Most cited agricultural and biological sciences papers
- Verified
Dog-human and dog-dog interactions of 260 dog-owning households in a community in Cheshire
Westgarth, C., Pinchbeck, G. L., Bradshaw, J. W. S., Dawson, S., Gaskell, R. M., & Christley, R. M. (2008) · Veterinary Record
Human-Animal Interaction StudiesZoonotic diseases and public health
Cited by 125
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Effects of Probiotics on Depressive or Anxiety Variables in Healthy Participants Under Stress Conditions or With a Depressive or Anxiety Diagnosis: A Meta-Analysis of Randomized Controlled Trials
Chao, L., Liu, C., Sutthawongwadee, S., Li, Y., Lv, W., Chen, W., Yu, L., Zhou, J., Guo, A., Li, Z., et al. (2020) · Frontiers in Neurology
Probiotics and Fermented FoodsMedicinal Plant Extracts Effects
Cited by 125
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Polycavernoside A: a novel glycosidic macrolide from the red alga Polycavernosa tsudai (Gracilaria edulis).
Yotsu-Yamashita, M., Haddock, R. L., & Yasumoto, T. (1993) · Journal of the American Chemical Society
Seaweed-derived Bioactive CompoundsMarine Sponges and Natural Products
Cited by 125
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The introduction of insect meal into fish diet: The first economic analysis on European sea bass farming
Arru, B., Furesi, R., Gasco, L., Madau, F., & Pulina, P. (2019) · Sustainability
Aquaculture Nutrition and GrowthInsect Utilization and Effects
Cited by 125
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Improving crop salt tolerance using transgenic approaches: an update and physiological analysis
Kotula, L., Garcia Caparros, P., Zörb, C., Colmer, T. D., & Flowers, T. J. (2020) · Plant, Cell & Environment
Plant Stress Responses and TolerancePlant nutrient uptake and metabolism
Cited by 125
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Quantification of food waste disposal in the United States: a meta-analysis
Thyberg, K. L., Tonjes, D. J., & Gurevitch, J. (2015) · Environmental Science & Technology
Food Waste Reduction and SustainabilityMunicipal Solid Waste Management
Cited by 125
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Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria
Zawistowska-Rojek, A., Kośmider, A., Stępień, K., & Tyski, S. (2022) · Archives of Microbiology
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 125
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Class IIa Bacteriocins: Diversity and New Developments
Cui, Y., Zhang, C., Wang, Y., Shi, J., Zhang, L., Ding, Z., Qu, X., & Cui, H. (2012) · International Journal of Molecular Sciences
Probiotics and Fermented FoodsAntimicrobial Peptides and Activities
Cited by 125
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Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes
Goel, A., Halami, P. M., & Tamang, J. P. (2020) · Frontiers in Microbiology
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 125
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The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability
Heinritz, S. N., Martens, S. D., Avila, P., & Hoedtke, S. (2012) · Animal Feed Science and Technology
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 125
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SRD1 is involved in the auxin-mediated initial thickening growth of storage root by enhancing proliferation of metaxylem and cambium cells in sweetpotato (Ipomoea batatas)
Noh, S. A., Lee, H.-S., Huh, E. J., Huh, G. H., Paek, K.-H., Shin, J. S., & Bae, J. M. (2010) · Journal of Experimental Botany
Plant Molecular Biology ResearchPlant Parasitism and Resistance
Cited by 125
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Zoo Animals: Behaviour, Management, and Welfare
Hosey, G., Melfi, V., & Pankhurst, S. (2013) · Oxford University Press eBooks
Animal Behavior and Welfare StudiesConservation, Ecology, Wildlife Education
Cited by 125
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Oral Samples as non-invasive proxies for assessing the composition of the rumen microbial community
Tapio, I., Shingfield, K. J., McKain, N., Bonin, A., Fischer, D., Bayat, A. R., Vilkki, J., Taberlet, P., Snelling, T. J., & Wallace, R. J. (2016) · PLoS ONE
Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production
Cited by 125
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Phylogenetic relationships of Danio within the order Cypriniformes: a framework for comparative and evolutionary studies of a model species
Mayden, R. L., Tang, K. L., Conway, K. W., Freyhof, J., Chamberlain, S., Haskins, M., Schneider, L., Sudkamp, M., Wood, R. M., Agnew, M., et al. (2007) · Journal of Experimental Zoology Part B: Molecular and Developmental Evolution
Fish Biology and Ecology StudiesGenomics and Phylogenetic Studies
Cited by 125
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Decomposition and insect succession of clothed and unclothed carcasses in Western Australia
Voss, S. C., Cook, D. F., & Dadour, I. R. (2011) · Forensic Science International
Forensic Entomology and Diptera StudiesDiptera species taxonomy and behavior
Cited by 125
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Antibacterial and phytochemical analysis of Banana fruit peel
G., E., A. O, E., & J.E, I. (2014) · IOSR Journal of Pharmacy (IOSRPHR)
Essential Oils and Antimicrobial ActivityMedicinal Plant Research
Cited by 125
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The quality of social relationships in ravens
Fraser, O. N., & Bugnyar, T. (2010) · Animal Behaviour
Animal Behavior and ReproductionPrimate Behavior and Ecology
Cited by 125
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Impact of food processing on the environment—an overview
Kroyer, G. T. (1995) · LWT - Food Science and Technology
Food Waste Reduction and SustainabilityWastewater Treatment and Reuse
Cited by 125
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Routes and rates of larval fish transport from the southeast to the northeast United States continental shelf
Hare, J. A., Churchill, J. H., Cowen, R. K., Berger, T. J., Cornillon, P. C., Dragos, P., Glenn, S. M., Govoni, J. J., & Lee, T. N. (2002) · Limnology and Oceanography
Marine and fisheries researchOceanographic and Atmospheric Processes
Cited by 125
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IoT Based Agriculture as a Cloud and Big Data Service: The Beginning of Digital India
Gill, S. S., Chana, I., & Buyya, R. (2017) · Journal of Organizational and End User Computing
Smart Agriculture and AIInternet of Things and AI
Cited by 125
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Soil organic carbon sequestration potential of cropland in China
Qin, Z., Huang, Y., & Zhuang, Q. (2013) · Global Biogeochemical Cycles
Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport
Cited by 125
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Digestive strategies of small hindgut fermenters
SAKAGUCHI, E. (2003) · Animal Science Journal
Ruminant Nutrition and Digestive PhysiologyGut microbiota and health
Cited by 125
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Anchovy population expansion in the North Sea
Petitgas, P., Alheit, J., Peck, M., Raab, K., Irigoien, X., Huret, M., van der Kooij, J., Pohlmann, T., Wagner, C., Zarraonaindia, I., et al. (2012) · Marine Ecology Progress Series
Marine and fisheries researchMarine Ecology and Invasive Species
Cited by 125
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Updates in the Metabolism of Lactic Acid Bacteria
Mayo, B., Aleksandrzak‐Piekarczyk, T., Fernández, M., Kowalczyk, M., Álvarez‐Martín, P., & Bardowski, J. (2010) · Biotechnology of Lactic Acid Bacteria
Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction
Cited by 125
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