High Glycemic Index Foods, Overeating, and Obesity

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Items 101–200 of 696

1. Effects of dietary glycemic index on brain regions related to reward and craving in men
   Lennerz, Belinda S, Alsop, David C, Holsen, Laura M, Stern, Emily, Rojas, Rafael, Ebbeling, Cara B, Goldstein, Jill M, Ludwig, David S · 2013 · The American Journal of Clinical Nutrition
2. Effect of a low-glycaemic index–low-fat–high protein diet on the atherogenic metabolic risk profile of abdominally obese men
   Jean Gaston Dumesnil, Jacques Turgeon, Angelo Tremblay, Paul Poirier, MARCEL R. GILBERT, Louise Gagnon, Sylvie St-Pierra, Caroline Garneau, Isabelle Lemieux, Agnès Pascot et al. · 2001 · British Journal Of Nutrition
3. Biobehavioral Influences on Energy Intake and Adult Weight Gain
   Megan A. McCrory, Vívian Marques Miguel Suen, Susan B. Roberts · 2002 · Journal of Nutrition
4. Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children
   Cecilia Albala B, Cara B. Ebbeling, Mariana Cifuentes, Lydia Lera, Nelly Bustos, David S. Ludwig · 2008 · American Journal of Clinical Nutrition
5. Protein, body weight, and cardiovascular health
   Frank B. Hu · 2005 · American Journal of Clinical Nutrition
6. Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans
   Rita de Cássia Gonçalves Alfenas, Richard D. Mattes · 2005 · Diabetes Care
7. Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children
   Dubois, Lise, Girard, Manon, Potvin Kent, Monique, Farmer, Anna, Tatone-Tokuda, Fabiola · 2009 · Public Health Nutrition
8. Glycaemic index and metabolic disease risk
   Louise M Aston · 2006 · Proceedings of The Nutrition Society
9. Nutrients, satiety, and control of energy intake
   Angelo Tremblay, France Bellisle · 2015 · Applied Physiology, Nutrition, and Metabolism
10. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
    Liza A. H. Rosén, Elin M. Östman, Inger Björck · 2011 · Nutrition Journal
11. Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men
    Morvarid Kabir, Jean‐Michel Oppert, Hubert Vidal, FranÇoise Bruzzo, Caroline Fiquet, Pierre Würsch, Gérard Slama, Salwa W. Rizkalla · 2002 · Metabolism
12. Behavior therapy for obesity: where are we now?
    Sarwer, David B, von Sydow Green, Amy, Vetter, Marion L, Wadden, Thomas A · 2009 · Current Opinion in Endocrinology, Diabetes & Obesity
13. Accelerated Intestinal Glucose Absorption in Morbidly Obese Humans: Relationship to Glucose Transporters, Incretin Hormones, and Glycemia
    Nam Quoc Nguyen, Tamara L. Debreceni, Jenna E. Bambrick, Bridgette Chia, Judith M. Wishart, Adam M. Deane, Christopher Keith Rayner, Michael Horowitz, Richard L. Young · 2014 · The Journal of Clinical Endocrinology & Metabolism
14. Prevention of childhood obesity by reducing soft drinks
    Janet James, David E. Kerr · 2005 · International Journal of Obesity
15. Low glycaemic index diets for coronary heart disease
    Kelly, Sarah AM, Frost, Gary, Whittaker, Victoria, Summerbell, Carolyn D · 2004 · Cochrane Database of Systematic Reviews
16. Plasma cholecystokinin is associated with subjective measures of satiety in women
    Britt Marie Burton‐Freeman, Paul Andrew Davis, Barbara O. Schneeman · 2002 · American Journal of Clinical Nutrition
17. Consumption of sugars and the regulation of short-term satiety and food intake
    Gerald Harvey Anderson, Dianne Woodend · 2003 · American Journal of Clinical Nutrition
18. A comparison of a modified sequential oral sensory approach to an applied behavior‐analytic approach in the treatment of food selectivity in children with autism spectrum disorder
    Kathryn M. Peterson, Cathleen C. Piazza, Valerie M. Volkert · 2016 · Journal of Applied Behavior Analysis
19. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
    Galgani, José, Aguirre, Carolina, Díaz, Erik · 2006 · Nutrition Journal
