Cited by 1,073Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthGut microbiota and health

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Role of gastrointestinal microbiota in fish

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Nayak, Sukanta K·2010·Aquaculture Research

DOI 10.1111/j.1365-2109.2010.02546.x

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Abstract

The gastrointestinal (GI) tract of an animal consists of a very complex and dynamic microbial ecosystem that is very important from a nutritional, physiological and pathological point of view. A wide range of microbes derived from the surrounding aquatic environment, soil/sediment and feed are found to colonize in the GI tract of fish. Among the microbial groups, bacteria (aerobic, facultative anaerobic and obligate aneraobic forms) are the principal colonizers in the GI tract of fish, and in some fish, yeasts are also reported. The common bacterial colonizers in the GI tract of freshwater and marine fish include Vibrio, Aeromonas, Flavobacterium, Plesiomonas, Pseudomonas, Enterobacteriaceae, Micrococcus, Acinetobacter, Clostridium, Fusarium and Bacteroides, which may vary from species to species as well as environmental conditions. Besides, several unknown bacteria belonging to Mycoplasma, Arthrobacter, Brochothrix, Jeotgailbacillus, Ochrobactrum, Psychrobacter and Sejongia species in the GI tract of different fish species have now been identified successfully using culture-independent techniques. Gnotobiotic and conventional studies indicate the involvement of GI microbiota in fish nutrition, epithelial development, immunity as well as disease outbreak. This review also highlights the need for manipulating the gut microbiota with useful beneficial microbes through probiotic, prebiotic and synbiotic concepts for better fish health management.

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Significant alterations of intestinal symbiotic microbiota induced by intraperitoneal vaccination mediate changes in intestinal metabolism of NEW Genetically Improved Farmed Tilapia (NEW GIFT, Oreochromis niloticus)
Wu, Z., Zhang, Q., Yang, J., Zhang, J., Fu, J., Dang, C., Liu, M., Wang, S., Lin, Y., Hao, J., et al. (2022) · Microbiome · doi:10.1186/s40168-022-01409-6 · Cited by 34
“Notably, the intestinal microbiota of fish is involved in many vital physiological processes such as contributing to digestion and metabolism, stimulating the development of the immune system, and preventing the attachment and proliferation of opportunistic pathogens [20].”
Background
Revealing the compositions of the intestinal microbiota of three Anguillid eel species using 16S rDNA sequencing
Hsu, H., Chang, F.-C., Wang, Y.-B., Chen, S., Lin, Y.-P., Lin, C., & Han, Y. (2018) · Aquaculture Research · doi:10.1111/are.13700 · Cited by 33
Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance
Sumon, M. A. A., Molla, M. H. R., Hakeem, I. J., Ahammad, F., Amran, R. H., Jamal, M. T., Gabr, M. H., Islam, M. S., Alam, M. T., Brown, C. L., et al. (2022) · Fishes · doi:10.3390/fishes7040189 · Cited by 33
Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salarL.) fed low dietary levels of long-chain n-3 fatty acids
Sissener, N. H., Torstensen, B. E., Owen, M. A. G., Liland, N. S., Stubhaug, I., & Rosenlund, G. (2016) · Aquaculture Nutrition · doi:10.1111/anu.12453 · Cited by 33
Oral delivery of Bacillus subtilis spores expressing Clonorchis sinensis paramyosin protects grass carp from cercaria infection
Sun, H., Shang, M., Tang, Z., Jiang, H., Dong, H., Zhou, X., Lin, Z., Shi, C., Ren, P., Zhao, L., et al. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-10316-0 · Cited by 33
“Variation in the diversity and abundance of bacteria in intestine seriously impairs the immune development and function (Nayak 2010).”
