Cited by 481Agricultural and Biological ResearchPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies

The DOI matches its Crossref record; 117 of the 117 references it cites were found in a registry or an index.

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Open access

Kumar, Krishan, Yadav, Ajar Nath, Kumar, Vinod, Vyas, Pritesh, Dhaliwal, Harcharan Singh·2017·Bioresources and Bioprocessing

DOI 10.1186/s40643-017-0148-6

Open this paper in CoChat — free account Open PDF

Abstract

Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from fruits, vegetables, cereal and other food processing industries can be used as potential source of bioactive compounds and nutraceuticals which has significant application in treating various ailments. Different secondary metabolites, minerals and vitamins have been extracted from food waste, using various extraction approaches. In the next few years these approaches could provide an innovative approach to increase the production of specific compounds for use as nutraceuticals or as ingredients in the design of functional foods. In this review a comprehensive study of various techniques for extraction of bioactive components citing successful research work have been discussed. Further, their efficient utilization in development of nutraceutical products, health benefits, bioprocess development and value addition of food waste resources has also been discussed.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1186/s40643-017-0148-6

Cites

117 of 117 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

1 retracted

RETRACTED: DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblasts
Reshmitha, T. R., Thomas, S., Geethanjali, S., Arun, K. B., & Nisha, P. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.10.031 · Cited by 34
Retracted
Oxidative Stress and Antioxidant Defense
Birben, E., Şahiner, Ü. M., Saçkesen, C., ERZURUM, S. C., & Kalaycı, Ö. (2012) · World Allergy Organization Journal · doi:10.1097/wox.0b013e3182439613 · Cited by 5,190
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B. M., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,365
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Current options for the valorization of food manufacturing waste: a review
Mirabella, N., Castellani, V., & Sala, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.051 · Cited by 1,166
Studies on free radicals, antioxidants, and co-factors.
Rahman, K. (2007) · PubMed Central · Cited by 983
Enzyme-assisted extraction of bioactives from plants
Puri, M., Sharma, D., & Barrow, C. J. (2011) · Trends in biotechnology · doi:10.1016/j.tibtech.2011.06.014 · Cited by 851
Nutraceuticals: Facts and fiction
Espı́n, J. C., García‐Conesa, M., & Tomás-Barberán, F. A. (2007) · Phytochemistry · doi:10.1016/j.phytochem.2007.09.014 · Cited by 815
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
Corrales, M., Toepfl, S., Butz, P., Knorr, D., & Tauscher, B. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.06.002 · Cited by 773

Show all 117 references

Research works printed but not linked: 5

Afoakwah A, Owusu J, Adomako C, Teye E (2012) Microwave assisted extraction (MAE) of antioxidant constituents in plant materials. Glob J Biosci Biotechnol 1:132–140
Bimakr M, Rahman RA, Taip FS, Chuan L, Ganjloo A, Selamat J, Hamid A (2009) Supercritical carbon dioxide (SC-CO2) extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Eur J Sci Res 33:679–690
Kulkarni V, Rathod V (2016) Green process for extraction of mangiferin from Mangifera indica leaves. J Biol Act Prod Nat 6:406–411
Zeyada NN, Zeitoum M, Barbary O (2008) Utilization of some vegetables and fruit waste as natural antioxidants. Alex J Food Sci Technol 5:1–11
Zulkifli KS, Abdullah N, Abdullah A, Aziman N, Kamarudin W (2012) Bioactive phenolic compounds and antioxidant activity of selected fruit peels. In: 2012 international conference on environment, chemistry and biology, vol 49. IACSIT Press, Singapore, pp 66–70

