Check agricultural and biological sciences papers: citations, claims and retractions

Effect of Probiotics and Prebiotics on Immune Response to Influenza Vaccination in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Lei, W.-T., Shih, P.-C., Liu, S.-J., Lin, C.-Y., & Yeh, T.-L. (2017) · Nutrients

Probiotics and Fermented FoodsInfluenza Virus Research Studies

Cited by 134

Animal-based welfare monitoring: using keeper ratings as an assessment tool

Whitham, J. C., & Wielebnowski, N. (2009) · Zoo Biology

Animal Behavior and Welfare StudiesVeterinary Pharmacology and Anesthesia

Cited by 134

SOIL CARBON SEQUESTRATION AND TURNOVER IN A PINE FOREST AFTER SIX YEARS OF ATMOSPHERIC CO 2 ENRICHMENT

Lichter, J., Barron, S. H., Bevacqua, C. E., Finzi, A. C., Irving, K. F., Stemmler, E. A., & Schlesinger, W. H. (2005) · Ecology

Soil Carbon and Nitrogen DynamicsPlant responses to elevated CO2

Cited by 134

Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products

Dawczynski, C., Schäfer, U., Leiterer, M., & Jahreis, G. (2007) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 134

Statistical Optimization of Exopolysaccharide Production by Lactobacillus Plantarum NTMI05 and NTMI20

Imran, M. Y. M., Reehana, N., Jayaraj, K. A., Ahamed, A. A. P., Dhanasekaran, D., Thajuddin, N., Alharbi, N. S., & Muralitharan, G. (2016) · International Journal of Biological Macromolecules

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 134

High species diversity in Colletotrichum associated with citrus diseases in Europe

Guarnaccia, V., Groenewald, J. Z., Polizzi, G., & Crous, P. W. (2017) · Persoonia - Molecular Phylogeny and Evolution of Fungi

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 134

The application of hemp (Cannabissativa L.) for a green economy: a review

KARCHE, T., & SINGH, M. R. (2019) · TURKISH JOURNAL OF BOTANY

Bioeconomy and Sustainability DevelopmentCannabis and Cannabinoid Research

Cited by 134

Smelling themselves: Dogs investigate their own odours longer when modified in an "olfactory mirror" test

Horowitz, A. (2017) · Behavioural Processes

Human-Animal Interaction StudiesFace Recognition and Perception

Cited by 134

Neuroprotection by Spirulina platensis protean extract and phycocyanin against iron-induced toxicity in SH-SY5Y neuroblastoma cells

Bermejo-Bescós, P., Piñero-Estrada, E., & Villar del Fresno, Á. M. (2008) · Toxicology in Vitro

Seaweed-derived Bioactive CompoundsAntioxidant Activity and Oxidative Stress

Cited by 134

Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala)

Sarkar, P. K., Hasenack, B., & Nout, M. J. R. (2002) · International Journal of Food Microbiology

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 134

In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes

Shams-Ghahfarokhi, M., Shokoohamiri, M.-R., Amirrajab, N., Moghadasi, B., Ghajari, A., Zeini, F., Sadeghi, G., & Razzaghi-Abyaneh, M. (2006) · Fitoterapia

Garlic and Onion StudiesEssential Oils and Antimicrobial Activity

Cited by 134

A volumetric comparison of the insular cortex and its subregions in primates

Bauernfeind, A. L., de Sousa, A. A., Avasthi, T., Dobson, S. D., Raghanti, M. A., Lewandowski, A. H., Zilles, K., Semendeferi, K., Allman, J. M., Craig, A. D. (., et al. (2013) · Journal of Human Evolution

Primate Behavior and EcologyFace Recognition and Perception

Cited by 134

Structure and Biosynthesis of Two Exopolysaccharides Produced by Lactobacillus johnsonii FI9785

Dertli, E., Colquhoun, I. J., Gunning, A. P., Bongaerts, R. J., Le Gall, G., Bonev, B. B., Mayer, M. J., & Narbad, A. (2013) · Journal of Biological Chemistry

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 134

Circular economy fertilization: Testing micro and macro algal species as soil improvers and nutrient sources for crop production in greenhouse and field conditions

Alobwede, E., Leake, J. R., & Pandhal, J. (2019) · Geoderma

Agricultural Science and FertilizationPlant Growth Enhancement Techniques

Cited by 134

A Plastid without a Genome: Evidence from the Nonphotosynthetic Green Algal Genus Polytomella

Smith, D. R., & Lee, R. W. (2014) · Plant Physiology

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 134

Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs

Strohmeyer, R. A., Morley, P. S., Hyatt, D. R., Dargatz, D. A., Scorza, A. V., & Lappin, M. R. (2006) · Journal of the American Veterinary Medical Association

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 133

Characteristics of lipid fractions of larvae of the black soldier fly Hermetia illucens.

Ushakova, N. A., Brodskii, E. S., Kovalenko, A. A., Bastrakov, A. I., Kozlova, A. A., & Pavlov, D. S. (2016) · Doklady Biochemistry and Biophysics

Insect Utilization and EffectsLipid metabolism and biosynthesis

Cited by 133

An organ boundary‐enriched gene regulatory network uncovers regulatory hierarchies underlying axillary meristem initiation

Tian, C., Zhang, X., He, J., Yu, H., Wang, Y., Shi, B., Han, Y., Wang, G., Feng, X., Zhang, C., et al. (2014) · Molecular Systems Biology

Plant Molecular Biology ResearchGene Regulatory Network Analysis

Cited by 133

How do soil emissions of N2O, CH4 and CO2 from perennial bioenergy crops differ from arable annual crops?

Drewer, J., Finch, J. W., Lloyd, C. R., Baggs, E. M., & Skiba, U. (2012) · GCB Bioenergy

Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics

Cited by 133

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

Manso, M. A., Miguel, M., Even, J., Hernández, R., Aleixandre, A., & López-Fandiño, R. (2008) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities

Cited by 133

High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Gamero, A., Quintilla, R., Groenewald, M., Alkema, W., Boekhout, T., & Hazelwood, L. (2016) · Food Microbiology

Fermentation and Sensory AnalysisYeasts and Rust Fungi Studies

Cited by 133

"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste

Barone, A. M., Grappi, S., & Romani, S. (2019) · Resources, Conservation and Recycling

Food Waste Reduction and SustainabilityPro-Environmental Behavior and Attitudes

Cited by 133

Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality

Walsh, A. M., Macori, G., Kilcawley, K. N., & Cotter, P. D. (2020) · Nature Food

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 133

Plant polysaccharides with immunostimulatory activities

Paulsen, B. (2001) · Current Organic Chemistry

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 133