Cited by 331Fatty Acid Research and HealthLipid metabolism and disordersLipid metabolism and biosynthesis

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Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.

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Weintraub, M S, Zechner, R, Brown, A, Eisenberg, S, Breslow, J L·1988·Journal of Clinical Investigation

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Abstract

The chronic and acute effects of different types of dietary fat on postprandial lipoprotein metabolism were studied in eight normolipidemic subjects. Each person was placed for 25 d on each of three isocaloric diets: a saturated fat (SFA), a w-6 polyunsaturated fat (w-6 PUFA) and a w-3 polyunsaturated fat (w-3 PUFA) diet. Two vitamin A-fat loading tests were done on each diet. The concentrations in total plasma and chylomicron (Sf greater than 1,000) and nonchylomicron (Sf less than 1,000) fractions of retinyl palmitate (RP) were measured for 12 h postprandially. Compared with the SFA diet, the w-6 PUFA diet reduced chylomicron and nonchylomicron RP levels 56 and 38%, respectively, and the w-3 PUFA diet reduced these levels 67 and 53%, respectively. On further analysis, the main determinant of postprandial lipoprotein levels was the type of fat that was chronically fed, which appeared to mediate its effect by changing the concentration of the endogenous competitor for the system that catabolizes triglyeride-rich lipoproteins. However, there was a significant effect of the acute dietary fat load, which appeared to be due to a differential susceptibility to lipolysis of chylomicrons produced by SFA as opposed to PUFA fat loads. The levels of postprandial lipoproteins are determined by the interaction of these chronic and acute effects.

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Authors: Weintraub, M. S., Zechner, R., Brown, A., Eisenberg, S., & Breslow, J. L.
Affiliations: Rockefeller University (US)
Hadassah Medical Center (IL)
ORCID: Zechner, R
Brown, A
Breslow, J L
Venue: Journal of Clinical Investigation
Publisher: American Society for Clinical Investigation
Published: 1988-12-01
Volume: 82
Issue: 6
Pages: 1884-1893
ISSN: 0021-9738 (ISSN-L)
DOI: 10.1172/jci113806
PMC: PMC442768
OpenAlex: W1974647064
Cited by: 331
References: 72
Citations by year: 2026: 1 · 2024: 2 · 2023: 3 · 2022: 3 · 2021: 2 · 2020: 4 · 2019: 3 · 2018: 5 · 2017: 4 · 2016: 4 · 2015: 6 · 2014: 9 · 2013: 6 · 2012: 6
FWCI: 8.92
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: Journal of Clinical Investigation (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Funders: Pew Charitable Trusts
American Heart Association
National Institutes of Health
National Institute on Aging (AG 04727)
National Heart, Lung, and Blood Institute (HL 33714, HL32435)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Lipid metabolism and disorders
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Keywords: dietary polyunsaturated fatty acids, omega-6 fatty acids, omega-3 fatty acids, saturated fat, postprandial lipoprotein metabolism, chylomicrons, retinyl palmitate, triglyceride-rich lipoproteins, lipolysis
MeSH terms: Retinyl Esters, Adult, Chylomicrons, Dietary Fats, Diterpenes, Fatty Acids, Unsaturated, Glycated Hemoglobin, Humans, Insulin, Lipase, Lipolysis, Lipoproteins, Male, Platelet Count, Reference Values, Vitamin A

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Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.

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