Sorted by citations

Items 401–480 of 480

Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment
Carrillo, C. L. Z. (2020) · doi:10.14232/phd.10337 · Cited by 1
Recovery of Valuable Products from Vegetable Wastes
Aich, P., Sudha, B., Suganya, K., Mishra, B., Sumithra, B., Mandal, S. K., & Sumathi, S. (2022) · doi:10.1002/9781119901198.ch10 · Cited by 1
Agro-industrial residues from Amazonian fruits: bioactive composition, bioaccessibility and potential use as a prebiotic
Silva, A. P. D. S. (2023) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.11.2023.tde-15052023-120353 · Cited by 1
Valorisation of Fruit and Vegetable Waste
Tomer, V., Kumar, A., Chhikara, N., & Panghal, A. (2024) · Wiley eBooks · doi:10.1002/9781119803980.ch1 · Cited by 2
Special Issue on ‘Valorisation of food processing by‐products’
Bordiga, M. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14036
Relación de la Economía Circular, la Tecnología Cero Desechos, la Bioeconomía, la Biorrefinería y el Desarrollo Sostenible y Sustentable
Orejuela-Escobar, L. M. (2019) · “ATENAS” Revista Técnica Tecnológica · doi:10.36500/nrtt-v1.n1.2019.04
Microbial Bioresources and Their Potential Applications for Bioenergy Production for Sustainable Development
Ismail, N. K., Amer, M., Egela, M., & Saad, A. (2020) · Biofuel and biorefinery technologies · doi:10.1007/978-3-030-53933-7_12
Extração assistida por ultrassom de compostos fenólicos de resíduos da polpa de acerola: encapsulação em nanopartículas de quitosana e aplicação como cobertura ativa de goiabas
da Silva, N. C. (2020) · doi:10.11606/d.74.2020.tde-12042021-181407
Effect of Pulsed Electric Fields on Enhanced Extraction and Cytotoxicity of Poly-Herbal Mixtures Against Estrogen Receptor-Positive Breast Cancer Cell LinesPreprint
Poompavai, S., & Varadara, G. S. (2021) · Research Square · doi:10.21203/rs.3.rs-828380/v1
Variation of Fruit Quality Traits in Apricot as Sources for Nutraceutical Breeding
Martínez, H. G. (2021) · doi:10.4995/thesis/10251/178973
Extractable and Non-Extractable Antioxidants
Durazzo, A., & Lucarini, M. (2019) · MDPI eBooks · doi:10.3390/books978-3-03921-438-9
Potential scenarios of waste to food concept and further research, development and innovation
Smetana, S. M., Zuin, V. G., & Pleißner, D. (2022) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-929-9_12
Requirements for safe and nutritious food and feed production: consideration for wastes and side streams utilisation
Rastorguev, O., Mikhrovska, M., Grimi, N., Wiktor, A., & Parniakov, O. (2022) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-929-9_2
Optimization of the Novel Bisulfite Steeping Method by Response Surface Methodology for Natural Starch Synthesis From Oil Palm Trunk BiomassPreprint
Ahmed, Z., Yusoff, M. S., Kamal, N. H. M., & Aziz, H. B. A. (2020) · Research Square · doi:10.21203/rs.3.rs-61539/v1
Environmental impacts of different waste to food approaches
Salemdeeb, R., Reynolds, C. J., & Rivera, X. C. S. (2022) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-929-9_9
Preliminary Material
Smetana, S., Zeidler, V. Z., & Pleissner, D. (2022) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-929-9_fm
Bioactive Components from Agrofood Waste: Methods of Delivery in Food Products
Kushwaha, R., Singh, V., Saroj, R., Singh, M., & Kaur, D. (2022) · Springer eBooks · doi:10.1007/978-3-030-93971-7_2
Aplicação do subproduto de caju (Anacardium occidentale) em leite fermentado probiótico: compostos bioativos, avaliação de grupos bacterianos no armazenamento, digestão e impacto na microbiota intestinal
de Medeiros, I. U. D. (2022) · doi:10.11606/t.9.2022.tde-29072022-204218
Recent Progress in Biopolymer-based Delivery Systems and Coatings for Improving Stability, Bioavailability and Efficacy of Nutraceutical Products