20. Reduced Glycemic Index and Glycemic Load Diets Do Not Increase the Effects of Energy Restriction on Weight Loss and Insulin Sensitivity in Obese Men and Women
    Susan K. Raatz, Carolyn J. Torkelson, J. Bruce Redmon, Kristell P. Reck, Christine A. Kwong, Joyce E. Swanson, Chengcheng Liu, William Thomas, John P. Bantle · 2005 · Journal of Nutrition
21. Legume-, fish-, or high-protein-based hypocaloric diets: Effects on weight loss and mitochondrial oxidation in obese men
    Abete, Itziar, Parra, Dolores, Martinez, J. Alfredo · 2009 · Journal of Medicinal Food
22. Postprandial glycaemic dips predict appetite and energy intake in healthy individuals
    Wyatt, Patrick, Berry, Sarah E., Finlayson, Graham, O’Driscoll, Ruairi, Hadjigeorgiou, George, Drew, David A., Khatib, Haya Al, Nguyen, Long H., Linenberg, Inbar, Chan, Andrew T. et al. · 2021 · Nature Metabolism
23. Vinegar and peanut products as complementary foods to reduce postprandial glycemia
    Johnston, Carol S., Buller, Amanda J. · 2005 · Journal of the American Dietetic Association
24. Randomized Control Trial to Improve Adiposity and Insulin Resistance in Overweight Latino Adolescents
    Jaimie N. Davis, Louise A. Kelly, Christianne Joy Lane, Emily E. Ventura, Courtney E Byrd-Williams, Katharine A. Alexandar, Stanley P. Azen, Chih‐Ping Chou, Donna Spruijt‐Metz, Marc J. Weigensberg et al. · 2009 · Obesity
25. Associations of dietary sugar and glycemic index with adiposity and insulin dynamics in overweight Latino youth
    Jaimie N. Davis, Katharine E. Alexander, Emily E. Ventura, Louise A. Kelly, Christianne Joy Lane, Courtney E Byrd-Williams, Claudia M. Toledo‐Corral, Chris K Roberts, Donna Spruijt‐Metz, Marc J. Weigensberg et al. · 2007 · American Journal of Clinical Nutrition
26. Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective
    Anette E. Buyken, P. Mitchell, Antonio Ceriello, Jennie Cecile Brand-Miller · 2010 · Diabetologia
27. A lifestyle intervention improves plasma insulin levels among Native American high school youth
    Cheryl Ritenbaugh, Nicolette I. Teufel‐Shone, Mikel G. Aickin, Jennie R. Joe, Steven Poirier, D.Clay Dillingham, David Johnson, Susanne M. Henning, Suzanne Cole, David Cockerham · 2003 · Preventive Medicine
28. Current Considerations Regarding Food Addiction
    Erica M. LaFata, Michelle A. Joyner, Marc Nicholas Potenza, Carlos M. Grilo, Ashley Nicole Gearhardt · 2015 · Current Psychiatry Reports
29. A pilot study to determine the short-term effects of a low glycemic load diet on hormonal markers of acne: a nonrandomized, parallel, controlled feeding trial
    Smith, Robyn, Mann, Neil, Mäkeläinen, Henna, Roper, Jessica, Braue, Anna, Varigos, George · 2008 · Molecular Nutrition & Food Research
30. The Effects of Equal-energy Portions of Different Breads on Blood Glucose Levels, Feelings of Fullness and Subsequent Food Intake
    Susanna HA Holt, Jennie Cecile Brand-Miller, Paul A. Stitt · 2001 · Journal of the American Dietetic Association
31. Long-Term Results of Laparoscopic Roux-en-Y Gastric Bypass: Evaluation After 9 Years
    JACQUES M. HIMPENS, Anneleen Verbrugghe, Guy-Bernard Cadière, Wouter Everaerts, Jan-Willem M. Greve · 2012 · Obesity Surgery
32. The Glycemic and Insulinemic Index of Plain Sweet Biscuits: Relationships to in Vitro Starch Digestibility
    Marcella Garsetti, Sophie Vinoy, Vincent Lang, Susanna HA Holt, Stephanie Loyer, Jennie Cecile Brand-Miller · 2005 · Journal of the American College of Nutrition
33. Thermodynamics and Metabolic Advantage of Weight Loss Diets
    Feinman, Richard D., Fine, Eugene J. · 2003 · Metabolic Syndrome and Related Disorders
34. Clinical perspectives on HIV-associated lipodystrophy syndrome: an update
    Abby Shevitz, CHRISTINE A. WANKE, Julian Falutz, Donald P. Kotler · 2001 · AIDS
35. Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
    Itziar Abete, Dolores Parra, José Alfredo Martínez · 2008 · Clinical Nutrition
