Check agricultural and biological sciences papers: citations, claims and retractions

Anti-Inflammatory and Antioxidant Properties of Plant Extracts

Rodríguez-Yoldi, M. J. (2021) · Antioxidants

Medicinal Plant ResearchPhytochemicals and Antioxidant Activities

Cited by 141

From bench to bedside: stealth of enteroinvasive pathogens

Tsolis, R. M., Young, G. M., Solnick, J. V., & Bäumler, A. J. (2008) · Nature Reviews Microbiology

Salmonella and Campylobacter epidemiologyEscherichia coli research studies

Cited by 141

Locally produced wood biochar increases nutrient retention and availability in agricultural soils of the San Juan Islands, USA

Gao, S., Hoffman-Krull, K., Bidwell, A. L., & DeLuca, T. H. (2016) · Agriculture, Ecosystems & Environment

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 141

A Sustainability Assessment Framework for Agricultural Land Remediation in China

Hou, D., Ding, Z., Li, G., Wu, L., Hu, P., Guo, G., Wang, X., Ma, Y., O'Connor, D., & Wang, X. (2018) · Land Degradation & Development

Sustainable Agricultural Systems AnalysisHeavy metals in environment

Cited by 141

Antifungal activity of different neem leaf extracts and the nimonol against some important human pathogens

Mahmoud, D. A., Hassanein, N. M., Youssef, K. A., & Abou Zeid, M. A. (2011) · Brazilian Journal of Microbiology

Essential Oils and Antimicrobial ActivityPhytochemical compounds biological activities

Cited by 141

Use of autolytic starter systems to accelerate the ripening of Cheddar cheese

Hannon, J. A., Wilkinson, M. G., Delahunty, C. M., Wallace, J. M., Morrissey, P. A., & Beresford, T. P. (2003) · International Dairy Journal

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 141

Acetaldehyde metabolism by wine lactic acid bacteria

Osborne, J. P., Mira de Orduña, R., Pilone, G. J., & Liu, S.-Q. (2000) · FEMS Microbiology Letters

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 141

Exploring the differences between pet and non-pet owners: Implications for human-animal interaction research and policy

Saunders, J., Parast, L., Babey, S. H., & Miles, J. V. (2017) · PLOS ONE

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 141

Bacteriocin production: A relatively unharnessed probiotic trait?

Hegarty, J. W., Guinane, C. M., Ross, R. P., Hill, C., & Cotter, P. D. (2016) · F1000Research

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 141

Buying Organic Food Products: The Role of Trust in the Theory of Planned Behavior

Canova, L., Bobbio, A., & Manganelli, A. M. (2020) · Frontiers in Psychology

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 141

Prescribing regeneration treatments for mixed-oak forests in the Mid-Atlantic region

Brose, P. H., Gottschalk, K. W., Horsley, S. B., Knopp, P. D., Kochenderfer, J. N., McGuinness, B. J., Miller, G. W., Ristau, T. E., Stoleson, S. H., & Stout, S. L. (2008)

Forest Management and PolicyForest ecology and management

Cited by 141

Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracasei strains isolated from human breast milk

Riaz Rajoka, M. S., Zhao, H., Lu, Y., Lian, Z., Li, N., Hussain, N., Shao, D., Jin, M., Li, Q., & Shi, J. (2018) · Food & Function

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 141

Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa

Ortega, D. L., & Tschirley, D. L. (2017) · Journal of Agribusiness in Developing and Emerging Economies

Food Safety and HygieneEconomics of Agriculture and Food Markets

Cited by 141

Indole-3-acetic acid-producing yeasts in the phyllosphere of the carnivorous plant Drosera indica L

Sun, P.-F., Fang, W.-T., Shin, L.-Y., Wei, J.-Y., Fu, S.-F., & Chou, J.-Y. (2014) · PLoS ONE

Plant-Microbe Interactions and ImmunityYeasts and Rust Fungi Studies

Cited by 141

Global market integration increases likelihood that a future African Green Revolution could increase crop land use and CO 2 emissions

Hertel, T. W., Ramankutty, N., & Baldos, U. L. C. (2014) · Proceedings of the National Academy of Sciences

Climate change impacts on agricultureLand Use and Ecosystem Services

Cited by 141

Antioxidant Status and Gut Microbiota Change in an Aging Mouse Model as Influenced by Exopolysaccharide Produced by Lactobacillus plantarum YW11 Isolated from Tibetan Kefir

Zhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., & Yang, Z. (2017) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 141

A second sensory?motor?interneuron with neurosecretory granules inHydra

Westfall, J. A., & Kinnamon, J. C. (1978) · Journal of Neurocytology

Marine Invertebrate Physiology and EcologyNeuroscience and Neuropharmacology Research

Cited by 140

Effect of Lactobacillus gasseri BNR17 on Overweight and Obese Adults: A Randomized, Double-Blind Clinical Trial

Jung, S.-P., Lee, K.-M., Kang, J.-H., Yun, S.-I., Park, H.-O., Moon, Y., & Kim, J.-Y. (2013) · Korean Journal of Family Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 140

Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa

(2014) · Routledge eBooks

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 140

Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis

Sun, S., Xu, X., Sun, X., Zhang, X., Chen, X., & Xu, N. (2019) · Marine Drugs

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 140

Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

Mangen, M.-J. J., Bouwknegt, M., Friesema, I. H. M., Haagsma, J. A., Kortbeek, L. M., Tariq, L., Wilson, M., van Pelt, W., & Havelaar, A. H. (2015) · International Journal of Food Microbiology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 140

Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds

Alberto, M. R., Farías, M. E., & Manca de Nadra, M. C. (2001) · Journal of Agricultural and Food Chemistry

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 140

Nanomolar aluminum induces pro-inflammatory and pro-apoptotic gene expression in human brain cells in primary culture

Lukiw, W. J., Percy, M. E., & Kruck, T. P. (2005) · Journal of Inorganic Biochemistry

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 140

Chemical, microbial and physical properties of manufactured soils produced by co-composting municipal green waste with coal fly ash

Belyaeva, O. N., & Haynes, R. J. (2009) · Bioresource Technology

Composting and Vermicomposting TechniquesWaste Management and Environmental Impact

Cited by 140