The DOI matches its Crossref record; 54 of the 55 references it cites were found in a registry or an index.
Functional Dynamics of the Gut Microbiome in Elderly People during Probiotic Consumption
Open accessAbstract
A mechanistic understanding of the purported health benefits conferred by consumption of probiotic bacteria has been limited by our knowledge of the resident gut microbiota and its interaction with the host. Here, we detail the impact of a single-organism probiotic, Lactobacillus rhamnosus GG ATCC 53103 (LGG), on the structure and functional dynamics (gene expression) of the gut microbiota in a study of 12 healthy individuals, 65 to 80 years old. The analysis revealed that while the overall community composition was stable as assessed by 16S rRNA profiling, the transcriptional response of the gut microbiota was modulated by probiotic treatment. Comparison of transcriptional profiles based on taxonomic composition yielded three distinct transcriptome groups that displayed considerable differences in functional dynamics. The transcriptional profile of LGG in vivo was remarkably concordant across study subjects despite the considerable interindividual nature of the gut microbiota. However, we identified genes involved in flagellar motility, chemotaxis, and adhesion from Bifidobacterium and the dominant butyrate producers Roseburia and Eubacterium whose expression was increased during probiotic consumption, suggesting that LGG may promote interactions between key constituents of the microbiota and the host epithelium. These results provide evidence for the discrete functional effects imparted by a specific single-organism probiotic and challenge the prevailing notion that probiotics substantially modify the resident microbiota within nondiseased individuals in an appreciable fashion. IMPORTANCE Probiotic bacteria have been used for over a century to promote digestive health. Many individuals report that probiotics alleviate a number of digestive issues, yet little evidence links how probiotic microbes influence human health. Here, we show how the resident microbes that inhabit the healthy human gut respond to a probiotic. The well-studied probiotic Lactobacillus rhamnosus GG ATCC 53103 (LGG) was administered in a clinical trial, and a suite of measurements of the resident microbes were taken to evaluate potential changes over the course of probiotic consumption. We found that LGG transiently enriches for functions to potentially promote anti-inflammatory pathways in the resident microbes.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Figures





Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“data showing butyrate (associated with Bifidobacterium [72]) treatment to protect against age-related muscle atrophy [73] supports the idea that pre- and/or probiotic supplementation, which is shown to increase the abundance of Bifidobacterium and butyrate producers in older individuals [74, 75], may prophylactically moderate aging muscle loss.”
From Gut Microbiota Contribute to Age-Related Changes in Skeletal Muscle Size, Composition, and Function: Biological Basis for a Gut-Muscle Axis (2018) · cites this paper as [74]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Robinson, M. D., McCarthy, D. J., & Smyth, G. K. (2010) · Bioinformatics · doi:10.1093/bioinformatics/btp616 · Cited by 41,364
QIIME allows analysis of high-throughput community sequencing data
Caporaso, J. G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F. D., Costello, E. K., Fierer, N., Peña, A. G., Goodrich, J. K., Gordon, J. I., et al. (2010) · Nature Methods · doi:10.1038/nmeth.f.303 · Cited by 34,887
Ultrafast and memory-efficient alignment of short DNA sequences to the human genome.
