Cited by 481Agricultural and Biological ResearchPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies

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Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

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Kumar, Krishan, Yadav, Ajar Nath, Kumar, Vinod, Vyas, Pritesh, Dhaliwal, Harcharan Singh·2017·Bioresources and Bioprocessing

DOI 10.1186/s40643-017-0148-6

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Abstract

Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from fruits, vegetables, cereal and other food processing industries can be used as potential source of bioactive compounds and nutraceuticals which has significant application in treating various ailments. Different secondary metabolites, minerals and vitamins have been extracted from food waste, using various extraction approaches. In the next few years these approaches could provide an innovative approach to increase the production of specific compounds for use as nutraceuticals or as ingredients in the design of functional foods. In this review a comprehensive study of various techniques for extraction of bioactive components citing successful research work have been discussed. Further, their efficient utilization in development of nutraceutical products, health benefits, bioprocess development and value addition of food waste resources has also been discussed.

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Authors: Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S.
Affiliations: Eternal University (IN)
Corresponding author: Kumar, Krishan
ORCID: Kumar, Krishan
Yadav, Ajar Nath
Kumar, Vinod
Vyas, Pritesh
Dhaliwal, Harcharan Singh
Venue: Bioresources and Bioprocessing
Publisher: Springer Science and Business Media LLC
Published: 2017-04-12
Volume: 4
Issue: 1
ISSN: 2197-4365 (ISSN-L)
DOI: 10.1186/s40643-017-0148-6
OpenAlex: W2605560963
Cited by: 481
References: 117
Citations by year: 2026: 28 · 2025: 52 · 2024: 60 · 2023: 76 · 2022: 81 · 2021: 74 · 2020: 51 · 2019: 36 · 2018: 19 · 2017: 4
FWCI: 33.84
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0 (unspecified)
Locations: Bioresources and Bioprocessing (publishedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Eternal University
Ministry of Food Processing Industries (5-11/2010-HRD)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
Keywords: food waste, nutraceuticals, bioactive compounds, extraction methods, secondary metabolites, functional foods, value addition, fruit and vegetable waste, health benefits, bioprocess development

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Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

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