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Possible Signaling Pathways in the Gut Microbiota–Brain Axis for the Development of Parkinson’s Disease Caused by Chronic Consumption of Food Additives

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Gut Microbiota Modulation by Carboxymethyl Cellulose and Carrageenan: Current Evidence and Health Implications

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From Diet to Inflammasome: Ultra-Processed Foods as Upstream Drivers of NLRP3-Mediated Intestinal Inflammation in Inflammatory Bowel Disease

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Reexamining the Role of Diet in Dermatology

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Establishment of a Low-Cost and Efficient In Vitro Model for Cultivating Intestinal Microbiota

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Microbiome Product Toxicology: Regulatory View on Translational Challenges

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Glucose-Stimulated Mucus Secretion by Goblet Cells Mitigates Intestinal Barrier Dysfunction in a Rat Model of Mesenteric Ischemia/Reperfusion Injury

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Dietary Emulsifiers and their Effects on the Gut Microbiome: Insights from Pre-Clinical Studies

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Antimicrobial emulsifier – glycerol monolaurate impacts gut micobiome inducing distinct effects on metabolic syndrome in low-fat diet fed micePreprint

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Maternal diet alters offspring’s early life host-microbiota communication through goblet cells, resulting in long-lasting diseases susceptibilityPreprint

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Synergistic Effects of Fructose and Food Preservatives on Non-Alcoholic Fatty Liver Disease: From Gut Microbiome Alterations to Hepatic Gene ExpressionPreprint

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Contemporary Dietary Therapies in Inflammatory Bowel Disease

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Personalized Dietary Approaches to Optimizing Intestinal Microbial Health and Homeostasis

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The Role of Diet in Crohn’s Disease: From Etiology to Evidence-Based Management

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Association between consumption of ultra-processed food at midlife and handgrip strength at late life: The Singapore Chinese Health Study

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Valorisation of Legume Cooking Water, Aquafaba: An Agri-Food Waste for Alternative Plant-Based Ingredient Formulation

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Lactobacillus acidophilus alleviates polysorbate-80-induced colitis through regulating intestinal microbiota and inhibiting indoleamine 2,3-dioxygenase 1

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The potential hazards of ultra-processed foods on gastrointestinal health

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Microbiota modulation by a human Paneth cell α-defensin fragment protects against DSS-induced colitis

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Assessing the nutritional value and health risks of special low‑protein foods: narrative review

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Poor quality, pro-inflammatory diet in children with Crohn’s disease and healthy controls: a cross-sectional study

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