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Role of gastrointestinal microbiota in fish
Open accessAbstract
The gastrointestinal (GI) tract of an animal consists of a very complex and dynamic microbial ecosystem that is very important from a nutritional, physiological and pathological point of view. A wide range of microbes derived from the surrounding aquatic environment, soil/sediment and feed are found to colonize in the GI tract of fish. Among the microbial groups, bacteria (aerobic, facultative anaerobic and obligate aneraobic forms) are the principal colonizers in the GI tract of fish, and in some fish, yeasts are also reported. The common bacterial colonizers in the GI tract of freshwater and marine fish include Vibrio, Aeromonas, Flavobacterium, Plesiomonas, Pseudomonas, Enterobacteriaceae, Micrococcus, Acinetobacter, Clostridium, Fusarium and Bacteroides, which may vary from species to species as well as environmental conditions. Besides, several unknown bacteria belonging to Mycoplasma, Arthrobacter, Brochothrix, Jeotgailbacillus, Ochrobactrum, Psychrobacter and Sejongia species in the GI tract of different fish species have now been identified successfully using culture-independent techniques. Gnotobiotic and conventional studies indicate the involvement of GI microbiota in fish nutrition, epithelial development, immunity as well as disease outbreak. This review also highlights the need for manipulating the gut microbiota with useful beneficial microbes through probiotic, prebiotic and synbiotic concepts for better fish health management.
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“When a fish consumes algal cells, the microbiome in the intestine digests the algal cell, releasing probiotic materials that inhibit pathogens (Austin, 2006;Ghanbari et al., 2015;Nayak, 2010).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Nayak, 2010
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“Microalgae are known to have probiotic effects on fishes.”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Nayak, 2010
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“three decades, probiotic application in aquaculture has been studied extensively and a basis of the effect of probiotics on health parameters and growth performance was established, but the mechanisms involved in mediating these responses remain largely unknown (Nayak 2010; Merrifield et al. 2010a; Askarian et al. 201…”
BackgroundInfluentialMunir, M. B., Marsh, T. L., Blaud, A., Hashim, R., Joshua, W. J., & Nor, S. A. M. (2018) · Aquaculture Research · doi:10.1111/are.13799 · Cited by 14
“2018;49:3350–3361. diverse microbial community has been correlated with a well‐functioning GI system (Nayak, 2010).”
BackgroundCerqueda‐García, D., Améndola-Pimenta, M., Zamora‐Briseño, J. A., González-Penagos, C. E., Árcega-Cabrera, F., Ceja-Moreno, V., & Rodríguez‐Canul, R. (2020) · Marine Environmental Research · doi:10.1016/j.marenvres.2020.105116 · Cited by 14
Does the Composition of the Gut Bacteriome Change during the Growth of Tuna?
Gadoin, E., Durand, L., Guillou, A., Crochemore, S., Bouvier, T. C., d’Orbcastel, E. R., Dagorn, L., Auguet, J., Adingra, A., Desnues, C., et al. (2021) · Microorganisms · doi:10.3390/microorganisms9061157 · Cited by 14
“Of the commensal taxa, some Carnobacterium species, for example, are known to inhibit the action of certain fish pathogens [46,47].”
BackgroundMicrobial management for bacterial pathogen control in invertebrate aquaculture hatcheries
Goulden, E. F., Høj, L., & Hall, M. R. (2013) · Elsevier eBooks · doi:10.1533/9780857097460.1.246 · Cited by 14
Variations in bile tolerance among Lactococcus lactis strains derived from different sources
Takanashi, S., Miura, A., Abe, K., Uchida, J., Itoi, S., & Sugita, H. (2014) · Folia Microbiologica · doi:10.1007/s12223-013-0297-8 · Cited by 14
Application of molecular tools to elucidate the microbiota of seafood
Rodrigues, P., Ferrari, R., & Conte-Júnior, C. (2018) · Journal of Applied Microbiology · doi:10.1111/jam.13701 · Cited by 12
“In seafood, the colonization of the digestive tract occurs even during the larval period (Bakke et al. 2015), with marine micro-organisms generally composed of Gram negative, facultative anaerobic bacteria (Cahill 1990; Onarheim et al. 1994; Nayak 2010).”
