Trends in Natural Nutrients for Oxidative Stress and Cell Senescence
Open accessAbstract
Due to the increase in the aged population and increased life expectancy, the underlying mechanisms involved in the aging process and cell senescence and the ways for modulating these processes in age‐related diseases become important. One of the main mechanisms involved in aging and cell senescence, especially in the diseases related to aging, is the oxidative stress process and the following inflammation. Hence, the effects of antioxidants are highlighted in the literature due to their beneficial impacts on inhibiting telomere shortening or DNA damage and other processes related to aging and cell senescence in age‐related diseases. Dietary components, foods, and dietary patterns rich in antioxidants can modulate the aging process and delay the progression of some chronic diseases such as cardiovascular diseases, diabetes, and Alzheimer’s disease. Foods high in polyphenols, vitamin C, or carotenoids, olive oil, seeds, nuts, legumes, dietary supplements such as CoQ10, and some other dietary factors are the most important nutritional sources that have high antioxidant contents which can positively affect cell senescence and disease progression. Plant dietary patterns including Mediterranean diets can also inhibit telomere shortening following oxidative damages, and this can delay cell aging and senescence in age‐related diseases. Further, olive oil can inhibit protein aggregation in Alzheimer’s disease. It can be concluded that nutrition can delay the process of cell senescence in age‐related diseases via inhibiting oxidative and inflammatory pathways. However, more studies are needed to better clarify the underlying mechanisms of nutrition and dietary components on cell senescence, aging, and disease progression, especially those related to age.
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Increased oxidative stress is a major driver of senescence.
“Increased oxidative stress (OS) is a further major driver of senescence [16,17,18,19,20,21].”
From The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence (2022) · cites this paper as [19]
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- Authors
- Omidifar, N., moghadami, M., Mousavi, S. M., Hashemi, S. A., Gholami, A., Shokripour, M., & Sohrabi, Z.
- Affiliations
- Shiraz University of Medical Sciences (IR)
- National Taiwan University of Science and Technology (TW)
- University of British Columbia (CA)
- Shiraz University (IR)
- Corresponding author
- Sohrabi, Zahra
- ORCID
- Venue
- Oxidative Medicine and Cellular Longevity
- Publisher
- Wiley
- Published
- 2021-01
- Volume
- 2021
- Issue
- 1
- Pages
- 7501424-7501424
- ISSN
- 1942-0994 (ISSN-L)
- 1942-0900
- PMC
- PMC8270688
- OpenAlex
- W3174960467
- Cited by
- 36
- References
- 65
- Citations by year
- 2026: 5 · 2025: 4 · 2024: 10 · 2023: 8 · 2022: 7 · 2021: 2
- FWCI
- 0.61
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- Oxidative Medicine and Cellular Longevity (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Aging › Genetics, Aging, and Longevity in Model Organisms
- Keywords
- oxidative stress, cellular senescence, aging, antioxidants, dietary antioxidants, polyphenols, vitamin C, carotenoids, olive oil, telomere shortening, DNA damage, inflammation, age-related diseases, Mediterranean diet, Alzheimer's disease, protein aggregation, dietary supplements, coenzyme Q10, cardiovascular disease, diabetes mellitus
- MeSH terms
- Nutrients, Aging, Antioxidants, Humans, Cellular Senescence, Oxidative Stress, Telomere Shortening
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