Langmead, B., Trapnell, C., Pop, M., & Salzberg, S. L. (2009) · Genome Biology · doi:10.1186/gb-2009-10-3-r25 · Cited by 21,849
HTSeq—a Python framework to work with high-throughput sequencing data
Anders, S., Pyl, P. T., & Huber, W. (2015) · Bioinformatics · doi:10.1093/bioinformatics/btu638 · Cited by 21,464
Metagenomic biomarker discovery and explanation
Segata, N., Izard, J., Waldron, L., Gevers, D., Miropolsky, L., Garrett, W. S., & Huttenhower, C. (2011) · Genome Biology · doi:10.1186/gb-2011-12-6-r60 · Cited by 16,192
RAxML-VI-HPC: maximum likelihood-based phylogenetic analyses with thousands of taxa and mixed models
Stamatakis, A. (2006) · Bioinformatics · doi:10.1093/bioinformatics/btl446 · Cited by 15,582
UCHIME improves sensitivity and speed of chimera detection
Edgar, R. C., Haas, B. J., Clemente, J. C., Quince, C., & Knight, R. (2011) · Bioinformatics · doi:10.1093/bioinformatics/btr381 · Cited by 15,114
Diet rapidly and reproducibly alters the human gut microbiome
David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100
Fitting Linear Mixed-Effects Models Using lme4Preprint
Bates, D. M., Maechler, M., Bolker, B. M., & Walker, S. (2014) · arXiv (Cornell University) · doi:10.3929/ethz-b-000105397 · Cited by 9,435
A scaling normalization method for differential expression analysis of RNA-seq data
Robinson, M. D., & Oshlack, A. (2010) · Genome Biology · doi:10.1186/gb-2010-11-3-r25 · Cited by 7,876
Cited by
Sorted by citations
Influence of diet on the gut microbiome and implications for human health
Singh, R. K., Chang, H.-W., Yan, D., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B., Nakamura, M., Zhu, T. H., et al. (2017) · Journal of Translational Medicine · doi:10.1186/s12967-017-1175-y · Cited by 2,599
Rivière, A., Selak, M., Lantin, D., Leroy, F., & Vuyst, L. D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00979 · Cited by 1,810
Zmora, N., Zilberman-Schapira, G., Suez, J., Mor, U., Dori-Bachash, M., Bashiardes, S., Kotler, E., Zur, M., Regev-Lehavi, D., Brik, R. B.-Z., et al. (2018) · Cell · doi:10.1016/j.cell.2018.08.041 · Cited by 1,695
The central nervous system and the gut microbiome
Sharon, G., Sampson, T. R., Geschwind, D. H., & Mazmanian, S. K. (2016) · Cell · doi:10.1016/j.cell.2016.10.027 · Cited by 1,513
The pros, cons, and many unknowns of probiotics
Suez, J., Zmora, N., Segal, E., & Elinav, E. (2019) · Nature Medicine · doi:10.1038/s41591-019-0439-x · Cited by 1,398
The gut microbiome as a modulator of healthy ageing
Ghosh, T. S., Shanahan, F., & O’Toole, P. W. (2022) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-022-00605-x · Cited by 817
The role of the gut microbiome and its metabolites in metabolic diseases
Wu, J., Wang, K., Wang, X., Pang, Y., & Jiang, C. (2020) · Protein & Cell · doi:10.1007/s13238-020-00814-7 · Cited by 592
Gut microbiota, obesity and diabetes
Patterson, E., Ryan, P. M., Cryan, J. F., Dinan, T. G., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2016) · Postgraduate Medical Journal · doi:10.1136/postgradmedj-2015-133285 · Cited by 552
Gut microbiota: A player in aging and a target for anti-aging intervention
Vaiserman, A. M., Koliada, A. K., & Marotta, F. (2017) · Ageing Research Reviews · doi:10.1016/j.arr.2017.01.001 · Cited by 465
Grosicki, G. J., Fielding, R. A., & Lustgarten, M. S. (2018) · Calcified Tissue International · doi:10.1007/s00223-017-0345-5 · Cited by 388
Thirty Years of Lactobacillus rhamnosus GG
Capurso, L. (2019) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001170 · Cited by 400
