Check agricultural and biological sciences papers: citations, claims and retractions

Genotype by environment interactions affecting grain sorghum. III. Temporal sequences and spatial patterns in the target population of environments

Chapman, S. C., Hammer, G. L., Butler, D. G., & Cooper, M. (2000) · Australian Journal of Agricultural Research

Genetics and Plant BreedingClimate change impacts on agriculture

Cited by 127

Exploiting Exopolysaccharides from Lactic Acid Bacteria

Jolly, L., Vincent, S. J. F., Duboc, P., & Neeser, J.-R. (2002) · Antonie van Leeuwenhoek

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 127

Management of chicken manure using black soldier fly (Diptera: Stratiomyidae) larvae assisted by companion bacteria

Mazza, L., Xiao, X., ur Rehman, K., Cai, M., Zhang, D., Fasulo, S., Tomberlin, J. K., Zheng, L., Soomro, A. A., Yu, Z., et al. (2020) · Waste Management

Insect Utilization and EffectsComposting and Vermicomposting Techniques

Cited by 126

Evaluation of the role of microbial Strecker-derived aroma compounds in unclean type flavors of Cheddar cheese

Dunn, H. C., & Lindsay, R. C. (1985) · Journal of Dairy Science

Fermentation and Sensory AnalysisSensory Analysis and Statistical Methods

Cited by 126

Interaction Between Stock Area, Stock Abundance, and Catchability Coefficient

Winters, G. H., & Wheeler, J. P. (1985) · Canadian Journal of Fisheries and Aquatic Sciences

Marine and fisheries researchFish Ecology and Management Studies

Cited by 126

Shared neural coding for social hierarchy and reward value in primate amygdala

Munuera, J., Rigotti, M., & Salzman, C. D. (2018) · Nature Neuroscience

Primate Behavior and EcologyMemory and Neural Mechanisms

Cited by 126

Cheesomics: the future pathway to understanding cheese flavour and quality.

Afshari, R., Pillidge, C. J., Dias, D. A., Osborn, A. M., & Gill, H. (2020) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 126

Faking Giants: The Evolution of High Prey Clearance Rates in Jellyfishes

Acuña, J. L., López-Urrutia, Á., & Colin, S. (2011) · Science

Marine Invertebrate Physiology and EcologyEchinoderm biology and ecology

Cited by 126

Characterization of Colletotrichum Species Causing Bitter Rot of Apple in Kentucky Orchards

Munir, M., Amsden, B., Dixon, E., Vaillancourt, L., & Gauthier, N. A. W. (2016) · Plant Disease

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 126

Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B., Stocker, P., & Gaydou, E. M. (2010) · Industrial Crops and Products

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 126

Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

Zhou, Y., Drouin, P., & Lafrenière, C. (2016) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 126

Phytoecdysteroids: A novel defense against plant-parasitic nematodes

Soriano, I. R., Riley, I. T., Potter, M. J., & Bowers, W. S. (2004) · Journal of Chemical Ecology

Nematode management and characterization studiesInsect-Plant Interactions and Control

Cited by 126

Sulfur metabolism in bacteria associated with cheese

Weimer, B., Seefeldt, K., & Dias, B. (1999) · Antonie van Leeuwenhoek

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 126

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

Wu, J. Y., Tso, R., Teo, H. S., & Haldar, S. (2023) · Frontiers in Nutrition

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 126

Fucoidan in pharmaceutical formulations: A comprehensive review for smart drug delivery systems

Haggag, Y., Abd Elrahman, A., Ulber, R., & Zayed, A. (2023) · Marine Drugs

Seaweed-derived Bioactive CompoundsAdvanced Drug Delivery Systems

Cited by 126

Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium.

Berrocal, R., Chanton, S., Juillerat, M. A., Favillare, B., Scherz, J.-C., & Jost, R. (1989) · Journal of Dairy Research

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 126

The energy return on investment of BECCS: is BECCS a threat to energy security?

Fajardy, M., & Mac Dowell, N. (2018) · Energy & Environmental Science

Bioenergy crop production and managementIntegrated Energy Systems Optimization

Cited by 126

In vitro fermentation of sulfated polysaccharides from E. prolifera and L. japonica by human fecal microbiota

Kong, Q., Dong, S., Gao, J., & Jiang, C. (2016) · International Journal of Biological Macromolecules

Seaweed-derived Bioactive CompoundsGut microbiota and health

Cited by 126

Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials

Nikbakht, E., Khalesi, S., Singh, I., Williams, L. T., West, N. P., & Colson, N. (2018) · European Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 126

Multiple independent origins of apicomplexan-like parasites

Mathur, V., Kolísko, M., Hehenberger, E., Irwin, N. A. T., Leander, B. S., Kristmundsson, Á., Freeman, M. A., & Keeling, P. J. (2019) · Current Biology

Protist diversity and phylogenyToxoplasma gondii Research Studies

Cited by 126

Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 126

Review of the toxicity of chemical mixtures: Theory, policy, and regulatory practice

McCarty, L. S., & Borgert, C. J. (2006) · Regulatory Toxicology and Pharmacology

Agricultural safety and regulationsEnvironmental Toxicology and Ecotoxicology

Cited by 126

In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman

Kaewnopparat, S., Dangmanee, N., Kaewnopparat, N., Srichana, T., Chulasiri, M., & Settharaksa, S. (2013) · Anaerobe

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 126

Identification of kinetin and kinetin riboside in coconut (Cocos nucifera L.) water using a combined approach of liquid chromatography-tandem mass spectrometry, high performance liquid chromatography and capillary electrophoresis

Ge, L., Yong, J. W. H., Goh, N. K., Chia, L. S., Tan, S. N., & Ong, E. S. (2005) · Journal of Chromatography B

Coconut Research and ApplicationsPesticide Residue Analysis and Safety

Cited by 126