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Nutrition Recommendations and Interventions for Diabetes–2006

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American Diabetes Association·2006·Diabetes Care

DOI 10.2337/dc06-9914

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>
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“Reducing residual microvascular risk – does lipidmodifying therapy have a role? Lifestyle intervention, a healthy diet, weight loss and increased physical activity are integral to type 2 diabetes management in order to improve glycaemia, dyslipidaemia and blood pressure.(219) Despite this, patients remain at risk of m…”
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“Accordingly, the American Diabetes Association’s dietary guidelines for diabetes prevention currently state that there is insufficient consistent evidence to say that diets low in GL reduce diabetes risk (12).”
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“Secondary prevention measures aim to achieve tight glycaemic control by dietary modification and, thereby, reducing diabetic complications in patients with T2DM.18 Tertiary prevention measures are to manage diabetes-related complications such as cardiovascular or renal disease in those with T2DM.”
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“Most international diabetes organizations advocate the use of the GI in prevention and management of diabetes (16), but the American Diabetes Association (ADA) does not fully endorse the use of the GI because it considers current evidence insufficient to support a relation between dietary GI or GL and the development…”
Background
Overweight and Obesity in Youth With Type 1 Diabetes
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“In another study, it was found that when dietary fat intake was plotted against BMI, overweight youth had a dietary fat range from approximately 100 to 138 g, which is higher than the recommended daily intake (Bantle et al., 2006; Galli-Tsinopoulou et al., 2009).”
Background
Moralities in food and health research
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Exenatide once weekly treatment maintained improvements in glycemic control and weight loss over 2 years
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“In particular, weight loss in type 2 diabetes is associated with improved insulin action and enhanced glycemic control [29], and it may favorably affect other comorbidites associated with diabetes such as hypertension and dyslipidemia [30].”
Background
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Familial Dyslipidaemias
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New-Onset Diabetes Mellitus in the Kidney Recipient
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“increase insulin sensitivity by promoting moderate weight loss in overweight individuals (38).”
BackgroundInfluential
Dyslipidemia in Youth with Diabetes: To Treat or Not to Treat?
Maahs, D. M., Wadwa, R. P., Bishop, F. K., Daniels, S. R., Rewers, M., & KLINGENSMITH, G. J. (2008) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2008.05.062 · Cited by 56
“Additionally, the recommendations note that in order to address individual nutrition needs, personal and cultural preferences need to be taken into account as well as willingness to change (56).”
BackgroundInfluential
Development of a Diet Index for Older Adults and Its Relation to Cardiovascular Disease Risk Factors: The Elderly Dietary Index
Kourlaba, G., Polychronopoulos, E., Zampelas, A., Lionis, C. D., & Panagiotakos, D. B. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.03.004 · Cited by 55
Update on Diabetes in the Elderly and the Application of Current Therapeutics
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The Prospect of Genome‐guided Preventive Medicine: A Need and Opportunity for Genetic Counselors
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“2006), type 2 diabetes (Bantle et al. 2006), and heart disease (American Heart Association Nutrition Committee et al.”
Background
Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control
Maffeis, C., Morandi, A., Ventura, E. E., Sabbion, A., Contreas, G., Tomasselli, F., Tommasi, M., Fasan, I., Costantini, S., & Pinelli, L. (2011) · Pediatric Diabetes · doi:10.1111/j.1399-5448.2011.00781.x · Cited by 54
