Ross, R. Paul

Perinatal factors affect the gut microbiota up to four years after birth

Fouhy, F., Watkins, C., Hill, C. J., O’Shea, C.-A., Nagle, B., Dempsey, E. M., O’Toole, P. W., Ross, R. P., Ryan, C. A., & Stanton, C. (2019) · Nature Communications

Gut microbiota and healthInfant Nutrition and Health

Cited by 274

Maternal vertical transmission affecting early-life microbiota development

Wang, S., Ryan, C. A., Boyaval, P., Dempsey, E. M., Ross, R. P., & Stanton, C. (2020) · Trends in Microbiology

Gut microbiota and healthInfant Nutrition and Health

Cited by 243

Sugar-Coated: Exopolysaccharide Producing Lactic Acid Bacteria for Food and Human Health Applications

Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Food & Function

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 221

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

Patterson, E., O' Doherty, R. M., Murphy, E. F., Wall, R., O' Sullivan, O., Nilaweera, K., Fitzgerald, G. F., Cotter, P. D., Ross, R. P., & Stanton, C. (2014) · British Journal Of Nutrition

Gut microbiota and healthFatty Acid Research and Health

Cited by 211

Genome Sequence of Lactobacillus helveticus , an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

Callanan, M., Kaleta, P., O'Callaghan, J., O'Sullivan, O., Jordan, K., McAuliffe, O., Sangrador-Vegas, A., Slattery, L., Fitzgerald, G. F., Beresford, T., et al. (2008) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 204

Revisiting Metchnikoff: Age-related alterations in microbiota-gut-brain axis in the mouse

Scott, K. A., Ida, M., Peterson, V. L., Prenderville, J. A., Moloney, G. M., Izumo, T., Murphy, K., Murphy, A., Ross, R. P., Stanton, C., et al. (2017) · Brain, Behavior, and Immunity

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 202

The vexed relationship between Clostridium difficile and inflammatory bowel disease: an assessment of carriage in an outpatient setting among patients in remission.

Clayton, E. M., Rea, M. C., Shanahan, F., Quigley, E. M. M., Kiely, B., Hill, C., & Ross, R. P. (2009) · The American Journal of Gastroenterology

Clostridium difficile and Clostridium perfringens researchInflammatory Bowel Disease

Cited by 202

Phage-mediated horizontal gene transfer and its implications for the human gut microbiome

Borodovich, T., Shkoporov, A. N., Ross, R. P., & Hill, C. (2022) · Gastroenterology Report

Bacteriophages and microbial interactionsGut microbiota and health

Cited by 200

Orally administered CLA ameliorates DSS-induced colitis in mice via intestinal barrier improvement, oxidative stress reduction, and inflammatory cytokine and gut microbiota modulation

Chen, Y., Yang, B., Ross, R. P., Jin, Y., Stanton, C., Zhao, J., Zhang, H., & Chen, W. (2019) · Journal of Agricultural and Food Chemistry

Inflammatory Bowel DiseaseGut microbiota and health

Cited by 185

The altered gut microbiota in adults with cystic fibrosis

Burke, D. G., Fouhy, F., Harrison, M. J., Rea, M. C., Cotter, P. D., O’Sullivan, O., Stanton, C., Hill, C., Shanahan, F., Plant, B. J., et al. (2017) · BMC Microbiology

Gut microbiota and healthCystic Fibrosis Research Advances

Cited by 179

Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome

Patterson, E., Ryan, P. M., Wiley, N., Carafa, I., Sherwin, E., Moloney, G., Franciosi, E., Mandal, R., Wishart, D. S., Tuohy, K., et al. (2019) · Scientific Reports

Probiotics and Fermented FoodsGut microbiota and health

Cited by 168

Evaluation of Cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract

Gardiner, G., Stanton, C., Lynch, P. B., Collins, J. K., Fitzgerald, G., & Ross, R. P. (1999) · Journal of Dairy Science

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 165

New developments and applications of bacteriocins and peptides in foods

Mills, S., Stanton, C., Hill, C., & Ross, R. P. (2011) · Annual Review of Food Science and Technology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 153

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

Stack, H. M., Kearney, N., Stanton, C., Fitzgerald, G. F., & Ross, R. P. (2010) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 145

Bacteriocin production: A relatively unharnessed probiotic trait?

Hegarty, J. W., Guinane, C. M., Ross, R. P., Hill, C., & Cotter, P. D. (2016) · F1000Research

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 141

The individual-specific and diverse nature of the preterm infant microbiota

Barrett, E., Kerr, C., Murphy, K., O'Sullivan, O., Ryan, C. A., Dempsey, E. M., Murphy, B. P., O'Toole, P. W., Cotter, P. D., Fitzgerald, G. F., et al. (2013) · Archives of Disease in Childhood - Fetal and Neonatal Edition

Gut microbiota and healthInfant Nutrition and Health

Cited by 120

Pasture feeding changes the bovine rumen and milk metabolome

O’Callaghan, T., Vázquez-Fresno, R., Serra-Cayuela, A., Dong, E., Mandal, R., Hennessy, D., McAuliffe, S., Dillon, P., Wishart, D., Stanton, C., et al. (2018) · Metabolites

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 117

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Mills, S., Serrano, L., Griffin, C., O'Connor, P. M., Schaad, G., Bruining, C., Hill, C., Ross, R., & Meijer, W. C. (2011) · Microbial Cell Factories

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 111

Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

McAllan, L., Skuse, P., Cotter, P. D., Connor, P. O., Cryan, J. F., Ross, R. P., Fitzgerald, G., Roche, H. M., & Nilaweera, K. N. (2014) · PLoS ONE

Gut microbiota and healthDiet, Metabolism, and Disease

Cited by 106

Enduring behavioral effects induced by birth by caesarean section in the mouse

Morais, L. H., Golubeva, A. V., Moloney, G. M., Moya-Pérez, A., Ventura-Silva, A. P., Arboleya, S., Bastiaanssen, T. F. S., O’Sullivan, O., Rea, K., Borre, Y., et al. (2020) · Current Biology

Gut microbiota and healthMaternal and Perinatal Health Interventions

Cited by 104

Microbiome and metabolome modifying effects of several cardiovascular disease interventions in apo-E-/- mice

Ryan, P. M., London, L. E. E., Bjorndahl, T. C., Mandal, R., Murphy, K., Fitzgerald, G. F., Shanahan, F., Ross, R. P., Wishart, D. S., Caplice, N. M., et al. (2017) · Microbiome

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 97

BDNF expression in the hippocampus of maternally separated rats: does Bifidobacterium breve 6330 alter BDNF levels?

O'Sullivan, E., Barrett, E., Grenham, S., Fitzgerald, P., Stanton, C., Ross, R., Quigley, E., Cryan, J., & Dinan, T. (2011) · Beneficial Microbes

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 92

Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures

Barrett, E., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2007) · Applied and Environmental Microbiology

Fatty Acid Research and HealthBiochemical and biochemical processes

Cited by 91

Antimicrobial antagonists against food pathogens: A bacteriocin perspective

O’Connor, P. M., Ross, R. P., Hill, C., & Cotter, P. D. (2015) · Current Opinion in Food Science

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 88