Cited by 287Nutrition, Genetics, and DiseaseNutritional Studies and DietMetabolomics and Mass Spectrometry Studies

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Biomarkers of Nutrition and Health: New Tools for New Approaches

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Picó, Catalina, Serra, Francisca, Rodríguez, Ana María, Keijer, Jaap, Palou, Andreu·2019·Nutrients

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Abstract

A main challenge in nutritional studies is the valid and reliable assessment of food intake, as well as its effects on the body. Generally, food intake measurement is based on self-reported dietary intake questionnaires, which have inherent limitations. They can be overcome by the use of biomarkers, capable of objectively assessing food consumption without the bias of self-reported dietary assessment. Another major goal is to determine the biological effects of foods and their impact on health. Systems analysis of dynamic responses may help to identify biomarkers indicative of intake and effects on the body at the same time, possibly in relation to individuals’ health/disease states. Such biomarkers could be used to quantify intake and validate intake questionnaires, analyse physiological or pathological responses to certain food components or diets, identify persons with specific dietary deficiency, provide information on inter-individual variations or help to formulate personalized dietary recommendations to achieve optimal health for particular phenotypes, currently referred as “precision nutrition.” In this regard, holistic approaches using global analysis methods (omics approaches), capable of gathering high amounts of data, appear to be very useful to identify new biomarkers and to enhance our understanding of the role of food in health and disease.

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Figure 1 Integrative nutritional biomarkers and their interest in precision nutrition. Biomarkers of exposure include biological markers intended for the assessment of dietary food intake, whereas biomarkers of effect/function are related to target function or biological response. These biomarkers reflect not only the intake but also the metabolism of nutrients and, possibly, effects on disease processes. Biomarkers of health/disease are biomarkers of ultimate goal and indicative of improved health status and/or reduced risk of disease. Several factors (genetic, epigenetic, environment, etc.) can affect the individual response to dietary intake and its relation to health status. There is a great interest in the development of new types of nutritional biomarkers with an integrative trait, indicative of the intake and effects on the organism, including its relationship with the state of health/disease and omics technologies may play a relevant role.CC BY · PubMed Central

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See all 287

Authors: Picó, C., Serra, F., Rodríguez, A. M., Keijer, J., & Palou, A.
Affiliations: Centro de Investigación Biomédica en Red (ES)
Wageningen University & Research (NL)
Corresponding author: Serra, Francisca
ORCID: Picó, Catalina
Serra, Francisca
Rodríguez, Ana María
Keijer, Jaap
Palou, Andreu
Venue: Nutrients
Publisher: MDPI AG
Published: 2019-05-16
Volume: 11
Issue: 5
Pages: 1092
ISSN: 2072-6643 (ISSN-L)
DOI: 10.3390/nu11051092
PMC: PMC6567133
OpenAlex: W2945004919
Cited by: 287
References: 242
Citations by year: 2026: 35 · 2025: 42 · 2024: 49 · 2023: 33 · 2022: 50 · 2021: 39 · 2020: 27 · 2019: 11
FWCI: 4.21
Type: journal article
Language: en
Open access: gold
dx.doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Nutrients (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Socio-Environmental Systems Modeling (acceptedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Docusalut (Conselleria de Salut i Consum del Govern de les Illes Balears) (submittedVersion, cc-by)
Hispana (submittedVersion, cc-by)
Data Archiving and Networked Services (DANS) (submittedVersion, cc-by)
Funders: Ministerio de Ciencia, Innovación y Universidades (PGC2018-097436-B-I00, PGC 2018)
European Commission (HORIZON2020, 818318)
Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
Instituto de Salud Carlos III
Agencia Estatal de Investigación (PGC2018‐097436‐B‐I00)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolomics and Mass Spectrometry Studies
Keywords: dietary biomarkers, dietary assessment, biomarker validation, dietary deficiency, personalized nutrition, omics approaches, systems analysis, interindividual variability
MeSH terms: Blood Glucose, Humans, Insulin, Nutritional Status, Biomarkers, Nutrition Assessment

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