Nagpal, R., Wang, S., Ahmadi, S., Hayes, J., Gagliano, J., Subashchandrabose, S., Kitzman, D. W., Becton, T., Read, R., & Yadav, H. (2018) · Scientific Reports · doi:10.1038/s41598-018-30114-4 · Cited by 366
Qi, X., Zhang, Y., Zhang, Y., Luo, F., Song, K., Wang, G., & Ling, F. (2023) · Microbiome · doi:10.1186/s40168-023-01574-2 · Cited by 311
McBurney, M. I., Davis, C. D., Fraser, C. M., Schneeman, B. O., Huttenhower, C., Verbeke, K., Walter, J., & Latulippe, M. E. (2019) · Journal of Nutrition · doi:10.1093/jn/nxz154 · Cited by 296
Self-citationZhang, J., Sun, Z., Jiang, S., Bai, X., Ma, C., Peng, Q., Chen, K., Chang, H., Fang, T., & Zhang, H. (2019) · mSystems · doi:10.1128/msystems.00017-19 · Cited by 292
Borgeraas, H., Johnson, L. K., Skattebu, J., Hertel, J. K., & Hjelmesæth, J. (2018) · Obesity Reviews · doi:10.1111/obr.12626 · Cited by 278
Microbiota in the Gastrointestinal Tract
Dieterich, W., Schink, M., & Zopf, Y. (2018) · Medical Sciences · doi:10.3390/medsci6040116 · Cited by 292
Zhang, C., Derrien, M., Levenez, F., Brazeilles, R., Ballal, S. A., Kim, J., Degivry, M.-C., Quéré, G., Garault, P., van Hylckama Vlieg, J. E. T., et al. (2016) · The ISME Journal · doi:10.1038/ismej.2016.13 · Cited by 264
Montassier, E., Valdés-Mas, R., Batard, E., Zmora, N., Dori-Bachash, M., Suez, J., & Elinav, E. (2021) · Nature Microbiology · doi:10.1038/s41564-021-00920-0 · Cited by 256
Chahwan, B., Kwan, S., Isik, A., van Hemert, S., Burke, C., & Roberts, L. (2019) · Journal of Affective Disorders · doi:10.1016/j.jad.2019.04.097 · Cited by 256
Xia, Y. L., Lu, M., Chen, G., Cao, J., Gao, F., Wang, M., Liu, Z., Zhang, D., Zhu, H., & Yi, M. (2018) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2018.03.020 · Cited by 249
Bharwani, A., Mian, M. F., Surette, M. G., Bienenstock, J., & Forsythe, P. (2017) · BMC Medicine · doi:10.1186/s12916-016-0771-7 · Cited by 236
Islam, S. U. (2016) · Medicine · doi:10.1097/md.0000000000002658 · Cited by 232
The human gut microbiome in health: Establishment and resilience of microbiota over a lifetime
Greenhalgh, K., Meyer, K. M., Aagaard, K. M., & Wilmes, P. (2016) · Environmental Microbiology · doi:10.1111/1462-2920.13318 · Cited by 218
Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia
Picca, A., Fanelli, F., Calvani, R., Mulè, G., Pesce, V., Sisto, A., Pantanelli, C., Bernabei, R., Landi, F., & Marzetti, E. (2018) · Mediators of Inflammation · doi:10.1155/2018/7026198 · Cited by 181
Host microbiota can facilitate pathogen infection
Stevens, E. J., Bates, K. A., & King, K. C. (2021) · PLoS Pathogens · doi:10.1371/journal.ppat.1009514 · Cited by 168
Impact of probiotic supplements on microbiome diversity following antibiotic treatment of mice
Grazul, H., Kanda, L. L., & Gondek, D. (2016) · Gut Microbes · doi:10.1080/19490976.2016.1138197 · Cited by 135
Rizzetto, L., Ifrim, D. C., Moretti, S., Tocci, N., Cheng, S., Quintin, J., Renga, G., Oikonomou, V., Filippo, C. D., Weil, T., et al. (2016) · Journal of Biological Chemistry · doi:10.1074/jbc.m115.699645 · Cited by 132
Dieterich, W., Schuppan, D., Schink, M., Schwappacher, R., Wirtz, S. J., Agaimy, A., Neurath, M. F., & Zopf, Y. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.03.017 · Cited by 132
Safarchi, A., Al-Qadami, G. H., Tran, C. D., & Conlon, M. A. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1559521 · Cited by 145
Burton, K. J., Rosikiewicz, M., Pimentel, G., Bütikofer, U., von Ah, U., Voirol, M.-J., Croxatto, A., Aeby, S., Drai, J., McTernan, P. G., et al. (2017) · British Journal of Nutrition · doi:10.1017/s0007114517000885 · Cited by 121
Yin, Y., Zhang, P., Yue, X., Du, X., Li, W., Yin, Y., Yi, C., & Li, Y. (2018) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2018.06.056 · Cited by 120