36. Muesli with 4 g oat β-glucans lowers glucose and insulin responses after a bread meal in healthy subjects
    Yvonne E. Granfeldt, L. Nyberg, Inger Björck · 2007 · European Journal of Clinical Nutrition
37. Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population
    Kirang Kim, Sung Ha Yun, Bo Youl Choi, Mi Kyung Kim · 2008 · British Journal Of Nutrition
38. On the road to addiction: The facilitative and preventive roles of marketing cues
    Ingrid M. Martin, Michael A. Kamins, Dante Monique Pirouz, Scott W. Davis, Kelly L. Haws, Ann M. Mirabito, Sayantani Mukherjee, Justine M. Rapp, Aditi Grover · 2012 · Journal of Business Research
39. Lack of evidence on diets for obesity for children: a systematic review
    Lorna J. Gibson, Julian Peto, Janet M. Warren, Isabel dos‐Santos‐Silva · 2006 · International Journal of Epidemiology
40. Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
    Ellen van Kleef, J.C.M. van Trijp, Joost J. G. C. van den Borne, C. Zondervan · 2012 · Critical Reviews in Food Science and Nutrition
41. The Effect of Protein and Glycemic Index on Children's Body Composition: The DiOGenes Randomized Study
    Angeliki Papadaki, Manolis K. Linardakis, Thomas Meinert Larsen, Marleen A. van Baak, Anna Karin Lindroos, Andreas F. H. Pfeiffer, José Alfredo Martínez, Teodora Handjieva‐Darlenska, Marie Kunešová, Claus Holst et al. · 2010 · PEDIATRICS
42. Validity and test–retest reliability of a short dietary questionnaire to assess intake of saturated fat and free sugars: a preliminary study
    Heather Francis, Richard James Stevenson · 2012 · Journal of Human Nutrition and Dietetics
43. Clinical presentation and treatment of type 2 diabetes in children
    Orit Pinhas‐Hamiel, Philip Scott Zeitler · 2007 · Pediatric Diabetes
44. Effects of insulin and leptin in the ventral tegmental area and arcuate hypothalamic nucleus on food intake and brain reward function in female rats
    Adriaan W. Bruijnzeel, Lu Wen-Chi Corrie, Jessica A. Rogers, Hidetaka Yamada · 2011 · Behavioural Brain Research
45. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women
    Jennifer Beatrice Keogh, C W H Lau, Manny Noakes, Jane Bowen, Peter Marshall Clifton · 2006 · European Journal of Clinical Nutrition
46. Anti-inflammatory Diets
    B. Sears · 2015 · Journal of the American College of Nutrition
47. Development of a Low Glycemic Maize Starch: Preparation and Characterization
    Xian‐Zhong Han, Zihua Ao, Srinivas Janaswamy, Jay‐lin Jane, Rengaswami Chandrasekaran, Bruce R. Hamaker · 2006 · Biomacromolecules
48. Is there a clear link between overweight/obesity and sleep disordered breathing in children?
    Mark J Kohler, Cameron J. van den Heuvel · 2008 · Sleep Medicine Reviews
49. Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
    Byung‐Hoo Lee, Luís A. Bello‐Pérez, Amy Hui‐Mei Lin, Choon Young Kim, Bruce R. Hamaker · 2013 · Cereal Chemistry
50. Glycemic index: overview of implications in health and disease,,,
    Jenkins, David JA, Kendall, Cyril WC, Augustin, Livia SA, Franceschi, Silvia, Hamidi, Maryam, Marchie, Augustine, Jenkins, Alexandra L, Axelsen, Mette · 2002 · The American Journal of Clinical Nutrition
51. Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet
    Kate A Marsh, Alan Winston Barclay, Stephen Colagiuri, Jennie Cecile Brand-Miller · 2011 · Current Diabetes Reports
52. A Systematic Review of Carotenoids in the Management of Age-Related Macular Degeneration
    Drake W. Lem, Pinakin Gunvant Davey, Dennis L. Gierhart, Richard B. Rosen · 2021 · Antioxidants
53. Food consumed does not account for the higher prevalence of obesity among stunted adults in a very-low-income population in the Northeast of Brazil (Maceió, Alagoas)
    Telma T. Florêncio, Haroldo Silva Ferreira, Jairo Calado Cavalcante, S M Luciano, Ana Lydia Sawaya · 2003 · European Journal of Clinical Nutrition
