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Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
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Metadata
- Authors
- Reedy, J., Krebs-Smith, S. M., Miller, P. E., Liese, A. D., Kahle, L. L., Park, Y., & Subar, A. F.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2014-06
- Volume
- 144
- Issue
- 6
- Pages
- 881-889
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2136155771
- Cited by
- 677
- References
- 6
- FWCI
- 52.70
- Type
- journal article
- Language
- en
- Open access
- bronze
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