Kandasamy, S., Vlasova, A. N., Fischer, D. D., Kumar, A., Chattha, K. S., Rauf, A., Shao, L., Langel, S. N., Rajashekara, G., & Saif, L. J. (2016) · The Journal of Immunology · doi:10.4049/jimmunol.1501705 · Cited by 113
The gut microbiota and graft-versus-host disease
Fredricks, D. N. (2019) · Journal of Clinical Investigation · doi:10.1172/jci125797 · Cited by 115
Translating Omics to Food Microbiology
Walsh, A. M., Crispie, F., Claesson, M. J., & Cotter, P. D. (2017) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030216-025729 · Cited by 112
Gut Microbiota Interaction with the Central Nervous System throughout Life
Ojeda, J., Ávila, A., & Vidal, P. M. (2021) · Journal of Clinical Medicine · doi:10.3390/jcm10061299 · Cited by 112
Liu, H., Hou, C., Wang, G., Jia, H., Yu, H., Zeng, X., Thacker, P. A., Zhang, G., & Qiao, S. (2017) · Nutrients · doi:10.3390/nu9060559 · Cited by 99
Not All Fibers Are Born Equal; Variable Response to Dietary Fiber Subtypes in IBD
Armstrong, H., Mander, I. K., Zhang, Z., Armstrong, D. W. J., & Wine, E. (2021) · Frontiers in Pediatrics · doi:10.3389/fped.2020.620189 · Cited by 98
Wang, J., Tang, L., Zhou, J., Zhou, J., Glenn, T. C., Shen, C., & Wang, J.-S. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.01.005 · Cited by 90
Interventions on Gut Microbiota for Healthy Aging
Zeppa, S. D., Agostini, D., Ferrini, F., Gervasi, M., Barbieri, E., Bartolacci, A., Piccoli, G., Saltarelli, R., Sestili, P., & Stocchi, V. (2022) · Cells · doi:10.3390/cells12010034 · Cited by 98
Mills, S., Lane, J. A., Smith, G. J., Grimaldi, K. A., Ross, R. P., & Stanton, C. (2019) · Nutrients · doi:10.3390/nu11071468 · Cited by 88
The microbiota-gut-brain axis: Focus on the fundamental communication pathways
Bistoletti, M., Bosi, A., Banfi, D., Giaroni, C., & Baj, A. (2020) · Progress in molecular biology and translational science · doi:10.1016/bs.pmbts.2020.08.012 · Cited by 91
Wu, Y., & Zhang, G. (2018) · LWT · doi:10.1016/j.lwt.2018.03.034 · Cited by 85
Probiotics in the next-generation sequencing era
Suez, J., Zmora, N., & Elinav, E. (2019) · Gut Microbes · doi:10.1080/19490976.2019.1586039 · Cited by 85
Barkhidarian, B., Roldos, L., Iskandar, M. M., Saedisomeolia, A., & Kubow, S. J. (2021) · Nutrients · doi:10.3390/nu13093001 · Cited by 86
Matijašić, B. B., Obermajer, T., Lipoglavšek, L., Sernel, T., Locatelli, I., Kos, M., Šmid, A., & Rogelj, I. (2016) · Journal of Dairy Science · doi:10.3168/jds.2015-10743 · Cited by 81
Hudson, L. E., Anderson, S. E., Corbett, A. H., & Lamb, T. J. (2016) · Clinical Microbiology Reviews · doi:10.1128/cmr.00049-16 · Cited by 76
Vuholm, S., Nielsen, D. S., Iversen, K., Suhr, J., Westermann, P., Krych, Ł., Andersen, J. R., & Kristensen, M. (2017) · Journal of Nutrition · doi:10.3945/jn.117.250647 · Cited by 74
McCarville, J. L., Dong, J., Caminero, A., Bermudez-Brito, M., Jury, J., Murray, J. A., Duboux, S., Steinmann, M., Delley, M., Tangyu, M., et al. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.01323-17 · Cited by 71
Probiotics and microbiota composition
Sanders, M. E. (2016) · BMC Medicine · doi:10.1186/s12916-016-0629-z · Cited by 72
Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications
Ale, E. C., & Binetti, A. G. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.631254 · Cited by 67
Major Depressive Disorder and gut microbiota – Association not causation. A scoping review
Łoniewski, I., Misera, A., Skonieczna‐Żydecka, K., Kaczmarczyk, M., Kaźmierczak-Siedlecka, K., Misiak, B., Marlicz, W. M., & Samochowiec, J. (2020) · Progress in Neuro-Psychopharmacology and Biological Psychiatry · doi:10.1016/j.pnpbp.2020.110111 · Cited by 64
