Check agricultural and biological sciences papers: citations, claims and retractions

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

Pervin, M., Unno, K., Takagaki, A., Isemura, M., & Nakamura, Y. (2019) · International Journal of Molecular Sciences

Tea Polyphenols and EffectsAlzheimer's disease research and treatments

Cited by 216

Structural characterization of laminaran and galactofucan extracted from the brown seaweed Saccharina longicruris

Rioux, L.-E., Turgeon, S. L., & Beaulieu, M. (2010) · Phytochemistry

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 216

The True Value of Spirulina.

Grosshagauer, S., Kraemer, K., & Somoza, V. (2020) · Journal of agricultural and food chemistry

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 216

Social Transmission of Fear in Rats: The Role of 22-kHz Ultrasonic Distress Vocalization

Kim, E. J., Kim, E. S., Covey, E., & Kim, J. J. (2010) · PLoS ONE

Animal Vocal Communication and BehaviorMemory and Neural Mechanisms

Cited by 216

Bat detective—Deep learning tools for bat acoustic signal detection

Mac Aodha, O., Gibb, R., Barlow, K. E., Browning, E., Firman, M., Freeman, R., Harder, B., Kinsey, L., Mead, G. R., Newson, S. E., et al. (2018) · PLOS Computational Biology

Bat Biology and Ecology StudiesMusic and Audio Processing

Cited by 216

Regulatory Oversight and Safety of Probiotic Use

Venugopalan, V., Shriner, K. A., & Wong-Beringer, A. (2010) · Emerging Infectious Diseases

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 216

Agroecology: Principles for the Conversion and Redesign of Farming Systems

CI, N., & MA, A. (2016) · Journal of Ecosystem & Ecography

Plant and soil sciencesAgronomic Practices and Intercropping Systems

Cited by 216

Probiotic approach to prevent antibiotic resistance

Ouwehand, A. C., Forssten, S., Hibberd, A. A., Lyra, A., & Stahl, B. (2016) · Annals of Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 216

Gelation of globular proteins

Tombs, M. P. (1974) · Faraday Discussions of the Chemical Society

Proteins in Food SystemsSupramolecular Self-Assembly in Materials

Cited by 216

Flavor Release and Perception of Flavored Whey Protein Gels: Perception Is Determined by Texture Rather than by Release

Weel, K. G. C., Boelrijk, A. E. M., Alting, A. C., van Mil, P. J. J. M., Burger, J. J., Gruppen, H., Voragen, A. G. J., & Smit, G. (2002) · Journal of Agricultural and Food Chemistry

Sensory Analysis and Statistical MethodsProteins in Food Systems

Cited by 216

Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions

Loebnitz, N., Schuitema, G., & Grunert, K. G. (2015) · Psychology & Marketing

Food Waste Reduction and SustainabilityOrganic Food and Agriculture

Cited by 216

Factors influencing the outcome of Escherichia coli mastitis in the dairy cow

Hill, A. W. (1981) · Research in Veterinary Science

Milk Quality and Mastitis in Dairy CowsEscherichia coli research studies

Cited by 216

Invited review: microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters

Gatti, M., Bottari, B., Lazzi, C., Neviani, E., & Mucchetti, G. (2014) · Journal of Dairy Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 216

Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer

Young, W., Russell, S. V., Robinson, C. A., & Barkemeyer, R. (2017) · Resources, Conservation and Recycling

Food Waste Reduction and SustainabilityDigital Marketing and Social Media

Cited by 216

Alternative preparation of propolis extracts: Comparison of their composition and biological activities

Kubiliene, L., Laugaliene, V., Pavilonis, A., Maruska, A., Majiene, D., Barcauskaite, K., Kubilius, R., Kasparaviciene, G., & Savickas, A. (2015) · BMC Complementary and Alternative Medicine

Bee Products Chemical AnalysisHealthcare and Venom Research

Cited by 216

Whole‐Profile Soil Carbon Stocks: The Danger of Assuming Too Much from Analyses of Too Little

Kravchenko, A. N., & Robertson, G. P. (2011) · Soil Science Society of America Journal

Soil Carbon and Nitrogen DynamicsSoil Geostatistics and Mapping

Cited by 216

Optimal annual routines: behaviour in the context of physiology and ecology

McNamara, J. M., & Houston, A. I. (2008) · Philosophical Transactions of the Royal Society B: Biological Sciences

Animal Behavior and ReproductionPhysiological and biochemical adaptations

Cited by 216

A Review of Swertia chirayita (Gentianaceae) as a Traditional Medicinal Plant

Kumar, V., & Van Staden, J. (2016) · Frontiers in Pharmacology

Medicinal Plant ResearchEthnobotanical and Medicinal Plants Studies

Cited by 216

Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

Hifney, A. F., Fawzy, M. A., Abdel-Gawad, K. M., & Gomaa, M. (2016) · Food Hydrocolloids

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 216

Historical perspective on garlic and cardiovascular disease

Rahman, K. (2001) · The Journal of Nutrition

Garlic and Onion StudiesBotanical Studies and Applications

Cited by 215

Variation in human nasal height and breadth

Franciscus, R. G., & Long, J. C. (1991) · American Journal of Physical Anthropology

Morphological variations and asymmetryForensic Anthropology and Bioarchaeology Studies

Cited by 215

A Synbiotic Combination of Resistant Starch and Bifidobacterium lactis Facilitates Apoptotic Deletion of Carcinogen-Damaged Cells in Rat Colon

Le Leu, R. K., Brown, I. L., Hu, Y., Bird, A. R., Jackson, M., Esterman, A., & Young, G. P. (2005) · The Journal of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 215

RPT2 Is a Signal Transducer Involved in Phototropic Response and Stomatal Opening by Association with Phototropin 1 in Arabidopsis thaliana

Inada, S., Ohgishi, M., Mayama, T., Okada, K., & Sakai, T. (2004) · The Plant Cell

Light effects on plantsPlant Molecular Biology Research

Cited by 215

Ensuring planetary survival: the centrality of organic carbon in balancing the multifunctional nature of soils

Kopittke, P. M., Berhe, A. A., Carrillo, Y., Cavagnaro, T. R., Chen, D., Chen, Q.-L., Román Dobarco, M., Dijkstra, F. A., Field, D. J., Grundy, M. J., et al. (2022) · Critical Reviews in Environmental Science and Technology

Soil Carbon and Nitrogen DynamicsLand Use and Ecosystem Services

Cited by 215