Background
Assessing the intestinal bacterial community of farmed Nile tilapia (Oreochromis niloticus) by high-throughput absolute abundance quantification
Wu, Z., Wang, S., Zhang, Q., Hao, J., Lin, Y., Zhang, J., & Li, A. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735688 · Cited by 34
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment
Iorizzo, M., Albanese, G., Testa, B., Ianiro, M., Letizia, F., Succi, M., Tremonte, P., D’Andrea, M., Iaffaldano, N., & Coppola, R. (2021) · Life · doi:10.3390/life11070667 · Cited by 33
“In contrast to endothermic animals, the exact role of gut microbiota in fish nutrition is difficult to conclude as a consequence of the complex and variable ecology of the GI tract of fish [86].”
Background
Food determines ephemerous and non-stable gut microbiome communities in juvenile wild and farmed Mediterranean fish
Viver, T., Ruiz, A., Bertomeu, E., Martorell‐Barceló, M., Urdiain, M., Grau, A., Signaroli, M., Barcelo‐Serra, M., Aspillaga, E., Pons, A., et al. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.164080 · Cited by 33
Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)
Yang, Z., Liu, P., Kong, Q., Deng, Y., Zhang, W., Xu, G., & Tang, H. (2023) · Fishes · doi:10.3390/fishes8090433 · Cited by 32
“Probiotics were vital in maintaining gut health through modulation of the microbial community [52].”
Background
PCR-DGGE analysis of the autochthonous gut microbiota of grouper Epinephelus coioides following probiotic Bacillus clausii administration
Yang, H., Sun, Y., Ma, R.-L., & Ye, J. (2011) · Aquaculture Research · doi:10.1111/j.1365-2109.2011.02852.x · Cited by 32
Haemato-immunological and serum biochemical parameters, intestinal histomorphology and growth performance of rainbow trout (Oncorhynchus mykiss) fed dietary fermentable fibre (Vitacel®)
Yarahmadi, P., Miandare, H. K., & Hoseinifar, S. H. (2016) · Aquaculture Nutrition · doi:10.1111/anu.12388 · Cited by 32
Effects of dietary supplementation of Ulva pertusa and non-starch polysaccharide enzymes on gut microbiota of Siganus canaliculatus
Zhang, X., Wu, H., Li, Z., Li, Y., Wang, S., Zhu, D., Wen, X., & Li, S. (2017) · Journal of Oceanology and Limnology · doi:10.1007/s00343-017-6235-x · Cited by 32
In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments
Zarkasi, K. Z., Taylor, R. S., Glencross, B. D., Abell, G. C. J., Tamplin, M. L., & Bowman, J. P. (2017) · Research in Microbiology · doi:10.1016/j.resmic.2017.07.003 · Cited by 32
Marked variations in gut microbiota and some innate immune responses of fresh water crayfish, marron ( Cherax cainii , Austin 2002) fed dietary supplementation of Clostridium butyricum
Foysal, M. J., Nguyen, T. T. T., Chaklader, M. R., Siddik, M. A. B., Tay, C. Y., Fotedar, R. K., & Gupta, S. K. (2019) · PeerJ · doi:10.7717/peerj.7553 · Cited by 32
Starvation and re-feeding influence the growth, immune response, and intestinal microbiota of Nile tilapia (Oreochromis niloticus; Linnaeus 1758)
Sakyi, M. E., Cai, J. X., Ampofo‐Yeboah, A., Anokyewaa, M. A., Wang, Z., & Jian, J. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.736959 · Cited by 32
Maternal and environmental microbes dominate offspring microbial colonization in the giant freshwater prawn Macrobrachium rosenbergii
Liu, B., Song, C., Gao, Q., Liu, B., Zhou, Q., Sun, C., Zhang, H., Liu, M., & Tadese, D. A. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.148062 · Cited by 32
Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change
Falconer, L., Telfer, T. C., Garrett, A., Hermansen, Ø., Mikkelsen, E., Hjøllo, S. S., McAdam, B. J., & Ytteborg, E. (2022) · PLOS Climate · doi:10.1371/journal.pclm.0000017 · Cited by 37
Palm date meal as a non-traditional ingredient for feeding aquatic animals: A review
Kari, Z. A., Goh, K. W., Edinur, H. A., Mat, K. B., Khalid, H. N. M., Rusli, N. D., Sukri, S. A. M., Harun, H. C., Wei, L. S., Hanafiah, M. H. M. A., et al. (2022) · Aquaculture Reports · doi:10.1016/j.aqrep.2022.101233 · Cited by 32
The autochthonous microbiota of the freshwater omnivores jundiá (Rhamdia quelen) and tilapia (Oreochromis niloticus) and the effect of dietary carbohydrates
Pedrotti, F. S., Davies, S. J., Merrifield, D. L., Marques, M. R. F., Fraga, A. P. M., Mouriño, J. L. P., & Fracalossi, D. M. (2013) · Aquaculture Research · doi:10.1111/are.12195 · Cited by 32
Effects of Microorganisms in Fish Aquaculture from a Sustainable Approach: A Review
Amillano-Cisneros, J. M., Fuentes-Valencia, M. A., Leyva-Morales, J. B., Savín-Amador, M., Márquez‐Pacheco, H., Bastidas-Bastidas, P. D. J., Leyva-Camacho, L., la Torre-Espinosa, Z. Y. D., & Badilla-Medina, C. N. (2025) · Microorganisms · doi:10.3390/microorganisms13030485 · Cited by 35
“Microbiota is defined as the collective community of microorganisms (viruses, bacteria, archaea, yeasts, and protozoa) that inhabit a specific ecosystem or environment (e.g., skin, gastrointestinal tract, water, soil) [46,47].”
Rainbow darter (Etheostoma caeruleum) from a river impacted by municipal wastewater effluents have altered gut content microbiomes
Restivo, V. E., Kidd, K. A., Surette, M. G., Servos, M. R., & Wilson, J. Y. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.141724 · Cited by 31
Chelation of mercury intoxication and testing different protective aspects ofLactococcus lactisprobiotic in African catfish
El-Bouhy, Z. M., Reda, R. M., Mahboub, H. H. H., & Gomaa, F. N. (2021) · Aquaculture Research · doi:10.1111/are.15227 · Cited by 31
Dietary supplementation with Lycium barbarum polysaccharides conducive to maintaining the health of Luciobarbus capito via the enhancement of enzyme activities and the modulation of gut microbiota
Sun, Y., Meng, X., Hu, X., Liu, R., Zhao, Z., Wang, S., Zhang, R., Guo, K., & Luo, L. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123500 · Cited by 31
Biotic and abiotic factors influencing channel catfish egg and gut microbiome dynamics during early life stages
Razak, S. A., Griffin, M. J., Mischke, C. C., Bosworth, B. G., Waldbieser, G. C., Wise, D. J., Marsh, T. L., & Scribner, K. T. (2018) · Aquaculture · doi:10.1016/j.aquaculture.2018.08.073 · Cited by 31
A High-Fat-Diet-Induced Microbiota Imbalance Correlates with Oxidative Stress and the Inflammatory Response in the Gut of Freshwater Drum (Aplodinotus grunniens)
Xue, M., Xu, P., Wen, H., Chen, J., Wang, Q., He, J., He, C., Kong, C., Li, X., Li, H., et al. (2024) · Antioxidants · doi:10.3390/antiox13030363 · Cited by 30
“…but also a key part of host defense [1,12] The fish gut is a complex ecosystem in which the gut microbiota is an important component of intestinal environment and plays a crucial role in enhancing host immunity, nutrient metabolism and digestion, as well as healthy growth and reproduction [13–15].”