Scalabrin, D., Harris, C. L., Johnston, W., & Berseth, C. L. (2016) · European Journal of Pediatrics · doi:10.1007/s00431-016-2825-4 · Cited by 62
Odamaki, T., Kato, K., Sugahara, H., Xiao, J., Abe, F., & Benno, Y. (2016) · Beneficial Microbes · doi:10.3920/bm2015.0173 · Cited by 61
Wang, N., Gao, C., Zhang, P., Guan, L., Wang, Y., Qin, Y., & Li, Y. (2019) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2019.03.047 · Cited by 57
Bioactive compounds of foods: Phytochemicals and peptides
Xavier, J. R., Sanjay, B. S., Gupta, D., Mehta, S., & Chauhan, O. P. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100354 · Cited by 52
Bifidobacterium adolescentis supplementation attenuates fracture-induced systemic sequelae
Roberts, J. L., Liu, G., Darby, T. M., Fernandes, L. M., Díaz‐Hernández, M. E., Jones, R. M., & Drissi, H. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110831 · Cited by 53
Amat, S., Alexander, T. W., Holman, D. B., Schwinghamer, T. D., & Timsit, E. (2020) · mSystems · doi:10.1128/msystems.00629-19 · Cited by 47
Antibiotic-induced dysbiosis of the rat oral and gut microbiota and resistance to Salmonella
Wu, H., Ma, Y., Peng, X., Qiu, W., Kong, L., Ren, B., Li, M., Cheng, G., Zhou, X., & Cheng, L. (2020) · Archives of Oral Biology · doi:10.1016/j.archoralbio.2020.104730 · Cited by 47
A Survey on Antimicrobial Resistance Genes of Frequently Used Probiotic Bacteria, 1901 to 2022
Tóth, A. G., Judge, M. F., Nagy, S. Á., Papp, M., & Solymosi, N. (2023) · Eurosurveillance · doi:10.2807/1560-7917.es.2023.28.14.2200272 · Cited by 46
Probiotic strains and mechanistic insights for the treatment of type 2 diabetes
Hampe, C. S., & Roth, C. L. (2017) · Endocrine · doi:10.1007/s12020-017-1433-z · Cited by 46
Plé, C., Richoux, R., Jardin, J., Nurdin, M., Briard‐Bion, V., Parayre, S., Ferreira, S., Pot, B., Bouguen, G., Deutsch, S., et al. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.08.015 · Cited by 44
Exploring the Preventive Effect and Mechanism of Senile Sarcopenia Based on “Gut–Muscle Axis”
Liao, X., Wu, M., Hao, Y., & Hong, D. (2020) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2020.590869 · Cited by 45
Liu, T., Song, X., An, Y., Wu, X., Zhang, W., Li, J., Sun, Y., Jin, G., Liu, X., Guo, Z., et al. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/3328505 · Cited by 44
Zhao, J., Liang, R., Song, Q., Song, S., Yue, J., & Wu, C. (2023) · Precision Clinical Medicine · doi:10.1093/pcmedi/pbad010 · Cited by 40
Kaczmarczyk, M., Szulińska, M., Łoniewski, I., Kręgielska-Narożna, M., Skonieczna‐Żydecka, K., Kościółek, T., Bezshapkin, V., & Bogdański, P. (2022) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2022.815798 · Cited by 40
Bifidobacterium longum supplementation improves age‐related delays in fracture repair
Roberts, J. L., Golloshi, M., Harding, D. B., Conduah, M., Liu, G., & Drissi, H. (2023) · Aging Cell · doi:10.1111/acel.13786 · Cited by 38
Metabolic fluorine labeling and hotspot imaging of dynamic gut microbiota in mice
Chen, D., Guo, J., Li, A., Sun, C., Lin, H., Lin, H., Yang, C. J., Wang, W., & Gao, J. (2023) · Science Advances · doi:10.1126/sciadv.abg6808 · Cited by 37
Recent Advances in Anti-Aging Medicine
Son, D., Park, W.-J., & Lee, Y. (2019) · Korean Journal of Family Medicine · doi:10.4082/kjfm.19.0087 · Cited by 38
Laroute, V., Beaufrand, C., Gomes, P., Nouaille, S., Tondereau, V., Daveran‐Mingot, M., Théodorou, V., Eutamène, H., Mercier‐Bonin, M., & Cocaign‐Bousquet, M. (2022) · eLife · doi:10.7554/elife.77100 · Cited by 37
