Barros, Lillian

Phenolic compounds: Current industrial applications, limitations and future challenges

Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 716

Antioxidants in wild mushrooms

Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry

Fungal Biology and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 670

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Barros, L., Ferreira, M.-J., Queirós, B., Ferreira, I. C. F. R., & Baptista, P. (2007) · Food Chemistry

Fungal Biology and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 586

Potato peels as sources of functional compounds for the food industry: A review

Sampaio, S. L., Petropoulos, S. A., Alexopoulos, A., Heleno, S. A., Santos-Buelga, C., Barros, L., & Ferreira, I. C. F. R. (2020) · Trends in Food Science & Technology

Potato Plant ResearchAgricultural and Biological Research

Cited by 165

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017) · Industrial Crops and Products

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 154

Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

Vieira, V., Prieto, M. A., Barros, L., Coutinho, J. A. P., Ferreira, I. C. F. R., & Ferreira, O. (2018) · Industrial Crops and Products

Ionic liquids properties and applicationsPhytochemicals and Antioxidant Activities

Cited by 147

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

López, C. J., Caleja, C., Prieto, M. A., Barreiro, M. F., Barros, L., & Ferreira, I. C. F. R. (2018) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 118

Antifungal Activity of Phenolic Compounds Identified in Flowers from North Eastern Portugal Against Candida Species

Alves, C. T., Ferreira, I. C., Barros, L., Silva, S., Azeredo, J., & Henriques, M. (2014) · Future Microbiology

Antifungal resistance and susceptibilityEssential Oils and Antimicrobial Activity

Cited by 102

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

Majdi, C., Pereira, C., Dias, M. I., Calhelha, R. C., Alves, M. J., Rhourri-Frih, B., Charrouf, Z., Barros, L., Amaral, J. S., & Ferreira, I. C. F. R. (2020) · Antioxidants

Phytochemicals and Medicinal PlantsPhytochemicals and Antioxidant Activities

Cited by 88

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

Martins, N., Barros, L., Dueñas, M., Santos-Buelga, C., & Ferreira, I. C. F. R. (2015) · RSC Advances

Pharmacological Effects of Natural CompoundsPhytochemicals and Antioxidant Activities

Cited by 87

Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

de la Fuente, B., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C. F. R., Barba, F. J., Berrada, H., Caleja, C., & Barros, L. (2022) · Food Chemistry

Edible Oils Quality and AnalysisAquaculture Nutrition and Growth

Cited by 79

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

Roriz, C. L., Barros, L., Prieto, M. A., Morales, P., & Ferreira, I. C. F. R. (2017) · Food Chemistry

Botanical Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 66

Spirulina (Arthrospira platensis) Protein-Rich Extract as a Natural Emulsifier for Oil-in-Water Emulsions: Optimization through a Sequential Experimental Design Strategy

Silva, S. C., Almeida, T., Colucci, G., Santamaria-Echart, A., Manrique, Y. A., Dias, M. M., Barros, L., Fernandes, Â., Colla, E., & Barreiro, M. F. (2022) · Colloids and Surfaces A: Physicochemical and Engineering Aspects

Proteins in Food SystemsSurfactants and Colloidal Systems

Cited by 61

Applications of Bioactive Compounds Extracted from Olive Industry Wastes: A Review

Madureira, J., Margaça, F. M. A., Santos‐Buelga, C., Ferreira, I. C. F. R., Verde, S. C., & Barros, L. (2022) · Comprehensive Reviews in Food Science and Food Safety

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 55

Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species

Martins, N., Ferreira, I. C. F. R., Barros, L., Carvalho, A. M., Henriques, M., & Silva, S. (2015) · Industrial Crops and Products

Essential Oils and Antimicrobial ActivityAntifungal resistance and susceptibility

Cited by 48

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

Pinela, J., Fuente, B. D. L., Rodrigues, M., Pires, T. C. S. P., Mandim, F., Almeida, A., Dias, M. I., Caleja, C., & Barros, L. (2022) · Biomolecules

Edible Oils Quality and AnalysisAgricultural and Biological Research

Cited by 46

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

Taofiq, O., Rodrigues, F., Barros, L., Peralta, R. M., Barreiro, M. F., Ferreira, I. C. F. R., & Oliveira, M. B. P. P. (2019) · Food & Function

Fungal Biology and ApplicationsFood Nutrient Composition and Product Development

Cited by 17