Background
Autochthonous vs allochthonous probiotic strains to Rhamdia quelen
Yamashita, M. M., Ferrarezi, J. V. S., Pereira, G. D. V., Bandeira, G., da Silva, B. C., Pereira, S. A., Martins, M. L., & Mouriño, J. L. P. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.103897 · Cited by 30
Time Series Resolution of the Fish Necrobiome Reveals a Decomposer Succession Involving Toxigenic Bacterial Pathogens
Lobb, B., Hodgson, R., Lynch, M. D. J., Mansfield, M. J., Cheng, J., Charles, T. C., Neufeld, J. D., Craig, P. M., & Doxey, A. C. (2020) · mSystems · doi:10.1128/msystems.00145-20 · Cited by 30
Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes
Panteli, N., Mastoraki, M., Nikouli, E., Lazarina, M., Antonopoulou, E., & Kormas, K. A. (2020) · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · doi:10.1016/j.cbd.2020.100738 · Cited by 30
Effects of starvation on enzyme activities and intestinal microflora composition in loach (Paramisgurnus dabryanus)
Peter, M., Lv, H., Jiang, X., Liu, Y., Hur, J. W., Esbon, M., Samwel, C., Superius, E., Khalfan, Z., Gao, Y., et al. (2020) · Aquaculture Reports · doi:10.1016/j.aqrep.2020.100467 · Cited by 30
The role of the gut microbiota in the dietary niche expansion of fishing bats
Aizpurua, O., Nyholm, L., Morris, E., Chaverri, G., M., L. G. H., Flores‐Martínez, J. J., Lin, A., Razgour, O., Gilbert, M. T. P., & Alberdi, A. (2021) · Animal Microbiome · doi:10.1186/s42523-021-00137-w · Cited by 32
Bifidobacterium lactis BL-99 modulates intestinal inflammation and functions in zebrafish models
Chen, M., Liu, C., Dai, M., Wang, Q., Li, C., & Hung, W. (2022) · PLoS ONE · doi:10.1371/journal.pone.0262942 · Cited by 30
Comparative Analysis of the Gut Microbiota of Mandarin Fish (Siniperca chuatsi) Feeding on Compound Diets and Live Baits
Chen, X., Sun, C., Dong, J., Li, W., Tian, Y., Hu, J. H., & Ye, X. (2022) · Frontiers in Genetics · doi:10.3389/fgene.2022.797420 · Cited by 30
“chuatsi Fed on Compound Diets The diversity of fish gut microbiota is associated with the external environment, growth and developmental stages, nutritional status, as well as the complexity of the reproductive and digestive systems (Kim et al., 2007; Nayak, 2010; Stephens et al., 2016).”
Background
Soybean protein concentrate causes enteritis in juvenile pearl gentian groupers (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
Zhang, W., Tan, B., Deng, J., Yang, Q., Chi, S., Pang, A., Yu, X., Liu, Y., & Zhang, H. (2022) · Animal nutrition · doi:10.1016/j.aninu.2022.08.006 · Cited by 31
“The genus Photobacterium belongs to the Vibrionaceae family and comprises facultative anaerobic bacteria that are widely distributed in seawater and on the body surfaces and in the digestive tracts of some marine fish (Nayak, 2010).”
