Check agricultural and biological sciences papers: citations, claims and retractions

Results of a 13 week safety assurance study with rats fed grain from glyphosate tolerant corn

Hammond, B., Dudek, R., Lemen, J., & Nemeth, M. (2004) · Food and Chemical Toxicology

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 124

Invited review: Advances in starter cultures and cultured foods

Cogan, T. M., Beresford, T. P., Steele, J., Broadbent, J., Shah, N. P., & Ustunol, Z. (2007) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 124

The five AhMTP1 zinc transporters undergo different evolutionary fates towards adaptive evolution to zinc tolerance in Arabidopsis halleri

Shahzad, Z., Gosti, F., Frérot, H., Lacombe, E., Roosens, N., Saumitou-Laprade, P., & Berthomieu, P. (2010) · PLoS Genetics

Plant Micronutrient Interactions and EffectsTrace Elements in Health

Cited by 124

Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk

Udabage, P., McKinnon, I. R., & Augustin, M. A. (2001) · Journal of Dairy Science

Proteins in Food SystemsMilk Quality and Mastitis in Dairy Cows

Cited by 124

Weed Seed Viability in Composted Beef Cattle Feedlot Manure

Larney, F. J., & Blackshaw, R. E. (2003) · Journal of Environmental Quality

Composting and Vermicomposting TechniquesSeed Germination and Physiology

Cited by 124

The taste of cutlery: How the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

Harrar, V., & Spence, C. (2013) · Flavour

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 124

Bioactivities of the edible brown seaweed, Undaria pinnatifida: A review

Wang, L., Park, Y.-J., Jeon, Y.-J., & Ryu, B. (2018) · Aquaculture

Seaweed-derived Bioactive CompoundsEchinoderm biology and ecology

Cited by 124

Multiple secondary origins of the anaerobic lifestyle in eukaryotes

Martin Embley, T. (2006) · Philosophical Transactions of the Royal Society B: Biological Sciences

Protist diversity and phylogenyOrigins and Evolution of Life

Cited by 124

Empirical and dynamic rheological data correlation to characterize melt characteristics of imitation cheese

Mounsey, J. S., & O'Riordan, E. D. (1999) · Journal of Food Science

Proteins in Food SystemsRheology and Fluid Dynamics Studies

Cited by 124

Dose–response study of probiotic bacteria Bifidobacterium animalis subsp lactis BB-12 and Lactobacillus paracasei subsp paracasei CRL-341 in healthy young adults

Larsen, C. N., Nielsen, S., Kæstel, P., Brockmann, E., Bennedsen, M., Christensen, H. R., Eskesen, D. C., Jacobsen, B. L., & Michaelsen, K. F. (2006) · European Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 124

Lactobacillus rhamnosus GG supernatant promotes intestinal barrier function, balances T reg and T H 17 cells and ameliorates hepatic injury in a mouse model of chronic-binge alcohol feeding

Chen, R.-C., Xu, L.-M., Du, S.-J., Huang, S.-S., Wu, H., Dong, J.-J., Huang, J.-R., Wang, X.-D., Feng, W.-K., & Chen, Y.-P. (2016) · Toxicology Letters

Probiotics and Fermented FoodsAlcohol Consumption and Health Effects

Cited by 123

Spawning aggregations of Lutjanus cyanopterus (Cuvier) on the Belize Barrier Reef over a 6 year period

Heyman, W. D., Kjerfve, B., Graham, R. T., Rhodes, K. L., & Garbutt, L. (2005) · Journal of Fish Biology

Marine and fisheries researchIchthyology and Marine Biology

Cited by 123

Effect of probiotics on depressive symptoms: a meta-analysis of human studies

Goh, K. K., Liu, Y.-W., Kuo, P.-H., Chung, Y.-C. E., Lu, M.-L., & Chen, C.-H. (2019) · Psychiatry Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 123

Stress matters: randomized controlled trial on the effect of probiotics on neurocognition

Papalini, S., Michels, F., Kohn, N., Wegman, J., van Hemert, S., Roelofs, K., Arias-Vasquez, A., & Aarts, E. (2019) · Neurobiology of Stress

Probiotics and Fermented FoodsGut microbiota and health

Cited by 123

Burden of Self‐Reported Acute Diarrheal Illness in FoodNet Surveillance Areas, 1998–1999

Imhoff, B., Morse, D., Shiferaw, B., Hawkins, M., Vugia, D., Lance‐Parker, S., Hadler, J., Medus, C., Kennedy, M., Moore, M. R., et al. (2004) · Clinical Infectious Diseases

Salmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiology

Cited by 123

Lactobacillus crispatus and its Nonaggregating Mutant in Human Colonization Trials

Cesena, C., Morelli, L., Alander, M., Siljander, T., Tuomola, E., Salminen, S., Mattila-Sandholm, T., Vilpponen-Salmela, T., & von Wright, A. (2001) · Journal of Dairy Science

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 123

Utilization of tilapia processing waste for the production of fish protein hydrolysate

Silva, J. F. X., Ribeiro, K., Silva, J. F., Cahú, T. B., & Bezerra, R. S. (2014) · Animal Feed Science and Technology

Protein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth

Cited by 123

Genome-wide analysis and expression profiling of the DREB transcription factor gene family in Malus under abiotic stress

Zhao, T., Liang, D., Wang, P., Liu, J., & Ma, F. (2012) · Molecular Genetics and Genomics

Plant Stress Responses and TolerancePlant Molecular Biology Research

Cited by 123

Rumen fluid metabolomics analysis associated with feed efficiency on crossbred steers

Artegoitia, V. M., Foote, A. P., Lewis, R. M., & Freetly, H. C. (2017) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 123

Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice

Zhai, B., Zhang, C., Sheng, Y., Zhao, C., He, X., Xu, W., Huang, K., & Luo, Y. (2018) · Scientific Reports

Garlic and Onion StudiesNatural Antidiabetic Agents Studies

Cited by 123

The effect of probiotics on inflammatory biomarkers: A meta-analysis of randomized clinical trials

Milajerdi, A., Mousavi, S. M., Sadeghi, A., Salari-Moghaddam, A., Parohan, M., Larijani, B., & Esmaillzadeh, A. (2020) · European Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 123

Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Luo, Q., Borst, J. W., Westphal, A. H., Boom, R. M., & Janssen, A. E. M. (2017) · Food Hydrocolloids

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 123

Immunostimulatory effects of fucoidan on bone marrow-derived dendritic cells

Kim, M.-H., & Joo, H.-G. (2008) · Immunology Letters

Seaweed-derived Bioactive CompoundsImmunotherapy and Immune Responses

Cited by 123

Sucrose, maltodextrin and inulin efficacy as cryoprotectant, preservative and prebiotic – towards a freeze dried Lactobacillus plantarum topical probiotic

Oluwatosin, S. O., Tai, S. L., & Fagan-Endres, M. A. (2022) · Biotechnology Reports

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 123