BackgroundInfluentialChang, X., Feng, J., Guo, X., Huang, M., Nie, G., & Zhang, J. (2018) · Journal of Basic Microbiology · doi:10.1002/jobm.201800254 · Cited by 14
“Bacteroides may play an important role in common carp intestines based on the fermentation of plantderived substrates in the gut because these organisms allow the carp to maximize their energy intake from indigestible components by producing high levels of short-chain fatty acids (SCFAs) that supply the host with addi…”
BackgroundMicrobial Communities of Red Sea Coral Reefs
Neave, M. J., Apprill, A. M., Aeby, G. S., Miyake, S., & Voolstra, C. R. (2019) · Coral reefs of the world · doi:10.1007/978-3-030-05802-9_4 · Cited by 14
Abdala‐Díaz, R., García‐Márquez, J., Rico, R. M., Gómez‐Pinchetti, J. L., Mancera, J. M., Figueroa, F. L., Alarcón, F. J., Martínez‐Manzanares, E., & Moríñigo, M. Á. (2021) · Aquaculture Research · doi:10.1111/are.15148 · Cited by 14
Watts, S. A., Lawrence, A. L., & Lawrence, J. M. (2020) · Developments in aquaculture and fisheries science · doi:10.1016/b978-0-12-819570-3.00010-x · Cited by 14
Can Probiotics Affect Reproductive Processes of Aquatic Animals?
Gioacchini, G., Giorgini, E., Vaccari, L., & Carnevali, O. (2014) · Aquaculture Nutrition · doi:10.1002/9781118897263.ch12 · Cited by 14
Ma, A., Sarasan, M., Kachiprath, B., Sukumaran, V., Singh, I. S. B., & Puthumana, J. (2025) · Blue Biotechnology · doi:10.1186/s44315-025-00026-w · Cited by 14
“Apart from this, intestinal microbiota is also involved in epithelial proliferation and maturation which aids in the efficient absorption of nutrients from the gut [190].”
Afroze, S., Faisal, M., Khan, M. N. A., & Barua, H. (2025) · International Journal of Microbiology · doi:10.1155/ijm/8818516 · Cited by 15
“It is possible that the AMR markers present in the typical aquatic fl ora may be the source of resistance markers in aquatic infections, similar to those found in land-based animals and humans [141, 142], and may be becoming zoonotic (Table 6).”
Morris, M. T., Hauton, C., Baylay, A. J., Peruzza, L., Targett, T. E., & Ciotti, B. J. (2021) · Marine Environmental Research · doi:10.1016/j.marenvres.2021.105413 · Cited by 13
“Proteobacteria, the most common microbial phylum we encountered in YOY plaice, is an abundant and dominant member of gut microbiota in both freshwater and marine fishes (Nayak 2010, Clements et al. 2014, Givens et al. 2015).”
Microbiomes of Hadal Fishes across Trench Habitats Contain Similar Taxa and Known Piezophiles
Blanton, J. M., Peoples, L. M., Gerringer, M. E., Iacuaniello, C. M., Gallo, N. D., Linley, T. D., Jamieson, A. J., Drazen, J. C., Bartlett, D. H., & Allen, E. E. (2022) · mSphere · doi:10.1128/msphere.00032-22 · Cited by 13
Maytorena-Verdugo, C. I., Peña‐Marín, E. S., Álvarez-Villagómez, C. S., Pérez-Jiménez, G. M., Sepúlveda-Quiroz, C. A., & Álvarez‐González, C. A. (2022) · Fishes · doi:10.3390/fishes7030127 · Cited by 13
“The microbial structure and diversity and its establishment in the fish gastrointestinal tract are intricate processes that reflect the effects of the rearing water and the diet [4].”
