The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction: The American Heart Association’s Strategic Impact Goal Through 2020 and Beyond

Lloyd-Jones, D. M., Hong, Y., Labarthe, D., Mozaffarian, D., Appel, L. J., Van Horn, L., Greenlund, K., Daniels, S., Nichol, G., Tomaselli, G. F., et al. (2010) · Circulation · doi:10.1161/circulationaha.109.192703 · Cited by 4,750

Sodium, Blood Pressure, and Cardiovascular Disease: Further Evidence Supporting the American Heart Association Sodium Reduction Recommendations

Whelton, P. K., Appel, L. J., Sacco, R. L., Anderson, C. A. M., Antman, E. M., Campbell, N., Dunbar, S. B., Frohlich, E. D., Hall, J. E., Jessup, M., et al. (2012) · Circulation · doi:10.1161/cir.0b013e318279acbf · Cited by 463

Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association

Benjamin, E. J., Blaha, M. J., Chiuve, S. E., Cushman, M., Das, S. R., Deo, R., de Ferranti, S. D., Floyd, J., Fornage, M., Gillespie, C., et al. (2017) · Circulation · doi:10.1161/cir.0000000000000485 · Cited by 12,591

Heart disease and stroke statistics-2018 update: a report from the american heart association

Benjamin, E. J., Virani, S. S., Callaway, C. W., Chamberlain, A. M., Chang, A. R., Cheng, S., Chiuve, S. E., Cushman, M., Delling, F. N., Deo, R., et al. (2018) · Circulation · doi:10.1161/cir.0000000000000558 · Cited by 7,146

Heart Disease and Stroke Statistics—2016 Update: A Report From the American Heart Association

Mozaffarian, D., Benjamin, E. J., Go, A. S., Arnett, D. K., Blaha, M. J., Cushman, M., Das, S. R., de Ferranti, S., Després, J.-P., Fullerton, H. J., et al. (2016) · Circulation · doi:10.1161/cir.0000000000000350 · Cited by 6,596

Update of the Healthy Eating Index: HEI‐2015

Krebs-Smith, S. M., Pannucci, T. E., Subar, A. F., Kirkpatrick, S. I., Lerman, J. L., Tooze, J. A., Wilson, M. M., & Reedy, J. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.05.021 · Cited by 2,198

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

Schwingshackl, L., & Hoffmann, G. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2014.12.009 · Cited by 1,022

Evaluation of the Healthy Eating Index-2015

Reedy, J., Lerman, J. L., Krebs-Smith, S. M., Kirkpatrick, S. I., Pannucci, T. E., Wilson, M. M., Subar, A. F., Kahle, L. L., & Tooze, J. A. (2018) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2018.05.019 · Cited by 822

Dietary patterns and quality of life in older adults: a systematic review

Govindaraju, T., Sahle, B., McCaffrey, T., McNeil, J., & Owen, A. (2018) · Nutrients · doi:10.3390/nu10080971 · Cited by 314

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

Etemadi, A., Sinha, R., Ward, M. H., Graubard, B. I., Inoue-Choi, M., Dawsey, S. M., & Abnet, C. C. (2017) · BMJ · doi:10.1136/bmj.j1957 · Cited by 296

Sedentary Behavior and Cardiovascular Disease in Older Women: The OPACH Study

Bellettiere, J., LaMonte, M. J., Evenson, K. R., Rillamas-Sun, E., Kerr, J., Lee, I.-M., Di, C., Rosenberg, D. E., Stefanick, M. L., Buchner, D. M., et al. (2019) · Circulation · doi:10.1161/circulationaha.118.035312 · Cited by 252

Food Insecurity Is Associated With Cardiovascular and All‐Cause Mortality Among Adults in the United States

Sun, Y., Liu, B., Rong, S., Du, Y., Xu, G., Snetselaar, L. G., Wallace, R. B., & Bao, W. (2020) · Journal of the American Heart Association · doi:10.1161/jaha.119.014629 · Cited by 210

