The potential effect of dietary tannins on enteric methane emission and ruminant production; as an alternative to antibiotic feed additives–a review
Open accessAbstract
Abstract Antibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered as natural alternative antibiotic feed additives which possess various biological properties including antimicrobial, anti-inflammatory, antioxidant and immunomodulatory. Additionally, these plants also have antiparasitic and anti-bloat characteristics which contribute to inhibit the enteric methane emission in order to improve nutrient digestibility, milk and meat quality, fatty acids composition and ruminant production. Antibiotic growth promoters have been practiced in animals feeding to increase feed intake, growth rate, weight gain as well as reduce metabolic disorders and energy losses in the rumen. In 2006, the European Union banned the usage of antibiotic growth promoters in the feeding of livestock. This antibiotic resistance issue has increased demand to explore the natural feed additives that might be useful for animal production system. Consequently, natural forages have been categorized as potential feed additives in animal production since it improves nutritive value, protein digestibility, increase amino acid absorption and growth rate. But, some plant materials are usually rich in tannins known as anti-nutritional factors. Therefore, the application of tannin-rich plants in ruminant nutrition needs great precaution due to its possible injurious effects (dose dependent) on animal health such as metabolic disorders. Hence, there is need to give attention to the usage of tannins in ruminant nutrition as an alternative to antibiotics feed additives to investigate its effects on enteric methane emissions and ruminants production. In addition, safety and risk associated with tannins feeding have also been briefly discussed.
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Tannins possess antioxidant properties as they can scavenge free radicals due to hydroxyl groups, degree of polymerization, and redox activities.
“Tannins also possess antioxidant properties as they can scavenge free radicals due to hydroxyl groups, degree of polymerization, and redox activities (216–218).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [218]
The ‘Gaps in the literature and recommendation for future study’ section states that tannins have strong antioxidant activity. It does not attribute that activity to free-radical scavenging, hydroxyl groups, degree of polymerization, or redox activity. The ‘Effects of tannins on milk secretion’ section links hydroxyl groups to antimicrobial activity instead. Page numbers are unavailable in our copy. (LLM, conf=0.86)
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Flagged first, then by citations
Research works printed but not linked: 1
- G a i F., G a s c o L., S c h i a v o n e A., Z o c c a r a t o I. (2011). Nutritional effects of chestnut tannins in poultry and rabbit. In: Tannins: Types, Foods Containing, and Nutrition, Chapter: 12. Nutritional Effects of Chestnut Tannins in Poultry and Rabbit, Publisher: Nova Science Publishers, Inc., Edi- tors: Georgios K. Petridis, pp. 297-306.
Cited by
Sorted by citations
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 160 · see citing works
- Authors
- Nawab, A., Li, G., An, L., Nawab, Y., Zhao, Y., Xiao, M., Tang, S., & Sun, C.
- Affiliations
- Guangdong Ocean University (CN)
- Pir Mehr Ali Shah Arid Agriculture University (PK)
- Department of Animal Science, Agricultural College , Guangdong Ocean University , Zhanjiang 524088, Guangdong, China
- Venue
- Annals of Animal Science
- Publisher
- Walter de Gruyter GmbH
- Published
- 2020-04-01
- Volume
- 20
- Issue
- 2
- Pages
- 355-388
- ISSN
- 1642-3402 (ISSN-L)
- 2300-8733
- OpenAlex
- W3003658147
- Cited by
- 31
- References
- 181
- Citations by year
- 2026: 5 · 2025: 7 · 2024: 5 · 2023: 5 · 2022: 5 · 2021: 3 · 2020: 1
- FWCI
- 4.36
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- Annals of Animal Science (publishedVersion, cc-by-nc-nd)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Animal Nutrition and Health
- Keywords
- dietary tannins, enteric methane, ruminant production, antibiotic growth promoters, natural feed additives, antibiotic resistance, rumen fermentation, nutrient digestibility, fatty acid composition, antinutritional factors, ruminant nutrition, feed safety
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