Check agricultural and biological sciences papers: citations, claims and retractions

Hemp: A Sustainable Plant with High Industrial Value in Food Processing

Yano, H., & Fu, W. (2023) · Foods

Proteins in Food SystemsSeed and Plant Biochemistry

Cited by 106

Maize landraces and adaptation to climate change in Mexico

Hellin, J., Bellon, M. R., & Hearne, S. J. (2014) · Journal of Crop Improvement

Climate change impacts on agricultureAgricultural Productivity and Crop Improvement

Cited by 106

A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain

Bautista-Baños, S., Sivakumar, D., Bello-Pérez, A., Villanueva-Arce, R., & Hernández-López, M. (2013) · Crop Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 106

Topsoil organic matter build‐up in glacier forelands around the world

Khedim, N., Cécillon, L., Poulenard, J., Barré, P., Baudin, F., Marta, S., Rabatel, A., Dentant, C., Cauvy‐Fraunié, S., Anthelme, F., et al. (2021) · Global Change Biology

Soil Carbon and Nitrogen DynamicsSoil and Environmental Studies

Cited by 106

Effects of climate variability on the distribution and fishing conditions of yellowfin tuna (Thunnus albacares) in the western Indian Ocean

Lan, K.-W., Evans, K., & Lee, M.-A. (2013) · Climatic Change

Marine and fisheries researchClimate variability and models

Cited by 106

Creating a New Object of Government: Making Genetically Modified Organisms Traceable

Lezaun, J. (2006) · Social Studies of Science

Genetically Modified Organisms ResearchRegulation and Compliance Studies

Cited by 106

A study on texture-taste-aroma interactions: Physico-chemical and cognitive mechanisms

Tournier, C., Sulmont-Rossé, C., Sémon, E., Vignon, A., Issanchou, S., & Guichard, E. (2009) · International Dairy Journal

Sensory Analysis and Statistical MethodsFood Chemistry and Fat Analysis

Cited by 106

Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature

Gentscheva, G., Nikolova, K., Panayotova, V., Peycheva, K., Makedonski, L., Slavov, P., Radusheva, P., Petrova, P., & Yotkovska, I. (2023) · Life

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 106

Antifungal activity of chitosan and its application to control post‐harvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata)

Chien, P., & Chou, C. (2006) · Journal of the Science of Food and Agriculture

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 106

Soil response to long-term grazing in the northern Great Plains of North America

Liebig, M. A., Gross, J. R., Kronberg, S. L., Hanson, J. D., Frank, A. B., & Phillips, R. L. (2006) · Agriculture, Ecosystems & Environment

Soil Carbon and Nitrogen DynamicsPasture and Agricultural Systems

Cited by 106

Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese

Bergamini, C. V., Hynes, E. R., & Zalazar, C. A. (2006) · International Dairy Journal

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 106

Toxicity reduction of ochratoxin A by lactic acid bacteria

Luz, C., Ferrer, J., Mañes, J., & Meca, G. (2018) · Food and Chemical Toxicology

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 106

Viroids: an Ariadne's thread into the RNA labyrinth

Daròs, J., Elena, S. F., & Flores, R. (2006) · The EMBO Reports

Plant Virus Research StudiesPlant and Fungal Interactions Research

Cited by 106

Abiotic Stress Responses in Plants: Unraveling the Complexity of Genes and Networks to Survive

Sofia, A., de Almeida, A. M., da Silva, A. B., da Silva, J. M., Paula, A., Santos, D., Fevereiro, P., & Sousa Araujo, S. D. (2013) · Abiotic Stress - Plant Responses and Applications in Agriculture

Plant Stress Responses and TolerancePlant Molecular Biology Research

Cited by 106

Carbonate precipitation in artificial soils produced from basaltic quarry fines and composts: An opportunity for passive carbon sequestration

Manning, D. A. C., Renforth, P., Lopez-Capel, E., Robertson, S., & Ghazireh, N. (2013) · International journal of greenhouse gas control

Soil Carbon and Nitrogen DynamicsCO2 Sequestration and Geologic Interactions

Cited by 106

Initial decay of woody fragments in soil is influenced by size, vertical position, nitrogen availability and soil origin

van der Wal, A., de Boer, W., Smant, W., & van Veen, J. A. (2007) · Plant and Soil

Soil Carbon and Nitrogen DynamicsForest Ecology and Biodiversity Studies

Cited by 106

Novel features and considerations for ERA and regulation of crops produced by genome editing

Duensing, N., Sprink, T., Parrott, W. A., Fedorova, M., Lema, M. A., Wolt, J. D., & Bartsch, D. (2018) · Frontiers in Bioengineering and Biotechnology

Genetically Modified Organisms ResearchCRISPR and Genetic Engineering

Cited by 106

Accelerated warming and emergent trends in fisheries biomass yields of the world’s large marine ecosystems

Sherman, K., Belkin, I. M., Friedland, K. D., O'Reilly, J., & Hyde, K. (2009) · AMBIO: A Journal of the Human Environment

Marine and fisheries researchCoastal Fisheries and Human Impacts

Cited by 106

Effect of body mass and clothing on carrion entomofauna

Matuszewski, S., Frątczak, K., Konwerski, S., Bajerlein, D., Szpila, K., Jarmusz, M., Szafałowicz, M., Grzywacz, A., & Mądra, A. (2016) · International Journal of Legal Medicine

Forensic Entomology and Diptera StudiesDiptera species taxonomy and behavior

Cited by 106

Improving crop yield and N uptake with long-term straw retention in two contrasting soil types.

Malhi, S. S., Nyborg, M., Solberg, E. D., Dyck, M. F., & Puurveen, D. (2011) · Field Crops Research

Agricultural Science and FertilizationSoil Carbon and Nitrogen Dynamics

Cited by 106

Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk

COCOLIN, L., FOSCHINO, R., COMI, G., & GRAZIAFORTINA, M. (2007) · Food Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 106

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Wu, Y., Xia, M., Zhao, N., Tu, L., Xue, D., Zhang, X., Zhao, C., Cheng, Y., Zheng, Y., & Wang, M. (2021) · Food Research International

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 106

Effects of biochars generated from crop residues on chemical properties of acid soils from tropical and subtropical China

Yuan, J.-H., & Xu, R.-K. (2012) · Soil Research

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 106

Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri: Bacteria and fungi in inoculated silage

Li, Y., & Nishino, N. (2011) · Letters in Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 106