BackgroundWang, S.-X., Zhang, J.-Y., Du, X.-K., Liu, D.-J., Liu, L., & Shen, X.-H. (2022) · Aquaculture Reports · doi:10.1016/j.aqrep.2022.101240 · Cited by 13
Wang, X., Wan-Yan, R., Yang, J., Su, W., Yu, Q., Wang, S., Han, Q., Li, X., & Li, H. (2022) · Journal of Environmental Management · doi:10.1016/j.jenvman.2022.115944 · Cited by 13
Liu, Y., Fu, X., Huang, H., Fan, J., Zhou, H., Deng, J., & Tan, B. (2022) · Antioxidants · doi:10.3390/antiox11112276 · Cited by 15
Characteristics of Microbiota in Different Segments of the Digestive Tract of Lycodon rufozonatus
Shang, Y., Zhong, H., Liu, G., Wang, X., Wu, X., Wei, Q., Shi, L., & Zhang, H. (2023) · Animals · doi:10.3390/ani13040731 · Cited by 13
“This is similar to the dominant genera in the microbiomes of carnivorous fish [74], as studies have revealed that Cetobacterium and Halomonas are the main microflora of carnivorous fish [74,75].”
ResultSun, Y., Hu, X., Meng, X., Liu, R., Zhao, Z., Wang, S., Zhang, R., Guo, K., & Luo, L. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.740001 · Cited by 13
Kawser, A. Q. M. R., Hoque, M. N., Rahman, M. S., Sakif, T. I., Coffey, T. J., & Islam, T. (2024) · PLoS ONE · doi:10.1371/journal.pone.0303047 · Cited by 16
Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives
Huavas, J., Heyse, J., Props, R., Delamare‐Deboutteville, J., & Shelley, C. C. (2024) · Aquaculture Research · doi:10.1155/2024/5511461 · Cited by 15
Pereira, S. A., Jerônimo, G. T., Marchiori, N. D. C., de Oliveira, H. M., Jesus, G. F. A., Schmidt, É. C., Bouzon, Z. L., Vieira, F. D. N., Martins, M. L., & Mouriño, J. L. P. (2017) · Microbial Pathogenesis · doi:10.1016/j.micpath.2017.11.033 · Cited by 13
Assessment of gut microbiota in different developmental stages of Malaysian Mahseer (Tor tambroides)
Nosi, M. Z. M., Emilia, S. N., Danish‐Daniel, M., & Iehata, S. (2018) · Aquaculture Research · doi:10.1111/are.13757 · Cited by 13
Jang, S., Matsuura, Y., Ishigami, K., Mergaert, P., & Kikuchi, Y. (2023) · Frontiers in Physiology · doi:10.3389/fphys.2022.1071987 · Cited by 15
“Recent studies in model animals such as mice, zebrafish, and fruit flies, have revealed that gut symbiotic bacteria contribute to diverse aspects of host metabolism and development, including the morphogenesis of the intestinal tract (Nayak, 2010), the development and homeostasis of immunity (Wu and Wu, 2012), and eve…”
BackgroundYang, K., Xun, P., Huang, J., Jiang, K., Huang, X., Yu, W., Xu, C., & Lin, H. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101588 · Cited by 13
Liang, H., Xie, Y., Li, M., Chen, J., Zhou, W., Xia, R., Ding, Q., Yao, Y., Zhang, Z., Yang, Y., et al. (2023) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2023.109074 · Cited by 13
Zheng, X., Zhou, S., Hu, J., Yang, R., Gu, Z., Qin, J. G., Ma, Z., & Yu, G. (2020) · Veterinary Medicine and Science · doi:10.1002/vms3.267 · Cited by 13
Collin, H., Burri, R., Comtesse, F., & Fumagalli, L. (2013) · Ecology and Evolution · doi:10.1002/ece3.650 · Cited by 13
“Even though in the present study potentially pathogenic bacteria were recovered from water samples and not from fish, numerous studies on bacteria associated with fish demonstrated that gut and gill microflora (including potential pathogens) is colonized by free living aquatic bacteria and/or ones associated to food (…”
BackgroundStudies on the Microbiota of Fishes and the Factors Influencing Their Composition
Larsen, A. M. (2014) · Cited by 13
Paralika, V., Kokou, F., Karapanagiotis, S., & Makridis, P. (2023) · Microorganisms · doi:10.3390/microorganisms11081889 · Cited by 12