Background
Metabolite features of serum and intestinal microbiota response of largemouth bass (Micropterus salmoides) after Aeromonas hydrophila challenge
Jin, W., Jiang, L., Hu, S., & Zhu, A. (2022) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/j.cbpc.2022.109496 · Cited by 30
A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and immune-related gene expression of juvenile channel catfish
Fan, K., Liu, H., Pei, Z., Brown, P. B., & Huang, Y. (2022) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2022.115542 · Cited by 30
Probiotic Psychrobacter sp. improved the autochthonous microbial diversity along the gastrointestinal tract of grouper Epinephelus coioides
Sun, H. L. Y. Y. Z. (2011) · Journal of Aquaculture Research & Development · doi:10.4172/2155-9546.s1-001 · Cited by 30
Effect of stress on intestinal microbiota of Arctic charr, Atlantic salmon, rainbow trout and Atlantic cod: A review
Ring�, E., Zhigang, Z., He, S., & Olsen, R. E. (2014) · African Journal of Microbiology Research · doi:10.5897/ajmr2013.6395 · Cited by 29
Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
Betiku, O. C., Yeoman, C. J., Gaylord, T. G., Americus, B., Olivo, S., Duff, G. C., & Sealey, W. M. (2018) · PLoS ONE · doi:10.1371/journal.pone.0195967 · Cited by 29
The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio)
Sakalli, S., Giang, P. T., Burkina, V., Zamaratskaia, G., Rasmussen, M. K., Bakal, T., Tilami, S. K., Sampels, S., Kolářová, J., Grabic, R., et al. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.04.188 · Cited by 29
Partial Evaluation of Autochthonous Probiotic Potential of the Gut Microbiota of Seriola lalandi
Ramírez, C., Rojas, R., & Romero, J. (2019) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-019-09550-9 · Cited by 27
A Single Vibrionales 16S rRNA Oligotype Dominates the Intestinal Microbiome in Two Geographically Separated Atlantic cod Populations
Riiser, E. S., Haverkamp, T. H. A., Borgan, Ø., Jakobsen, K. S., Jentoft, S., & Star, B. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01561 · Cited by 29
“This likely involves a complex interaction between exogenous factors (diet, salinity, etc.) and endogenous factors (genotype, trophic level, etc.) (Nayak, 2010; Romero et al., 2014).”
Effects of florfenicol feeding on diversity and composition of the intestinal microbiota of channel catfish ( Ictalurus punctatus )
Abdelhamed, H., Ozdemir, O., Waldbieser, G. C., Perkins, A., Lawrence, M. L., & Karsi, A. (2019) · Aquaculture Research · doi:10.1111/are.14325 · Cited by 31
Effect of protein sources in formulated diets on the growth, immune response, and intestinal microflora of pearl oyster Pinctada fucata martensii
Liao, Y., Cai, C., Yang, C., Zhe, Z., Wang, Q., Du, X., & Deng, Y. (2019) · Aquaculture Reports · doi:10.1016/j.aqrep.2019.100253 · Cited by 29
The microbiome of Chinook salmon (Oncorhynchus tshawytscha) in a recirculation aquaculture system
Steiner, K., Heasman, K. G., Laroche, O., Pochon, X., Preece, M., Bowman, J. P., Walker, S. P., & Symonds, J. E. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.736227 · Cited by 29
Shifts in bacterial communities and antibiotic resistance genes in surface water and gut microbiota of guppies (Poecilia reticulata) in the upper Rio Uberabinha, Brazil
Jia, J., Gomes-Silva, G., Plath, M. W., Pereira, B. B., Ueira‐Vieira, C., & Wang, Z. (2021) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2021.111955 · Cited by 29
Effects of dietary lipid levels on growth performance, plasma biochemistry, lipid metabolism and intestinal microbiota of juvenile golden pompano ( Trachinotus ovatus )
Xun, P., Lin, H., Wang, R., Yu, W., Zhou, C., Tan, X., Huang, Z., Huang, X., Huang, Q., & Yu, W. (2021) · Aquaculture Nutrition · doi:10.1111/anu.13307 · Cited by 29
Dietary administration of a host-gut derived probiotic Bacillus amyloliquefaciens COFCAU_P1 modulates immune-biochemical response, immune-related gene expression, and resistance of Labeo rohita to Aeromonas hydrophila infection
Khan, M. I. R., Kamilya, D., Choudhury, T. G., & Rathore, G. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737390 · Cited by 29
Cultivable intestinal microbiota of yellowtail juveniles (Seriola lalandi) in an aquaculture system
Aguilera, E., Yany, G., & Romero, J. (2017) · Latin American Journal of Aquatic Research · doi:10.3856/vol41-issue3-fulltext-3 · Cited by 29
“The gastrointestinal (GI) microbiota of fish consists of bacteria residing in the gut that can reach 10(7)-10(11) bacteria g of intestinal content (Nayak, 2010), with the highest values observed in herbivorous tropical fish.”
