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Diet quality of US adolescents during the transition to adulthood: changes and predictors
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“yet most youth fail to meet national dietary guidelines and overconsume low-nutrient, “empty calorie” foods [5].”
From General and sport-specific nutrition knowledge and behaviors of adolescent athletes (2025) · cites this paper as [5]
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“Further, as adolescence is often associated with increased levels of autonomy, including autonomy related to food choices, it is important to help shape their attitudes and beliefs of healthy nutrition in order to help improve their diet choices [5].”
From General and sport-specific nutrition knowledge and behaviors of adolescent athletes (2025) · cites this paper as [5]
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“As it has been shown that diet quality tends to diminish as adolescents track into adulthood, these findings suggest a need to intervene to help improve diet quality [5].”
From General and sport-specific nutrition knowledge and behaviors of adolescent athletes (2025) · cites this paper as [5]
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Cites
mice: Multivariate Imputation by Chained Equations in R
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Emerging adulthood and college-aged youth: An overlooked age for weight-related behavior change
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Powell, L. M., & Nguyen, B. T. (2013) · JAMA Pediatrics · doi:10.1001/jamapediatrics.2013.417 · Cited by 346 · cited 1×
“Findings largely confirm those from previous studies showing associations of aspects of better diet quality with more frequent breakfast (8, 18) and family meals (40) and with less frequent television viewing during meals (41, 42), eating at fast-food restaurants (17, 43), and overall television viewing (11, 42, 44, 4…”
ResultTelevision viewing behaviour and associations with food habits in different countries
Vereecken, C. A., Todd, J., Roberts, C., Mulvihill, C., & Maes, L. (2006) · Public Health Nutrition · doi:10.1079/phn2005847 · Cited by 268
Poti, J. M., Duffey, K. J., & Popkin, B. M. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.071928 · Cited by 175 · cited 3×
“In younger children and older adults, cross-sectional studies show that better diet quality is associated with more frequent breakfasts (8) and family meals (9), whereas poorer diet quality is related to greater fast food intake (10) and television viewing (11).”
BackgroundDeshmukh-Taskar, P. R., Radcliffe, J. D., Liu, Y., & Nicklas, T. A. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719858 · Cited by 168
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Cited by
The impact of junk foods on the adolescent brain
Reichelt, A. C., & Rank, M. M. (2017) · Birth Defects Research · doi:10.1002/bdr2.1173 · Cited by 102
General and sport-specific nutrition knowledge and behaviors of adolescent athletes
Gibbs, R. L., & Becker, T. B. (2025) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2025.2477060 · Cited by 17
Veloso-Pulgar, M., & Farran-Codina, A. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1821345 · Cited by 1
Metadata
- Authors
- Lipsky, L. M., Nansel, T. R., Haynie, D. L., Liu, D., Li, K., Pratt, C. A., Iannotti, R. J., Dempster, K. W., & Simons-Morton, B.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2017-06
- Volume
- 105
- Issue
- 6
- Pages
- 1424-1432
- ISSN
- 0002-9165
- Cited by
- 89
- References
- 6
- Language
- en
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (vor, 2080 d)
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.