Rocha, A. A., Santos, G. A. S., Ribeiro, J. E., Jr., Paixão, L. C., & Santana, A. A. (2022) · Royal Society of Chemistry eBooks · doi:10.1039/9781839168048-00036
The Potential of Coconut By-Products to Foster Food Security and Sustainability in Sri Lanka
Marikkar, N., & Musthafa, M. M. (2022) · Springer eBooks · doi:10.1007/978-3-031-12586-7_12
The Influence of Dietary Cadmium on Changes in the Midgut Mass Related to the Mass of Gypsy Moth Larvae
Vlahović, M., Matić, D. R., Mrdaković, M., Ilijin, L. A., Grčić, A., Filipovic, A., Lazarević, J. M., & Perić‐Mataruga, V. (2022) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20211019131007
Polymer–salt interaction
Chong, J. W. R., Arshad, Z. I. M., Chew, K. W., & Show, P. L. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91728-5.00009-3
ANTIBACTERIAL POTENTIAL AND CYTOTOXICITY EFFECTS OF SOME PLANTS' CRUDE JUICES
Farag, R. S., & Tawfeek, L. S. (2022) · International Multidisciplinary Scientific GeoConference SGEM ... · doi:10.5593/sgem2022v/6.2/s25.08
Hematological and Biochemical Analysis of Blood of Fresh Water Turtles (Order: Testudines) from River Indus (Guddu), Sindh, Pakistan
Hingoro, K., Chang, M. S., & Gachal, G. S. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20220425200435
Antinociceptive and Cytotoxic Effect of Extracts of Croton bonplandianus Leaves
Yasin, H., Mahmud, S., Abrar, H., Fatima, K., Bushra, R., & Zahid, S. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20220324060344
Morpho-Biometric Characterization of the North African (Tunisian) Local Chicken Populations
Fehri, N. E., Aroua, M., Bejaoui, S., Larbi, M. B., Dridi, S., & Jemmali, B. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20230121170143
Formulasi Masker Gel Peel-Off Ekstrak Kulit Petai (Parkia Speciosa Hassk.) Dengan Variasi Pva Sebagai Gelling Agent
Marlina, D., Fadly, F., & Aulia, D. Z. Z. (2021) · JKPharm Jurnal Kesehatan Farmasi · doi:10.36086/jpharm.v3i1.902
Effect of Consistency of Diet on Swallowing and Blood Biochemical Components of Patients with Dysphagia After Brain Injury Surgery
Jin, S., Sun, L., Wang, H., & Li, Y. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20230315050318
Evaluation of In-Vitro and In-Vivo Efficacy of Hedera helix Extracts against Haemonchus contortus in Sheep
Qadeer, A., Avais, M., Wajid, A., Iqbal, M. Z., Ullah, H., Khan, A., Rahman, S. U., Javeed, A., & Safi, S. Z. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20230220020230
Diafenthiuron Adversely Affects the Complete Blood Count, Serum Biochemical Profile and Antioxidants in Vital Organs of Ctenopharyngodon idella
Azeem, A., Javed, M., Haq, M. R. U., Shahzeen, M., Asif, M., Muhammad, G., Hussain, K., Ali, A., Latif, M., Samad, N., et al. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20190713140754
Comparative Evaluation of the Growth Parameters for Enhanced Extracellular L-Asparaginase Production by Locally Isolated Rossellomorea marisflavi Strain
Javed, I., Maqsood, B., & Khurshid, M. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20220804110850
Improved Growth Performance, Innate Immune Response, and Gut Microbes by Dietary Inclusion of Polyphenol Rich Agricultural Waste in Hybrid Tilapias
., A. K., Kausar, R., Gondal, M. A., & Chen, C. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20221216061205
Grooming Strategy of the Female Yunnan Snub-Nosed Monkeys (Rhinopithecus bieti)
Wang, X., Zhang, D., Xia, W., Hu, J. H., Yuan, X., Krzton, A., & Li, D. (2023) · Pakistan Journal of Zoology · doi:10.17582/journal.pjz/20230416050439
Valorization of Industrial Coproducts From Tropical Fruit
Pacheco, N., Castañeda‐Valbuena, D., Herrera‐Pool, E., Herrera-Rodríguez, S. E., González‐Flores, T., Pech-Cohuo, S. C., Cuevas-Bernardino, J. C., & Ayora‐Talavera, T. (2023) · Wiley eBooks · doi:10.1002/9781394174867.ch1 · Cited by 1
Exploring Sustainable Bioactivity: Computational Approach for Obtaining Peptides Derived from Limonene Synthase from Citrus Sinensis PeelsPreprint