Nutritional management in childhood and adolescent diabetes
Vliet, E. A.-V., Smart, C. E., & Waldron, S. (2007) · Pediatric Diabetes · doi:10.1111/j.1399-5448.2007.00317.x · Cited by 53
Glycemic Control in Patients With Type 2 Diabetes Mellitus With a Disease‐Specific Enteral Formula: Stage II of a Randomized, Controlled Multicenter Trial
Pohl, M., Mayr, P., Mertl-Rötzer, M., Lauster, F., Haslbeck, M., Hipper, B., Steube, D., Tietjen, M., Eriksen, J., & Rahlfs, V. W. (2008) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607108324582 · Cited by 51
A review of low and reduced carbohydrate diets and weight loss in type 2 diabetes
Dyson, P. A. (2008) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2008.00896.x · Cited by 49
“…fat and processed carbohydrate, but they continue to recommend relatively high total carbohydrate intakes of between 45–60% energy intake (Canadian Diabetes Association, 1999; EASD, 2000; Nutrition sub-committee of the Diabetes Care Advisory Committee of Diabetes UK, 2003; Bantle et al., 2006).”
Background
State of the Art Reviews: The Oatmeal-Cholesterol Connection: 10 Years Later
Andon, M. B., & Anderson, J. W. (2008) · American Journal of Lifestyle Medicine · doi:10.1177/1559827607309130 · Cited by 49
Adherence to Dietary Recommendations for Saturated Fat, Fiber, and Sodium Is Low in American Indians and Other U.S. Adults with Diabetes1,
Eilat-Adar, S., Xu, J., Zephier, E. M., O’Leary, V., Howard, B. V., & Resnick, H. E. (2008) · Journal of Nutrition · doi:10.1093/jn/138.9.1699 · Cited by 45
Glycemic control in adolescents with type 1 diabetes mellitus improves lipid serum levels and oxidative stress
Shamir, R., Kassis, H., Kaplan, M., Naveh, T., & Shehadeh, N. (2008) · Pediatric Diabetes · doi:10.1111/j.1399-5448.2007.00313.x · Cited by 44
“All patients received diet education according to the American Diabetes Association clinical practice recommendations (22).”
Method
Adopting Moderate Alcohol Consumption in Middle Age: Subsequent Cardiovascular Events
King, D. E., Mainous, A. G., & Geesey, M. E. (2008) · The American Journal of Medicine · doi:10.1016/j.amjmed.2007.12.004 · Cited by 43
Slowly Digestible Carbohydrate Sources Can Be Used to Attenuate the Postprandial Glycemic Response to the Ingestion of Diabetes-Specific Enteral Formulas
Vanschoonbeek, K., Lansink, M., Laere, K. M. J. V., Senden, J. M., Verdijk, L. B., & van Loon, L. J. C. (2009) · The Science of Diabetes Self-Management and Care · doi:10.1177/0145721709335466 · Cited by 43
“Therefore, dietary and exercise interventional strategies are warranted to further improve postprandial blood glucose homeostasis in patients with type 2 diabetes.(26) Standard enteral products for patients in need of nutritional support are also being used by type 2 diabetes patients.”
Background
Cardiovascular Risk Factors and Acculturation in Yaquis and Tepehuanos Indians from Mexico
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Fatores dietéticos e síndrome metabólica
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Teaching children with diabetes about adequate dietary choices
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Authors: American Diabetes Association
Corresponding author: American Diabetes Association
Venue: Diabetes Care
Publisher: American Diabetes Association
Published: 2006-09-01
Volume: 29
Issue: 9
Pages: 2140-2157
ISSN: 0149-5992 (ISSN-L)
1935-5548
DOI: 10.2337/dc06-9914
OpenAlex: W4242434779
Cited by: 205
References: 113
Citations by year: 2026: 3 · 2025: 6 · 2024: 5 · 2023: 5 · 2022: 5 · 2021: 6 · 2020: 3 · 2019: 3 · 2018: 2 · 2017: 5 · 2016: 4 · 2015: 5 · 2014: 6 · 2013: 11 · 2012: 9
FWCI: 23.06
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: Diabetes Care (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Education
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
Keywords: diabetes mellitus, dietary recommendations, dietary intervention, dietary management of diabetes, nutritional therapy
MeSH terms: Diabetes Mellitus, Diet, Diabetic, Humans, Life Style, Societies, Medical, United States

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