Check agricultural and biological sciences papers: citations, claims and retractions

ASSESSING CURRENT ADAPTATION AND PHYLOGENETIC INERTIA AS EXPLANATIONS OF TRAIT EVOLUTION: THE NEED FOR CONTROLLED COMPARISONS

Hansen, T. F., & Orzack, S. H. (2005) · Evolution

Morphological variations and asymmetryEvolution and Paleontology Studies

Cited by 137

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

Schaafsma, G. (2012) · British Journal of Nutrition

Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition

Cited by 137

Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

Fialho, M. B., Toffano, L., Pedroso, M. P., Augusto, F., & Pascholati, S. F. (2010) · World Journal of Microbiology and Biotechnology

Postharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity

Cited by 137

Gorillas' Vocalizations During Rest Periods: Signals of Impending Departure?

Stewart, K. J., & Harcourt, A. H. (1994) · Behaviour

Primate Behavior and EcologyAnimal Vocal Communication and Behavior

Cited by 137

Role of gel structure in controlling in vitro intestinal lipid digestion in whey protein emulsion gels

Guo, Q., Bellissimo, N., & Rousseau, D. (2017) · Food Hydrocolloids

Proteins in Food SystemsMicroencapsulation and Drying Processes

Cited by 137

Global ecosystem overfishing: Clear delineation within real limits to production

Link, J. S., & Watson, R. A. (2019) · Science Advances

Marine and fisheries researchFish Ecology and Management Studies

Cited by 137

The reproductive advantages of a long life: longevity and senescence in wild female African elephants

Lee, P. C., Fishlock, V., Webber, C. E., & Moss, C. J. (2016) · Behavioral Ecology and Sociobiology

Animal Behavior and ReproductionWildlife Ecology and Conservation

Cited by 136

Investigation of Listeria , Salmonella , and Toxigenic Escherichia coli in Various Pet Foods

Nemser, S. M., Doran, T., Grabenstein, M., McConnell, T., McGrath, T., Pamboukian, R., Smith, A. C., Achen, M., Danzeisen, G., Kim, S., et al. (2014) · Foodborne Pathogens and Disease

Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology

Cited by 136

Influence of Ensiling Temperature, Simulated Rainfall, and Delayed Sealing on Fermentation Characteristics and Aerobic Stability of Corn Silage

Kim, S. C., & Adesogan, A. T. (2006) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 136

Specificity and multiplicity in the recognition of individuals: implications for the evolution of social behaviour

Wiley, R. H. (2013) · Biological Reviews

Primate Behavior and EcologyAnimal Behavior and Reproduction

Cited by 136

Composition of Coconut Testa, Coconut Kernel and its Oil

Appaiah, P., Sunil, L., Prasanth Kumar, P. K., & Gopala Krishna, A. G. (2014) · Journal of the American Oil Chemists' Society

Coconut Research and ApplicationsEdible Oils Quality and Analysis

Cited by 136

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Kousoulaki, K., Mørkøre, T., Nengas, I., Berge, R. K., & Sweetman, J. (2016) · Aquaculture

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 136

Aluminium content of some foods and food products in the USA, with aluminium food additives

Saiyed, S. M., & Yokel, R. A. (2005) · Food Additives and Contaminants

Aluminum toxicity and tolerance in plants and animalsFood Nutrient Composition and Product Development

Cited by 136

Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments

Oyeyinka, B. O., & Afolayan, A. J. (2019) · Plants

Food Nutrient Composition and Product DevelopmentBanana Cultivation and Research

Cited by 136

Green symphonies: a call for studies on acoustic communication in plants

Gagliano, M. (2013) · Behavioral Ecology

Plant and Biological Electrophysiology StudiesAnimal Vocal Communication and Behavior

Cited by 136

Anti-inflammatory activity of c-phycocyanin in lipopolysaccharide-stimulated RAW 264.7 macrophages

Cherng, S.-C., Cheng, S.-N., Tarn, A., & Chou, T.-C. (2007) · Life Sciences

Seaweed-derived Bioactive CompoundsNatural Compounds in Disease Treatment

Cited by 136

Fast determination of pesticides and other contaminants of emerging concern in treated wastewater using direct injection coupled to highly sensitive ultra-high performance liquid chromatography-tandem mass spectrometry

Campos-Mañas, M. C., Plaza-Bolaños, P., Sánchez-Pérez, J. A., Malato, S., & Agüera, A. (2017) · Journal of Chromatography A

Pesticide Residue Analysis and SafetyPharmaceutical and Antibiotic Environmental Impacts

Cited by 136

Effects of Probiotics and Synbiotics on Weight Loss in Subjects with Overweight or Obesity: A Systematic Review

Álvarez-Arraño, V., & Martín-Peláez, S. (2021) · Nutrients

Probiotics and Fermented FoodsGut microbiota and health

Cited by 136

Antagonist effects of Bacillus spp. strains against Fusarium graminearum for protection of durum wheat ( Triticum turgidum L. subsp. durum )

Zalila-Kolsi, I., Ben Mahmoud, A., Ali, H., Sellami, S., Nasfi, Z., Tounsi, S., & Jamoussi, K. (2016) · Microbiological Research

Plant-Microbe Interactions and ImmunityFungal Plant Pathogen Control

Cited by 136

A NEURAL NETWORK FOR SETTING TARGET CORN YIELDS

Liu, J., Goering, C. E., & Tian, L. (2001) · Transactions of the ASAE

Smart Agriculture and AICrop Yield and Soil Fertility

Cited by 136

Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella

Tang, G., & Suter, P. M. (2011) · Journal of Pharmacy and Nutrition Sciences

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 136

Qualidade nutricional e escore químico de aminoácidos de diferentes fontes protéicas

Pires, C. V., Oliveira, M. G. D. A., Rosa, J. C., & Costa, N. M. B. (2006) · Ciência e Tecnologia de Alimentos

Animal Nutrition and PhysiologyFood Nutrient Composition and Product Development

Cited by 136

Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

Ghosh, P. R., Fawcett, D., Sharma, S. B., & Poinern, G. E. J. (2016) · International Journal of Food Science

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 136

Endophytic bacterial and fungal microbiota in sprouts, roots, and stems of rice (Oryza sativa L.)

Wang, W., Zhai, Y., Cao, L., Tan, H., & Zhang, R. (2016) · Microbiological Research

Plant-Microbe Interactions and ImmunityMicrobial Community Ecology and Physiology

Cited by 136