Ramos, A. F., & Kempka, A. P. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4560711
Chemical and Biological Valorization of Tomato Waste
García-Martí, M., & Simal‐Gándara, J. (2023) · Royal Society of Chemistry eBooks · doi:10.1039/bk9781837670093-00147
Utilization of Fruit By-Products to Produce Value-Added Products: Conventional Utilization and Emerging Opportunities
Sangwan, K., Garhwal, R., Sharma, Y. P., Bhardwaj, A., & Kumar, H. (2023) · World sustainability series · doi:10.1007/978-3-031-46046-3_8
Case Studies and Application of Different Novel Extraction Methods
Sharma, M., Vaishkiyar, S., & Kumari, S. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_11
Membranes processes in the circular bioeconomy
Paola, L. D. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-90258-8.00004-3
Valorization of Vegetable Waste to Generate Bioenergy and Their Potential Applications
Razia, M., Nallal, V. U. M., Ranjani, B., Arun, M., Sankar, R., Ravindran, B., & Ebenezer, V. (2024) · Springer eBooks · doi:10.1007/978-981-99-7552-5_9 · Cited by 1
Extração e caracterização estrutural da proteína de Ora pro nobis ("Pereskia aculeata" Miller)
de Souza, G. B. (2022) · doi:10.47749/t/unicamp.2022.1376535
Application of conventional methods of extraction and enzymatic hydrolysis for the recovery of antioxidant compounds from banana bracts
Santos, K. L. D. O. (2022) · doi:10.47749/t/unicamp.2022.1374258
La incorporación de hidroxiapatita mejora las propiedades físicas, mecánicas, térmicas e ignífugas de los envases biodegradables a base de residuos de arroz
Romero, D. A. C., & Siché, R. (2024) · Manglar · doi:10.57188/manglar.2024.029
Valorization of food waste and industry-relevant approaches to minimize the food waste
Sharma, S., & Harchanda, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-15958-9.00008-3
Recovery of Raw Materials and Obtaining Functional Carbonaceous Materials from the Circular Economy of Organic Waste
García‐Espinoza, J. D., Godı́nez, L. A., Espejel‐Ayala, F., Reyes‐Vidal, Y., Bácame-Valenzuela, F. J., & Robles, I. (2024) · Circular economy and sustainability · doi:10.1007/978-3-031-66007-8_27
Valorization of Agro-Industrial Waste into Value-Added Nutraceuticals for Sustainable Development
Gupta, S., & Ghoshal, G. (2024) · Springer eBooks · doi:10.1007/978-981-97-5177-8_18
Bioactive Phytochemicals from Cabbage (Brassica oleracea) By-products
Uddin, S., Iqbal, J., Abbasi, B. A., Tareen, A. R., Ijaz, S., Ullah, Z., Yaseen, T., Ali, H., Jamil, M., Sher, H., et al. (2025) · Springer eBooks · doi:10.1007/978-3-031-80700-8_3
Obtención de compuestos bioactivos a partir de residuos agroindustriales: Una revisión
Toloza, E. P. S., Pérez, L. A. C., & Florez, J. L. A. (2025) · REVISTA AMBIENTAL AGUA, AIRE Y SUELO · doi:10.24054/raaas.v16i1.3666
Prospection and Characterization of Essential Oil from Peels, Seeds, and Leaves of Litchi chinensis Sonn.
Züge, P. G. Ü., Leonel, S., Gomes, J. A. D. O., Silva, J. C. R. L., & Marques, M. O. M. (2025) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2025240606
Supercritical Fluid Extraction Techniques for Bioactive Recovery from Food Waste
Irani, R., Dutta, S., Chatterjee, A., & Abdullahi, A. (2025) · Methods and protocols in food science · doi:10.1007/978-1-0716-4646-5_2
Eco-Innovative Protocols for Developing Nutraceuticals from Food By-Product
Arshad, I., Anwar, F., Bovera, F., Baig, A., Sumrra, S. H., Zafar, M., Ayub, M. A., Ijaz, H., & Zubair, M. (2025) · Methods and protocols in food science · doi:10.1007/978-1-0716-4646-5_6
Valorization of fruit byproducts: Proximate analysis, functional characteristics and antioxidant activity of beetroot, chestnut peel and bael pulp
Chaudhary, P., Gupta, K., Mishra, V., & Chandrawat, M. (2025) · Journal of Pharmacognosy and Phytochemistry · doi:10.22271/phyto.2025.v14.i4d.15473