Consumption of fermented foods is associated with systematic differences in the gut microbiome and metabolome

Taylor, B. C., Lejzerowicz, F., Poirel, M., Shaffer, J. P., Jiang, L., Aksenov, A., Litwin, N., Humphrey, G., Martino, C., Miller-Montgomery, S., et al. (2020) · mSystems · doi:10.1128/msystems.00901-19 · Cited by 203

Association of light physical activity measured by accelerometry and incidence of coronary heart disease and cardiovascular disease in older women

LaCroix, A. Z., Bellettiere, J., Rillamas-Sun, E., Di, C., Evenson, K. R., Lewis, C. E., Buchner, D. M., Stefanick, M. L., Lee, I.-M., Rosenberg, D. E., et al. (2019) · JAMA Network Open · doi:10.1001/jamanetworkopen.2019.0419 · Cited by 162

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

Aggarwal, A., Rehm, C. D., Monsivais, P., & Drewnowski, A. (2016) · Preventive Medicine · doi:10.1016/j.ypmed.2016.06.030 · Cited by 153

Use of dietary indices to control for diet in human gut microbiota studies

Bowyer, R. C. E., Jackson, M. A., Pallister, T., Skinner, J., Spector, T. D., Welch, A. A., & Steves, C. J. (2018) · Microbiome · doi:10.1186/s40168-018-0455-y · Cited by 140

Effects of atypical antipsychotic treatment and resistant starch supplementation on gut microbiome composition in a cohort of patients with bipolar disorder or schizophrenia

Flowers, S. A., Baxter, N. T., Ward, K. M., Kraal, A. Z., McInnis, M. G., Schmidt, T. M., & Ellingrod, V. L. (2019) · Pharmacotherapy The Journal of Human Pharmacology and Drug Therapy · doi:10.1002/phar.2214 · Cited by 100

Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women

Saraf-Bank, S., Haghighatdoost, F., Esmaillzadeh, A., Larijani, B., & Azadbakht, L. (2017) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.173 · Cited by 89

Impact of the North American Free Trade Agreement on high-fructose corn syrup supply in Canada: a natural experiment using synthetic control methods

Barlow, P., McKee, M., Basu, S., & Stuckler, D. (2017) · Canadian Medical Association Journal · doi:10.1503/cmaj.161152 · Cited by 70

Neighborhood prices of healthier and unhealthier foods and associations with diet quality: evidence from the Multi-Ethnic Study of Atherosclerosis

Kern, D., Auchincloss, A., Stehr, M., Diez Roux, A., Moore, L., Kanter, G., & Robinson, L. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14111394 · Cited by 58

Association of Healthy Lifestyles with Risk of Alzheimer Disease and Related Dementias in Low-Income Black and White Americans

Yang, J. J., Keohane, L. M., Pan, X.-F., Qu, R., Shu, X.-O., Lipworth, L., Braun, K., Steinwandel, M. D., Dai, Q., Shrubsole, M., et al. (2022) · Neurology · doi:10.1212/wnl.0000000000200774 · Cited by 39

Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: A secondary analysis of the DIETFITS randomized clinical trial

Hauser, M. E., Hartle, J. C., Landry, M. J., Fielding-Singh, P., Shih, C. W., Qin, F., Rigdon, J., & Gardner, C. D. (2024) · The American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.10.028 · Cited by 12

Pediatric adapted liking survey (PALS) with tailored nutrition education messages: application to a middle school setting

Hildrey, R., Karner, H., Serrao, J., Lin, C. A., Shanley, E., & Duffy, V. B. (2021) · Foods · doi:10.3390/foods10030579 · Cited by 6

Psychosocial, Behavioral, and Medical Drivers of Gestational Diabetes among Racial-Ethnic Groups

Gardner, A. B., Champion, M. L., Janevic, T., Yee, L. M., & Battarbee, A. N. (2025) · American Journal of Perinatology · doi:10.1055/a-2554-0925 · Cited by 1