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The Impact of Computer-Tailored Feedback and Iterative Feedback on Fat, Fruit, and Vegetable Intake
Abstract
A randomized trial was conducted to study the impact of individualized computer-generated nutrition information and additional effects of iterative feedback on changes in intake of fat, fruits, and vegetables. Respondents in the experimental group received computer-generated feedback letters tailored to their dietary intake, intentions, attitudes, self-efficacy expectations, and self-rated behavior. After the first feedback letter, half of the experimental group received additional iterative feedback tailored to changes in behavior and intentions. The control group received a single general nutrition information letter in a format similar to the tailored letters. Computer-tailored feedback had a significantly greater impact on fat reduction and fruit and vegetable intake than did general information. Iterative computer-tailored feedback had an additional impact on fat intake. The results confirm that computer-generated individualized feedback can be effective in inducing recommended dietary changes and that iterative feedback can increase the longer term impact of computertailored nutrition education on fat reduction.
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Metadata
- Authors
- Brug, J., Glanz, K., Van Assema, P., Kok, G., & van Breukelen, G. J. P.
- Venue
- Health Education & Behavior
- Publisher
- SAGE Publications
- Published
- 1998-08
- Volume
- 25
- Issue
- 4
- Pages
- 517-531
- ISSN
- 1090-1981 (ISSN-L)
- 1552-6127
- OpenAlex
- W2127924641
- Cited by
- 268
- References
- 2
- FWCI
- 26.70
- Type
- journal article
- Language
- en
- Open access
- closed
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