54. The optimal diet for women with polycystic ovary syndrome?
    Kate A Marsh, Jennie Cecile Brand-Miller · 2005 · British Journal Of Nutrition
55. Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects
    Alexis de Rougemont, Sylvie Normand, Julie‐Anne Nazare, Michael R. Skilton, Monique Sothier, Sophie Vinoy, Martine Laville · 2007 · British Journal Of Nutrition
56. Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
    Stephanie Hunter, Evan J Reister, Eunjin Cheon, Richard D. Mattes · 2019 · Nutrients
57. Dietary glycemic index and the regulation of body weight
    David S. Ludwig · 2003 · Lipids
58. Low glycaemic index diets for the prevention of cardiovascular disease
    Christine Clar, Lena Al-Khudairy, Emma Loveman, Sarah A. Kelly, Louise Hartley, Nadine Flowers, Roberta Germanò, Gary Steven Frost, Karen Rees · 2017 · Cochrane Database of Systematic Reviews
59. The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise
    Stevenson, Emma, Williams, Clyde, Nute, Maria · 2005 · British Journal of Nutrition
60. Macronutrient composition and gestational weight gain: a systematic review
    Myrte J. Tielemans, Audry H García, André Peralta‐Santos, Wichor Matthijs Bramer, Nellija Luksa, Mateus J Luvizotto, Eduardo da Silva Moreira, Geriolda Topi, Ester AL de Jonge, Thirsa L Visser et al. · 2015 · American Journal of Clinical Nutrition
61. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast
    Stuart Keith Johnson, Sarah J Thomas, Ramon S. Hall · 2004 · European Journal of Clinical Nutrition
62. Glycaemic and satiating properties of potato products
    M Leeman, Elin M. Östman, Inger Björck · 2007 · European Journal of Clinical Nutrition
63. Soft drink consumption and caries risk in children and adolescents.
    Jonathan D. Shenkin, Keith E. Heller, John Joseph Warren, Teresa A. Marshall · 2003 · PubMed
64. Targeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: A randomized controlled trial
    Anthony N. Fabricatore, Thomas A. Wadden, Cara B. Ebbeling, John Graham Thomas, V. A. Stallings, Stanley S. Schwartz, David S. Ludwig · 2011 · Diabetes Research and Clinical Practice
65. A novel interaction between dietary composition and insulin secretion: effects on weight gain in the Quebec Family Study
    Chaput, Jean-Philippe, Tremblay, Angelo, Rimm, Eric B, Bouchard, Claude, Ludwig, David S · 2008 · The American Journal of Clinical Nutrition
66. Effects of a Cereal Rich in Soluble Fiber on Body Composition and Dietary Compliance during Consumption of a Hypocaloric Diet
    Edward J. Saltzman, Júlio César Moriguti, Sai Krupa Das, Alberto D. Corrales, Paul Fuss, Andrew S. Greenberg, Susan B. Roberts · 2001 · Journal of the American College of Nutrition
67. Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods
    Abigail Smith, Sharron A. Kuznesof, David P. Richardson, Chris J. Seal · 2003 · Proceedings of The Nutrition Society
68. Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index
    Guo Cheng, Nadina Karaolis‐Danckert, Lars Libuda, Katja Bolzenius, Thomas Remer, Anette E. Buyken · 2009 · American Journal of Epidemiology
69. Treating Obesity in Youth: Should Dietary Glycemic Load Be a Consideration?
    Cara B. Ebbeling, David S. Ludwig · 2001 · Advances in Pediatrics
70. What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity
    Amber L. Simmons, Jennifer J. Schlezinger, Barbara E. Corkey · 2014 · Current Obesity Reports
71. Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure
    Barr, SadieB., Wright, JonathanC. · 2010 · Food & Nutrition Research
72. Long-term effects of provided low and high glycemic load low energy diets on mood and cognition
    Rachel A. Cheatham, Susan B. Roberts, Sai Krupa Das, Cheryl H. Gilhooly, Julie K. Golden, Raymond R. Hyatt, Debra Lerner, Edward J. Saltzman, Harris R. Lieberman · 2009 · Physiology & Behavior
73. Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques ,
    Mahsa Jessri, Russell D. Wolfinger, Wendy Y. W. Lou, Mary R. L’Abbé · 2017 · American Journal of Clinical Nutrition
74. Dietary energy density but not glycemic load is associated with gestational weight gain
    Andrea Lauren Deierlein, Anna Maria Siega‐Riz, Amy H. Herring · 2008 · American Journal of Clinical Nutrition
75. Clinical Implications of Household Food Security: Definitions, Monitoring, and Policy
    John T. Cook · 2002 · Nutrition in Clinical Care
