The Potential of Algae in the Nutricosmetic Sector

Dini, Irene

doi:10.3390/molecules28104032

Cited by 41Seaweed-derived Bioactive CompoundsAlgal biology and biofuel productionMarine and coastal plant biology

The Potential of Algae in the Nutricosmetic Sector

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Dini, Irene·2023·Molecules

DOI 10.3390/molecules28104032PMC PMC10220586

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Abstract

Seaweeds or algae are marine autotrophic organisms. They produce nutrients (e.g., proteins, carbohydrates, etc.) essential for the survival of living organisms as they participate in biochemical processes and non-nutritive molecules (such as dietary fibers and secondary metabolites), which can improve their physiological functions. Seaweed polysaccharides, fatty acids, peptides, terpenoids, pigments, and polyphenols have biological properties that can be used to develop food supplements and nutricosmetic products as they can act as antibacterial, antiviral, antioxidant, and anti-inflammatory compounds. This review examines the (primary and secondary) metabolites produced by algae, the most recent evidence of their effect on human health conditions, with particular attention to what concerns the skin and hair’s well-being. It also evaluates the industrial potential of recovering these metabolites from biomass produced by algae used to clean wastewater. The results demonstrate that algae can be considered a natural source of bioactive molecules for well-being formulations. The primary and secondary metabolites’ upcycling can be an exciting opportunity to safeguard the planet (promoting a circular economy) and, at the same time, obtain low-cost bioactive molecules for the food, cosmetic, and pharmaceutical industries from low-cost, raw, and renewable materials. Today’s lack of methodologies for recovering bioactive molecules in large-scale processes limits practical realization.

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Bioactives can be obtained from fish and shellfish processing and from seaweeds.
“In the marine sector, bioactives could be obtained from fish and shellfish processing, as well as from seaweeds [65,142,143].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [142]
The Introduction and Conclusions identify seaweeds and algae as sources of bioactive molecules, supporting that part of the sentence. The cited paper does not address obtaining bioactives from fish or shellfish processing, so it does not support the full claim. (LLM, conf=0.86)
Experimental — accuracy not yet measured
Polypeptides from oyster shell can be used as cosmetic ingredients to lighten skin discolorations.
“Hot-water extraction of pulverized oyster shell gives polypeptides with tyrosinase inhibitory activity; therefore, it can be used as an ingredient of cosmetics that lighten skin discolorations [68,142].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [142]
Section 6.3, “Algae Metabolites in Skin Whitening Formulations” (page unavailable), discusses tyrosinase-inhibiting compounds from algae as skin-whitening agents. Searches for oyster-shell polypeptides and hot-water extraction found no passage addressing the claimed ingredient or its preparation, so the oyster-shell claim cannot be verified from this paper. (LLM, conf=0.76)
Experimental — accuracy not yet measured
Hot-water extraction of pulverized oyster shell yields polypeptides with tyrosinase inhibitory activity.
“Hot-water extraction of pulverized oyster shell gives polypeptides with tyrosinase inhibitory activity; therefore, it can be used as an ingredient of cosmetics that lighten skin discolorations [68,142].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [142]
Section 6.3 discusses tyrosinase inhibition by algal compounds, and Section 4.3 discusses peptides from seaweeds, but neither addresses oyster shells. Searches for oyster shell, pulverized shell, and hot-water extraction found no passage saying that the claimed extraction yields tyrosinase-inhibiting polypeptides. (LLM, conf=0.76)
Experimental — accuracy not yet measured
Calcium carbonate from oyster shells can be used as a calcium supplement.
“Furthermore, calcium carbonate from oyster shells can be used as a calcium supplement [68,142].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [142]
Section 2 describes mineral-based food supplements generally, while Section 7 discusses uses of macroalgae biomass. Neither addresses calcium carbonate from oyster shells. Searches for “oyster,” “calcium carbonate,” and “calcium supplement” found no passage supporting the specific claim; page numbers were not supplied. (LLM, conf=0.74)
Experimental — accuracy not yet measured

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Sorted by citations

Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Krzyżostan, M., Wawrzyńczak, A., & Nowak, I. (2024) · Sustainability · doi:10.3390/su16072757 · Cited by 47 · see citing works
“Biohydrogen, bioethanol, and biogas are also produced from waste of fruits and vegetables containing starch, cellulose, and hemicelluloses, which are at first hydrolysed to soluble sugars and further fermented [148,149].”
Advancing Cosmetic Sustainability: Upcycling for a Circular Product Life Cycle
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Authors: Dini, I.
Affiliations: University of Naples Federico II (IT)
Corresponding author: Dini, Irene
ORCID: Dini, Irene
Venue: Molecules
Publisher: MDPI AG
Published: 2023-05-11
Volume: 28
Issue: 10
Pages: 4032
ISSN: 1420-3049 (ISSN-L)
DOI: 10.3390/molecules28104032
PMC: PMC10220586
OpenAlex: W4378515163
Cited by: 41
References: 253
Citations by year: 2026: 9 · 2025: 13 · 2024: 15 · 2023: 4
FWCI: 1.04
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Molecules (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics: Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine and coastal plant biology
Keywords: algae, seaweed, nutricosmetics, bioactive metabolites, seaweed polysaccharides, fatty acids, peptides, terpenoids, pigments, polyphenols, antioxidant activity, anti-inflammatory activity, dietary supplements, upcycling, circular economy, renewable raw materials
MeSH terms: Carbohydrates, Humans, Polysaccharides, Seaweed, Dietary Supplements, Aquatic Organisms

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The Potential of Algae in the Nutricosmetic Sector

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