Alvarez, A.-S., Tap, J., Chambaud, I., Cools-Portier, S., Quinquis, L., Bourlioux, P., Marteau, P., Guillemard, E., Schrezenmeir, J., & Derrien, M. (2020) · Scientific Reports · doi:10.1038/s41598-020-72161-w · Cited by 36
Sanders, M. E., & Hill, C. (2025) · Cell Host & Microbe · doi:10.1016/j.chom.2025.04.017 · Cited by 41
Misera, A., Liśkiewicz, P., Łoniewski, I., Skonieczna-Żydecka, K., & Samochowiec, J. (2021) · Pharmaceuticals · doi:10.3390/ph14100952 · Cited by 34
Aktaş, B., Wolfe, T. J. D., Tandee, K., Safdar, N., Darien, B. J., & Steele, J. L. (2015) · PLoS ONE · doi:10.1371/journal.pone.0145784 · Cited by 34
Flach, J., van der Waal, M., Kardinaal, A., Schloesser, J., Ruijschop, R., & Claassen, E. (2018) · Cogent Food & Agriculture · doi:10.1080/23311932.2018.1452839 · Cited by 37
Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review
Ishaq, M., Khan, A., Bacha, A. S., Shah, T., Hanif, A., Ahmad, A. A., Ke, W., Li, F., Din, A. U., Ding, Z., et al. (2021) · Antioxidants · doi:10.3390/antiox10121930 · Cited by 34
Nutrient pollution alters the gut microbiome of a territorial reef fish
Degregori, S., Casey, J. M., & Barber, P. H. (2021) · Marine Pollution Bulletin · doi:10.1016/j.marpolbul.2021.112522 · Cited by 33
Shang, X., Wang, B., Sun, Q., Zhang, Y., Lu, Y., Liu, S., & Li, Y. (2022) · Fish Physiology and Biochemistry · doi:10.1007/s10695-022-01046-8 · Cited by 33
Gut Microbiota Alteration After Long-Term Consumption of Probiotics in the Elderly
Gao, R., Zhang, X., Huang, L., Shen, R., & Qin, H. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9403-1 · Cited by 32
Origination, change, and modulation of geriatric disease-related gut microbiota during life
Rajoka, M. S. R., Zhao, H., Li, N., Lu, Y. P., Lian, Z., Shao, D., Jin, M., Li, Q., Zhao, L., & Shi, J. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-9264-2 · Cited by 32
Sanders, M. E., Goh, Y. J., & Klaenhammer, T. R. (2019) · ASM Press eBooks · doi:10.1128/9781555819972.ch32 · Cited by 32
Message in a Bottle: Dialog between Intestine and Skin Modulated by Probiotics
Friedrich, A. D., Paz, M. L., Leoni, J., & Maglio, D. H. G. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18061067 · Cited by 31
Zhang, Y., Brady, A., Jones, C., Song, Y., Darton, T. C., Jones, C., Blohmke, C. J., Pollard, A. J., Magder, L. S., Fasano, A., et al. (2018) · mBio · doi:10.1128/mbio.00686-18 · Cited by 30
Self-citationPagnini, C., Paolo, M. C. D., Urgesi, R., PALLOTTA, L., Fanello, G., Graziani, M. G., & Fave, G. D. (2023) · Microorganisms · doi:10.3390/microorganisms11061381 · Cited by 30
Ni, Y., Wong, V. H. Y., Tai, W. C. S., Li, J., Wong, W. Y., Lee, M. M. L., Fong, F. L. Y., El-Nezami, H., & Panagiotou, G. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13386 · Cited by 29
Bautista‐Gallego, J., Ferrocino, I., Botta, C., Ercolini, D., Cocolin, L., & Rantsiou, K. (2019) · Food Research International · doi:10.1016/j.foodres.2019.02.004 · Cited by 31
Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population
Mikelsaar, M., Sepp, E., Štšepetova, J., Songisepp, E., & Mändar, R. (2016) · Advances in experimental medicine and biology · doi:10.1007/5584_2016_3 · Cited by 29
Gorbach, S. L., Doron, S., & Magro, F. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-804024-9.00007-0 · Cited by 28
Abildgaard, A. M., Kern, T., Pedersen, O. B., Hansen, T. F., Wegener, G., & Lund, S. A. (2018) · European Neuropsychopharmacology · doi:10.1016/j.euroneuro.2018.10.011 · Cited by 29
Cross-Kingdom Similarities in Microbiome Ecology and Biocontrol of Pathogens
Berg, G., Krause, R. G. E., & Mendes, R. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01311 · Cited by 30
