Cited by 162Advanced Glycation End Products researchPotato Plant ResearchGenetics, Aging, and Longevity in Model Organisms

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Molecular effects of advanced glycation end products on cell signalling pathways, ageing and pathophysiology

Nedić, O., Rattan, S. I. S., Grune, T., Trougakos, I. P.·2013·Free Radical Research

Abstract

Advanced glycation end-products (AGEs) are a heterogeneous group of compounds formed by the Maillard chemical process of non- enzymatic glycation of free amino groups of proteins, lipids and nucleic acids. This chemical modification of biomolecules is triggered by endogeneous hyperglycaemic or oxidative stress-related processes. Additionally, AGEs can derive from exogenous, mostly diet-related, sources. Considering that AGE accumulation in tissues correlates with ageing and is a hallmark in several age-related diseases it is not surprising that the role of AGEs in ageing and pathology has become increasingly evident. The receptor for AGEs (RAGE) is a single transmembrane protein being expressed in a wide variety of human cells. RAGE binds a broad repertoire of extracellular ligands and mediates responses to stress conditions by activating multiple signal transduction pathways being mostly responsible for acute and/or chronic inflammation. RAGE activation has been implicated in ageing as well as in a number of age-related diseases, including atherosclerosis, neurodegeneration, arthritis, stoke, diabetes and cancer. Here we present a synopsis of findings that relate to AGEs-reported implication in cell signalling pathways and ageing, as well as in pathology. Potential implications and opportunities for translational research and the development of new therapies are also discussed.

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  • A major difficulty in detection of glycoxidation products for standardized clinical research is their structural complexity and heterogeneity, deriving from various formation mechanisms.

    “One major difficulty in detection of glycoxidation products for standardized clinical research is their structural complexity and heterogeneity, deriving from various formation mechanisms [154,155].”

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Metadata

Authors
Nedić, O., Rattan, S. I. S., Grune, T., & Trougakos, I. P.
Affiliations
  • University of Belgrade (RS)
  • Aarhus University (DK)
  • Friedrich Schiller University Jena (DE)
  • National and Kapodistrian University of Athens (GR)
Corresponding author
Trougakos, I. P.
Venue
Free Radical Research
Published
2013-05-21
Volume
47
Issue
sup1
Pages
28-38
ISSN
  • 1029-2470 (ISSN-L)
  • 1071-5762
OpenAlex
W1973520713
Cited by
162
References
11
Citations by year
2026: 5 · 2025: 5 · 2024: 6 · 2023: 10 · 2022: 9 · 2021: 16 · 2020: 12 · 2019: 16 · 2018: 12 · 2017: 21 · 2016: 13 · 2015: 15 · 2014: 15 · 2013: 7
FWCI
1.65
Type
journal article
Language
en
Open access
closed
Locations
  • Free Radical Research (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Clinical Biochemistry › Advanced Glycation End Products research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Potato Plant Research
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Aging › Genetics, Aging, and Longevity in Model Organisms
Keywords
advanced glycation end products, receptor for advanced glycation end products, RAGE, Maillard reaction, glycation, oxidative stress, hyperglycemia, signal transduction, inflammation, aging, age-related diseases, atherosclerosis, neurodegeneration, arthritis, diabetes mellitus, cancer
MeSH terms
Aging, Humans, Inflammation, Ligands, Signal Transduction, Glycation End Products, Advanced, Oxidative Stress, Atherosclerosis

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