Key, Timothy J

General and abdominal adiposity and risk of death in Europe

Pischon, T., Boeing, H., Hoffmann, K., Bergmann, M., Schulze, M. B., Overvad, K., van der Schouw, Y. T., Spencer, E., Moons, K. G. M., Tjønneland, A., et al. (2008) · New England Journal of Medicine

Obesity, Physical Activity, DietCancer Risks and Factors

Cited by 2,155

Validity of self-reported height and weight in 4808 EPIC–Oxford participants

Spencer, E. A., Appleby, P. N., Davey, G. K., & Key, T. J. (2002) · Public Health Nutrition

Statistical Methods in EpidemiologyBody Composition Measurement Techniques

Cited by 1,082

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v . 24 h recalls, food-frequency questionnaires and estimated-diet records

Bingham, S. A., Gill, C., Welch, A., Day, K., Cassidy, A., Khaw, K. T., Sneyd, M. J., Key, T. J. A., Roe, L., & Day, N. E. (1994) · British Journal of Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 749

Rising rural body-mass index is the main driver of the global obesity epidemic in adults

NCD Risk Factor Collaboration (NCD-RisC), Bixby, H., Bentham, J., Zhou, B., Di Cesare, M., Paciorek, C. J., Bennett, J. E., Taddei, C., Stevens, G. A., Rodriguez-Martinez, A., et al. (2019) · Nature

Obesity, Physical Activity, DietIndigenous Health and Education

Cited by 735

EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK

Davey, G. K., Spencer, E. A., Appleby, P. N., Allen, N. E., Knox, K. H., & Key, T. J. (2003) · Public Health Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 583

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

Forouhi, N. G., Koulman, A., Sharp, S. J., Imamura, F., Kröger, J., Schulze, M. B., Crowe, F. L., Huerta, J. M., Guevara, M., Beulens, J. W., et al. (2014) · The Lancet Diabetes & Endocrinology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 557

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G., Burr, M. L., Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W., et al. (1999) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 484

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H. B., Jakobsen, M. U., Egeberg, R., Tjønneland, A., Nailler, L., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Krogh, V., et al. (2013) · BMC Medicine

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 454

Association Between Low-Density Lipoprotein Cholesterol–Lowering Genetic Variants and Risk of Type 2 Diabetes: A Meta-analysis

Lotta, L. A., Sharp, S. J., Burgess, S., Perry, J. R. B., Stewart, I. D., Willems, S. M., Luan, J., Ardanaz, E., Arriola, L., Balkau, B., et al. (2016) · JAMA

Lipoproteins and Cardiovascular HealthGenetic Associations and Epidemiology

Cited by 394

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

Bingham, S. A., Cassidy, A., Cole, T. J., Welch, A., Runswick, S. A., Black, A. E., Thurnham, D., Bates, C., Khaw, K. T., Key, T. J. A., et al. (1995) · British Journal of Nutrition

Nutritional Studies and DietNutrition and Health Studies

Cited by 377

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Schmidt, J. A., Rinaldi, S., Scalbert, A., Ferrari, P., Achaintre, D., Gunter, M. J., Appleby, P. N., Key, T. J., & Travis, R. C. (2016) · European Journal of Clinical Nutrition

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 349

Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)

Ekelund, U., Ward, H. A., Norat, T., Luan, J., May, A. M., Weiderpass, E., Sharp, S. J., Overvad, K., Østergaard, J. N., Tjønneland, A., et al. (2015) · The American Journal of Clinical Nutrition

Physical Activity and HealthObesity, Physical Activity, Diet

Cited by 347

Oestrogen exposure and breast cancer risk

Travis, R. C., & Key, T. J. (2003) · Breast Cancer Research

Estrogen and related hormone effectsCancer Risks and Factors

Cited by 346

Fruit, vegetable, and fiber intake in relation to cancer risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Bradbury, K. E., Appleby, P. N., & Key, T. J. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCancer Risks and Factors

Cited by 328

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

Key, T. J. A., Thorogood, M., Appleby, P. N., & Burr, M. L. (1996) · BMJ

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 305

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Crowe, F. L., Steur, M., Allen, N. E., Appleby, P. N., Travis, R. C., & Key, T. J. (2011) · Public Health Nutrition

Vitamin D Research StudiesNutritional Studies and Diet

Cited by 302

Fresh Fruit consumption and major cardiovascular disease in China

Du, H., Li, L., Bennett, D., Guo, Y., Key, T. J., Bian, Z., Sherliker, P., Gao, H., Chen, Y., Yang, L., et al. (2016) · New England Journal of Medicine

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 281

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

Murphy, N., Norat, T., Ferrari, P., Jenab, M., Bueno-de-Mesquita, B., Skeie, G., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, A., et al. (2012) · PLoS ONE

Nutritional Studies and DietFood composition and properties

Cited by 271

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

Crowe, F. L., Appleby, P. N., Travis, R. C., & Key, T. J. (2013) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 263

Soya foods and breast cancer risk: A prospective study in Hiroshima and Nagasaki, Japan

Key, T. J., Sharp, G. B., Appleby, P. N., Beral, V, Goodman, M. T., Soda, M., & Mabuchi, K. (1999) · British Journal of Cancer

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 262

Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men

Rosell, M. S., Lloyd-Wright, Z., Appleby, P. N., Sanders, T. A., Allen, N. E., & Key, T. J. (2005) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 247

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Buckland, G., Agudo, A., Luján, L., Jakszyn, P., Bueno-de-Mesquita, H. B., Palli, D., Boeing, H., Carneiro, F., Krogh, V., Sacerdote, C., et al. (2010) · The American Journal of Clinical Nutrition

Nutritional Studies and DietGastric Cancer Management and Outcomes

Cited by 237

Age at Menarche in Relation to Adult Height

Onland-Moret, N. C., Peeters, P. H. M., van Gils, C. H., Clavel-Chapelon, F., Key, T., Tjønneland, A., Trichopoulou, A., Kaaks, R., Manjer, J., Panico, S., et al. (2005) · American Journal of Epidemiology

Hypothalamic control of reproductive hormonesHistorical Economic and Social Studies

Cited by 227

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies

Key, T. J., Fraser, G. E., Thorogood, M., Appleby, P. N., Beral, V., Reeves, G., Burr, M. L., Chang-Claude, J., Frentzel-Beyme, R., Kuzma, J. W., et al. (1998) · Public Health Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 224