han, C., Liu, D., Liu, S., Yan, B., Han, L., Li, S., et al. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738901 · Cited by 43
Puri, P., Sharma, J. G., & Singh, R. (2022) · Animal Health Research Reviews · doi:10.1017/s1466252321000165 · Cited by 45
“In aquaculture practices, certain prebiotics, as in the case of inulin, at high concentration are found to negate growth and gut health parameters, deteriorating microbial diversity and abundance, posing an appalling threat of disease incidences (Reza et al., 2009; Nayak, 2010).”
BackgroundInfluentialLi, H., Zhong, Q., Wirth, S. J., Wang, W., Hao, Y., Wu, S., Zou, H., Li, W., & Wang, G. (2014) · Aquaculture Research · doi:10.1111/are.12391 · Cited by 45
Sun, S., Su, Y., Yu, H., Ge, X., & Zhang, C. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.734764 · Cited by 45
Zhu, H., Qiang, J., Tao, Y., Ngoepe, T. K., Bao, J., Chen, D., & Xu, P. (2020) · MicrobiologyOpen · doi:10.1002/mbo3.1000 · Cited by 45
“The reasons for these differences may be related to genotype/strain, diet, sex, age, growth environment, or even the sampling and analysis methods (Clements, Angert, Montgomery, & Choat, 2014; Deng & Swanson, 2014; Nayak, 2010).”
MethodSakyi, M. E., Cai, J. X., Tang, J., Abarike, E. D., Xia, L., Li, P., Kuebutornye, F. K. A., Zou, Z., Liang, Z., & Jian, J. (2020) · Aquaculture Reports · doi:10.1016/j.aqrep.2020.100370 · Cited by 45
Fontinha, F., Magalhães, R., Moutinho, S., Santos, R. A., Campos, P., Serra, C. R., Aires, T., Oliva‐Teles, A., & Perés, H. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735879 · Cited by 45
Wang, S., Han, Z., Turchini, G. M., Wang, X., Fang, Z., Chen, N., Xie, R., Zhang, H., & Li, S. (2022) · Frontiers in Immunology · doi:10.3389/fimmu.2021.827946 · Cited by 45
“Another important consideration when it comes to digestive and intestinal health in larval fish is the intestinal microbiota (25).”
BackgroundComparison of DNA extraction protocols for the analysis of gut microbiota in fishes
Tarnecki, A. M., Mohammed, H. H., & Arias, C. R. (2014) · FEMS Microbiology Letters · doi:10.1093/femsle/fnu031 · Cited by 44
Wang, Y., Zhu, J. X., Ge, X., Sun, S., Su, Y., Li, B., Hou, Y., & Ren, M. (2018) · Aquaculture Research · doi:10.1111/are.13889 · Cited by 44
Zebrafish and water microbiome recovery after oxytetracycline exposure
Almeida, A. R., Domingues, I., & Henriques, I. S. (2020) · Environmental Pollution · doi:10.1016/j.envpol.2020.116371 · Cited by 44
Ghori, I., Tubassam, M., Ahmad, T., Zuberi, A., & Imran, M. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.949559 · Cited by 43
“…could be one of the possible solutions for high death rates and insufficient defense during the earlier life stages of fish, such as giant freshwater prawn (Nayak, 2010; Sun et al., 2010; Gupta and Dhawan, 2012) and common carp (Gupta et al., 2014; Tarnecki et al., 2019; Hoseinifar et al., 2018).”
BackgroundWhy do some fish grow faster than others?
Goodrich, H. R., & Clark, T. D. (2023) · Fish and Fisheries · doi:10.1111/faf.12770 · Cited by 47
“…stage, geographical location, sex and environmental conditions like temperature, salinity and pH can all influence the type, diversity and abundance of gut microbes in fishes (Bevins & Salzman, 2011; Borrelli al., 2016; Li et al., 2012, 2014 ; Nayak, 2010 ; Ni et al., 2014; Ringø al., 1997, 2016).”
BackgroundZheng, X., Yang, R., Hu, J., Lin, S., Gu, Z., & Ma, Z. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.03.054 · Cited by 43
Le, M. H., & Wang, D. (2020) · Scientific Reports · doi:10.1038/s41598-020-64570-8 · Cited by 45
Shi, F., Qiu, X., Nie, L., Hu, L., Babu, V. S., Lin, Q., Zhang, Y., Chen, L., Li, J., Lin, L., et al. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.07.049 · Cited by 43
Borsodi, A. K., Szabó, A., Krett, G., Felföldi, T., Specziàr, A., & Boros, G. (2016) · Microbiological Research · doi:10.1016/j.micres.2016.11.001 · Cited by 42
“During the past three decades, an increasing attention was paid to studying the versatile role of microbes in the nutrition of fishes (Rahmatullah and Beveridge, 1993; Nayak, 2010; Ray et al., 2012; Ghanbari et al., 2015).”
BackgroundLin, M., Zeng, C., Jia, X., Zhai, S., Li, Z., & Ma, Y. (2018) · Journal of Applied Microbiology · doi:10.1111/jam.14174 · Cited by 42
“may benefit the growth and health of host organisms by increasing absorption of nutrients and immune regulation, which is based on previous studies (Finegold et al. 2003; Hamer et al. 2009; Nayak 2010; Kimoto-Nira et al. 2013), indicating that these micro-organisms may be potential probiotics for cultured marbled eels.”
BackgroundInfluentialZhang, Z., Zhang, W., Hu, Z., Li, C., Shao, Y., Zhao, X., & Guo, M. Z. (2019) · Aquaculture · doi:10.1016/j.aquaculture.2019.03.054 · Cited by 42
Wang, C., Liu, H., Mu, G., Lu, S., Wang, D., Jiang, H., Sun, X., Han, S., & Liu, Y. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.07.071 · Cited by 42
Ruiz‐Rodríguez, M., Scheifler, M., Sanchez-Brosseau, S., Magnanou, É., West, N. J., Suzuki, M. T., Duperron, S., & Desdevises, Y. (2020) · Microbial Ecology · doi:10.1007/s00248-020-01484-y · Cited by 42
Metadata
- Authors
- Nayak, S. K.
- Affiliations
- Nihon University (JP)
- Corresponding author
- Nayak, Sukanta K
- ORCID
- Nayak, Sukanta K
- Venue
- Aquaculture Research
- Publisher
- Hindawi Limited
- Published
- 2010-06-16
- Volume
- 41
- Issue
- 11
- Pages
- 1553-1573
- ISSN
- 1355-557X (ISSN-L)
- OpenAlex
- W1912394394
- Cited by
- 1,073
- References
- 240
- Citations by year
- 2026: 74 · 2025: 97 · 2024: 85 · 2023: 104 · 2022: 111 · 2021: 109 · 2020: 94 · 2019: 80 · 2018: 82 · 2017: 58 · 2016: 36 · 2015: 30 · 2014: 40 · 2013: 30 · 2012: 22
- FWCI
- 9.65
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Aquaculture Research (publishedVersion)
- Funders
- Nihon University
- Directorate for Biological Sciences
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- gut microbiota, fish gut bacteria, fish nutrition, fish immunity, fish disease, probiotics, prebiotics, synbiotics, gut microbiota modulation, fish health management, culture-independent identification
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