How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds
Kreps, F., Jančarik, O., & Greifová, M. (2025) · Acta Chimica Slovaca · doi:10.2478/acs-2025-0006
Pressurized Fluid-Assisted Extraction of Essential Oil from Food By-Products
Gandhi, R., Patel, U., & Kumar, N. (2025) · Methods and protocols in food science · doi:10.1007/978-1-0716-4634-2_10
Nutraceuticals and functional food from food and agro-industrial wastes
Taduru, A. S., Singhal, P., Kaushik, G., Chaudhery, H., & Kalimuthu, K. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-31654-8.00034-5
Fourier-transform infrared spectra, mineral composition, and biological potential of lyophilized Fumaria officinalis waste extracts
Ahmoda, R. A., Pirković, A., Milošević, M., Krstić, A. D., Erceg, T., Marinković, А., & Jovanović, A. (2025) · Comprehensive Plant Biology · doi:10.2298/cpb2502329a
Extraction and structural identification of natural edible pigments from food wastes
Ahmad, L., Fan, M., Muema, F. W., Zemede, J., Chen, G., & Hu, G. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03829-y
Mitigating acrylamide formation using agrifood waste materials: A concise review
Hassani, M. I. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.103308
Life cycle assessment approaches in biorefineries
Gengatharan, A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-28810-4.00001-3 · Cited by 1
Recent Advances in Antimicrobial and Antioxidant Food Additives Obtained From Agrifood Waste: A Review
Njewa, J. B., Monjerezi, M., Kumwenda, F. D., & Sumani, J. (2025) · Journal of Food Quality · doi:10.1155/jfq/4042710
Resíduos agroindustriais de frutos amazônicos: composição bioativa, bioacessibilidade e potencial de uso como prebiótico
Silva, A. P. D. S. (2023) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Food‐Energy‐Water‐Waste Nexus
Prato-García, D., & Robayo-Avendaño, A. (2026) · doi:10.1002/9781394248087.ch19
Valorization of Sweet Lime (Mosambi) Peel and Pomace for Pectin Extraction: Process Optimization and Functional Characterization
Abhimanyu Bishnoi, M. J. (2026) · International Journal of Advanced Research in Science Communication and Technology · doi:10.48175/ijarsct-31009
Técnicas de extracción y su selección según el compuesto bioactivo de interés en residuos de frutas y verduras. Una revisión.
Narvaez, A. J. B., García, A. V., Rodriguez, I., & Muñoz, J. E. (2026) · Revista de Ciencias · doi:10.25100/rc.v28i1.14847
Plasticité génotypique et environnementale du métabolisme des polyphénols dans des coproduits viticoles à visée antifongique
Billet, K. B. (2019) · theses.fr (ABES) · doi:10.70675/c5fc12e0z18a7z490az9fabz5411c13b82ef
Exploring recent trends and innovations in food systems with implications for social, economic, and environmental aspects of food sustainability (review)
Nonglait, D. L., & Gadkari, P. V. (2026) · Discover Food · doi:10.1007/s44187-026-00896-y
Extraction strategies and kinetic modeling of Helichrysum italicum: from essential oil recovery to integrated valorization of separation by-products
Veljković, V. B., Avramović, J. M., Veličković, A. V., Krstić, M. S., Rat, M. M., Hitl, M., & Aćimović, M. (2026) · Separation and Purification Technology · doi:10.1016/j.seppur.2026.137919
RSM based non-assisted and ultrasound-assisted extraction of total carotenoids from mandarin biomass and their characterization
Kaur, H., & Singh, M. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04353-3
Physicochemical and Functional Properties of Cassava Sago Fortified With Beetroot Powder: A Comparative Analysis of Wet and Reconstituted Dry Cassava Starch
Krishnakumar, T., Sankarakutty, S. M., Pradeepika, C., Chelladurai, V., Jeevarathinam, G., & Velmurugan, M. (2026) · Starch - Stärke · doi:10.1002/star.70215
Recent advances in food waste valorisation for sustainable bioeconomy