“Probiotics as an alternative to the use of antibiotics and other chemotherapeutic agents can make aquaculture more sustainable and decrease the ecological footprint of the sector, as they have the potential to improve the GI tract of the fish, including development and maturation of the intestine and immune system [70…”
BackgroundXia, X., Liang, N., Ma, X., Lu, Q., Chang, Z., & Zhang, X. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.740208 · Cited by 12
Impact of Climate Change on the Gut Microbiome of Fish and Shellfish
Diwan, A. D., Harke, S. N., & Panche, A. N. (2023) · Springer eBooks · doi:10.1007/978-981-99-0852-3_12 · Cited by 12
Bui, N. M. N., Heyse, J., Delamare‐Deboutteville, J., Defoirdt, T., Props, R., & Shelley, C. C. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.740505 · Cited by 13
Li, R., Zhang, M., Zhou, Y., Wei, D., Ying-hui, Y., Gao, D., Shan, X., Sun, W., Dong, H., & Wang, G. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102037 · Cited by 12
Zhang, S., Hou, R., Sun, C., Huang, Q.-Y., Lin, L., Li, H., Liu, S., Cheng, Y., & Xu, X. (2024) · Environment International · doi:10.1016/j.envint.2024.108882 · Cited by 12
Microbial Interactions in Rearing Systems for Marine Fish Larvae
Paralika, V., & Makridis, P. (2025) · Microorganisms · doi:10.3390/microorganisms13030539 · Cited by 12
“Fish-associated microbiota studies before 2000 were based on this approach [122].”
Liu, X., Cao, Y., Ouyang, S., & Wu, X. (2020) · Ecology and Evolution · doi:10.1002/ece3.6796 · Cited by 11
“The composition of gut microbiota was affected by many factors, such as species, lifestyle, feeding habit, diet, nutritional status, and living conditions (Ley et al., 2008; Nayak, 2010; Schwab, Cristescu, Northrup, Stenhouse, & Ganzle, 2011).”
BackgroundYu, J., Sakai, Y., Mino, S., & Sawabe, T. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.801344 · Cited by 12
Zhu, H., Qiang, J., Li, Q., Nie, Z., Gao, J., Sun, Y., & Xu, G. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.974398 · Cited by 12
“Nayak (2010) found that Clostridium and Cetobacterium in fish intestinal flora were closely related to the synthesis of vitamin B12.”
BackgroundSeasons Influence the Native Gut Microbiome of Lake Trout Salvelinus namaycush
Savard, P., Fernandes, T. J., Dao, A., McMeans, B. C., & Lazar, C. S. (2023) · Applied Microbiology · doi:10.3390/applmicrobiol3010019 · Cited by 12
Wang, Z., Li, S., Zhou, Q., Zhang, J., Li, Y., Li, Y., Yuan, Z., & Huang, G. (2023) · Animal nutrition · doi:10.1016/j.aninu.2023.02.007 · Cited by 12
“In our experiments, the relative abundances of Fusobacterium, Firmicutes and Bacteroidetes did not reach more than 10%, which may be due to different species, diets, sampling methods and analysis methods (Nayak, 2010; Clements et al., 2014; Deng and Swanson, 2015).”
Metadata
- Authors
- Nayak, S. K.
- Affiliations
- Nihon University (JP)
- Corresponding author
- Nayak, Sukanta K
- ORCID
- Nayak, Sukanta K
- Venue
- Aquaculture Research
- Publisher
- Hindawi Limited
- Published
- 2010-06-16
- Volume
- 41
- Issue
- 11
- Pages
- 1553-1573
- ISSN
- 1355-557X (ISSN-L)
- OpenAlex
- W1912394394
- Cited by
- 1,073
- References
- 240
- Citations by year
- 2026: 74 · 2025: 97 · 2024: 85 · 2023: 104 · 2022: 111 · 2021: 109 · 2020: 94 · 2019: 80 · 2018: 82 · 2017: 58 · 2016: 36 · 2015: 30 · 2014: 40 · 2013: 30 · 2012: 22
- FWCI
- 9.65
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Aquaculture Research (publishedVersion)
- Funders
- Nihon University
- Directorate for Biological Sciences
- Topics
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- gut microbiota, fish gut bacteria, fish nutrition, fish immunity, fish disease, probiotics, prebiotics, synbiotics, gut microbiota modulation, fish health management, culture-independent identification
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