Check agricultural and biological sciences papers: citations, claims and retractions

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Vieira, E. F., Carvalho, J., Pinto, E., Cunha, S., Almeida, A. A., & Ferreira, I. M. P. L. V. O. (2016) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentProtein Hydrolysis and Bioactive Peptides

Cited by 220

World food and agriculture: Outlook for the medium and longer term

Alexandratos, N. (1999) · Proceedings of the National Academy of Sciences

Food Security and Socioeconomic DynamicsAgricultural and Food Production Studies

Cited by 220

Nutrients and Bioactive Components from Vinegar: A Fermented and Functional Food

Xia, T., Zhang, B., Duan, W., Zhang, J., & Wang, M. (2020) · Journal of Functional Foods

Food Nutrient Composition and Product DevelopmentFermentation and Sensory Analysis

Cited by 220

Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products

Zhao, H., Shen, C., Wu, Z., Zhang, Z., & Xu, C. (2020) · Journal of Food Biochemistry

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 220

Antimicrobial activity of Iberian macroalgae

Salvador, N., Gómez Garreta, A., Lavelli, L., & Ribera, M. A. (2007) · Scientia Marina

Seaweed-derived Bioactive CompoundsMarine Sponges and Natural Products

Cited by 220

Emulsion stabilizing properties of depolymerized pectin

Akhtar, M., Dickinson, E., Mazoyer, J., & Langendorff, V. (2002) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 220

Influence of Buffer pH and Raw Corn Starch Addition on In Vitro Fiber Digestion Kinetics

Grant, R. H., & Mertens, D. R. (1992) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 220

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

Kadam, S. U., Tiwari, B. K., Smyth, T. J., & O’Donnell, C. P. (2015) · Ultrasonics Sonochemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 220

Cephalopod populations: definition and dynamics

Boyle, P. R., & Boletzky, S. V. (1996) · Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences

Cephalopods and Marine BiologyMarine Biology and Ecology Research

Cited by 220

Does gene flow constrain adaptive divergence or vice versa? A test using ecomorphology and sexual isolation in Timema cristinae walking-sticks

Nosil, P., & Crespi, B. J. (2004) · Evolution

Animal Behavior and ReproductionEvolution and Genetic Dynamics

Cited by 220

In vitro and in vivo immunomodulatory activity of sulfated polysaccharides from Enteromorpha prolifera

Kim, J.-K., Cho, M. L., Karnjanapratum, S., Shin, I.-S., & You, S. G. (2011) · International Journal of Biological Macromolecules

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 219

Climate change and crop production

(2010) · CABI eBooks

Climate change impacts on agricultureAgricultural Productivity and Crop Improvement

Cited by 219

Anion exchange capacity of biochar

Lawrinenko, M., & Laird, D. A. (2015) · Green Chemistry

Soil Carbon and Nitrogen DynamicsAdsorption and biosorption for pollutant removal

Cited by 219

Food and health applications of exopolysaccharides produced by lactic acid bacteria

JB Prajapat, A. P. (2013) · Advances in Dairy Research

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 219

The ecology of Paleozoic terrestrial arthropods: the fossil evidence

Shear, W. A., & Kukalová-Peck, J. (1990) · Canadian Journal of Zoology

Fossil Insects in AmberPaleontology and Evolutionary Biology

Cited by 219

Physical and mineral-nutrition properties of sand-based turfgrass root zones amended with biochar

Brockhoff, S. R., Christians, N. E., Killorn, R. J., Horton, R., & Davis, D. D. (2010) · Agronomy Journal

Turfgrass Adaptation and ManagementSoil and Unsaturated Flow

Cited by 219

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

Bill, M., Sivakumar, D., Korsten, L., & Thompson, A. K. (2014) · Crop Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 219

Future agricultural systems and the role of digitalization for achieving sustainability goals. A review

MacPherson, J., Voglhuber-Slavinsky, A., Olbrisch, M., Schöbel, P., Dönitz, E., Mouratiadou, I., & Helming, K. (2022) · Agronomy for Sustainable Development

Smart Agriculture and AIDigitalization and Economic Development in Agriculture

Cited by 219

Probiotics and its functionally valuable products—A review

Kanmani, P., Satish Kumar, R., Yuvaraj, N., Paari, K. A., Pattukumar, V., & Arul, V. (2013) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 219

Heritable Bovine Rumen Bacteria Are Phylogenetically Related and Correlated with the Cow’s Capacity To Harvest Energy from Its Feed

Sasson, G., Kruger Ben-Shabat, S., Seroussi, E., Doron-Faigenboim, A., Shterzer, N., Yaacoby, S., Berg Miller, M. E., White, B. A., Halperin, E., & Mizrahi, I. (2017) · mBio

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 219

N2O and CH4 fluxes in soil influenced by fertilization and tractor traffic

Hansen, S., Mæhlum, J. E., & Bakken, L. R. (1993) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 219

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

O’Sullivan, A. M., O’Callaghan, Y. C., O’Grady, M. N., Queguineur, B., Hanniffy, D., Troy, D. J., Kerry, J. P., & O’Brien, N. M. (2011) · Food Chemistry

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 219

Microbiological, Physicochemical and Rheological Properties of Fermented Soymilk Produced with Exopolysaccharide (EPS) Producing Lactic Acid Bacteria Strains

Li, C., Li, W., Chen, X., Feng, M., Rui, X., Jiang, M., & Dong, M. (2014) · LWT - Food Science and Technology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 219

Phosphorylation of BLUS1 kinase by phototropins is a primary step in stomatal opening

Takemiya, A., Sugiyama, N., Fujimoto, H., Tsutsumi, T., Yamauchi, S., Hiyama, A., Tada, Y., Christie, J. M., & Shimazaki, K.-I. (2013) · Nature Communications

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 219