Influential
Evaluation ofLactobacillus plantarumas a water additive on host associated microflora, growth, feed efficiency and immune response of giant freshwater prawn,Macrobrachium rosenbergii(de Man, 1879)
Dash, G., Raman, R. P., Prasad, K. P., Makesh, M., Pradeep, M. A., & Sen, S. (2014) · Aquaculture Research · doi:10.1111/are.12539 · Cited by 29
Effect of in vitro selected synbiotics (galactooligosaccharide and mannanoligosaccharide with or without Enterococcus faecalis) on growth performance, immune responses and intestinal microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus lep
Safari, O., & Paolucci, M. (2017) · Aquaculture Nutrition · doi:10.1111/anu.12553 · Cited by 29
“…an important role in the health status and growth performance (Hoseinifar, Mirvaghefi, Amoozegar, Merrifield, & Ringø, 2015; Llewellyn, Boutin, Hoseinifar, & Derome, 2014; Nayak, 2010; Pérez et al., 2010; Ringø & Gatesoupe, 1998; Safari, Shahsavani, Paolucci, & Atash, 2014a; Vadstein et al., 2013).”
Background
The role of intestinal bacteria in ammonia detoxification ability of teleost fish
Turner, L. A., & Bucking, C. (2019) · Journal of Experimental Biology · doi:10.1242/jeb.209882 · Cited by 29
“Contributions to host digestive processes by the GIT microbiome are well documented, with bacteria supplying a variety of catabolic and anabolic pathways for hosts (Goodrich and Morita, 1977a,b; Lesel et al., 1986; Sugita et al., 1991; Skrodenytė-Arbačiauskiene ̇ et al., 2008; Nayak, 2010; Ringø et al., 2012).”
Background
Gastrointestinal Pathogenesis in Aquatic Animals
Bøgwald, J., & Dalmo, R. A. (2014) · Aquaculture Nutrition · doi:10.1002/9781118897263.ch3 · Cited by 29
“These bacteria are considered to be part of the environmental and normal bacterial microbiota from apparently healthy fish (Nayak 2010).”
Background
Impact of the diet in the gut microbiota after an inter-species microbial transplantation in fish
Ruiz, A., Gisbert, E., & Andree, K. B. (2024) · Scientific Reports · doi:10.1038/s41598-024-54519-6 · Cited by 28
“Both genera from the order Pseudomonadales tend to inhabit the intestinal mucosa of fish 93 and have been reported to possess enzymatic activities that favour a higher nutrient digestion 94 .”
Background
Characterisation of Lactic Acid Bacteria Isolated from the Gut of Cyprinus carpio That May Be Effective Against Lead Toxicity
Giri, S. S., Jun, J. W., Yun, S., Kim, H. J., Kim, S. G., Kang, J. W., Kim, S. W., Han, S. J., Park, S. C., & Sukumaran, V. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9367-6 · Cited by 29

Authors: Nayak, S. K.
Affiliations: Nihon University (JP)
Corresponding author: Nayak, Sukanta K
ORCID: Nayak, Sukanta K
Venue: Aquaculture Research
Publisher: Hindawi Limited
Published: 2010-06-16
Volume: 41
Issue: 11
Pages: 1553-1573
ISSN: 1355-557X (ISSN-L)
DOI: 10.1111/j.1365-2109.2010.02546.x
OpenAlex: W1912394394
Cited by: 1,073
References: 240
Citations by year: 2026: 74 · 2025: 97 · 2024: 85 · 2023: 104 · 2022: 111 · 2021: 109 · 2020: 94 · 2019: 80 · 2018: 82 · 2017: 58 · 2016: 36 · 2015: 30 · 2014: 40 · 2013: 30 · 2012: 22
FWCI: 9.65
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 1903 d)
Locations: Aquaculture Research (publishedVersion)
Funders: Nihon University
Directorate for Biological Sciences
Topics: Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords: gut microbiota, fish gut bacteria, fish nutrition, fish immunity, fish disease, probiotics, prebiotics, synbiotics, gut microbiota modulation, fish health management, culture-independent identification

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