Lavrinienko, A., Scholier, T., Bates, S. T., Miller, A. N., & Watts, P. C. (2021) · Animal Microbiome · doi:10.1186/s42523-021-00134-z · Cited by 25
Li, L., Fang, Z., Lee, Y. K., Zhao, J., Zhang, H., Peng, H., Zhang, Y., Lu, W., & Chen, W. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.862934 · Cited by 30
He, Q., Hou, Q., Wang, Y., Shen, L., Sun, Z., Zhang, H., Liong, M., & Kwok, L. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103682 · Cited by 26
Metagenomic and metatranscriptomic profiling of Lactobacillus casei Zhang in the human gut
Wang, J., Zhang, J., Liu, W., Zhang, H., & Sun, Z. (2021) · npj Biofilms and Microbiomes · doi:10.1038/s41522-021-00227-2 · Cited by 25
Abildgaard, A. M., Kern, T., Pedersen, O. B., Hansen, T. F., Lund, S. A., & Wegener, G. (2020) · European Neuropsychopharmacology · doi:10.1016/j.euroneuro.2020.09.001 · Cited by 24
Tan, T., Ba, Z., Sanders, M. E., D'Amico, F. J., Roberts, R., Smith, K. H., & Merenstein, D. J. (2016) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0000000000001272 · Cited by 24
Du, S., Chen, W., Yao, Z., Huang, X., Chen, C., Guo, H., & Zhang, D. (2021) · Animal Microbiome · doi:10.1186/s42523-021-00152-x · Cited by 22
Tong, J., Satyanarayanan, S. K., & Su, H. (2020) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2020.08.027 · Cited by 24
Postbiotics: A Promising Approach to Combat Age-Related Diseases
Hamdi, A., Lloyd, C., Eri, R. D., & Van, T. T. H. (2025) · Life · doi:10.3390/life15081190 · Cited by 24
Sadeghi, J., Chaganti, S. R., & Heath, D. D. (2023) · Molecular Ecology · doi:10.1111/mec.17039 · Cited by 20
Metadata
- Authors
- Eloe-Fadrosh, E. A., Brady, A., Crabtree, J., Drabek, E. F., Ma, B., Mahurkar, A., Ravel, J., Haverkamp, M., Fiorino, A.-M., Botelho, C., Andreyeva, I., Hibberd, P. L., & Fraser, C. M.
- Affiliations
- Institute for Genome Sciences, University of Maryland School of Medicine, Baltimore, Maryland, USA
- University of Maryland, Baltimore (US)
- Massachusetts General Hospital (US)
- Corresponding author
- Fraser, Claire M.
- ORCID
- Venue
- mBio
- Publisher
- American Society for Microbiology
- Published
- 2015-05
- Volume
- 6
- Issue
- 2
- ISSN
- 2150-7511 (ISSN-L)
- 2161-2129
- PMC
- PMC4453556
- OpenAlex
- W2156573030
- Cited by
- 160
- References
- 55
- Citations by year
- 2026: 3 · 2025: 11 · 2024: 8 · 2023: 11 · 2022: 14 · 2021: 21 · 2020: 11 · 2019: 19 · 2018: 20 · 2017: 19 · 2016: 19 · 2015: 4
- FWCI
- 27.59
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- mBio (publishedVersion, cc-by-nc-sa)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc-sa)
- PubMed Central (publishedVersion, cc-by-nc-sa)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- National Science Foundation (0959894)
- National Institutes of Health
- National Center for Complementary and Alternative Medicine
- National Center for Complementary and Integrative Health (K24AT003683, U01AT002952, U01AT002133, U01AT002388)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- probiotics, Lactobacillus rhamnosus GG, gut microbiota, older adults, Bifidobacterium, Roseburia, Eubacterium, flagellar motility, chemotaxis, adhesion, host-microbe interactions, anti-inflammatory pathways, interindividual variability, 16S rRNA gene profiling
- MeSH terms
- Gastrointestinal Microbiome, Aged, Aged, 80 and over, DNA, Bacterial, DNA, Ribosomal, Female, Humans, Male, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S, Cluster Analysis, Sequence Analysis, DNA, Probiotics, Gene Expression Profiling, Gastrointestinal Tract, Lacticaseibacillus rhamnosus, Microbial Interactions
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review