Cited by 185Fatty Acid Research and HealthMuscle metabolism and nutritionNutrition and Health in Aging

The DOI matches its Crossref record; 52 of the 53 references it cites were found in a registry or an index.

Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

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Abstract

BACKGROUND: Resistance exercise increases muscle mass and function in older adults, but responses are attenuated compared with younger people. Data suggest that long-chain n-3 polyunsaturated fatty acids (PUFAs) may enhance adaptations to resistance exercise in older women. To our knowledge, this possibility has not been investigated in men. OBJECTIVE: We sought to determine the effects of long-chain n-3 PUFA supplementation on resistance exercise training-induced increases in muscle mass and function and whether these effects differ between older men and women. DESIGN: ): 25.6 ± 4.2; women: n = 23, mean ± SD age: 70.7 ± 3.3 y, mean ± SD BMI: 25.3 ± 4.7] were randomly assigned to either long-chain n-3 PUFA (n = 23; 3 g fish oil/d) or placebo (n = 27; 3 g safflower oil/d) and participated in lower-limb resistance exercise training twice weekly for 18 wk. Muscle size, strength, and quality (strength per unit muscle area), functional abilities, and circulating metabolic and inflammatory markers were measured before and after the intervention. RESULTS: , 4-m walk time, chair-rise time, muscle anatomic cross-sectional area, and muscle fat did not differ (P > 0.05) between groups. There was a greater (P < 0.05) increase in muscle quality in women after exercise training in the long-chain n-3 PUFA group than in the placebo group, with no such differences in men (P > 0.05). Long-chain n-3 PUFAs resulted in a greater decrease (P < 0.05) than the placebo in plasma triglyceride concentrations in both sexes, with no differences (P > 0.05) in glucose, insulin, or inflammatory markers. CONCLUSION: Long-chain n-3 PUFA supplementation augments increases in muscle function and quality in older women but not in older men after resistance exercise training. This trial was registered at clinicaltrials.gov as NCT02843009.

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FIGURE 1 Flow diagram illustrating the participant progress through the phases of the study. F, female; LC, long chain.
FIGURE 1 Flow diagram illustrating the participant progress through the phases of the study. F, female; LC, long chain.CC BY · PubMed Central

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Metadata

Authors
Da Boit, M., Sibson, R., Sivasubramaniam, S., Meakin, J. R., Greig, C. A., Aspden, R. M., Thies, F., Jeromson, S., Hamilton, D. L., Speakman, J. R., Hambly, C., Mangoni, A. A., Preston, T., & Gray, S. R.
Affiliations
  • Institute of Medical Sciences (IN)
  • University of Exeter (GB)
  • University of Birmingham (GB)
  • University of Stirling (GB)
  • University of Aberdeen (GB)
  • Flinders University (AU)
  • Scottish Universities Environmental Research Centre (GB)
Corresponding author
Gray, Stuart R
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2017-01
Volume
105
Issue
1
Pages
151-158
ISSN
0002-9165 (ISSN-L)
OpenAlex
W2556298806
Cited by
185
References
53
Citations by year
2026: 7 · 2025: 21 · 2024: 17 · 2023: 16 · 2022: 18 · 2021: 24 · 2020: 26 · 2019: 23 · 2018: 20 · 2017: 13
FWCI
19.50
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) (acceptedVersion)
  • Aberdeen University Research Archive (Aberdeen University) (submittedVersion)
  • DMU Open Research Archive (De Montfort University) (submittedVersion)
  • Deakin Research Online (Deakin University) (submittedVersion)
  • Stirling Online Research Repository (University of Stirling) (submittedVersion, cc-by)
  • Figshare (submittedVersion, cc-by)
  • University of Birmingham Research Portal (University of Birmingham) (submittedVersion, cc-by)
Funders
  • Medical Research Council (MR/K00414X/1, MR/P021220/1)
  • Biotechnology and Biological Sciences Research Council (BB/J015911/1)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
Keywords
fish oil supplementation, n-3 long-chain polyunsaturated fatty acids, resistance training, older adults, sex differences, muscle quality, muscle strength, muscle mass, muscle function, muscle fat, plasma triglycerides, inflammatory markers, insulin
MeSH terms
Adaptation, Physiological, Adipose Tissue, Aged, Body Composition, Dietary Fats, Female, Fish Oils, Humans, Male, Movement, Sex Factors, Triglycerides, Exercise, Fatty Acids, Omega-3, Body Mass Index, Muscle, Skeletal, Torque, Dietary Supplements, Lower Extremity, Muscle Strength, Resistance Training

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