Check agricultural and biological sciences papers: citations, claims and retractions

Ultrasonic vocalizations during sex behavior of male house mice (Mus musculus): A description

Nyby, J. (1983) · Behavioral and Neural Biology

Animal Vocal Communication and BehaviorAnimal Behavior and Reproduction

Cited by 142

Exploring the limits for reduction of plastid genomes: a case study of the mycoheterotrophic orchids Epipogium aphyllum and Epipogium roseum

Schelkunov, M. I., Shtratnikova, V. Y., Nuraliev, M. S., Selosse, M.-A., Penin, A. A., & Logacheva, M. D. (2015) · Genome Biology and Evolution

Plant Diversity and EvolutionPhotosynthetic Processes and Mechanisms

Cited by 142

Fucoidan Extracts Ameliorate Acute Colitis

Lean, Q. Y., Eri, R. D., Fitton, J. H., Patel, R. P., & Gueven, N. (2015) · PLOS ONE

Seaweed-derived Bioactive CompoundsInflammatory Bowel Disease

Cited by 142

The influence of probiotics on vaccine responses—A systematic review

Zimmermann, P., & Curtis, N. (2018) · Vaccine

Probiotics and Fermented FoodsImmune responses and vaccinations

Cited by 142

Psychobiotics: A new approach for treating mental illness?

Misra, S., & Mohanty, D. (2019) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 142

Desire for social contact, not empathy, may explain “rescue” behavior in rats

Silberberg, A., Allouch, C., Sandfort, S., Kearns, D., Karpel, H., & Slotnick, B. (2014) · Animal Cognition

Primate Behavior and EcologyAnimal Behavior and Welfare Studies

Cited by 142

Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin: Lippia encapsulated essential oil

Arana-Sánchez, A., Estarrón-Espinosa, M., Obledo-Vázquez, E. N., Padilla-Camberos, E., Silva-Vázquez, R., & Lugo-Cervantes, E. (2010) · Letters in Applied Microbiology

Essential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes

Cited by 142

Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

Heller, M. C., Selke, S. E. M., & Keoleian, G. A. (2019) · Journal of Industrial Ecology

Food Waste Reduction and SustainabilityEnvironmental Impact and Sustainability

Cited by 142

Use of biochar as feed supplements for animal farming

Man, K. Y., Chow, K. L., Man, Y. B., Mo, W. Y., & Wong, M. H. (2021) · Critical Reviews in Environmental Science and Technology

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 142

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

Zha, X.-Q., Xiao, J.-J., Zhang, H.-N., Wang, J.-H., Pan, L.-H., Yang, X.-F., & Luo, J.-P. (2012) · Food Chemistry

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 142

Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains

Stoyancheva, G., Marzotto, M., Dellaglio, F., & Torriani, S. (2014) · Archives of Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 142

Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation

Topisirovic, L., Kojic, M., Fira, D., Golic, N., Strahinic, I., & Lozo, J. (2006) · International Journal of Food Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 142

RATE OF PHOSPHORUS UPTAKE BY PHAEODACTYLUM TRICORNUTUM

KUENZLER, E. J., & KETCHUM, B. H. (1962) · The Biological Bulletin

Plant nutrient uptake and metabolismDiatoms and Algae Research

Cited by 142

Application Progress of Bioactive Compounds in Microalgae on Pharmaceutical and Cosmetics

Zhuang, D., He, N., Khoo, K. S., Ng, E.-P., Chew, K. W., & Ling, T. C. (2022) · Chemosphere

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 142

Valorisation of food waste to produce new raw materials for animal feed

San Martin, D., Ramos, S., & Zufía, J. (2016) · Food Chemistry

Food Waste Reduction and SustainabilityAnimal Nutrition and Physiology

Cited by 142

Uncertain responses by humans and Rhesus monkeys (Macaca mulatta) in a psychophysical same–different task.

Shields, W. E., Smith, J. D., & Washburn, D. A. (1997) · Journal of Experimental Psychology: General

Primate Behavior and EcologyNeural and Behavioral Psychology Studies

Cited by 142

Effect of Maillard-induced glycosylation on the nutritional quality, solubility, thermal stability and molecular configuration of whey proteinv

Wang, Q., & Ismail, B. (2012) · International Dairy Journal

Proteins in Food SystemsProtein purification and stability

Cited by 142

Evolution of centralized nervous systems: Two schools of evolutionary thought

Northcutt, R. G. (2012) · Proceedings of the National Academy of Sciences

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 141

The Effect of Repeated Physical Disturbance on Soft Tissue Decomposition—Are Taphonomic Studies an Accurate Reflection of Decomposition?*

Adlam, R. E., & Simmons, T. (2007) · Journal of Forensic Sciences

Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies

Cited by 141

Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration

Vissers, M. M. M., Driehuis, F., Te Giffel, M. C., De Jong, P., & Lankveld, J. M. G. (2007) · Journal of Dairy Science

Mycotoxins in Agriculture and FoodRuminant Nutrition and Digestive Physiology

Cited by 141

Lactic acid bacteria growth promoters from Spirulina platensis

Parada, J. (1998) · International Journal of Food Microbiology

Probiotics and Fermented FoodsSeaweed-derived Bioactive Compounds

Cited by 141

Phycocyanin-enriched yogurt and its antibacterial and physicochemical properties during 21 days of storage

Mohammadi-Gouraji, E., Soleimanian-Zad, S., & Ghiaci, M. (2019) · LWT

Probiotics and Fermented FoodsProteins in Food Systems

Cited by 141

Simulating Agriculture in the Community Land Model Version 5

Lombardozzi, D. L., Lu, Y., Lawrence, P. J., Lawrence, D. M., Swenson, S., Oleson, K. W., Wieder, W. R., & Ainsworth, E. A. (2020) · Journal of Geophysical Research: Biogeosciences

Climate change impacts on agricultureLand Use and Ecosystem Services

Cited by 141

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Wi, G., Bae, J., Kim, H., Cho, Y., & Choi, M.-J. (2020) · Foods

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 141