The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
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Citations
Cites
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
Erlund, I., Koli, R., Alfthan, G., Marniemi, J., Puukka, P., Mustonen, P., Mattila, P., & Jula, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.2.323 · Cited by 445
Qin, Y., Xia, M., Ma, J., Hao, Y., Liu, J., Mou, H., Cao, L., & Ling, W. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27814 · Cited by 443
Wojdyło, A., Figiel, A., & Oszmiański, J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf802507j · Cited by 378
DeFuria, J., Bennett, G., Strissel, K. J., James, W. P., Milbury, P. E., Greenberg, A. S., & Obin, M. S. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.105155 · Cited by 313
Xu, J.-W., Ikeda, K., & Yamori, Y. (2004) · Hypertension · doi:10.1161/01.hyp.0000135868.38343.c6 · Cited by 197
Basu, A., Wilkinson, M., Penugonda, K., Simmons, B., Betts, N. M., & Lyons, T. J. (2009) · Nutrition Journal · doi:10.1186/1475-2891-8-43 · Cited by 164
Self-citationEffect of cranberry extracts on lipid profiles in subjects with type 2 diabetes
Lee, I. T., Chan, Y. C., Lin, C. W., Lee, W. J., & Sheu, W. H. (2008) · Diabetic Medicine · doi:10.1111/j.1464-5491.2008.02588.x · Cited by 150
Prior, R. L., Wu, X., Gu, L., Hager, T., Hager, A., Wilkes, S., & Howard, L. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900026 · Cited by 143
Ruel, G., Pomerleau, S., Couture, P., Lemieux, S., Lamarche, B., & Couillard, C. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114507811986 · Cited by 96
Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women
Sesso, H. D., Gaziano, J. M., Jenkins, D. J. A., & Buring, J. E. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719615 · Cited by 72
Cited by
Del Rio, D., Rodriguez-Mateos, A., Spencer, J. P. E., Tognolini, M., Borges, G., & Crozier, A. (2013) · Antioxidants & Redox Signaling · doi:10.1089/ars.2012.4581 · Cited by 2,601
Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging
Jomova, K., Raptova, R., Alomar, S. Y., Alwasel, S. H., Nepovimova, E., Kuca, K., & Valko, M. (2023) · Archives of Toxicology · doi:10.1007/s00204-023-03562-9 · Cited by 2,638
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Kalt, W., Cassidy, A., Howard, L. R., Krikorian, R., Stull, A. J., Tremblay, F., & Zamora-Ros, R. (2020) · Advances in Nutrition · doi:10.1093/advances/nmz065 · Cited by 659
Ndanuko, R. N., Tapsell, L. C., Charlton, K. E., Neale, E. P., & Batterham, M. J. (2016) · Advances in Nutrition · doi:10.3945/an.115.009753 · Cited by 403
Metadata
- Authors
- Basu, A., Du, M., Leyva, M. J., Sanchez, K., Betts, N. M., Wu, M., Aston, C. E., & Lyons, T. J.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2010-09
- Volume
- 140
- Issue
- 9
- Pages
- 1582-1587
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2137777229
- Cited by
- 507
- References
- 10
- FWCI
- 12.38
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome. https://app.cochat.ai/papers/10.3945/jn.110.124701
- The paper
- Basu, A., Du, M., Leyva, M. J., Sanchez, K., Betts, N. M., Wu, M., Aston, C. E., & Lyons, T. J. (2010). Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome. The Journal of Nutrition. https://doi.org/10.3945/jn.110.124701
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.