Check agricultural and biological sciences papers: citations, claims and retractions

Evolution of facial muscle anatomy in dogs

Kaminski, J., Waller, B. M., Diogo, R., Hartstone-Rose, A., & Burrows, A. M. (2019) · Proceedings of the National Academy of Sciences

Human-Animal Interaction StudiesEvolutionary Psychology and Human Behavior

Cited by 138

Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

Khalesi, S., Sun, J., Buys, N., Jamshidi, A., Nikbakht-Nasrabadi, E., & Khosravi-Boroujeni, H. (2014) · European Journal of Nutrition

Tea Polyphenols and EffectsBlood Pressure and Hypertension Studies

Cited by 138

Growth of Black Soldier Fly Larvae Reared on Organic Side-Streams

Broeckx, L., Frooninckx, L., Slegers, L., Berrens, S., Noyens, I., Goossens, S., Verheyen, G., Wuyts, A., & Van Miert, S. (2021) · Sustainability

Insect Utilization and EffectsAquaculture Nutrition and Growth

Cited by 138

New results in the volatile odorous compounds of French cheeses

Gallois, A., & Langlois, D. (1990) · Le Lait

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 138

Production of a minimally processed jelly candy for children using honey instead of sugar

Mutlu, C., Tontul, S. A., & Erbaş, M. (2018) · LWT

Bee Products Chemical AnalysisPolysaccharides Composition and Applications

Cited by 138

Peptides identified during Emmental cheese ripening: origin and proteolytic systems involved.

Gagnaire, V., Mollé, Herrouin, M., & Léonil, J. (2001) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 138

Bioacoustic monitoring of animal vocal behavior for conservation

Teixeira, D., Maron, M., & van Rensburg, B. J. (2019) · Conservation Science and Practice

Animal Vocal Communication and BehaviorWildlife Ecology and Conservation

Cited by 138

Safety Assessment of Astaxanthin-Rich Microalgae Biomass: Acute and Subchronic Toxicity Studies in Rats

Stewart, J. S., Lignell, Å., Pettersson, A., Elfving, E., & Soni, M. G. (2008) · Food and Chemical Toxicology

Agricultural safety and regulationsAntioxidant Activity and Oxidative Stress

Cited by 138

Survey of nitrate and nitrite contents of vegetables grown in Korea

Chung, S. Y., Kim, J. S., Kim, M., Hong, M. K., Lee, J. O., Kim, C. M., & Song, I. S. (2003) · Food Additives and Contaminants

Food Nutrient Composition and Product DevelopmentPlant Growth and Agriculture Techniques

Cited by 138

VOCs-mediated hormonal signaling and crosstalk with plant growth promoting microbes

Tyagi, S., Mulla, S. I., Lee, K.-J., Chae, J.-C., & Shukla, P. (2018) · Critical Reviews in Biotechnology

Plant-Microbe Interactions and ImmunityAllelopathy and phytotoxic interactions

Cited by 138

Urea synthesis in enterocytes of developing pigs

Wu, G. (1995) · Biochemical Journal

Animal Nutrition and PhysiologyAmino Acid Enzymes and Metabolism

Cited by 138

Elements of a ‘nervous system’ in sponges

Leys, S. P. (2015) · Journal of Experimental Biology

Marine Invertebrate Physiology and EcologyMarine Sponges and Natural Products

Cited by 138

Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage

Duniere, L., Xu, S., Long, J., Elekwachi, C., Wang, Y., Turkington, K., Forster, R., & McAllister, T. A. (2017) · BMC Microbiology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 138

Reassessment of the phylogenetic position of conulariids (?Ediacaran‐Triassic) within the subphylum medusozoa (phylum cnidaria)

Van Iten, H., de Moraes Leme, J., Simões, M. G., Marques, A. C., & Collins, A. G. (2006) · Journal of Systematic Palaeontology

Marine Invertebrate Physiology and EcologyPaleontology and Evolutionary Biology

Cited by 138

Bioenergy production and environmental impacts

Wu, Y., Zhao, F., Liu, S., Wang, L., Qiu, L., Alexandrov, G., & Jothiprakash, V. (2018) · Geoscience Letters

Bioenergy crop production and managementBioeconomy and Sustainability Development

Cited by 138

Evaluation of three composting systems for the management of spent coffee grounds

Liu, K., & Price, G. W. (2011) · Bioresource Technology

Composting and Vermicomposting TechniquesSoil Carbon and Nitrogen Dynamics

Cited by 138

Indigenous Dadih Lactic Acid Bacteria: Cell‐Surface Properties and Interactions with Pathogens

Collado, M. C., Surono, I., Meriluoto, J., & Salminen, S. (2007) · Journal of Food Science

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 138

How Mammals Stay Healthy in Nature: The Evolution of Behaviours to Avoid Parasites and Pathogens

Hart, B. L., & Hart, L. A. (2018) · Philosophical Transactions of the Royal Society B Biological Sciences

Animal Behavior and ReproductionParasite Biology and Host Interactions

Cited by 138

Genetics of Growth Predict Patterns of Brain-Size Evolution

Riska, B., & Atchley, W. R. (1985) · Science

Morphological variations and asymmetryEvolution and Paleontology Studies

Cited by 137

Oxygen in the Southern California Bight: Multidecadal trends and implications for demersal fisheries

McClatchie, S., Goericke, R., Cosgrove, R., Auad, G., & Vetter, R. (2010) · Geophysical Research Letters

Marine and fisheries researchMarine Plankton and Biogeochemistry

Cited by 137

The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows

Taylor, C. C., Ranjit, N. J., Mills, J. A., Neylon, J. M., & Kung, L. (2002) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 137

Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model

Ainsley Reid, A., Vuillemard, J. C., Britten, M., Arcand, Y., Farnworth, E., & Champagne, C. P. (2005) · Journal of Microencapsulation

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 137

Food storage and disposal: consumer practices and knowledge

Terpstra, M. J., Steenbekkers, L. P. A., de Maertelaere, N. C. M., & Nijhuis, S. (2005) · British Food Journal

Food Safety and HygieneFood Waste Reduction and Sustainability

Cited by 137

Mapping the navigational knowledge of individually foraging ants,Myrmecia croslandi

Narendra, A., Gourmaud, S., & Zeil, J. (2013) · Proceedings of the Royal Society B: Biological Sciences

Insect and Arachnid Ecology and BehaviorSpatial Cognition and Navigation

Cited by 137