Check agricultural and biological sciences papers: citations, claims and retractions

Listeriolysin O allows Listeria monocytogenes replication in macrophage vacuoles

Birmingham, C. L., Canadien, V., Kaniuk, N. A., Steinberg, B. E., Higgins, D. E., & Brumell, J. H. (2008) · Nature

Listeria monocytogenes in Food SafetyImmune responses and vaccinations

Cited by 330

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection

Hudault, S., Liévin, V, Bernet-Camard, M. F., & Servin, A. L. (1997) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsSalmonella and Campylobacter epidemiology

Cited by 329

Stereotypies and other abnormal repetitive behaviors: potential impact on validity, reliability, and replicability of scientific outcomes

Garner, J. P. (2005) · ILAR Journal

Animal Behavior and Welfare StudiesAnimal testing and alternatives

Cited by 329

Probiotic Administration Attenuates Myocardial Hypertrophy and Heart Failure After Myocardial Infarction in the Rat

Gan, X. T., Ettinger, G., Huang, C. X., Burton, J. P., Haist, J. V., Rajapurohitam, V., Sidaway, J. E., Martin, G., Gloor, G. B., Swann, J. R., et al. (2014) · Circulation: Heart Failure

Probiotics and Fermented FoodsCardiac Fibrosis and Remodeling

Cited by 329

The cornell net carbohydrate and protein system: updates to the model and evaluation of version 6.5

Van Amburgh, M. E., Collao-Saenz, E. A., Higgs, R. J., Ross, D. A., Recktenwald, E. B., Raffrenato, E., Chase, L. E., Overton, T. R., Mills, J. K., & Foskolos, A. (2015) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 329

Chromatophore genome sequence of Paulinella sheds light on acquisition of photosynthesis by eukaryotes

Nowack, E. C. M., Melkonian, M., & Glöckner, G. (2008) · Current Biology

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 329

Nutraceutical Potential of Seaweed Polysaccharides: Structure, Bioactivity, Safety, and Toxicity

Tanna, B., & Mishra, A. (2019) · Comprehensive Reviews in Food Science and Food Safety

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 329

A Novel Role for the TIR Domain in Association with Pathogen-Derived Elicitors

Burch-Smith, T. M., Schiff, M., Caplan, J. L., Tsao, J., Czymmek, K., & Dinesh-Kumar, S. P. (2007) · PLoS Biology

Plant-Microbe Interactions and ImmunityImmune Response and Inflammation

Cited by 329

Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?

Giller, K. E., Delaune, T., Silva, J. V., van Wijk, M., Hammond, J., Descheemaeker, K., van de Ven, G., Schut, A. G. T., Taulya, G., Chikowo, R., et al. (2021) · Food Security

Agricultural Innovations and PracticesAgriculture, Land Use, Rural Development

Cited by 329

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene

Singh, P., Shukla, R., Prakash, B., Kumar, A., Singh, S., Mishra, P. K., & Dubey, N. K. (2010) · Food and Chemical Toxicology

Essential Oils and Antimicrobial ActivityMycotoxins in Agriculture and Food

Cited by 329

A developmental framework for dissected leaf formation in the Arabidopsis relative Cardamine hirsuta

Barkoulas, M., Hay, A., Kougioumoutzi, E., & Tsiantis, M. (2008) · Nature Genetics

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 329

The Carcinogenicity of Acrylamide

Rice, J. M. (2005) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Potato Plant ResearchCarcinogens and Genotoxicity Assessment

Cited by 329

Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review

Srinivas, C., Nirmala Devi, D., Narasimha Murthy, K., Mohan, C. D., Lakshmeesha, T. R., Singh, B., Kalagatur, N. K., Niranjana, S. R., Hashem, A., Alqarawi, A. A., et al. (2019) · Saudi Journal of Biological Sciences

Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics

Cited by 329

Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

Blasche, S., Kim, Y., Mars, R. A. T., Machado, D., Maansson, M., Kafkia, E., Milanese, A., Zeller, G., Teusink, B., Nielsen, J., et al. (2021) · Nature Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 328

Live biotherapeutic products: The importance of a defined regulatory framework

Cordaillat-Simmons, M., Rouanet, A., & Pot, B. (2020) · Experimental & Molecular Medicine

Probiotics and Fermented FoodsHealthcare Regulation

Cited by 328

Changes in free-radical scavenging ability of kombucha tea during fermentation

Jayabalan, R., Subathradevi, P., Marimuthu, S., Sathishkumar, M., & Swaminathan, K. (2008) · Food Chemistry

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 328

Effect of DNA extraction methods and sampling techniques on the apparent structure of cow and sheep rumen microbial communities

Henderson, G., Cox, F., Kittelmann, S., Miri, V. H., Zethof, M., Noel, S. J., Waghorn, G. C., & Janssen, P. H. (2013) · PLoS ONE

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 328

Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

Cai, Y., Benno, Y., Ogawa, M., & Kumai, S. (1999) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 328

Zinc Sequestration by the Neutrophil Protein Calprotectin Enhances Salmonella Growth in the Inflamed Gut

Liu, J. Z., Jellbauer, S., Poe, A. J., Ton, V., Pesciaroli, M., Kehl-Fie, T. E., Restrepo, N. A., Hosking, M. P., Edwards, R. A., Battistoni, A., et al. (2012) · Cell Host & Microbe

Salmonella and Campylobacter epidemiologyS100 Proteins and Annexins

Cited by 328

Probiotic Lactobacillus dose required to restore and maintain a normal vaginal flora

Reid, G., Beuerman, D., Heinemann, C., & Bruce, A. W. (2001) · FEMS Immunology & Medical Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 328

Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

Crowley, S., Mahony, J., & van Sinderen, D. (2013) · Trends in Food Science & Technology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 328

Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB14

Sjögren, J., Magnusson, J., Broberg, A., Schnürer, J., & Kenne, L. (2003) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 328

Marine Carotenoids: Biological Functions and Commercial Applications

Vílchez, C., Forján, E., Cuaresma, M., Bédmar, F., Garbayo, I., & Vega, J. M. (2011) · Marine Drugs

Seaweed-derived Bioactive CompoundsAntioxidant Activity and Oxidative Stress

Cited by 328

Social Learning and Incentives for Experimentation and Communication

BenYishay, A., & Mobarak, A. M. (2019) · The Review of Economic Studies

Agricultural Innovations and PracticesAgricultural Development and Management

Cited by 328