Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., Rossi, Joseph A.·1965·American Journal of Enology and Viticulture
Cited by (125)
Items 101–125 of 125
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- Amelioration of intracerebroventricular streptozotocin induced cognitive impairment by Evolvulus alsinoides in rats: In vitro and in vivo evidenceMehla, Jogender, Pahuja, Monika, Dethe, Shekhar M., Agarwal, Amit, Gupta, Yogendra Kumar · 2012 · Neurochemistry International
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- Semi-Continuous Fermentation of Onion Vinegar and Its Functional PropertiesLee, Sulhee, Lee, Jin-A, Park, Gwi-Gun, Jang, Jae-Kweon, Park, Young-Seo · 2017 · Molecules
- Effect of UV radiation or titanium dioxide on polyphenol and lipid contents of Arthrospira (Spirulina) platensisCasazza, Alessandro Alberto, Ferrari, Pier Francesco, Aliakbarian, Bahar, Converti, Attilio, Perego, Patrizia · 2015 · Algal Research
- Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in RatsŚrednicka-Tober, Dominika, Barański, Marcin, Gromadzka-Ostrowska, Joanna, Skwarło-Sońta, Krystyna, Rembiałkowska, Ewa, Hajslova, Jana, Schulzova, Vera, Çakmak, Ismail, Öztürk, Levent, Królikowski, Tomasz et al. · 2013 · Journal of Agricultural and Food Chemistry
- Seasonal variations of the composition, structural features, and antitumor properties of polysaccharides from Padina pavonica (Lebanon) as a function of compositionMen’shova, R. V., Ermakova, S. P., Rachidi, S. M., Al-Hajje, A. H., Zvyagintseva, T. N., Kanaan, H. M. · 2012 · Chemistry of Natural Compounds
- Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s DiseaseAbd El-Aziz, Nourhan Mohammad Abd, Shehata, Mohamed Gamal, Alsulami, Tawfiq, Badr, Ahmed Noah, Elbakatoshy, Marwa Ramadan, Ali, Hatem Salama, El-Sohaimy, Sobhy Ahmed · 2022 · Pharmaceuticals
- Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from
<i>S</i>
<i>pirulina Platensis</i>: Antihyperglycemic Effect of
<i>Spirulina</i>Mallikarjun Gouda, K.G., Kavitha, M.D., Sarada, R. · 2015 · Journal of Food Biochemistry
- Clitoria ternatea ameliorated the intracerebroventricularly injected streptozotocin induced cognitive impairment in rats: Behavioral and biochemical evidenceMehla, Jogender, Pahuja, Monika, Gupta, Pooja, Dethe, Shekhar, Agarwal, Amit, Gupta, Yogendra Kumar · 2013 · Psychopharmacology
- The development of a
<i>Panax notoginseng</i>
medicinal liquor processing technology using the response surface method and a study of its antioxidant activity and its effects on mouse melanoma B16 cellsPeiran, Liao, Ying, Liu, Mingzhuo, Zhao, Ye, Yang, Xiuming, Cui · 2017 · Food & Function
- Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut waterArzeta-Ríos, Abraham Jesús, Guerra-Ramírez, Diana, Reyes-Trejo, Benito, Ybarra-Moncada, Ma. Carmen, Zuleta-Prada, Holber · 2020 · International Journal of Food Engineering
- Nutraceutical Properties of Chestnut Flours: Beneficial Effects on Skeletal Muscle AtrophyFrati, Alessia, Landi, Debora, Marinelli, Cristian, Gianni, Giacomo, Fontana, Lucia, Migliorini, Marzia, Pierucci, Federica, Garcia-Gil, Mercedes, Meacci, Elisabetta · 2014 · Food Funct.
- Physicochemical properties of commercial fruit vinegars with different fermentation methodsKim, Kyung-Oh, Kim, Seong-Mi, Kim, Su-Mi, Kim, Dong-Young, Jo, Deokjo, Yeo, Soo-Hwan, Jeong, Yong-Jin, Kwon, Joong-Ho · 2013 · Journal of the Korean Society of Food Science and Nutrition
- Spent coffee (<i>Coffea arabica</i>L.) grounds promote satiety and attenuate energy intake: A pilot studyCampos‐Vega, Rocio, Arreguín‐Campos, Andrea, Cruz‐Medrano, Miguel A., Castillo Bilbao, María Dolores · 2020 · Journal of Food Biochemistry
- Chemical composition, antimicrobial and antioxidant activity of Phytolacca americana L. Fruits and leaves extractsMARINAŞ, IOANA CRISTINA · 2021 · FARMACIA
- Antioxidant and Cholinesterase Inhibitory Activities of Ethyl Acetate Extract of Terminalia chebula: Cell-Free in Vitro and in Silico StudiesNatarajan, Suganthy, Govindaraju, Archunan, Rajmohamed, MohamedAsik, Palanisamy, Premkumar, Abdulkader, AkbarshaMohammad · 2017 · Pharmacognosy Magazine
- Differences in antioxidant properties of ginkgo leaves collected from male and female treesKoczka, Noémi, Móczár, Zsuzsanna, Stefanovits-Bányai, Éva, Ombódi, Attila · 2015 · Acta Pharmaceutica
- Assessment of Direct Shoot Organogenesis and Genetic Fidelity in Solanum viarum Dunal—A Commercially Important Medicinal PlantPandey, Shatrujeet, Patel, Preeti, Prasad, Archana, Sawant, Samir V., Misra, Pratibha · 2020 · In Vitro Cellular & Developmental Biology - Plant
- Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integrationRefaey, Mahmoud M., Al-Otibi, Fatimah O., El-Khateeb, Ayman Y., Helmy, Yosra A., Saber, WesamEldin I. A., Zalma, Samar A. · 2024 · Scientific Reports
- Chromatographic fingerprinting of some basils and the evaluation of their antioxidant properties with chemometric calculationsHawrył, Anna, Hawrył, Mirosław · 2020 · Journal of Liquid Chromatography & Related Technologies
- House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented MuffinsZielińska, Ewelina, Podgórska-Kryszczuk, Izabela, Ramotowski, Dawid, Pankiewicz, Urszula · 2025 · Nutrients
- Effect of Germinated Different Colored Bean Flours as Functional Ingredients on Technological, Bioactive and Sensory Quality of Rice Flour MuffinsCakir, Elif, Kahraman, Sibel, Ozgolet, Muhammet, Karasu, Salih · 2025 · Italian Journal of Food Science