Worku, L. A., Bachheti, R. K., Rai, N., Bachheti, A., Chandel, A. K., Tyagi, M., & Alemu, W. K. (2026) · Discover Sustainability · doi:10.1007/s43621-026-03533-x
Impact of Solvent Extraction on Compound Recovery and Biomethane Production Kinetics from Foodwaste Leachates
Kontodimos, I., Evaggelou, C., Margaritis, N. K., Grammelis, P., & Goula, M. A. (2026) · Clean Technologies · doi:10.3390/cleantechnol8030080
Microaerobic pretreatment and engineered Schizochytrium converts food waste into single-cell protein: A sustainable solution to global protein crisis
Li, Y., Amin, F. R., Ren, Y., Khalid, H., Chen, L., Cao, Y., Ma, L., Chen, W., Tong, H., Madden, O., et al. (2026) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2026.148629
Comminution Methods for Biomolecule Extractions: A Case Study on a Fish-Processing Byproduct
Gaspich, B. C., Kwon, J. Y., & Penner, M. H. (2026) · Waste and Biomass Valorization · doi:10.1007/s12649-026-03692-y
Production of bio-based platform chemicals from biomass and wastes: biological conversion
Zulkornain, A. S., Rasid, Z. I. A., Hanapi, S. Z., Dailin, D. J., Man, R. C., Manas, N. H. A., Shaarani, S. M., & Azelee, N. I. W. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34137-3.00001-7
Bioconservation Techniques: From Waste to Resource
Eze, C. N., Ndukwe, J. K., & Nwagu, T. N. (2026) · Springer eBooks · doi:10.1007/978-3-032-22472-9_6
Effects of Physalis philadelphica Lam. Husk Infusion on Obesity and Associated Metabolic Disturbances in an Experimental Model
Gamboa‐Gómez, C. I., Barragán‐Zuñiga, L. J., Rosas, M. I. G., Gónzalez, J. L., Sayago‐Monreal, V. I., Castillo-López, C. P., Valles-Araiza, K. F., Alvarado-Aguilar, A., Morales‐Castro, J., Rodríguez‐Morán, M., et al. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27146500
Agrowastes as Valuable Sources of Nutraceuticals and Bioactive Compounds
Pal, A. D. (2026) · IGI Global eBooks · doi:10.4018/979-8-3373-5911-3.ch001
PLGA Encapsulated Ellagic Acid for Potential Food and Nutraceutical Applications: Synthesis, Characterization, In Vitro Digestion and Release Studies
Gowda, S. K., Singh, R. P., & Martin, A. (2026) · Food Biophysics · doi:10.1007/s11483-026-10213-w
Polyphenolic compounds in pomegranate (Punica granatum) peels and evaluation of their antioxidant activity
ЁРОВА, Б. С., Hasanov, G. D., Usmanova, S. R., Sherova, Z. U., Tolehmurodovich, B. J., & Muhidinov, Z. K. (2026) · Proceedings of universities Applied chemistry and biotechnology · doi:10.21285/achb.1051
Nutritional gold from food waste: Mechanisms and benefits of phenolic compounds
Rauf, A., Akram, Z., Hemeg, H. A., & Ahmad, Z. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34071-0.00017-8

Authors: Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S.
Affiliations: Eternal University (IN)
Corresponding author: Kumar, Krishan
ORCID: Kumar, Krishan
Yadav, Ajar Nath
Kumar, Vinod
Vyas, Pritesh
Dhaliwal, Harcharan Singh
Venue: Bioresources and Bioprocessing
Publisher: Springer Science and Business Media LLC
Published: 2017-04-12
Volume: 4
Issue: 1
ISSN: 2197-4365 (ISSN-L)
DOI: 10.1186/s40643-017-0148-6
OpenAlex: W2605560963
Cited by: 481
References: 117
Citations by year: 2026: 28 · 2025: 52 · 2024: 60 · 2023: 76 · 2022: 81 · 2021: 74 · 2020: 51 · 2019: 36 · 2018: 19 · 2017: 4
FWCI: 33.84
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0 (unspecified)
Locations: Bioresources and Bioprocessing (publishedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Eternal University
Ministry of Food Processing Industries (5-11/2010-HRD)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
Keywords: food waste, nutraceuticals, bioactive compounds, extraction methods, secondary metabolites, functional foods, value addition, fruit and vegetable waste, health benefits, bioprocess development

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks