Check agricultural and biological sciences papers: citations, claims and retractions

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

Kumari, P., Kumar, M., Gupta, V., Reddy, C. R. K., & Jha, B. (2010) · Food Chemistry

Seaweed-derived Bioactive CompoundsFatty Acid Research and Health

Cited by 328

Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2020) · Molecules

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 328

Cephalopod origin and evolution: A congruent picture emerging from fossils, development and molecules: Extant cephalopods are younger than previously realised and were under major selection to become agile, shell‐less predators

Kröger, B., Vinther, J., & Fuchs, D. (2011) · BioEssays

Cephalopods and Marine BiologyPaleontology and Stratigraphy of Fossils

Cited by 327

FINE CULM1 (FC1) works downstream of strigolactones to inhibit the outgrowth of axillary buds in rice

Minakuchi, K., Kameoka, H., Yasuno, N., Umehara, M., Luo, L., Kobayashi, K., Hanada, A., Ueno, K., Asami, T., Yamaguchi, S., et al. (2010) · Plant and Cell Physiology

Plant Parasitism and ResistancePlant Molecular Biology Research

Cited by 327

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review

Shabeer, S., Asad, S., Jamal, A., & Ali, A. (2022) · Toxins

Mycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases

Cited by 327

Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?

Pais, P., Almeida, V., Yılmaz, M., & Teixeira, M. C. (2020) · Journal of Fungi

Probiotics and Fermented FoodsYeasts and Rust Fungi Studies

Cited by 327

Assessing environmental risks of transgenic plants

Andow, D. A., & Zwahlen, C. (2006) · Ecology Letters

Genetically Modified Organisms ResearchInsect Resistance and Genetics

Cited by 327

In Vitro Virucidal Effects of Allium sativum(Garlic) Extract and Compounds

Weber, N., Andersen, D., North, J., Murray, B., Lawson, L., & Hughes, B. (1992) · Planta Medica

Garlic and Onion StudiesChemical synthesis and alkaloids

Cited by 327

Global crop impacts, yield losses and action thresholds for fall armyworm (Spodoptera frugiperda): A review

Overton, K., Maino, J. L., Day, R., Umina, P. A., Bett, B., Carnovale, D., Ekesi, S., Meagher, R., & Reynolds, O. L. (2021) · Crop Protection

Insect-Plant Interactions and ControlLepidoptera: Biology and Taxonomy

Cited by 327

Nutritional and medical applications of spirulina microalgae

Hoseini, S. M., Khosravi-Darani, K., & Mozafari, M. R. (2013) · Mini-Reviews in Medicinal Chemistry

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 326

Expression differences for genes involved in lignin, glutathione and sulphate metabolism in response to cadmium in Arabidopsis thaliana and the related Zn/Cd‐hyperaccumulator Thlaspi caerulescens

VAN DE MORTEL, J. E., SCHAT, H., MOERLAND, P. D., VAN THEMAAT, E. V. L., VAN DER ENT, S., BLANKESTIJN, H., GHANDILYAN, A., TSIATSIANI, S., & AARTS, M. G. M. (2008) · Plant, Cell & Environment

Plant Stress Responses and ToleranceHeavy metals in environment

Cited by 326

Consumer acceptance and appropriateness of meat substitutes in a meal context

Elzerman, J. E., Hoek, A. C., van Boekel, M. A. J. S., & Luning, P. A. (2011) · Food Quality and Preference

Sensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact

Cited by 326

Antifungal activity of plant extracts against dermatophytes

Ali‐Shtayeh, M. S., & Abu Ghdeib, S. I. (1999) · Mycoses

Essential Oils and Antimicrobial ActivityNail Diseases and Treatments

Cited by 326

Concepts and terminology of apical dominance

Cline, M. G. (1997) · American Journal of Botany

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 326

The Closest Unicellular Relatives of Animals

Lang, B. F., O'Kelly, C., Nerad, T., Gray, M. W., & Burger, G. (2002) · Current Biology

Protist diversity and phylogenyMarine Invertebrate Physiology and Ecology

Cited by 326

Polysaccharide Production by Lactic Acid Bacteria: From Genes to Industrial Applications

Zeidan, A. A., Poulsen, V. K., Janzen, T., Buldo, P., Derkx, P. M. F., Øregaard, G., & Neves, A. R. (2017) · FEMS Microbiology Reviews

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 326

A study of fucoidan from the brown seaweed Chorda filum

Chizhov, A. O., Dell, A., Morris, H. R., Haslam, S. M., McDowell, R. A., Shashkov, A. S., Nifant’ev, N. E., Khatuntseva, E. A., & Usov, A. I. (1999) · Carbohydrate Research

Seaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls

Cited by 326

Effects of amendment of biochar-manure compost in conjunction with pyroligneous solution on soil quality and wheat yield of a salt-stressed cropland from Central China Great Plain

Lashari, M. S., Liu, Y., Li, L., Pan, W., Fu, J., Pan, G., Zheng, J., Zheng, J., Zhang, X., & Yu, X. (2013) · Field Crops Research

Agricultural Science and FertilizationSoil Carbon and Nitrogen Dynamics

Cited by 325

Size and Cycle: An Essay on the Structure of Biology

Bonner, J. T. (1965) · Princeton University Press eBooks

Animal Behavior and ReproductionEvolution and Genetic Dynamics

Cited by 325

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

Capitani, M. I., Spotorno, V., Nolasco, S. M., & Tomás, M. C. (2012) · LWT - Food Science and Technology

Seed and Plant BiochemistryFood composition and properties

Cited by 325

Global proliferation of cephalopods

Doubleday, Z. A., Prowse, T. A. A., Arkhipkin, A., Pierce, G. J., Semmens, J., Steer, M., Leporati, S. C., Lourenço, S., Quetglas, A., Sauer, W., et al. (2016) · Current Biology

Cephalopods and Marine BiologyMarine Biology and Ecology Research

Cited by 325

Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one

Darriet, P., Tominaga, T., Lavigne, V., Boidron, J., & Dubourdieu, D. (1995) · Flavour and Fragrance Journal

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 325

The human socio-cognitive niche and its evolutionary origins

Whiten, A., & Erdal, D. (2012) · Philosophical Transactions of the Royal Society B: Biological Sciences

Primate Behavior and EcologyLanguage and cultural evolution

Cited by 325

Kefir: a probiotic dairy-composition, nutritional and therapeutic aspects

., S. O., & ., O. C. (2003) · Pakistan Journal of Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 325