76. Are neighborhoods causal? Complications arising from the ‘stickiness’ of ZNA
    Thomas A. Glass, Usama Bilal · 2016 · Social Science & Medicine
77. Glycemic load, glycemic index, and carbohydrate intake in relation to pancreatic cancer risk in a large US cohort
    Alpa V. Patel, Marjorie L. McCullough, Alex Pavluck, Eric J. Jacobs, Michael J. Thun, Eugenia E. Calle · 2007 · Cancer Causes & Control
78. Low-glycaemic index diets and body weight regulation
    Joanna McMillan-Price, Jennie Cecile Brand-Miller · 2006 · International Journal of Obesity
79. Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica
    Perceval Steven Bahado-Singh, Cliff Kelvin Riley, Andrew O. Wheatley, Henry I. C. Lowe · 2011 · Journal of Nutrition and Metabolism
80. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System
    Mahsa Jessri, Stephanie K. Nishi, Mary R. L’Abbé · 2016 · BMC Public Health
81. Food and Western Disease Health and Nutrition from an Evolutionary Perspective
    Staffan Lindeberg · 2009
82. Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men
    Wilrike J. Pasman, V. Blokdijk, F.M. Bertina, Wim P.M. Hopman, H. Hendriks · 2003 · International Journal of Obesity
83. Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes
    Janani Narayanan, Vimala Sanjeevi, Ummey Shameem Anupoju Rohini, Patricia Trueman, Vijay Viswanathan · 2016 · The Indian Journal of Medical Research
84. Soluble fiber dextrin enhances the satiating power of beverages
    Pablo Monsivais, Brett E. Carter, Matthew Christiansen, Martine M. Perrigue, Adam Drewnowski · 2010 · Appetite
85. Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma
    Ding, Eric L, Malik, Vasanti S · 2008 · Globalization and Health
86. The composition and metabolic activity of child gut microbiota demonstrate differential adaptation to varied nutrient loads in an in vitro model of colonic fermentation
    Amanda N. Payne, Christophe Chassard, Yannick Banz, Christophe Lacroix · 2012 · FEMS Microbiology Ecology
87. A life course approach to obesity
    Matthew W. Gillman · 2004 · Oxford University Press eBooks
88. A Functional Food Product for the Management of Weight
    Stacey J. Bell, G. Ken Goodrick · 2002 · Critical Reviews in Food Science and Nutrition
89. Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction
    Alessandra Tavani, C Bosetti, E Negri, Livia S. A. Augustin, D J A Jenkins, Carlo La Vecchia · 2003 · Heart
90. Lowering the glycemic index of white bread using a white bean extract
    Jay K. Udani, Betsy B Singh, Marilyn L. Barrett, Harry G. Preuss · 2009 · Nutrition Journal
91. Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?
    Yoshimi Niwano, Takashi Adachi, Jun KASHIMURA, Takashi Sakata, Hajime SASAKI, Kazunori Sekine, Satoshi Yamamoto, Akie Yonekubo, Shuichi Kimura · 2009 · Journal of Nutritional Science and Vitaminology
92. Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults
    Laura Chiavaroli, Cyril W.C. Kendall, Catherine Rose Braunstein, Sonia Blanco Mejía, Lawrence A. Leiter, David J.A. Jenkins, John L. Sievenpiper · 2018 · BMJ Open
93. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y
    Anette E. Buyken, Guo Cheng, Anke L. B. Günther, Angela D. Liese, Thomas Remer, Nadina Karaolis‐Danckert · 2008 · American Journal of Clinical Nutrition
94. Trends in Dietary Fibre Research and Development
    Yrjö Mälkki · 2004 · Acta Alimentaria
95. Consequences of food energy excess and positive energy balance
    Ricardo D. Uauy, Erik Díaz-Bautista · 2005 · Public Health Nutrition
96. Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau
    J.M. Bourre · 2004 · Revue Neurologique
97. Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia
    Walaa Abdullah Mumena, Amaal A. Ateek, Rawan K. Alamri, Sarah A. Alobaid, Salwa H. Alshallali, Samah Y. Afifi, Ghaida A. Aljohani, Hebah Alawi Kutbi · 2022 · International Journal of Environmental Research and Public Health
98. Hunger and thirst: Issues in measurement and prediction of eating and drinking
    Richard D. Mattes · 2010 · Physiology & Behavior
99. Beverages and positive energy balance: the menace is the medium
    Richard D. Mattes · 2006 · International Journal of Obesity
100. Clinical Evaluation and Management of Metabolic and Morphologic Abnormalities Associated with Human Immunodeficiency Virus
     CHRISTINE A. WANKE, Julian Falutz, Abby Shevitz, John Phair, Donald P. Kotler · 2002 · Clinical Infectious Diseases